Exportadora Langosmar S.A.

Pascuales Av 2da y malecon del rio

Guayaquil - Ecuador Tel: +593-4-2985040
EU CODE 249

PRODUCT SPECIFICATION SHEET

PRODUCT NAME: Raw head-on farmed shrimps
SCIENTIFIC NAME: Penaeus vannamei
CERTIFICATIONS: Organic, ASC
COUNTRY OF ORIGIN: Ecuador
COUNTRY OF PROCESSING: Ecuador
PRODUCTION METHOD: Aquaculture

ORGANILEPTIC SPECIFICATIONS PHYSICAL PROPERTIES

SCENT
Specific of a fresh product Target Tolerance
Soft Shell 6% 12%
COLOUR Specific of the species, translucent grey in Moulting 2% 3% Dark / Red
raw state, A2 to A3 in cooked state Head 5% 10% Scars 2
4%
TASTE
Specific of a fresh product Broken 1% 3%
Dehydrated 0% 1%
TEXTURE Specific of the species, specific of a fresh Melanosis 0% 0%
product, firm and crispy flesh Broken membrane 2% 5%

MICROBILOGICAL PROPERTIES SIZE COUNT (PIECES/LB)

Vibrio Cholerae None / 25g SIZE
Vibrio Parahemolytico None / 25g 20/30
Salmonella None / 25g 30/40
Listeria None / 25g 40/50
TMA (Total mesophile aerobic flora) <10,000 CFU / g 50/60
Thermotolerant coliforms <10 CFU / g 60/70
Sufito reducing anaerobic <20 CFU / g 70/80
CHEMICAL PROPERTIES CONTAMINANTS
Salt 1% Antibiotics
Sodium metabisulfite E 223 < 150 PPM Heavy Metals
NUTRITIONAL VALUE Packaging and labeling
SERVING SIZE: 3oz. Cooked (85 g) Master Carton Inner
Serving size per container: About 18 box Grade
Amount per serving Calories from fat 8 BBD
Calories 82 %Daily Value Uniformity Type of
Total Fat 1g 2% freezing
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 135 mg 45%

STORAGE TEMPERATURE
Sodium 153 mg 6% NOT ABOVE -18C
Total carbohydrate 0g 0%

Dietary Fiber 0g 0% SHELF LIFE

Sugars 0g 0% TO BE CONSUMED PREFERABLY
ICAL PROPERTIES
erance
6% 12%
2% 3% Dark / Red
10% Scars 2%

1% 3%
d 0% 1%
0% 0%
mbrane 2% 5%

COUNT (PIECES/LB)
Target Tolerance
27 28
37 38
47 48
57 58
67 68
77 78
ONTAMINANTS
Absence
< 0,5 MG/KG
aging and labeling
 20 NET KG
2 NET KG A
24 months
max 1.50 Semi IQF

EMPERATURE
OT ABOVE -18C

SHELF LIFE
NSUMED PREFERABLY
Protein 19g 38%
WITHIN 24 MONTHS