Professional Documents
Culture Documents
SUBJECTIVE DATA: Imbalanced Short term 1. Assess/ conduct a 1. Assessment of Observation of return
“Mahilig talaga kami nutrition related After 4 hours of health nutritional current eating demonstration/ teach
sa soft drinks to insufficient teaching, M.C. will be assessment to include: patterns provides a back
pampagana kumain. dietary intake able to: • Daily food intake – baseline for change.
Minsan lang kami brought about 1. Be aware of type and amount of 2. Offer variety of diet Question and answer
kumain ng gulay.” as by economical the importance food plan to choose
verbalized by the limitations and of self- • Approximate caloric from. This will let After 4 hours of health
mother. lack of monitoring in intake the patient feel that teaching, M.C. has:
knowledge the • Snacking patterns she is an active
about the maintenance of • Social/familial participant in this 1. Jotted down all her
OBJECTIVE DATA: components of a balanced considerations plan which current practices
Gender: Female healthy diet. weight and 2. Provide dietary, encourages open she wished to
Age: 49 years old diet. environmental, and and honest change and was
Height: 5’2’’ft 2. Perform behavioral modifications conversation. able to take action
Weight: 76kg weight- as indicated:
3. Measuring food on it.
BMI: 30.6kg/m2, management • Introduction of alerts patient to 2. Named at least 3
BMI interpretation: strategies. different types of diet, normal portion types of diets
borderline of such as hypocaloric sizes. shared during the
overweight and Long term diets, high protein, 4. Self-monitoring discussion and has
obese. On the following visit, low carbohydrate techniques ensures provided insights
M.C. will be able to diets the consistency of on the pros and
1. Share her • Provide meal plan food intake and cons of each one.
realizations on samples that is within commitment to the 3. Made a promise to
the the budget of the established plan. herself to never
importance of client 5. Performing physical forget the strong
healthy diet 3. Advise patient to exercise help emotion she felt
and its measure food prevent weight gain today in bringing
positively regularly. and maintain these lifestyle
affected her 4. Encourage patient weight loss. It can changes about in
overall to self-monitor by also improve mood, order to avoid risks
wellbeing and planning food intake feeling less anxiety of contracting the
lifestyle. for each day, chart and stress.