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  • TDS Carrageenan

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    Lourdes Huiza
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    The product specification summarizes the standards for carrageenan powder including that it should appear as a yellowish flowing powder, 90% of particles should pass through a 120 mesh screen, have a minimum water gel strength of 850g, and maximum standards for moisture, ash, pH levels, and various contaminants including arsenic, lead, mercury, and cadmium. The carrageenan is packaged in 25kg bags and should be stored in a cool, dry place with a 2 year shelf life.

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    TDS-CARRAGEENAN

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    The product specification summarizes the standards for carrageenan powder including that it should appear as a yellowish flowing powder, 90% of particles should pass through a 120 mesh screen, have a minimum water gel strength of 850g, and maximum standards for moisture, ash, pH levels, and various contaminants including arsenic, lead, mercury, and cadmium. The carrageenan is packaged in 25kg bags and should be stored in a cool, dry place with a 2 year shelf life.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    TDS Carrageenan

    Uploaded by

    Lourdes Huiza
    The product specification summarizes the standards for carrageenan powder including that it should appear as a yellowish flowing powder, 90% of particles should pass through a 120 mesh screen, have a minimum water gel strength of 850g, and maximum standards for moisture, ash, pH levels, and various contaminants including arsenic, lead, mercury, and cadmium. The carrageenan is packaged in 25kg bags and should be stored in a cool, dry place with a 2 year shelf life.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Product Specification

    Product Name: CARRAGEENAN

    Items Standards

    APPEARANCE Yellowish flowing powder

    PARTICLA SIZE(%) 90% pass 120 mesh

    WATER GEL STRENGTH,G 850 Min.

    LOSS ON DRYING,% 12.0Max.

    ASH,% 15-40

    PH LEVEL(1.5%，25℃) 8.0-11.0

    ARSENIC (AS),MG/KG 3 Max.

    LEAD (PB),MG/KG 5 Max.

    MERCURY(HG),MG/KG 1 Max.

    CADMIUM(CD),MG/KG 2 Max.

    TOTAL PLATE COUNT,CFU/G 5000Max.

    YEASTS AND MOLDS,CFU/G 300 Max.

    SALMONELLA,CFU/G Absent in 10g

    E.COLI,CFU/G Absent in 5g

    Packaging: 25KGS/BAG
    Storage: STORE IN COOL, DRY PLACE .
    Shelf life: 2 YEARS

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