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  • Escandallo Costes Ingredientes Simplificado Con Iva

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    Manuel Ruiz
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    2 views2 pages

    Escandallo Costes Ingredientes Simplificado Con Iva

    Uploaded by

    Manuel Ruiz

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Consulta aquí sobre cómo hacer un escandallo

    Reseta PASTA CHOUX


    Realizar bolas de unos 5 cm con
    Ud./receta base 1 Convertir 2 boquilla del número 15.
    Cocer al horno a 170 grados por
    22 a 25 minutos con el tiro abierto.
    Minutos/producción 0

    Coste ingredientes 3.52 €

    Coste por pieza 3.52 € Peso total 95.0 gr.

    Margen 33.00% Peso unidad gr.

    IVA 10.00%
    Descarga recetas de los mejores chef en recipok.com
    PVP 5.14 €

    Cantidad
    Cantidad
    Referencia Ingrediente Formato Precio base Observaciones Coste total %
    necesaria
    (ml/gr)

    Lomo Kilo 4.75 € 9 9.00 ###


    Azúcar blanco kilo 4.00 € 5 para la masa 10.00 0.04 € 1.14%
    Sal kilo 0.30 € 2 para la masa 4.00 gr. 0.00 € 0.03%
    Mantequilla kilo 8.00 € 125 para la masa 250.00 gr. 2.00 € 56.87%
    Harina Floja kilo 0.70 € 125 para la masa 250.00 gr. 0.18 € 4.98%
    Huevos frescos kilo 2.55 € 255 para la masa 510.00 gr. 1.30 € 36.98%
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