Professional Documents
Culture Documents
BREAKFAST
Continental 13
Butter croissant | cheese plate | fresh-squeezed orange
juice | coffee or tea of your choice
Healthy 13
Crunchy granola and natural yoghurt | fruit salad | fresh-
squeezed orange juice | coffee or tea of your choice
Belgian Waffles 13
Seasonal fruits | maple syrup | “Nutella” | ice cream
Chia Pudding 7
Coconut milk | crispy peanut butter | seasonal fruits and
berries | passion fruit puree
Fruit Salad 6
Oranges | bananas | kiwis | strawberries | berries | whipped
cream
Croissant 2.5
“Nutella” €2
Jam €1
Honey €0,5
APERITIV
Pâté 13
Liver pate | cranberry chutney | freshly toasted bread
Baked Camambert 10
Glazed nuts | honey | rosemary | freshly toasted bread
Herring Delicacy 8
Gourmet herring | marinated onions | cherry tomatoes | freshly
toasted bread | butter
Olives 5.5
Tuna Salad 11
Tuna | tomatoes | cucumbers | olives | egg | red onions | rucola
Burrata Salad 10
Natural Burrata cheese | raspberry and cherry tomatoes from
garden | olive oil from Toscany | fresh basil
SANDWICHES
Croissant 2.5
„Nutella” €2
Jam €1
Honey €0,5
MAIN COURSES
Dorados Filet 17
Dorado | lemon and parsley sole | mini broccoli
| cherry tomatoes
Ravioli 10
Handmade “Ravioli“ | “Pesto“ and cream sauce
DESSERTS
Augustas 6.5
Crispy biscuit base | caramel mascarpone cream | crispy filling |
custard
Barbora 6.5
Citrus mousse | raspberries, strawberries and oranges
cream | caramel crunch
Napoleon Cake 8
Butter shortcrust pastry | caramelised sheets
| pastry cream | vanilla
Morjolaine Cake 7
“Mascarpone“ cheesecake | coffee and chocolate cream
| nutty meringue
Raspberry Tart 7
Crispy base | sweet cream | fresh raspberries
Vegan Desserts 5
Sugar – free. Gluten – free
(Ask the waiter for flavours)
CHAMPAGNE
125/750 ml
SPARKLING WINE
125/750 ml
ROSE WINE
125/750 ml
DESSERT WINE
75/750 ml
Patriks Favourite 15
Lemon Sorbet | Champage | Vodka | Mint leaves
BELOVED CLASSICS
Grasshopper 8.5
Briottet Cacao | Briottet Cacao Mint | cream | mint
Maraschino Cherry 13
White rum | Maraschino cherry liquor | cranberry juice |
grenadine syrup | egg white
Milky Way 9
“Absolut“ vodka | Kahlua | “Baileys“ | cream | cinnamon
Mimosa 9
“Perrier- Jouët“ champagne | fresh orange juice
Negroni 14
“Beefeater“ gin | Campari | “Antica Formula” vermouth
Negroni sour 14
“Beefeater“ gin | Campari | “Antica Formula“ vermouth |
sugar syrup | egg white | lemon juice
“Redaktorius“ by G.V 11
Angostura 1919 rum | Triple sec | ginger | lemon juice | bitter
French 75 13
“Perrier- Jouët“ champagne | “Beefeater“ gin | lemon juice |
sugar syrup
NON-ALCOHOLIC COCKTAILS
Berrie Bird 6
Forest berries puree | stawberry puree | lemon juice | sparkling
water | tonic
Aperol Spritz 6
Orange “Spritz“ syrup | sparkling water | tonic
BOTTLED BEER & CIDER
0.33 l
STRONG DRINKS
25/50 ml
VODKA
Absolut (Sweden) 2.5/5
Absolut Elyx (Sweden) 5/10
GIN
Beefeater (Great Britain) 3/6
Beefeater Pink (Great Britain) 3/6
Hendricks (Scotland) 4/8
Whitley Neill Quince (Great Britain) 4/8
Whitley Neill Rhubarb & Ginger (Great Britain) 4/8
Monkey 47 (Germany) 5/10
COGNAC
Martell VSOP (France) 6/12
Martell Cordon Blue XO (France) 14/28
TEQUILA
Olmeca Altos 100% Tequilana Weber (Mexico) 2.5/5
Don Julio Blanco 100% Tequilana Weber (Mexico) 5/10
Don Julio Añejo 100% Tequilana Weber (Mexico) 5/10
Tres Generaciones Plata 100% Tequilana Weber (Mexico) 6/12
1
STRONG DRINKS
25/50 ml
WHISKY
Four Roses Kentucky Strait Bourbon (USA) 2.5/5
Chivas Regal 12 YO Blended (Scotland) 3/6
Redbreast 12 YO Double Oak Single Pot Still (Ireland) 3.5/7
Glenlivet 12 YO Double Oak Speyside Single Malt (Scotland) 6/12
Nikka From The Barrel (Japan) 6/12
Glenfidish 12 YO Speyside Single Malt (Scotland) 6/12
Glenmorangie 12 YO Highlands Single Malt (Scotland) 7/14
Ardbeg 10 YO Islay Single Malt (Scotland) 7/14
Glenlivet 15 YO French Oak Speyside Single Malt (Scotland) 8/16
RUM
Havana Club Añejo 3 (Cuba) 2.5/5
Havana Club 7 (Cuba) 4/8
Don Papa 7 (Philippines) 5/10
Zacapa 23 (Guatemala) 6/12
LIQUORS
Amaretto De Kuyper (Netherlands) 2.5/5
Baileys (Ireland) 2.5/5
Kahlua (Mexico) 2.5/5
Fernet Branca Bitter (Italy) 2.5/5
Contreau (France) 2.5/5
Campari Bitter (Italy) 2.5/5
Aperol (Italy) 2.5/5
Chambord (France) 3/6
Patron XO Cafe (Mexico) 5/10
Pallini Limoncello Lemon Liqueur (Italy) 3/6
GRAPPA
Grappa Sibona Madeira Cask (Italy) 10/20
SOFT DRINKS
Espresso 2
Double Espresso 3
Black coffee 3
Cappuccino Classic 4
Latte 4
Flat White 4
Irish coffee 7
Cacao 4
Decaf 3.5
TEA
HOMEMADE
Wild berries and elderberries 3.5
Sea buckthorn 3.5
Fresh mint 3.5
Ginger 3.5