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  • Technical Specifications A-10 C1S

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    Mirko Anthony Díaz Alfaro
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    This document provides the commercial technical specifications for canned asparagus center cuts including ingredients, characteristics such as diameter, length, weight, salt content, and quality standards. The asparagus is to be white, tender, and have characteristic color, smell and flavor of fresh white asparagus. The document also specifies the lot code placed on can caps.

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    Especificaciones técnicas

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    TECHNICAL SPECIFICATIONS A-10 C1S

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    This document provides the commercial technical specifications for canned asparagus center cuts including ingredients, characteristics such as diameter, length, weight, salt content, and quality standards. The asparagus is to be white, tender, and have characteristic color, smell and flavor of fresh white asparagus. The document also specifies the lot code placed on can caps.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Technical Specifications A-10 C1S

    Uploaded by

    Mirko Anthony Díaz Alfaro
    This document provides the commercial technical specifications for canned asparagus center cuts including ingredients, characteristics such as diameter, length, weight, salt content, and quality standards. The asparagus is to be white, tender, and have characteristic color, smell and flavor of fresh white asparagus. The document also specifies the lot code placed on can caps.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    DEPARATAMENTO DE ASEGURAMIENTO DE LA CALIDAD

    SALAVERRY 30.04.2021 VER. 01

    COMMERCIAL TECHNICAL SPECIFICATIONS


    CLIENTE HORST PRIETZEL

    PRODUCT Asparagus center cuts unpeeled


    CONTAINER Can A-10
    INGREDIENTS White asparagus, water, salt, and citric acid

    CHARACTERISTICS STANDARDS TOLERANCES


    DIAMETER (mm) 6 – 12 Max 10% by weight
    LENGTH (cm) 2.0 – 3.5 cm
    NET WEIGHT (g) 2950
    DRAINED WEIGHT (g) 1850
    SALT (%) 0.9% +/- 0.1%
    BRIXº 3-4
    pH 5,30 5,0 – 5,5
    Fiber Max 10% by weight
    OTHER DEFECTS Max 10% by weight
    TEXTURE Tender, characteristic of fresh white asparagus
    COLOR White to yellowish white characteristic of the asparagus
    SMELL Characteristic of fresh white asparagus
    FLAVOUR Characteristic of fresh white asparagus

    LOTE: LAC1YYJJJABB
    LA: Code of Tal SA, given by National Regulation
    CODE DESCRIPTION C1: Product code
    PLACED ON THE CAP YY: Last two digits of Production year
    JJJ: Julian day
    A : Autoclave number
    BB: Batch of thermal process

    ACCEPTED BY TALSA SALES


    MADE BY REVISED BY - CUSTOMER MANAGER
    Gianella Rodriguez Carmen Gil Ingrid Paredes

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