8/19/23, 2:47 PM 10-Minute Pan Fried Noodles - Cookerru

10-Minute Pan Fried Noodles

These quick & easy pan fried noodles are made with a handful of
ingredients in a single pan, making it the perfect meal to add to
your dinner rotation. Tossed in a savory sauce and aromatic
vegetables, these stir-fried noodles are packed with flavor and can
easily be customized to your liking.

Prep Time Cook Time Total Time 5 from 21 votes

5 mins 5 mins 10 mins

Course: Breakfast, Dinner, Lunch Cuisine: Cantonese, Chinese Servings: 1 people

INGREDIENTS

150 g fresh noodles see notes below

1 tbsp neutral oil
1 cloves garlic minced
1 green onions cut lengthwise in 2" pieces
0.5 cup bean sprouts or other vegetables
0.5 tsp sesame oil to finish

Sauce
1 tbsp soy sauce
0.25 tbsp dark soy sauce
0.25 tbsp sugar
0.06 tsp white pepper or black pepper
0.5 tbsp water

INSTRUCTIONS

1. Combine the sauce ingredients in a bowl and prepare the noodles as per package
instructions. Rinse the noodles under cold water, drain, and set aside.

2. Heat oil in a wok or a large pan over medium heat. Add garlic and white parts of
green onion and cook until fragrant. Add noodles and mix to combine.

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8/19/23, 2:47 PM 10-Minute Pan Fried Noodles - Cookerru

3. Pour in the sauce and cook for about 2-3 minutes until the noodles are caramelized.
Add bean sprouts, reserved green onion, and sesame oil to finish. Enjoy!

NOTES

Using fresh pre-cooked noodles will make the process quick and simple while resulting in
the best texture, but feel free to use dried noodles if that's all you have at hand. 

Hong Kong style fried noodles, Shanghai noodles, and chow mein or egg noodles are all
wonderful options, but you can also use any other noodle of choice such as udon, ramen,
or yakisoba noodles.  

Fresh noodles can be prepared in seconds by blanching them in boiling water or hot tap
water. Once the noodles are loosened, rinse under cold water and drain in a colander and
they are ready to be used in the stir fry!

For more ingredient details and ideas, please refer to the blog post above. Happy cooking
everyone! 

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