Specification

Product Stevia Leaf Extract

Name:
Layn Code: SRE23
INCI Name: STEVIA REBAUDIANA
EINECS#: EXTRACT
294-422-4
CAS#: 91722-21-3
Shelf Life: 2 years

ACTIVE INGREDIENTS SPECIFICATION METHOD

Rebaudioside A 97% HPLC

Technical Data:
Plant Informations From Leaves of cultivated Stevia rebaudiana growing in China
Solvents Used ETHANOL&WATER
% Range Exipients /
NONE
Carriers
Preservative % Used NONE
Extract Ratio -
Ambient temperature ranges from 18 to 26 degrees C ( 46.4 to 78.8
Storage
degrees F), Humidity 50%. Protect from strong light and heat.
Packing Typically Inside 25 kgs aseptic bags; outside paper-drums.

ITEM SPECIFICATION METHOD

APPEARANCE WHITE POWDER ORGANOLEPTIC
SWEETENING STRENGTH 300 TIMES THAN SUGAR IN HOUSE METHOD
PARTICLE SIZE THROUGH 80 MESH CP2005
SPECTROPHOTOMETRIC
IDENTIFICATION HPLC
ITENTIFICATION

FREELY SOLUBLE IN
SOLUBILITY CP2005
ETHANOL:WATER 50/50 (V:V)
LOSS ON DRYING
6% CP2005
ASH
1% CP2005
Ph VALUE 4.5-7.0(10MG/ML) Ph meter
HEAVY METALS
10mg/kg CP2005
ARSENIC (As)
1.0mg/kg ICP-MS
LEAD (Pb)
1.0mg/kg ICP-MS
CADMIUM (Cd)
1.0mg/kg ICP-MS
MERCURY (Hg)
0.10mg/kg ICP-MS
ETHANOL
5000mg/kg
SOLVENTS RESIDUE GC-MS
METHANOL
200mg/kg

PESTICIDES RESIDUE EUR.PHARM/US PHARM GC-MS

TOTAL PLATE COUNT
1000cfu/g CP2005

YEAST AND MOLD
100cfu/g CP2005
COLIFORMS 30MPN/100g CP2005
GMO STATUS NON-GMO -
IRRADIATION STATUS NON-IRRADIATION -
KOSHER STATUS BCK KOSHER CERTIFICATED -