How Chocolate is Made ‘Text taken from: http://www essortment. com/alVhowehocolatema ryhg htrnlt THE CACAO TREE; FERMENTING: WINNOWING AND (CRUSHING; DISTRIBUTION; HARVESTING; CLEANING ROASTING, thocolate is a sweet treat made from cocoa beans, the fruit [7 Clean beans (roast) ef the caczo plant. With its roots firmly found in Mexico, chocolate |. to enhance lavour, reduce acidity (enjoy) for centuries In america, | and lower their moisture content 1 car eran ncariny GIN IES eats Gh 1 Roasting also detache a in to Massachusetts from the West Indies in the late 17005, and waterpower (use) togrindand | Hardened cakes of chocolate (sell) to.cocoa manufacturers and factories, where the dark chocolate (theny/turn) intoa : variety of products including cocoa mixes, eating chocolate, liquors, balcing cocoa and more, In the United States, chosolate (most oftenyship/process) fn liquid form and Tocally. ‘Common grade pulp ferments for a period of. during which time workers frequently tur pulp. Flavour development begins 4s the beans take on moisture, they, wna brownish-red colour, and take on a sharp fra; fermenting has finished, tteans (sun dry and bag) . The begs cf beans (now/ship) tba cleaning factory. Cocoa beans (harvest) twice a year. During the harvesting process, the > fruit (cut) from the tree and (split open) i with a large axe. The beans and pulp (then/ remove) from the pod and (place) in holes in the ground or shallow boxes, where they will begin a process of | fermenting, in ca and the South Pacific Islands, Cacao trees mnotlexposs) to wind, Therefore, the cacaoflourishesin the shade of = much taller surrounding trees, Cocoa treas ise sorme 40-fect high and Number the paragraphs orien iar iettee Sal ual Ra weedeat tenner eed Bn ee ‘orm the PASSIVE of cf the tree. Hand-sized pods or fruit hang from various areas of the tree aoe and trunk. Each pod contains 25-50 seeds, which (know) ; cea nreeiceae! as cocoa beans, Mature trees bear 50-70: During the winnoWIN process, ans (remove) from their thin shelis with cracking machines ind then (separate) ‘by means of a high speed fan The “nibs” the bean, which (make) of53-percent oocoa butter, (then/convey) to mills, where they(crushy Using large grinding stones or steel dice, friction and heat liquafies the cosoa Butter and forms chocolate liquor. Liquor (pour) into moulds, whereit sits until it has hardened,