4 furs that came between

the first and the lat

Today I’m so excited to show you how to make the best Cheesecake Recipe of your life. Simple, classic, and
no water bath required!! The texture is smooth, rich, and creamy, served over a crisp homemade graham
cracker crust.

I’ve included tons of detailed tips and important info in today’s post so you can make the perfect creamy
cheesecake every time. For a visual how-to, be sure to check out my step-by-step video beneath the recipe!
always let my cheesecake come to room temperature before chilling. For bests results, let it cool as gradually
as possible. I put mine on top of my oven (the warmest spot in my house) so it can gradually cool off as the
oven does.

This pre-chilling cooling period can take an hour or two, but it’s worth it. An abrupt temperature change
(moving the cheesecake directly from oven to fridge) is likely to make it crack.
And 3 stars,,,,always let my cheesecake come to room temperature before chilling. For bests results, let it
cool as gradually as possible. I put mine on top of my oven (the warmest spot in my house) so it can gradually
cool off as the oven does.

This pre-chilling cooling period can take an hour or two, but it’s worth it. An abrupt temperature change
(moving the cheesecake directly from oven to fridge) is likely to make it crack.