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LESSON 9 Bicol Culture
LESSON 9 Bicol Culture
Bicolano people are the fourth-largest Philippine ethnolinguistic group. Their native region is commonly
referred to as Bicolandia, which comprises the entirety of the Bicol Peninsula and neighbouring minor
islands, all in the southeast portion of Luzon.
They are largely an agricultural and rural people, producing rice, coconuts, and hemp. Nearly all of them
are Christians, predominantly Roman Catholics, but with some Protestant minorities. Their language
which is actually a collection of closely related varieties to other languages of the central Philippines, all
of which belong to the Austronesian (specifically Malayo-Polynesian) super-family of languages.
According to a folk epic entitled Ibalong, the people of the region were formerly called Ibalong or
Ibalnong, a name believed to have been derived from Gat Ibal who ruled Sawangan (now the city of
Legazpi) in ancient times. Ibalong used to mean the “people of Ibal”, was shortened to Ibalon. The word
Bikol was replaced Ibalon, was originally “bikod” (meaning “meandering”), an Archaeological dating
dates back to as early as the Neolithic, accidental findings resulted from mining industry, road-building
and railways project in the region reveal that the Bicol mainland is a rich storehouse of ceramic artifacts.
Burial cave findings also point to the pre- Hispanic practice of using burial jars. Spanish influence in Bicol
resulted from the efforts of Augustinian and Franciscan Spanish missionaries. Through the Franciscans,
the annual feast of the Virgin of Peñafrancia, the Patroness for Bicolandia was started. Father Miguel
Robles asked a local artist to carve a replica of the statue of the Virgin in Salamanca, now the statue is
celebrated through an annual fluvial parade in Naga City. Bicolanos actively participated in the national
resistance to the American and Japanese occupations through two well-known leaders who rose up in
arms: Simeon Ola and Wenceslao Q. Vinzons. Historically, the Bicolano people have been the most
rebellious against foreign occupation. Bicolanos live in Bicol region that occupies the southeastern part
of Luzon, now containing the provinces of Albay, Camarines Norte; Camarines Sur, Catanduanes and
Sorsogon, as well as Masbate.
“BICOL CULTURE, TRAITS AND VALUES”
Culture is comprised of values, attitudes, norms, ideas, internalized habits and perceptions as well as the
concrete forms of expression they take in. Social roles, structures, and relationships, codes of behaviors
and explanations for behavior that are to a significant extent shared among a group of people has its
own culture rooted from the influences of our ancient ancestors during the pre- Spanish era and the
different colonizers we have, the Spaniards, Americans, Japanese and other countries we have engaged
in trades. One aspect of Bicolano culture is their love of food/ delicacies in their particular region that
serves as an identifying factor of their characteristics. Bicolano cuisine is primarily noted for the
prominent use of chilli pepper and gata (coconut milk) in its food. A classic example is the gulay na lada,
known outside the region as Bicol Express, a well-loved dish using siling labuyo (native small chillies) and
the aforementioned gata. Meals are generally rich in carbohydrates and viands of vegetables, fish, and
meat are cooked in various ways. Bicolanos almost cook their vegetables in coconut milk: for meat
recipes such as: pochero, adobo and tapa. A special meat dish is the dinuguan. Fish that serve as
common viand are mackerel and anchovy; in Lake Buhi, the sinarapan or tabyos (known as the smallest
fish in the world) is common.
The entrepreneur journey of Ms. Hunny G. Quiaño began in 2003, when she worked in the bag
production of a Manila-based handicraft Japanese exporter. The company sources its materials in Albay,
so Quiaño, being a single mother accepted the opportunity. At work she was exposed to the nitty-gritty
of the handicraft business-from raw materials sourcing to skills and design development. Her knowledge
and skills were honed through time from training opportunities and productive experiences with the
company. She bring the weaving technique in Camarines Sur, for she admired the Bicol artisans, and her
passion and dream inspire her to build a production area for handicraft inside her residence, at Topas
Proper, Nabua, Camarines Sur; and started to hire her neighbors. Her passion to help the unprivileged
people in the rural areas urged her to farm out materials and labor to families in neighboring barangays.
In 2005, she resigned from Japanese company who later on gave her the chance to become its supplier
of semi-finished woven products in Bicol under her own enterprise, H.G.Q. A year after, she signed a
contract with the company as its exclusive supplier of handwoven bags and baskets. Under that
arrangement, her enterprise received subsidy to purchase equipment and raw materials and hire the
services of a designer and support from the Department of Trade (DTI) through business counselling,
trainings, and participation in trade fairs. They continue to partnered with the local government of
Nabua to support communities in Bicol, by training out-of-school youth, single parents and farmer’s
wives in handicraft-making. In 2013, her enterprise decided to become a single proprietor and
independently join DTI trainings, trade fairs and business development activities while maintaining ties
with the Japanese company. They also provide skills trainings on bag making on Bicol communities. One
project that stood out was the training for jail inmates in Iriga who are now earning income from bag
and basket making. For them success goes beyond the bags but on its creativity, passion and social
purpose. Dubbed as the world’s smallest, edible fish. Sinarapan can be found in certain bodies of water
in Camarines Sur.These tiny 12mm-long fish are usually sold in the markets dried sheets or cakes. They
can also be sautéed with some garlic, onions, and tomatoes for a hefty meal paired with hot rice.