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UNIT I
Principles of Quality

MSTM 6033 QUALITY SYSTEMS MANAGEMENT
Quality Systems Management

UNIT I

I.3 CUSTOMER FOCUS


BASED ON
MANAGING FOR QUALITY AND PERFORMANCE
EXCELLENCE 9TH ED

 MSTM 6033 QUALITY SYSTEMS

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Importance of Customers

Customer wants and needs drive competitive advantage, 
C t t d d di titi d t
and statistics show that growth in market share is strongly 
correlated with customer satisfaction.

MSTM 6033 QUALITY SYSTEMS 

Key Customer‐Focused Practices for Performance 
Excellence (1 of 2)

1. Identify the most important customer groups and markets, considering


competitors and other potential customers, and segment the customer
base to better meet differing needs.
2. Understand both near-term and longer-term customer needs and
expectations (the “voice of the customer”) and employ systematic
processes for listening and learning from customers, potential
customers, and customers of competitors to obtain actionable
information about products and customer support.
3. Understand the linkages between the voice of the customer and design,
production and delivery processes; and use voice-of-the-customer
production,
information to identify and innovate product offerings and customer
support processes to meet and exceed customer requirements and
expectations, to expand relationships, and to identify and attract new
customers and markets.

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Key Customer‐Focused Practices for Performance 
Excellence (2 of 2)

4. Create an organizational culture and manage customer relationships to 
ensure a consistently positive customer experience that contributes to 
customer engagement, the ability to meet and exceed their expectations, 
and the ability to acquire new customers.
5. Develop effective complaint management processes that ensure that 
customers receive prompt resolution of their concerns and that lead to 
recovery of their confidence, and enhance their satisfaction and 
engagement, and that enable aggregation and analysis of complaints to 
facilitate improvement.
6. Measure customer satisfaction, engagement, and dissatisfaction; compare 
the results relative to competitors and industry benchmarks; and use the 
information to evaluate and improve organizational processes.

MSTM 6033 QUALITY SYSTEMS MANAGEMENT

Customer Satisfaction and the Bottom Line

 It costs five times more to find a new customer than to keep an 
existing one happy.
g ppy
 Loyal customers spend more, are willing to pay higher prices, 
refer new clients, and are less costly to do business with.
 Dissatisfied customers tell more people about their experiences 
than satisfied customers.

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Customer Engagement

Refers to the commitment of a costumer to purchase a 
p
product or a service from a specific brand.
p

MSTM 6033 QUALITY SYSTEMS MANAGEMENT

Customer Satisfaction

Is achieved when the expectations of the customers


are met or exceeded and deliver higher value that
competitors.
American Index of Costumer satisfaction
 Measures customer satisfaction at a national level
 Introduced in 1994 by University of Michigan and American 
Society for Quality
 Based on results of telephone interviews conducted in a national 
sample of 46,000 consumers who recently bought or used a 
company’s product or service.

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Model for Customer Satisfaction

Perceived Customer
quality
lit complaints

Perceived Customer
value satisfaction

Customer
expectations Customer
loyalty

MSTM 6033 QUALITY SYSTEMS MANAGEMENT

Different Kinds of Customers

 Organization level
Organization level
• consumers
• external customers
• employees 
• society
 Process level
• internal customer units or groups
internal customer units or groups
 Performer level
• individual internal customers

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Identifying Internal Customers

 What products or services are produced?
 Who uses these products and services?
 Who do employees call, write to, or answer questions 
for?
 Who supplies inputs to the process?

MSTM 6033 QUALITY SYSTEMS MANAGEMENT

Customer Segmentation

 Demographics
 Geography
G h
 Volumes
 “Vital few” and “useful many”
 Profit potential

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Quality Dimension of a Manufactured Good

 Performance – primary operating characteristics
 Features 
Features – “bells
bells and whistles
and whistles”
 Reliability – probability of operating for specific time and 
conditions of use
 Conformance – degree to which characteristics match standards
 Durability ‐ amount of use before deterioration or 
replacement
 Serviceability – speed, courtesy, and competence of repair
Serviceability  speed courtesy and competence of repair
 Aesthetics – look, feel, sound, taste, smell

MSTM 6033 QUALITY SYSTEMS MANAGEMENT

Quality Dimension of a Manufactured Good

 Reliability – ability to provide what was promised
 Assurance 
Assurance – knowledge and courtesy of employees and ability to 
knowledge and courtesy of employees and ability to
convey trust
 Tangibles – physical facilities and appearance of personnel
 Empathy – degree of caring and individual attention
 Responsiveness – willingness to help customers and provide 
prompt service

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The Kano Model for Understanding Customer Needs

 Dissatisfiers: expected requirements that cause 
dissatisfaction if not present
dissatisfaction if not present
 Satisfiers: expressed requirements
 Exciters/delighters: unexpected features

MSTM 6033 QUALITY SYSTEMS MANAGEMENT

Listening to Customers

 Comment cards and formal surveys
 Focus groups
Focus groups
 Direct customer contact
 Field intelligence
 Complaint analysis
 Internet monitoring

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Tools for Classifying Customer Requirements

Affinity diagram

MSTM 6033 QUALITY SYSTEMS MANAGEMENT

Tools for Classifying Customer Requirements

Critical to Quality (CQT)Tree Diagram

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Customer Driven Quality Cycle

PERCEIVED QUALITY is a 
comparison of ACTUAL QUALITY 
to EXPECTED QUALITY

MSTM 6033 QUALITY SYSTEMS MANAGEMENT

Manage Customer Relation

MOMENT OF TRUTH
 Customer satisfaction or dissatisfaction takes place during 
Customer satisfaction or dissatisfaction takes place during
moments of truth—every  interaction between a customer and 
the organization.
 Example (airline)
 Making a reservation
 Purchasing tickets
 Checking baggage
 Boarding a flight
 Ordering a beverage
 Requests a magazine
 Deplanes
 Picks up baggage

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Manage Customer Relation

“Customer Satisfaction is the degree  to which the customer 
believes that the expectations are met or exceeded by the benefits
believes that the expectations are met or exceeded by the benefits 
received. Satisfaction depends on many factors  but it is 
recommended  firms concentrate on the “moments of truth”. Or 
the moment  when the costumer comes in contact with a company 
or its products  and thereby forms a positive or negative  
impression”.  (Juran, 1999:18.11)

MSTM 6033 QUALITY SYSTEMS MANAGEMENT

Building a Customer‐Focused Culture

 Commitments and customer support
 Selecting and developing customer contact employees
Selecting and developing customer contact employees
 Customer contact requirements
 Complaint management and service recovery
 Strategic partnerships and alliances
 Customer‐focused technology

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Customer Relationship Management (CRM) Software

 Segment markets based on demographic and behavioral 
characteristics.
 Track sales trends and advertising effectiveness by customer and 
market segment.
 Identify which customers should be the focus of targeted marketing 
initiatives with predicted high customer response rates.
 Forecast customer retention (and defection) rates and providing 
feedback as to why customers leave a company
feedback as to why customers leave a company.
 Study which goods and services are purchased together, leading to 
good ways to bundle them
 Study and predict which Web characteristics are most attractive to 
customers and how the website might be improved
MSTM 6033 QUALITY SYSTEMS MANAGEMENT

Measuring Customer Engagement

1. Discover customer perceptions of how well the organization is 
doing in meeting customer needs and compare performance
doing in meeting customer needs, and compare performance 
relative to competitors.
2. Identify causes of dissatisfaction and failed expectations as well 
as drivers of delight to understand the reasons why customers 
are loyal or not loyal to the company.
3. Identify internal work process that drive satisfaction and loyalty 
and discover areas for improvement in the design and delivery of
and discover areas for improvement in the design and delivery of 
products and services, as well as for training and coaching of 
employees.
4. Track trends to determine whether changes actually result in 
improvements.
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Survey Design

 Identify purpose
 Determine who should conduct the survey
 Select the appropriate survey instrument
 Design questions and response scales

MSTM 6033 QUALITY SYSTEMS MANAGEMENT

Performance‐Importance Analysis

Performance
Low High

Low Who cares? Overkill

High

Vulnerable Strengths

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Difficulties with Customer Satisfaction Measurement

 Poor measurement schemes
 Failure to identify appropriate quality dimensions
Failure to identify appropriate quality dimensions
 Failure to weight dimensions appropriately
 Lack of comparison with leading competitors
 Failure to measure potential and former customers
 Confusing loyalty with satisfaction

MSTM 6033 QUALITY SYSTEMS MANAGEMENT

Customer Perceived Value

CPV measures how customers assess benefits—such as 
product performance ease of use or time savings—
product performance, ease of use, or time savings
against costs, such as purchase price, installation cost or 
time, and so on, in making purchase decisions.

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Customer Focus in Quality Management

“Customer Focus is a Fundamental concept  of quality 
management Building Customer loyalty is becoming a
management .  Building Customer loyalty is  becoming  a 
bedrock of corporate strategic planning  and process 
management”.    
More and more companies are finding that keeping  
customers  (reducing the churn) is  far more profitable than 
acquiring  new ones”.
q g
(Juran, 1999:14.6)

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