Exportadora Langosmar S.A.

Pascuales Av 2da y malecon del rio

Guayaquil - Ecuador
Tel: +593-4-2985040
EU CODE 249
PRODUCT SPECIFICATION SHEET
PRODUCT NAME: Raw head-on farmed shrimps
SCIENTIFIC NAME: Penaeus vannamei
CERTIFICATIONS: Organic, ASC
COUNTRY OF ORIGIN: Ecuador
COUNTRY OF PROCESSING: Ecuador
PRODUCTION METHOD: Aquaculture
ORGANILEPTIC SPECIFICATIONS PHYSICAL PROPERTIES
SCENT Target Tolerance
Specific of a fresh product
Soft Shell 6% 12%
COLOUR Specific of the species, translucent grey in Moulting 2% 3%
raw state, A2 to A3 in cooked state Dark / Red Head 5% 10%
TASTE Scars 2% 4%
Specific of a fresh product
Broken 1% 3%
TEXTURE Specific of the species, specific of a fresh Dehydrated 0% 1%
product, firm and crispy flesh Melanosis 0% 0%
Broken membrane 2% 5%

MICROBILOGICAL PROPERTIES SIZE COUNT (PIECES/LB)

Vibrio Cholerae None / 25g SIZE Target Tolerance
Vibrio Parahemolytico None / 25g 20/30 27 28
Salmonella None / 25g 30/40 37 38
Listeria None / 25g 40/50 47 48
TMA (Total mesophile aerobic flora) <10,000 CFU / g 50/60 57 58
Thermotolerant coliforms <10 CFU / g 60/70 67 68
Sufito reducing anaerobic <20 CFU / g 70/80 77 78
CHEMICAL PROPERTIES CONTAMINANTS
Salt 1% Antibiotics Absence
Sodium metabisulfite E 223 < 150 PPM Heavy Metals < 0,5 MG/KG
NUTRITIONAL VALUE Packaging and labeling
SERVING SIZE: 3oz. Cooked (85 g) Master Carton 20 NET KG
Serving size per container: About 18 Inner box 2 NET KG
Amount per serving Calories from fat 8 Grade A
Calories 82 %Daily Value BBD 24 months
Total Fat 1g 2% Uniformity max 1.50
Saturated Fat 0g 0% Type of freezing Semi IQF
Trans Fat 0g 0%
Cholesterol 135 mg 45% STORAGE TEMPERATURE
Sodium 153 mg 6% NOT ABOVE -18C
Total carbohydrate 0g 0%
Dietary Fiber 0g 0% SHELF LIFE
Sugars 0g 0% TO BE CONSUMED PREFERABLY
WITHIN 24 MONTHS
 TO BE CONSUMED PREFERABLY
Protein 19g 38% WITHIN 24 MONTHS