CHAPOCO, SOFIA MARIE Y.

BSN 2 – YO – 26

Patient name: Pam Gender/Age: 40 y/o/single/F Ht: 5 ft r in.

Wt: 80 kg (lowest weight she had was 55kg about 3 years ago) BP: 160/90 BMI: 30.27,
Obese 1

Topic: Obesity 1 Patient Health Educational Plan

Goal: To spread knowledge, explain the necessity for and variables to take into account when organizing a
therapeutic diet required for behavior transformation.

Objectives: Content/Time: Method: Resources: Indications:

1. To clarify To obtain By offering a 1. A laptop for 1. Individual
elements optimal health, therapy session, teaching about data,
like the patient must the following health. such as
medicine be motivated to goals may be 2. Scale with present
usage as alter their reached: sphygmomanome body
a behavior for an 1. Analyze ter for continuous weight
potential hour. the weight and vital and
indicator 1. Encouragi likelihood sign monitoring. dietary
of weight ng the that 3. A writing habits;
 increase. patient to obesity- instrument and self-
2. To make related history-keeping perceptio
educate healthier conditions journal. ns on
the meal exist or food and
patient on selections are eating;
a diet that to reduce present. and
is suited the 2. Discuss motivatio
for their absorption the n for
condition. of foods client's weight
3. Encourag heavy in weight loss,
e the fats, salt, loss goals. support,
patient to and sugar. 3. Assist the and
exercise 2. Exercise customer criticism.
consistent and in 2. Diagnosti
ly in order achieving identifyin c tests
to alter a healthy g and
their BMI. appropria laboratory
perspectiv 3. Recognizin te findings.
e on g that motivator 3. Results
weight- some s for their from a
loss drugs may particular weekly
endeavors have an scenario. weigh-in.
 . impact on
4. To inform weight.
the
patient
about
healthier
diet and
beverage
options,
as well as
how to
switch
from fried
foods and
soda to
fiber-rich
foods for
improved
digestion.
5. To
convince
and
educate
the
patient to
eat better
food and
drink in
order to
maintain
their
wellbeing.