DANISH

FOOD
Before
● Food was associated with potatoes and bacon
● Completly unknown outside the country
Nowadays
New Nordic Cuisine has revolutionised Danish gastronomy + created an
entirely new focus on local ingredients.

It has meant a renaissance of classic Danish dishes→ currently available in

modern versions at several of Copenhagen's best restaurants
New Nordic Recipes

➔ A focus on local ingredients is being explored and reinterpreted to reflect

the changes of the seseasons
➔ Express the cleanliness, freshness, simplicity and ethics of the Nordic
region
Lightly salted salmon
Salmon: Place the salmon in a dish and rub it
with salt, zest, juice and oil. Cover it and place it in
the fridge for a min. of two hours – preferably
overnight.

Dressing: Stir all the ingredients together and

season with salt and asparagus

Salad: Break or cut the bottoms of the asparagus.

Peel the white asparagus thoroughly and cut
them and the green asparagus in to three to four
pieces each, depending on size. Boil them in
lightly salted water for aprox. 2 min. and transfer
them directly to cold water to stop the cooking
process, then dry them.
Rinse and dry the spinach and pod the peas. Place Zest: Citrus peel
the spinach, peas and asparagus in a bowl and Rinse: Wash
toss them with the dressing. Toss: Mix salad
Baked cod w/ celery remoulade and hot potato
salad
Potatoes: Peel or scrub the potatoes clean, and boil them for 10 minutes in
salted water. Remove the pot from the heat and let the potatoes rest in the
water, until they’re tender. Drain and keep the potatoes warm in the pot with
the lid on.

Celery Remoulade: Peel the celery and cut it into 2-3 cm long, ultra-thin strips
or if it is too difficult to cut with a knife, then grate the celery on the coarse side
Pot: for cooking (cacerola)
of a grating iron. Mix the celery with the other ingredients and season salt and
Tender: meat,food→ soft
pepper.
Lid: food jar
Celery: apio
Cod : Cut cod fillet into 2 equal pieces. Place baking paper on a baking tray and
Grate: cut into shavings
grease it with rapeseed oil. Sprinkle the flesh side of the cod with salt, sugar and
Coarse: rough
pepper, and put them on paper with the skin side up. Bake the cod in the
Baking tray: flat tray for baking
preheated oven at 120 degrees for 20 minutes.
Grease: grasa
Whisk: beat w/ whisk (batir)
Salad : Whisk mustard, vinegar and oil together and season with salt and
pepper. Wash the lettuce and tear the leaves, and then turn the leaves in the
dressing.
Rhubarbs w/ meringue
How it’s done
Heat the oven to 160 degrees

Rhubarbs : Wash the rhubarb and cut the bottom

of. Cut them into small pieces and place them in a
dish.

Meringue : Beat the egg whites to a firm and fluffy

mass. Add sugar, salt and whisk again it's a nice
coherent meringue, then add the vinegar and whisk
again and finally put the mass on top of the
rhubarbs.

Dinnertime : Bake the dish in a preheated oven at Rhubarb: The thick reddish or green leaf stalks of a
160 degrees for 15 minutes until the meringue is cultivated plant of the dock family, which are eaten
golden on top and serve while hot. as a fruit after cooking.Ruibarbo