KIDS A-Z BAKING

WORKSHOP
 COURSE OVERVIEW

The workshop will cover Cakes, Muffins, Jar-cakes, Pinata

Hearts, Cupcakes, Biscuits & Cookies and piping techniques
along with many more subjects. Our facility is outfitted with
the best of equipment to match the growing standards of
the baking industry. Spacious individual workstation are
provided for complete hands on learning.

Phone. Email.
6395192936 labakeamore@gmail.com

Address.
NO.OF DAYS COURSE FEE
La Bake Amore, 1st
Floor, 78, 11th Cross Rd,
5 DAYS Rs.19,999
Indira Nagar I Stage,
Hoysala Nagar,
TIME
Rs.11,999 Indiranagar, Bengaluru,

11am-4pm Karnataka 560038

1
 WHAT YOU WILL LEARN

DAY-1

Cupcakes & Muffins

Basics of Baking, Piping techniques and usage of different
types of nozzle.

BUTTERCREAM | CREAM-CHEESE | CHOCOLATE GANACHE

Introduction to basic tools,nozzles & piping.
We will start with the basics of baking, ingredient
measurements, recipe scaling and storage of batter.
We will teach you, how to add different color in frosting,
making frosting from scratch & will discuss about the
storage.
How to check the consistency and also show you
everything you need to know about using piping bags and
nozzles.
Learn basic piping skills such as piping a swirl, dot, star,
rosette etc.

MUFFINS FLAVORS

Banana & Walnut

Carrot & Raisin
Vanilla & Almond
Pizza Muffins (Savory)

CUPCAKE FLAVORS

Blueberry Crush with Lemon Butter Cream

Tangy Orange with Orange Butter Cream
Chocolate Cupcake with Truffle Frosting
Red Velvet Cupcake with Cream Cheese Frosting

2
 WHAT YOU WILL LEARN

DAY-2 & DAY 3

Cake Baking
Cake Icing
Cake Decoration

ALL ABOUT SPONGE AND CAKE DECORATING

How to bake a cake.
How to use OTG/Oven/Convection.
Scaling cake batter, pan preparation, baking & cooling.
How to bake numerous other flavored & coloured
sponges.
Cake baking, torting, layering, filling, crumb coating.
How to perfectly frost the cake with sharp edges.
Different types of techniques like Pallate Knife, Brush
Effect, Ombre Effect, Fault Line Design, Dripping.
Effect,Shimmer Effect, usage of flowers etc.
Different Flavors like Fruit Gateaux, Compote Filling,
Chocolate Filling, Indian Dessert Filling will be covered.
How to perfectly make the most-stable whipping cream
(6 Hours Guaranteed at Room Temperature).

CAKE FLAVORS

Egg-less Vanilla Sponge with Fresh Fruit Gateaux

Egg-less Chocolate Sponge with Black Forest Gateaux
Egg-less Red velvet Sponge with Strawberry Compote Filling
Egg-less Sweet Inspired Sponge with Indian Dessert Filling

3
 WHAT YOU WILL LEARN

DAY-4

Cakesicles
Pinata Cake
Jar cake
Cake Pops
Tub Cakes

TRENDY DESSERT | DECORATION | PRESENTATION

Making of flavored & Designer cake pops in different
flavors.
Making a surprise pinata cake for Valentines Day.
Making most trending Tub Jars & Jar Cakes in multiple
flavors & variations.
You will also learn how to make cakesicles in different
sizes and flavors.
Learn to customize and pair the flavors of Jar Cakes,
Pinata Cake, Cake Pops, Cakesicles, Tub Cakes.
Learn how to pack and price your products.

DAY-5

Biscuits
Cookies
Brownies

4
 WHAT YOU WILL LEARN

Making different kinds of cookies and biscuits. Learn to

make your own variations.
Learn how to perfectly make egg-less brownies with
perfect crinkle top.
Learn huge amount of tips & tricks to make the recipe
stable and commercial.
Learn to make healthy versions with wheat flour,
jaggery as well.

COOKIES FLAVORS

Double Chocolate Chunk Cookies

Sea Salt Caramel Vanilla Cookies
Red Velvet Cookies

BISCUITS FLAVORS

French Sable Butter Biscuits

Karachi Fruit Biscuits
Coconut Biscuits

BROWNIES FLAVORS

Chocolate Nutella Brownies

Bi scoff Layered Brownies
Cookie Dough Brownies