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FAMILY 3: MN. C.

FAMILY NURSING CARE PLAN


HEALTH FAMILY GOALS OF OBJECTIVES NURSING FAMILY - RESOURCES EVALUATION
PROBLEM NURSING CARE OF CARE INTERVENTIONS NURSE REQUIRED
PROBLEM CONTACT
Imbalanced Inability to make Within 4 hours of Within 4 hours of Within 4 hours of Home visit Materials: After 4 hours of
nutrition as a decisions with nursing nursing nursing (Date: • IDB nursing
Health Threat respect to taking intervention, the intervention, the intervention, the September • Thermometer interventions,
appropriate health family will better family will: nurse will: 24, 2022) • Sphygmomanom the family was
Subjective Data: action due to: understand the eter able to:
“Mahilig talaga imposed risk of A. Understand 1. Educate the Follow up • Stethoscope • Acknowledge
kami sa soft drinks A. Failure to unhealthy diet that their current family and provide visit • Wristwatch with that poor diet
pampagana comprehend the and will be able eating habits will information on: (Date: second hand can aid in
kumain. Minsan magnitude of the to create their have detrimental A. Go, Grow, and September • Weighing scale higher risk for
lang kami kumain condition. own meal plan effects to their Glow Foods 29, 2022) • Calculator heart diseases,
ng gulay.” as through the health in the B. Differentiate type 2
verbalized by the B. Inability to Pinggang Pinoy near future. Healthy Foods Farewell visit Manpower diabetes, tooth
mother. decide which program of from (Date: • Clinical decay and
action to take Department of B. Be Deceptively October 1, Instructor: some cancers.
from among a list Health. knowledgeable Healthy Foods 2022) Prof. Josephine • Correctly
OBJECTIVE DATA: of alternatives of the best C. Diseases Tebrero, MAN, described the
Gender: Female practices to caused by RN & Prof. LJ difference
Age: 49 years old C. Lack of insight maintain health. poor nutrition Raboy, RN between Go,
Height: 5’2’’ft as to alternative 2. Introduce the • Barangay health Grow and
Weight: 76kg courses of action C. Be able to Pinggang Pinoy: worker from Glow foods
BMI: 30.6kg/m2, open to them. create their own Healthy Food Plate Marilao, Bulacan and how each
BMI meal plan that for Filipino Adults is needed in
interpretation: D.Misconceptions contains the Program of DOH Money moderation.
borderline of or erroneous recommended • Transportation: • Followed the
overweight and information about dietary needs of 3. Encourage the ₱250 tips on how to
obese. proposed the body family to create • Photocopies: ₱1 create a
course(s) of action following a their own meal 00 healthy meal
healthy lifestyle. plan for the entire plan through
week. the use of
Pinggang
Pinoy.

Balatay, Mia Francia SG. 1


BSN 2YA4
FAMILY 3: MN. C.

HEALTH TEACHING PLAN


ASSESSMENT NURSING PLANNING INTERVENTION RATIONALE EVALUATION
DIAGNOSIS

SUBJECTIVE DATA: Imbalanced Short term 1. Assess/ conduct a 1. Assessment of Observation of return
“Mahilig talaga kami nutrition related After 4 hours of health nutritional current eating demonstration/ teach
sa soft drinks to insufficient teaching, M.C. will be assessment to include: patterns provides a back
pampagana kumain. dietary intake able to: • Daily food intake – baseline for change.
Minsan lang kami brought about 1. Be aware of type and amount of 2. Offer variety of diet Question and answer
kumain ng gulay.” as by economical the importance food plan to choose
verbalized by the limitations and of self- • Approximate caloric from. This will let After 4 hours of health
mother. lack of monitoring in intake the patient feel that teaching, M.C. has:
knowledge the • Snacking patterns she is an active
about the maintenance of • Social/familial participant in this 1. Jotted down all her
OBJECTIVE DATA: components of a balanced considerations plan which current practices
Gender: Female healthy diet. weight and 2. Provide dietary, encourages open she wished to
Age: 49 years old diet. environmental, and and honest change and was
Height: 5’2’’ft 2. Perform behavioral modifications conversation. able to take action
Weight: 76kg weight- as indicated:
 3. Measuring food on it.
BMI: 30.6kg/m2, management • Introduction of alerts patient to 2. Named at least 3
BMI interpretation: strategies. different types of diet, normal portion types of diets
borderline of such as hypocaloric sizes. shared during the
overweight and Long term diets, high protein, 4. Self-monitoring discussion and has
obese. On the following visit, low carbohydrate techniques ensures provided insights
M.C. will be able to diets the consistency of on the pros and
1. Share her • Provide meal plan food intake and cons of each one.
realizations on samples that is within commitment to the 3. Made a promise to
the the budget of the established plan. herself to never
importance of client 5. Performing physical forget the strong
healthy diet 3. Advise patient to exercise help emotion she felt
and its measure food prevent weight gain today in bringing
positively regularly. and maintain these lifestyle
affected her 4. Encourage patient weight loss. It can changes about in
overall to self-monitor by also improve mood, order to avoid risks
wellbeing and planning food intake feeling less anxiety of contracting the
lifestyle. for each day, chart and stress.

Balatay, Mia Francia SG. 2


BSN 2YA4
FAMILY 3: MN. C.

2. Display of progress, view exercise diseases related to


normal weight as means of controlling it.
values as hunger. 4. Enjoyed the vast
reflected by information about
decrease in healthy diet and
BMI. has actively
participated on the
question and
answer at the end
of the session.

Balatay, Mia Francia SG. 3


BSN 2YA4
FAMILY 3: MN. C.
SUMMARY OF FAMILY HEALTH PROBLEMS & SCORING
FAMILY FAMILY HEALTH PROBLEMS TYPOLOGY OF THE PROBLEM SCORE DATE OF
INTERVIEW
1. RY. C. Excessive smoking Health Threat 3.17 September 12, 2022
Presence of breeding places for mosquitos Health Threat 4.67
Lack of food storage equipments Health Threat 2.67
2. S. T. Poor drainage system causing stagnant flood water Health Threat 3.67 September 12, 2022
on streets
Physical and emotional disconnect due to busy Health Threat 2.67
work schedule
Hypertension Health Deficit 3.67
3. MN. C. Excessive smoking and alcohol consumption Health Threat 3 September 24, 2022
Imbalanced nutrition Health Threat 4.67
Noise pollution Health Threat 2.67

FAMILY HEALTH PROBLEMS SCORE


Imbalanced nutrition 4.67
Presence of breeding places for mosquitos 4.67
Hypertension 3.67
Poor drainage system causing stagnant flood water on streets 3.67
Excessive smoking 3.17
Excessive smoking and alcohol consumption 3
Lack of food storage equipment 2.67
Physical and emotional disconnect due to busy work schedule 2.67
Noise pollution 2.67

Balatay, Mia Francia SG. 4


BSN 2YA4

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