1.

This packaging material is resistant to high temperature but has poor quality in low
temperature and becomes brittle.
A. polyethylene C. polystyrene
B. polypropylene D. polyamide
2. Which of the following does not belong to the group?
A. polyvinylchloride C. polystyrene
B. expanded polystyrene D. polypropylene
3. This packaging containers are popular for transporting fish from the wharf to the
processing plant but difficult to clean due to the trapped water in the ridges.
A. polyethylene C. polypropylene
B. polystyrene D. polyamide
4. This container is effective for chilling fish because it can resist extreme heat and can
retain coldness inside.
A. polyethylene C. polystyrene
B. polypropylene D. polyamide
5. Which of the following is considered an optional label requirement?
A. 250 grams C. fat
B. October 2009 D. Ligo
6. This packaging material is used for the lamination of frozen products.
A. polyamide C. ethylene-vinyl acetate
B. polyvinyl chloride D. polyester
7. Which of the following is required in preparing label?
A. fish illustration C. “555”
B. tomato growing D. 155 grams
8. Which of the following does not belong to the group?
A. product of USA C. lucky 7
B. fish drawing D. purefoods
9. This packaging material is hard and glossy but grease resistant and brittle at all
temperatures.
A. polyamide C. polyvinylidine chloride
B. ethylene-vinyl chloride D. polyvinyl chloride
10. Which of the following is an optional label requirement?
A. nutrition facts C. vignette
B. ingredients D. expiry date