1.

All of these are benefits of community nutrition programs, EXCEPT;

Decrease food security

2. The following are examples of all community nutrition programs (choose all 6 that
apply)

Meals on Wheels

National schools lunch programs

WIC

SNAP

Adult day care programs

Home care services

3. This is the primary goal of the code of ethics;

Protection of the public

4. These are the 4 main principles of the CDR Code of ethics

Competence, Integrity, Professionalism, Social responsibility

5. The following are examples of each principle of the Code of ethics. Match each
principle with the correct answer;

Professionalism- Demonstrate respect, constructive dialogue, civility and professionalism

in all communications with colleagues, professionals and with clients and patients

Competence- Practice using an evidence-based approach

Social justice- Act in a caring and respectful manner, mindful of individual differences,
cultural and ethnic diversity.

Integrity- Disclose any conflicts of interest, including any financial interests in products or
services recommended. 
6. The _ is a coherent set of material that is compiled by a person to represent his/her
experience and achievements. This can be helpful when applying for a dietetic
internship, admissions to 4 year schools and future job opportunities.

Portfolio

7. All are potential items to include in a portfolio, EXCEPT;

Health care Records

8. This is a document that outlines a job applicant’s skills and experience; This helps
hiring personnel see how a candidate may qualify for a given position.

A resume

9. Which best describes a SWOT analysis.

A tool that can be used for self-assessments and achievements of one’s personal best

10. Match the questions that would describe each part of SWOT analysis

Threats - What are some obstacles that may get in my way in achieving my desired goal?

Strengths – what do I do well?

Weakness - What are my personal flaws?

Opportunity – What positive trends do I see in my professional industry?

11. Diversity refers to the inclusion of healthcare professionals, trainees, educators,

researchers and patients of varied race, ethnicity, gender, disability, social class,
socioeconomic status, sexual orientation, gender identity, primary spoken language and
geographic region?

TRUE
12. Which of these are social determinations of health that affect the choices that people
make (choose all 5)
Employment
Food access
Insurance
Quality of healthcare
Personal safety

13. This act of 1996 assures that an individual health information is properly protected
while allowing the flow of information to provide high quality health care, and protect
the patient health and well-being;

Health Insurance Portability and Accountability Act (HIPPA)

14. All of these are requirements of HIPPA except;

Exclude patients from their health information

15. Who are our current US Senators for NY state?

Charles Chuck Schumer and Kirsten Gillibrand

16. The first step of making a law involves a _ is introduced to the senate and House of
Representatives. This then goes to the various committees for discussion and votes.
A bill
17. The following are all federal Nutrition related legislation except?
Health Insurance Portability and Accountability Act
18. Choose examples of how a person can advocate for public policy change (choose all 5
that apply)
Sign a petition
Attend a town board meeting
Participate in a march or protest
Vote
Donate to a political campaign or organization
19. These are a set of defined statements that outline a dietetic professional’s responsibility
for providing services;
Standards of practice (SOP) and standard of professional performance (SOPP)