This document discusses tea traditions in five different countries based on clues provided in five paragraphs. The first paragraph discusses a country where black tea is boiled with milk, water and spices to create "Masala" tea. The second paragraph discusses a country famous for elaborate tea ceremonies featuring green tea. The third paragraph discusses afternoon tea traditions in a country where tea is consumed with sandwiches and pastries. The fourth paragraph discusses a strong black tea called "zavarka" that is often consumed from a large silver samovar in a certain country. The fifth paragraph discusses a country where red tea is consumed cold and served in glasses with food coloring and spices to help people stay refreshed in hot climates.
This document discusses tea traditions in five different countries based on clues provided in five paragraphs. The first paragraph discusses a country where black tea is boiled with milk, water and spices to create "Masala" tea. The second paragraph discusses a country famous for elaborate tea ceremonies featuring green tea. The third paragraph discusses afternoon tea traditions in a country where tea is consumed with sandwiches and pastries. The fourth paragraph discusses a strong black tea called "zavarka" that is often consumed from a large silver samovar in a certain country. The fifth paragraph discusses a country where red tea is consumed cold and served in glasses with food coloring and spices to help people stay refreshed in hot climates.
This document discusses tea traditions in five different countries based on clues provided in five paragraphs. The first paragraph discusses a country where black tea is boiled with milk, water and spices to create "Masala" tea. The second paragraph discusses a country famous for elaborate tea ceremonies featuring green tea. The third paragraph discusses afternoon tea traditions in a country where tea is consumed with sandwiches and pastries. The fourth paragraph discusses a strong black tea called "zavarka" that is often consumed from a large silver samovar in a certain country. The fifth paragraph discusses a country where red tea is consumed cold and served in glasses with food coloring and spices to help people stay refreshed in hot climates.
Reading Read the texts below and guess the name of the country. (A-Russia B-Japan C-India D-Thailand E-The UK )
Today ______ undoubtedly consumes and produces a large
amount of tea. This is due to the peculiarity of the local tea "Masala", made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. The tea endows a person with unusual and fresh sensations for the whole day, and has no contraindications. In addition, the inhabitants of this country use quite unique teapots, which only fuels interest in the tea culture of this country.
The tea traditions of ______ are famous for their incessant
ceremonies, which differ insignificantly from the tea traditions of China and Korea. However, the locals prefer green tea, the taste and smell of which is not alike from those teas that are familiar to us. There are concerns that it may not appeal to everyone, however, green tea is very healthy and beneficial for inner endurance.
Usually, residents of the _____ drink unflavored black tea with
milk as a midday meal at 4 p.m. In addition, unlike other countries, they accompany the tea ceremony with quite famous snacks, such as sandwiches, cupcakes with cream, and jam. , today young people are increasingly beginning to neglect this tradition, which can damage the centuries-old tradition and it can r in a couple of centuries, if special measures are not taken.
Tea is a mandatory part of family feasts in _____. Usually, the
locals brew a strong black tea called "zavarka" and concentrate it with hot water. If desired, you can add milk, lemon, or jam to this tea. As a result, there are many variations of tea, which exhale a variety of odors. But another feature of the tea culture of this country is a huge silver teapot "samovar", which translates as a teapot that makes tea itself.
The taste of tea in _____ is truly unforgettable. It is made from
red tea leaves like anise, red and yellow food colouring and sometimes other spices too. This type of tea often overlaps with the tea cultures of other Southeast Asian countries, but a special taste can only be deduced in this country. In addition, this tea can also be cold, which helps people to stay refreshed in hot climates. Usually, it is served in a coquille glass, so it will be difficult to see the tea in it at first.