Scribd Logo
Upload

Welcome to Scribd!

  • TDS - Bce4007

    Uploaded by

    Rabah ABBAS
    8 views1 page
    This technical data sheet provides information about an aloe vera gel product. The gel is produced by pressing aloe vera leaves in a 1:1 plant to extract ratio. It has an opalescent, colorless to light yellow liquid appearance. Specifications include a specific gravity between 0.900-1.100, refractive index between 0.800-1.400, and pH between 3.0-4.0. The gel must have less than 100 aerobic bacteria and yeast/mold cfu per gram and be exempt from pathogenic germs in 1 gram. It contains high levels of malic acid, citric acid, and polysaccharides and is soluble in water. The gel must be stored

    Original Description:

    Original Title

    TDS - BCE4007

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This technical data sheet provides information about an aloe vera gel product. The gel is produced by pressing aloe vera leaves in a 1:1 plant to extract ratio. It has an opalescent, colorless to light yellow liquid appearance. Specifications include a specific gravity between 0.900-1.100, refractive index between 0.800-1.400, and pH between 3.0-4.0. The gel must have less than 100 aerobic bacteria and yeast/mold cfu per gram and be exempt from pathogenic germs in 1 gram. It contains high levels of malic acid, citric acid, and polysaccharides and is soluble in water. The gel must be stored

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    TDS - Bce4007

    Uploaded by

    Rabah ABBAS
    This technical data sheet provides information about an aloe vera gel product. The gel is produced by pressing aloe vera leaves in a 1:1 plant to extract ratio. It has an opalescent, colorless to light yellow liquid appearance. Specifications include a specific gravity between 0.900-1.100, refractive index between 0.800-1.400, and pH between 3.0-4.0. The gel must have less than 100 aerobic bacteria and yeast/mold cfu per gram and be exempt from pathogenic germs in 1 gram. It contains high levels of malic acid, citric acid, and polysaccharides and is soluble in water. The gel must be stored

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    TECHNICAL DATA SHEET

    PRODUCT: ALOE VERA GEL 1/1


    CODE: BCE4007

    Hydrosoluble liquid obtained by pressing of the leaves of Aloe vera, which


    DESCRIPTION: plant/extract ratio is 1/1.

    INCI NAME EU : Aloe barbadensis leaf juice, Potassium sorbate, Sodium benzoate, Citric acid

    ASSAY SPECIFICATION METHOD

    ASPECT Opalescent liquid AM0.00100

    COLOUR Colourless to light yellow AM0.00200

    ODOUR Characteristic AM0.00300

    SPECIFIC GRAVITY (20°C) 0.900 – 1.100 AM1.00100

    REFRACTIVE INDEX (20°C) 0.800 – 1.400 AM1.00200

    pH 3.0 – 4.0 AM1.03000

    AEROBIC BACTERIA (cfu/g) MAX. 100 AM4.20100

    YEASTS AND MOULDS (cfu/g) MAX. 100 AM4.20200

    PATHOGENIC GERMS (cfu/g) EXEMPT IN 1g AM4.10300

    ADDITIONAL DATA:
    ADDITIONNAL INFORMATION: Native malic acid > 1100 mg/Kg, Native and natural citric acid > 870 mg/Kg, Native
    polysaccharides > 2250 mg/Kg.
    SOLUBILITY: Soluble in aqueous solutions.
    STORAGE: To be stored in hermetically closed vessels at a temperature between 10ºC and 25ºC, and protected from direct
    light and humidity.
    RETEST DATE: 24 months after last analysis date.
    NOTE: Colour or transparency of vegetable extracts may evolve after production without affecting the properties of the product.
    In case of turbidity, filter before using.

    Biocosmethic – 6, rue du grand chêne 78830 Bonnelles – tél. : +33 (0)1 30 88 49 18


    info@biocosmethic.com – www.biocosmethic.com
    rev.: 8 – 05/10/2020
    Page 1 / 1

    You might also like