Products Catalog

Yeast & Baking

Yeast Extract -Savoury
Dis lled Spirits & Biofuels
Microbial Nutrients
Human Health
Animal Nutri on
Plant Nutri on
Enzymes

Developing Yeast Biotechnology, Innovate for Healthy Life.

Who we are Contents

Yeast & Baking 02

Baker’s Yeast 02
Angel Yeast was founded in 1986, it originated from
the China Na�onal Yeast Research Center.
Bread Improver 04
Bread Pre-mix and Others 07
Angel Yeast Co., Ltd was listed on the Shanghai
Pastry and Others 08
Stock Exchange in 2000. As one of the leading
companies in the worldwide yeast industry, we are Food Ingredients and Others 10
commi�ed to the mission of developing yeast Chinese Dimsum / Baking Tools 12
biotechnology and innova�ng healthy life.
Our business ac�vi�es range from baking to food Yeast Extract -Savoury 13
taste, nutri�on & health, and biotechnologies. Our Dressings & Sauces / Bouillon & Soup & Instant noodles 14
products are available in more than 155 countries. Snacks & Seasoning / Ready meals & Frozen meat / Others 15

Distilled Spirits & Biofuels 16

Alcohol yeasts 16
Beer Yeasts 17
Wine Yeasts 18
Global Networks Dankov Yili Chifeng
Yeast Deriva�ves 19

Microbial Nutrients 20
Yeast peptone / Yeast extract / Yeast-derived 20
Peptone / Dehydrated culture media 21
Lipetsk

Algiers
Human Health 22
Beijing
Binzhou
Main Products 22
Cairo Suixian
Chengdu
Yichang
Angel Nutritech 23
Beni Suef

Animal Nutrition
Shanghai
24
Wuhan GroPro 24
Liuzhou YeaMOS / YeaSel 25
Dehong
Manila YeaVita / YeaVita R / YeaVita+ / BioBon 26
Puer
Guangzhou
YeaSense / Inac�ve Yeast / Beta-Glucan / Bacillus Sub�lis / Bacilo Licheniformis 27

Plant Nutrition 28
Singapore
CMS Powder (China) / Organic fer�lizer (FY-9) Granular 28
Organic Fer�lizer with Tobacco (Granular) / 5% Organic fer�lizer (granular) / Angel
Headquarters
Nitrogen fer�lizer Granular(NPK: 15-0-5) 29
Production bases
Enzymes 30
Applied science service centers Enzymes for Food 30
Countries and regions
Enzymes for Baking 31
with customers Enzymes for Feed 32
 Yeast & Baking Baker’s Yeast Baker’s Yeast Yeast & Baking

Household baking packaging

Angel advocates the idea of natural, nutri�ous Pack size: 10g*48*6, 10g*25*12, 11g*5*60, 15g*300, 20g*300
and healthy diet. Angel's baking products cover
baker's yeast, bread improver, premix and other
baking ingredients. All products are
manufactured under strict process controls in
order to sa�sfy the customers' requirements on
the safety and consistency. Through the close
coopera�on with teams of R&D, manufacturing
and customer service, Angel becomes the
specialized problem solver for the technical and
marke�ng services in the bakery industry.

Semi-dry Yeast
Feature: Same applicability as fresh yeast but same shelf life as Instant dry yeast. /
Instant Dry Yeast Recommended for frozen dough process.
Feature: Consistent quality, fast fermenta�on. / Excellent oven spring. / Wide applica�on. / Long proofing tolerance. Type: High sugar / Low sugar Shelf Life: 24 months at -18℃ (0℉)
Type: High sugar / Low sugar Shelf Life: 24 months Pack size: 454g*20, 1kg*10, 5kg*2

Industrial baking packaging

Pack size: 100g*60, 125g*12*6, 450g*20,
500g*20, 5kg*2,10kg,15kg, 20kg

Compressed Yeast
Feature: Improve bread taste. / Recommended for frozen dough process.
Type: High sugar / Low sugar Shelf Life: 24 months at -18℃ (0℉)
Pack size: 454g*20, 1kg*10, 5kg*2

Special Instant Dry Yeast

· Instant Yeast for Pizza
· Instant Dry Yeast for Non
· Instant Dry Yeast for Rich dough
· Super 2 in1 Instant Dry Yeast
(High sugar / Low sugar)
Pack size: 500g*20

02 03
 Yeast & Baking Bread Improver Bread Improver Yeast & Baking

A-66 LD-300
IMPROVE THE TEXTURE FOR BAGUETTE
Feature: Make the dough easy to handle, increase bread Feature: Increase bread volume, improve crisp of breadcrust.
A66 volume, improve the texture, extend the shelflife. LD-300 Usage: mix well with flour
Usage: mix well with flour Dosage: 0.3%
A300 LD-500
Dosage: 0.2-0.6% Packing: 300g*20
A800 Packing: 600g*20
Bread Improver (vacuum package)
A-300 LD-500
Feature: Stabilize flour’s quality, improve the texture, Feature: Increase bread volume, improve crisp of breadcrust.
EXTEND THE SHELFLIFE extend the shelflife. Usage: mix well with flour
A-66 Usage: mix well with flour Dosage: 0.3-0.5%
Dosage: 0.3-0.4% Packing: 1kg*10
A-300 Packing: 300g*20

INCREASE BREAD VOLUME A-800 CS-02

CONCENTRATED BREAD IMPROVER
A-66 Feature: Strengthen the gluten, increase the bread Feature: For kinds of sweet dough, concentrated recipe,
volume, improve the texture. For sweet dough: Increase bread volume, cost-efficient.
A-800 Usage: mix well with flour Dosage: 0.05 % on weight of flour
CS-02, CS-04
A-555 Dosage: 0.5% Packing: 25g*200
Packing: 1kg*10
A-1000
For lean douth:
Bread Improver (vacuum package)
A-555 CL-01, CL-02,CL-05 CS-04
Feature: Improve gluten, increase bread volume. Feature: For kinds of sweet dough, concentrated recipe,
INCREASE BREAD SOFTNESS Usage: mix well with flour cost-efficient.
Dosage: 0.3-0.5% Dosage: 0.02%
Super So� Bread Improver Packing: 500g*20 Packing: 10g*50*8
A-66
A-300
A-1000 CL-01
Bread Improver (vacuum package)
Feature: Increase bread volume, improve the texture, Feature: Increase bread volume, improve crisp of bread crust.
cost-efficient. Usage: Put the improver in water and mix well or premix
Usage: mix well with flour with part of flour, then mix well with other flour.
Dosage: 0.3-0.5% Dosage: 10g (1 sachet) for 50~100kg of flour
Packing: 1kg*10 Packing: 10g*50*8

Bread Improver (vacuum package)

Feature: Increase bread so�ness, excellent effect against CL-02
bread staling. Feature: Increase bread volume, improve crisp of bread crust.
Usage: First blend improver with flour well and then add Usage: Put the improver in water and mix well or premix
water to mix all. with part of flour, then mix well with other flour.
Dosage: 0.3-0.5% on weight of flour Dosage: 0.02% or 10g (1 sachet) for 50kg of flour
Packing: 500g*20 Packing: 10g*50*8

Super So� Bread Improver CL-05

Feature: Increase bread so�ness, excellent effect against Feature: Increase bread volume, improve crisp of bread crust.
bread staling. Usage: Put the improver in water and mix well or premix
Usage: mix well with flour with part of flour, then mix well with other flour.
Dosage: 0.6-1% Dosage: 0.05% or 25g (1 pack) for 50kg of flour.
Packing: 5kg*2 Packing: 25g*50*4

04 05
 Yeast & Baking Bread Improver Bread Pre-mix and Others Yeast & Baking

H-800 Paste Bread Emulsifier

FOR HAMBURGER Feature: Make dough easy to extend and operate, improve
Feature:
H-800 the texture, increase the yield.
Suitable for making so� bread.
Usage: mix well with flour
Improving the extensibility and operability of dough.
Dosage: 0.5%
Significantly increase the bread’s volume.
Packing: 1kg*10
Effec�vely preven�ng the bread from staling.
Improving the bread’s texture.
Dosage: 0.8-2% by flour
Shelf life: 12 months
FOR CRUMB Pack size: 20kg
Crumbs Bread Imporver
Crumbs Bread Imporver Feature: Increase bread crumbs so�ness and elas�city,
keep good shape of final product.
Usage: mix well with flour
Dosage: 0.4-0.8% Release Agent
Packing: 1kg*10 Feature:
High release power.
Specially developed for use with hot baking �ns (50℃).
Based on vegetable oil and waxes.
FOR PIZZA Dosage: 0.8-2% by flour
Dough Relax Agent GSH05 (Inac�ve Yeast)
Dough Relax Agent (GSH05) Shelf life: 15 months
Feature: Reduces tearing and shrinkage when molding or
Pack size: 20L, 210L
shee�ng dough. Improves the machinability of the dough.
Usage: mix well with flour
Dosage: 0.1-0.3%
Packing: 5kg*2, 20kg*1
Shortening
Feature:
Mul� purpose and economical shortening.
FOR FROZEN DOUGH Frozen Dough Improver F-99 Wide range of mel�ng point, suitable for bakery, hotel and restaurant.
Feature: Reduce the damage of frozen dough during the Dosage: 0.8-2% by flour
Frozen Dough Improver F-99
storage and increase volume of bread, extend shelf life of Shelf life: 18 months
Croissant bread improver Pack size: 15kg
frozen dough, give frozen dough extra gluten.
Usage: mix well with flour
Dosage: 0.5-2%
Packing: 1kg*10

Magarine
A-PLUS Pastry Feature:
Feature: Increase extensibility of dough and reduce the Mul� purpose margarine with fruity flavor.
shrink of dough; sncrease volume of finished bread and Best choice for home and big industry that ensure cost compe��veness.
give croissant be�er layers; suitable for the procedure of Dosage: 0.8-2% by flour
frozen croissant. Shelf life: 18 months
Usage: mix well with flour Pack size: 15kg
Dosage: 0.5-2%
Packing: 1kg*10

06 07
 Yeast & Baking Pastry and Others Pastry and Others Yeast & Baking
Baking Powder (Aluminum free) Cream of Tartar Custard Powder
Feature: Aluminum free / Double ac�ng / Big volume / Fine texture Feature: Easy to use. Feature: Easy to use.
Shelf life: 24 months Shelf life: 18 months Shelf life: 18 months
Pack size: 10g*48*12, 18g*200, 1kg*10, 5kg*2, 10kg, 25kg Pack size: 300g*24, 400g*12,
Pack size: 1kg*10
1kg*10

Cake Improver (Cake Gel)

Shelf life: 12 months Pack size: 1kg*10, 5kg*2, 25kg
Ammonium bicarbonate
Feature: Food grade leavening agent;
Widely used in biscuit and food industry.
Shelf life: 24 months
Packing size: 25kg
Baking Powder
Feature: Double ac�ng / More powerful / Cost saving
Shelf life: 24 months
Pack size: 100g*72, 1lb*18, 8lb*6, 10kg, 20kg

Non-Dairy Creamer powder

Feature: Good whipping performance and stability; Suitable for
making cream products, cold drink and other bakery products.
Shelf life: 18 months Pack size: 25kg

Sodium acid pyrophosphate (SAPP)

Feature: Food grade leavening agent;
Widely used in biscuit and food industry.
Cake Improver (Cake Gel) Shelf life: 24 months
Packing size: 25kg
Shelf life: 12 months Sodium bicarbonate (baking soda)
Pack size: 1kg, 5kg, 10kg, 20kg Feature: Food grade leavening agent; Widely used in bakery,
biscuit and food industry.
Shelf life: 24 months Pack size: 25kg

08 09
 Yeast & Baking Food Ingredients and Others Food Ingredients and Others Yeast & Baking

Sesame Raisin Dried Cranberry Red Bean Paste

Feature: Suitable for making hamburger Feature: Confec�onary grade Feature: Unique taste, nutri�on and healthy Feature: Original red bean taste
Uniform and full par�cle Suitable for seed Bread and other bread Non-discoloring and remain intact in use. Without any food addi�ves
Shelf life: 12 months Pack size: 25kg Shelf life: 12 months Pack size: 25kg Shelf life: 12 months Pack size: 25lb Shelf life: 12 months Pack size: 500g*20, 5kg*4

Pumpkin Seed Kernel Sunflower Seeds Kernel

Feature: Suitable for seed Bread and other bread Feature: Confec�onary grade
Others
Natural, Nutri�ous and Healthy Suitable for seed Bread and other bread
Shelf life: 12 months Pack size: 12.5kg, 25kg Shelf life: 12 months Pack size: 12.5kg, 25kg Products Name Feature Shelf life Packing size

Vital wheat gluten Protein ≥82% (N×6.25 Dry basis)

Widely used in flour and food industry 24 months 25kg

Edible flavors, widely used in food industry

Vanillin Strong fragrance of Vanilla Beans and milk
24 months 500g*40,
25kg

Milk Powder Suitable for bakery and other food

24 months 25kg
(WMP and SMP) Nutri�ous and good quality

Non-GMO defa�ed soybean flour

Soybean flour Used in bakery , pasta, meat and other food products. 24 months 25kg

Watermelon seed kernel Goji Berry Food grade preserva�ve 1kg*20,

Calcium Propionate High purity, good performance 24 months 20kg, 25kg
Feature: Good quality, different size is available Feature: Bright red color
Baked or roasted for immediate ea�ng Suitable for healthy food and bread.
Shelf life: 12 months Pack size: 12.5kg, 25kg Shelf life: 12 months Pack size: 5kg*4
Food grade, An�oxidants
Ascorbic Acid (Vitamin C) Widely used in flour and food industr
36 months 25kg

Food grade preserva�ve

Potassium sorbate Widely used in food industry
24 months 25kg

Mul�-purpose food grade emulsifier

Dis�lled monoglyceride Cost saving
24 months 25kg

10 11
 Yeast & Baking Chinese Dimsum / Baking Tools Yeast Extract -Savoury

Mantou Improver
Feature: Improve the whiteness and internal texture of Mantou. Yeast Extract, rich in amino acids, nucleo�des,
Be�er so�ness, freshnss and Less dosage. pep�des, B vitamins and more, is a natural
Dosage: 0.3-0.5% ingredient made from bakery yeast
Shelf life: 18 months
(saccharomyces cerevisiae).
Pack size: 15g*50*4, 300g*20, 500g*20
Yeast extract has a savory flavor that is
comparable to bouillon, which o�en makes it a
You�ao Raising Agent suitable ingredient for savory products to add
Feature: Healthy and improve the quality stability. and bring out flavors and tastes in these
Convenient to use. products.
Make You�ao crispy.
Aluminum-free.
Dosage: 2-3% of the flour
Shelf life: 24 months
Pack size: 20g*50*4, 250g*20, 300g*20, 500g*20 Basic YE
Type Features Pack size
Sweet Rice Leaven
Feature: The selected strains is nature and safe. Rich in amino acids and flavor pep�des.
Easy and convenient. KA02, KA65, Gives a well-rounded flavor, builds savory taste founda�on. Paste: 20kg, 25kg, 1000kg
Good taste and nutri�ous. 100% water soluble. Powder: 20kg, 400kg, 500kg
KA66, LA00
Dosage: 0.3-0.4% Salt content: 0-40%
Shelf life: 18 months
Pack size: 8g*2*20*4, 8g*5*60, 8g*300
Xian/Umami Taste YE
Steamed Stuffed Bun Flavor Adjus�ng Stuffing Type Features Pack size
Feature: Apply to the fresh steamed stuffed bun and pork dumpling.
Easy and convenient. Provide strong Xian taste and improve overall mouthfeel.
Good taste and nutri�ous. Natural nucleo�de content: 3-24%
Dosage: 8-10% FIG606, FIG12LS, Ideal subs�tute for MSG. Paste: 20kg, 25kg, 1000kg
Shelf life: 18 months FIG22LS, KU012 Beneficial in salt reduc�on. Powder: 20kg, 400kg, 500kg
Pack size: 1kg*10 100% water soluble.
Salt content: 0-20%
Dumpling Flavor Adjus�ng Stuffing
Feature: The selected strains is nature and safe. Hou-feel/Mouthfulness YE
Easy and convenient.
Good taste and nutri�ous. Type Features Pack size
Dosage: 0.3-0.4%
Shelf life: 18 months Provide Hou-feel, lingering taste in foods.
Pack size: 45g*20*4 KK02, KA301, Beneficial in fat/sugar reduc�on. Paste: 20kg, 25kg, 1000kg
SG010 100% water soluble. Powder: 20kg, 400kg, 500kg
Salt content: 0-40%
Baking Tools (* Customized requirement is available.)
Flavor YE
Flat Tray Bread Pan
Type Features Pack size
Hamburger Tray TrolleyPizza Pan
Mul�-link Cake Mould Cake Mould
VKA236, VKA246, Give specific meaty notes. Paste: 20kg, 25kg, 1000kg
Bague�e Tray Silicone Mold TDK002 Salt content: 0-40% Powder: 20kg, 400kg, 500kg

12 13
 Yeast Extract -Savoury Dressings & Sauces / Bouillon & Soups & Instant noodles Snacks & Seasonings / Ready meals & Frozen meat / Others Yeast Extract -Savoury
Dressings & Sauces Snacks & Seasonings

Applica�ons Type Dosage Features Applica�ons Type Dosage Features

Soy sauce KU012, FIG12LS,

Seasoning for nut KA66 0.5% Enhance Xian/Umami taste, balance
0.5-1% Xian/Umami flavor, Hou-feel/mouthfeel,
(addi�ve-free) FIG18LS overall taste.
balance salty taste.

Seasoning for 4-6% [FIG03] Give Xian/Umami taste and

FIG03,KU012
Soy sauce KA262, FIG03, 0.2-0.6% [powder], Improve Hou-feel/mouthfeel, chip /nacho 2-4% [KU012] Hou-feel/mouthfeel, balance overall taste.
(added MSG, I+G, sweetener) LT01, TS01 0.5-1.0% [paste] round off all tastes.

Ready meals & Frozen meat

Mayonnaise/ Improve Hou-feel/mouthfeel, mask
Salad dressing KA301, KK02 off-notes, round off all tastes.
0.3-0.8% Applica�ons Type Dosage Features

0.2-0.6% [powder], Improve Hou-feel/mouthfeel, balance 0.2-0.3% [KA66] Mask off-notes, bring out meaty notes,
Oyster sauce KA262,FIG03, 0.5-1.0% [paste] salty taste, round off all tastes. Frankfurt sausage KA66, LU103
0.5% [LU103] enhance Hou-feel/mouthfeel.
LT01, TS01

0.1-0.3%[powder], Improve Xian/Umami flavor, Hou-feel/ 0.2-0.3% [KA66] Enhance Xian/Umami flavor, bring out
Fish sauce KU012, FIG03, Steak KA66, KU012
0.2-0.5%[paste] mouthfeel, balance salty taste. 0.3% [KU012] meaty notes.
LT01

Enhance Xian/Umami flavor, 0.2-0.3% [KA66] Off-notes masking, Hou-feel/mouthfeel

Sweet chili sauce KA262, KA301, 0.2-0.6%
Hou-feel/mouthfeel, round off all tastes.
Meatball KA66, LU103
FIG03 enhancing, bring out meaty notes.
0.5% [LU103]

Enhance Xian/Umami flavor, Off-notes masking, Hou-feel/mouthfeel

Tomato sauce FIG03, KA301, 0.3-0.8%
Hou-feel/mouthfeel, round off all tastes. Barbecue steak FIG03, LU103 0.2-0.3%
KK02 enhancing, bring out meaty notes.

Improve meaty notes,Hou-feel/mouthfeel

Skewer KA66, LU103 0.2-0.3%
enhancing.
Bouillon & Soups & Instant noodles Improve meaty notes, Hou-feel/ mouthfeel
Frozen pre-cooked dish FIG03, LU103 0.2-0.3%
& lingering taste
Applica�ons Type Dosage Features

Enhance Xian/Umami flavor; Others

Beef bouillon FIG03,KA02 1-5% Hou-feel/mouthfeel.
Applica�ons Type Dosage Features

KA66,KA02, Enhance Xian/Umami flavor;

Chicken bouillon 1-3% Hou-feel/mouthfeel. Soda crackers KA301, FIG03 0.3-0.5% Enhance baked aroma and Hou-feel /
FIG03 mouthfeel, improve overall taste.

Enhance Xian/Umami flavor, and Bague�es FIG03, KA301 0.3-0.5% 20% salt reduc�on. Enhance baked aroma and
0.1-0.15%[KA66] Hou-feel/ mouthfeel, improve overall taste.
Beef bouillon cubes KA66,KU012 Hou-feel/mouthfeel.
0.1% [KU012]
Toasts KU012 0.3% 20% salt reduc�on without compromising the
Improve Xian/Umami taste; great taste.
Instant noodles KU208,FIG03 2% Hou-feel/mouthfeel and well-rounded
Cakes Mask off-notes, improve the baked aroma and
taste in soup base KK02, KU203 0.3-0.5%
overall taste.

14 15
 Distilled Spirits & Biofuels Alcohol Yeasts Beer Yeasts Distilled Spirits & Biofuels

We provides the appropriate products and services

for fuel ethanol, alcohol, wine, beer, and other
dis�lling and brewing liquor, and develope the
products or technical support to sa�sfy the unique
requirements of customers.
Angel brewing and dis�lling products include: super
alcohol ac�ve dry yeast, thermal-tolerant alcohol
ac�ve dry yeast, wine ac�ve dry yeast, beer ac�ve
dry yeast, and leaven. Now Angel supplys the
products for the manufactures using the starch and
molasses as the fermenta�on material, and is
making large efforts in developing the yeast
product used for cellulosic alcohol fermenta�on.

Beer Yeasts
Product Type Fermenta�on Alcohol
Alcohol Yeasts Model
Temperature Speed Tolerance Characteris�c and Aromas Best for Be�er for

Product model Descrip�ons Pack Size

High alcohol tolerance, good
BF16 Lager 10℃-20℃ Moderate 10% floccula�on, good flavor, rich foam, Pilsner Viennna lager
suitable for lager beer such as Pilsner.
Resistant to high temperature, alcohol and acid,and can be widely applied in the alcohol,
Angel Thermal Resistance potable spirit brewing that adopts starch bearing materialsas dry sweet potato, maize, 500g*20
Alcohol Ac�ve Dry Yeast rice, cassava, sorghum, etc. and saccharine materials as molasses, etc. 10kg*1
Good floccula�on, be�er flavor,
rich foam, fruity and floral aromas, Pilsner classical Viennna lager
BF27 Lager 10℃-22℃ Moderate 10%
suitable for lager beer. American beer Munich dunkel

Yeast strains with compound nutrient agents, and is applicable to the ethanol produc�on
Angel Super Alcohol that adopts molasses, sugar cane juice, beet juice, sweet sorghum and other saccharine 5kg*2
Ac�ve Dry Yeast Molasses materials. It has characteris�cs of being osmophilic, ethanol tolerance (15% v/v), acid Good floccula�on, be�er flavor,
American pale ale Brown porter
tolerance (PH3.5), fast fermenta�on, etc. CN36 Ale 10℃-25℃ Fast 12% rich foam, fruity and floral aromas,
suitable for lager beer. IPA Barley wine

Yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat Quick start fermenta�on, aroma
Angel Super Alcohol and cassava as raw materials for alcohol high gravity fermenta�on. It has characteris�cs 5kg*2 slightly estery, aslo suitable for Belgium saison Wheat beer
Ac�ve Dry Yeast Starch of strong reproduc�ve ability, high fermenta�on speed, high tolerance to high ethanol CS31 Ale 15℃-25℃ Moderate 14% bo�om fermenta�on like lager Sweet stout Dubble IPA
concentra�on, etc. but request low temperature.

It is selected for use in high-gravity fermenta�on at high sugar and alcohol Quick start, good floccula�on,
Ethanol Ac�ve Dry Yeast E concentra�ons. It works well at alcohol concentra�ons of more than 20% by volume(16% typical banana and slight spicy German wheat beer American wheat beer
500g*20
by weight) and in a temperature range of 30-35℃. It tolerates high levels of organic acids WA18 Ale 15℃-25℃ Fast 10% aromas, suitable for wheat beer Weizen beer Weizen bock
10kg*1
and is well suited to use in “zero discharge” fuel ethanol plants. styles and German Hefeweizen.

Displays slight ester and fruity

It is a yeast and nutrient pack especially designed to produce alcohol with high aroma like tropical fruit and
Super Turbo Yeast fermenta�on speed and ferments to high alcohol levels. It is suitable for the 10kg*1 without any unpleased smell if Pale ale
fermenta�on with alcohol concentra�on of 13~18%. CY115 Ale 18℃-22℃ Fast 10% Fruit beer
250g*20 properly handled. Help to
present a bright and nice body.

16 17
 Distilled Spirits & Biofuels Wine Yeasts Yeast Deriva�ves Distilled Spirits & Biofuels

Yeast Deriva�ves

Product model Ingredients Characteris�c Dosage

Mannoproteins ≥ 40.0% Helps yeast to quickly start Malolac�c fermenta�on, improve

Mannoproteins Polysaccharides ≥ 60.0% wine stability, improve taste and harmony, used for op�miza�on
MP60 100-300ppm
Solubility ≥ 95.0% wine, recommended for adding between aging and bo�ling.

Nutrient Yeast extract， Provide amino acids, vitamins, minerals and growth factors,
FN502 100% Solubility. meet the needs of yeast metabolic. 150-300ppm

Nutrient A very rich source of amino nitrogen (≥ 5.0%);

Yeast extract， provide nutrients for yeast growth and mul�plica�on;
FN503 100% Solubility. improve wine fermenta�on.
150-300ppm

Inac�ve Yeast Inac�vated yeast. Provide nutri�on and growth factors, inhibi�ng the oxida�on
200-400ppm
FN405 Protein 50.0-60.0%. of wine, extend wine life.

Yeast extract enriched Provide nutrients and glutathione, provent grape must and
Nutrient with glutathione and free wine oxida�on, supply nutrients for yeast growth and 150-300ppm
FN502 GH amino acids. mul�plica�on.

Inac�ve Yeast Inac�vated yeast enriched Provide yeast nutri�on pep�des, inhibit oxida�on
200-400ppm
FN401-GH with glutathione. and aging of wine.
Wine Yeasts

Product model Characteris�c Dosage Fully autolyzed yeast

Nutrient enriched with amino acids, Improve fermenta�on performance and grape varie�es 200-400ppm
FN301 minerals, vitamin. aroma, op�mize the taste and texture.
CEC01 High quality red wines with smooth mouthfeel and fruity aroma.

An excellent yeast for making the ageing red wine with elegant aromaand Yeast cell wall Yeast cell wall For fermenta�on lacking sterol and lipid, improve environment,
CECA complex structure. CW201 Solubility 50.0%. reduce inhibitor, and protect yeast of high alcohol fermenta�on.
200-500ppm

RA-3 High-grade red wine with full mouth feel.

Yeast cell wall Yeast cell wall. Improve fermenta�on performance and grape varie�es
Solubility 15.0-30.0 %. aroma, op�mize the taste and texture. 200-500ppm
Red or white wine, sparkling wine and restar�ng fermenta�on.
150-300ppm CW101
BV818

RV100 Ice wine, high alcohol wine and fruit wine. Inac�ve Yeast Inac�vated yeast. Provide nutri�on and growth factors, inhibi�ng the oxida�on
200-400ppm
FN401 Protein ≥ 40.0% of wine, extend wine life.

RV171 Rose wine and high acid grape varie�es fermenta�on.

Others Provide a variety of wine yeast(OEM).

18 19
 Microbial Nutrients Yeast peptone / Yeast extract / Yeast-derived Peptone / Dehydrated culture media Microbial Nutrients
Peptone
Angel Yeast is commi�ed to provide
Type Applica�ons Features
fermenta�on industry with refined nutrient
products for commercial produc�on of FP410
Probio�cs fermenta�on •Non-GMO • Rich in small pep�des and carbohydrates
biochemicals, pharmaceu�cal, probio�cs, Soy peptone
biocontrol agents and dehydrated culture FP316 Tryptone Dehydrated culture media • Rich in Protein content • Cost-effec�ve
media as well as food ingredients through
microbial fermenta�on. Angel microbial
P328 • Biological peptone • High clarity in solu�on
Biological peptone Probio�cs fermenta�on • No phosphate sediment
nutrient products will enhance microbial
FP326 animal Dehydrated culture media • Industrial grade peptone • High protein content
growth and improve the yield and produc�vity
of metabolites from various microorganisms. sourced peptone • Cost-effec�ve

FP321 animal • Rich in glycine • Proline and glutamic acid

sourced peptone • Cost-effec�ve
Yeast peptone Industrial fermenta�on
FP330 animal • High cost-effec�ve animal source peptone
Type Applica�ons Features Animal feed
sourced peptone • Provide basic nutri�on

FP103 • Rich in pep�des • Protein content ≥ 80% • good solubility FP351 Fish peptone • High clarity in solu�on
Replacement of animal origin peptone • Conducive to the purifica�on of fermenta�on products.
FP102 • Rich in pep�des • Protein content ≥ 70% • solubility≥ 2%
Probio�cs and biopharmaceu�cal
FP101 fermenta�ons • Rich in pep�des • Protein content ≥ 70%

Yeast extract
Type Applica�ons Features
Dehydrated culture media • Ultra-filtered • Solubility ≥ 30% • No phosphate sediment
FM888 / FM885 Biopharmaceu�cal fermenta�on • Low endotoxin • Good performance for protein expression
FM808 • Rich in pep�des • good solubility Dehydrated culture media
FM985 • Rich in nucleo�des and pep�des • Nucleo�des ≥ 1%
Type Applica�ons Features
FM502 Probio�cs fermenta�on • Rich in pep�de and nucleo�des • Nucleo�des ≥ 3%
FM505 • Rich in nucleo�des • Nucleo�des ≥ 3% Vinegar starter Liquid fermenta�on of vinegar • Easy to use, fast acid produc�on rate • High produc�on efficiency
FM803 • Rich in free amino acids
FM408 • Rich in vitamins
Mushroom medium Liquid cul�va�on of mushroom • Accelerated spore germina�on and mycelial growth

FM902 / FM923 / Industrial fermenta�ons • Balanced nutri�on • Beneficial to biomass accumula�on

LD00 / LM800 / • Balanced nutri�on • Cost-effec�ve Bacillus medium Bacillus fermenta�on
Food and feed ingredients • Enhanced sporula�on
LM902 / FM904
• Standard products, widely used in the cul�va�on of common
LB medium E.coli culture
Yeast-derived microorganisms in laboratories

Type Applica�ons Features TB medium Protein expression

• Suitable for recombinant protein expression
• High expression efficiency • Yield improvement
YA801 • Yeast extract with yeast cell wall
Widely used in probio�cs and Tryp�c soy broth • Rich in nutrients
YP108 • High quality • Protein content ≥ 50% Vaccine fermenta�on • Beneficial to industrial fermenta�on of hard-to-grow microorganisms
bio-pharmaceu�cal
YP600 Suitable for longer fermenta�ons
• Cost-effec�ve • Protein content ≥ 40% Streptococcus medium • Convenient to use • High Streptococcus cfu count
YP200 • Brewer’s yeast • Protein content ≥ 40%

20 21
 Human Health Main Products Angel Nutritech Human Health

Product Name Introduc�on Features

• Complete protein containing all essen�al amino acids

• High content of BCAA(branched-chain amino acid), good for muscle
Specialized in yeast and fermenta�on, AHH is
recovery
commi�ed to developing innova�ve, AnProTM • High content of dietary fiber, good for gut health
differen�ated, science-based func�onal foods Protein market game-changer
Yeast Protein • Slow protein, providing body amino acids con�nuously and steadily
ingredients and customized solu�ons, to help • No risk of GMO and animal concerns
our customers get enduring success, as well as • Eco-friendly and sustainable
contribute to a healthier and sustainable world • Best subs�tute of plant protein & animal protein
together.

• Comfort intes�nal and improving intes�nal flora

Saccharomyces Yeast probio�c excellent at • An�-diarrhea and an�bacterial
Gut Health An�oxidant/ An�-tumor Boulardii an�-diarrhea • S�mula�on of intes�nal immune response
• Inhibi�ng infec�on of intes�nal pathogenic bacteria
Angel® Saccharomyces Boulardii Angel® Selenium yeast
Angel® Saccharomyces cerevisiae Angel® Glutathione-Yeast Extract

• High organic selenium content up to 2000mg/kg

Vegetarian Diets Immunity Health • French CNRS test shows 100% organic selenium
The best source of organic
Selenium Yeast • The bioavailability and safety of organic selenium is much higher
Angel® Nutri�onal yeast flakes Angel® Yeast beta-glucan Selenium than inorganic
AnPro® Yeast protein Angel® Yeast RNA • Containing all yeast nutrients: high quality protein, vitamins,
Angel® Inac�ve yeast (Brewer’s Yeast) minerals, dietary fiber

Sport Nutri�on/ Weight Management Minerals/ Vitamins For�fied • Most well-known ac�ve for an�-oxidant
Glutathione • Ac�vate skin collagen synthesis
Angel® Nutri�onal yeast flakes Angel® Selenium yeast The secret of beauty from within
Yeast Extract • Inhibi�ng tyrosinase and melanin, contribute to skin whitening
AnPro® Yeast protein Angel® Chromium yeast • An�-aging, detoxica�on & protect liver health
Angel® Inac�ve yeast (Brewer’s Yeast) Angel® Zinc yeast
Angel® Copper yeast
Angel® Vitamin D Yeast
Angel® B-Vitamins yeast

Main Products Angel Nutritech Dietary Supplements

Angel Nutritech is a leading brand in Chinese early life nutri�on industry.
Product Name Introduc�on Features Adhering to the business philosophy of "Conscience, Love & Wisdom", it has
established an efficient marke�ng network all over the country, to provide
• The most effec�ve beta-glucan for immunity enhancing nutri�onal supplements and professional services to the consumers.
Be�can TM The best natural ingredient for • Prevent upper respiratory infec�on
immune health • Human clinical study ongoing
Yeast beta-glucan • World-wide successful market examples

• Essen�al nutrients and irresis�ble flavor for egan / Vegetarian /

Unique nutrients & flavor to healthy lifestyle
Nutri�noal
vegetarian foods • Derived from special non-GMO strain of Saccharomyces cerevisiae
Yeast Flakes • Natural and vegetarian source of complete vitamin B complex
• Naturally with a nu�y cheesy flavor, the perfect cheese replacer

22 23
 Animal Nutrition GroPro YeaMOS / YeaSe1 Animal Nutrition

Natural source of Beta-Glucan & MOS

A natural yeast cell wall derived from yeast Saccharomyces cerevisiae. The main efficient
ingredients are B -glucan and mannan oligosaccharide, which can increase immunity, block
pathogens and bind mycotoxins (especially Zearalenone).

Angel Animal Nutri�on is commi�ed to

Applica�ons Proper�es
developing natural, efficient microbial feed
derived from yeast with our industry-leading
technology, providing the best service 1.0-2.0kg/t. Increase immunity, relieve stress (weaning, transport), stabilize produc�on, prevent
For Swine disease, replace AGPs, bind mycotoxins, reduce the harm of mycotoxins to sow reproduc�ve.
solu�ons for animal nutri�on and health. We
create value for global feed and animal
husbandry customers through con�nuously
upgraded products and professional services. 0.5-1.0kg/t. Increase immunity, prevent disease, reduce mortality and stabilize produc�on.
For Poultry Block pathogenic bacteria and reduce the harm of mycotoxins to poultry.

For Calves 1.0kg/t. Improve rumen development and reduce diarrhea.

For Aqua 1.0-2.0kg/t. Improve the survival rate under stress.

Func�onal Nucleic Acid & Protein for Young Animals
A func�onal nucleic acid and protein source for young animals. It had been widely used to
increase palatability, improve gut health, replace SOPP, improve produc�on performance.

Applica�ons Proper�es

Piglet (2-7kg): 1.0-3.0%. Alterna�ve to SOPP, Palatability, immunity, growth is similar to SOPP,
For Swine no bio-security risks. It can increase feed intake and growth rate in non-SOPP feed.
Selenium Yeast 2000ppm & 3000ppm
Piglet (7-30kg): 0.3-0.5%. Relieve weaning stress, increase feed intake and promote growth.
Organic selenium, which produced by submerged fermen�ng Saccharomyces cerevisiae in a
selenium-rich media, and is a recognized source of organic form selenium nutrient for animals.
Broiler (Pre-starter, 1-10d): 1.0-2.0%. Improve intes�nal development, promote growth and
feed conversion ra�o, reduce mortality and stable produc�on.
For Poultry Applica�ons Proper�es
Layer (Starter, 0-6w): 0.5-1.0%. Improve intes�nal development, Improve SW and be�er
skeleton, s�mulate gene�c poten�al.
For Swine 100-1509/t. An�-stress (weaning, transport, environmental change ), improve meat quality,
reduce meat drip loss and prolong shelf life, Improve reproduc�ve performance.
Func�onal protein source: 1.0-3.0%. Increase feed intake, promote intes�nal development
For Aqua and repair intes�nal damage, enhance non-specific immunity, reduce fishmeal dependence 50-1509/t. Increase an�-oxidat1on capacity and relieve heat stress for broiler. And it can stable
and stabilize feed quality. For Poultry laying rate, improve the quality of egg and improve the hatchability of egg.

Dairy Cow: 10-20 g/(d.h) Regulate rumen microbes and strengthen the func�on of rumen, 200-3009/t. Prevent mas�t1s and decrease soma�c cell count in milk, improve concep�on rate
For Ruminant
improve feed efficiency and organic ma�er diges�bility and improve milk yield. and reproduc�ve performance.
For Ruminant
Calves: 5-1.0 g/(d.h). Promote rumen development, prevent calf diarrhea, s�mulate immunity,
control disease.
For Aqua 100-1509/t. An�-oxida�on, relieve stress, stable produc�on performance.

24 25
 Animal Nutrition YeaVita / BioBon YeaSense / Inac�ve Yeast / Beta-Glucan / Bacillus Sub�lis / Bacillus Licheniformis Animal Nutrition

Live Yeast Probio�cs Natural An�microbial, a kind of Yeast Essence capable of producing zone of
A high purity live yeast product for animals which is produced by submerged fermenta�on inhibi�on.
of specially selected strains of Saccharomyces cerevisiae from animal intes�ne or rumen. It is a new AGPs alterna�ve.
Which can adapt to improve the feed diges�on via regula�ng the intes�ne microflora or
rumen microflora. Applica�ons Proper�es

For Swine 500-800g/t

Proudcts Applica�ons Proper�es
For Poultry 200-500g/t
500-10009/t. Improve feed diges�bility, prevent diarrhea, enhance sow lacta�on,
For Swine increase weaning weight and relieve sow cons�pa�on. For Aqua 300-500g/t

For Calf 500-800g/t

For Poultry 200-300g/t. Balance intes�nal flora, improve feed conversion, decrease intes�nal
disease such as watery stools, and increase produc�on performance.

4-5 g/(d.h). Improve fiber diges�bility, Stable rumen pH, prevent acidosis, enhance
For Dairy Cow
milk yield (5%) .
A yeast protein source, which contain 100% yeast cells and provide high
Coated and heat stable live yeast, it can tolerate the process of pellet feed. Inac�ve Yeast quality microprotein and B vitamins. Divided into Inac�ve baker's yeast
and brewer's yeast according the different source.

Concentrated beta glucan（≥70%) derived from cell wall of specially

Beta-Glucan fermented Saccharomyces cerevisiae, which can improve immunity,
control diseases, improve animal health and performance.

Mycotoxin Binder
A yeast base Mycotoxin Binder that protect animal health by deac�va�ng mycotoxins
through detoxifica�on, deintoxica�on, bio-degrada�on and immunos�mula�on. A probio�c feed addi�ve, produced by liquid fermenta�on with a

Bacillus Sub�lis
selected strain, which can adjust microflora balance in animal intes�nes
and stomach, improve animal performance, enhance immunity and
Applica�ons Proper�es reduce stress.

For Swine 1.0-2.0kg/t. Absorb mycotoxins, reduce the harm of mycotox1ns to sow reproduc�ve, stable
produc�on performance.
A probio�c feed addi�ve, produced by liquid fermenta�on with a selected
Bacilo Licheniformis strain of Bacillus Licheniformis, which can help to maintain animal diges�on
tract health, and effec�ve to cure enteri�s.
For Poultry 0.5-1.0kg/t. Absorb mycotoxins, increase immunity, stable produc�on performance.

For Ruminant 10-159/head/d or 1.0kg/t TMR. Reduce the harm of mycotox1ns and increase milk yield.

26 27
 Plant Nutrition Plant Nutrition

Organic Fer�lizer with Tobacco (Granular)

Physico-chemical Characteris�cs Func�ons
Angel is the founder of yeast sourced organic
Total nitrogen (on dry) ≥1.5 % • Protect crops from underground
fer�lizer, and the products all have passed pests (mole crickets, meloidogyne,
K2O (on dry) ≥1.5 %
through a�esta�on of inputs suitable for use in grubs and etc.).
Moisture ≤15.0%
Organic Farming according to (EC) n° 834/2007
Organic ma�er (on dry) ≥60% • Helps to decrease the applica�on of
& 889/2008 Regula�ons, the Na�onal Organic pes�cides, is safe and residue free.
Fulvic acid (on dry) 30-40%
Program (NOP), the Japanese Agricultural
pH value 5.0-8.0 • Improve the quality of soil and
Standard (JAS) and China Organic Cer�fica�on.
Lead ≤2.0 mg/kg crops, increase the quality and
Arsenic ≤15.0 mg/kg quan�ty of harvests.

5% Organic fer�lizer (granular)

CMS Powder (China)
Physico-chemical Characteris�cs Appearance
Physico-chemical Characteris�cs Func�ons NPK ≥5%
Dark brown, granular
Total nitrogen (on dry) ≥2.0 % • Kinds of nutri�on and Organic ma�er ≥45%
K2O (on dry) ≥8.0 % �mely supply.
Moisture ≤4.0%
Applica�on: Apply 120-180kg/ha 5-7 days before applica�on of chemical fer�lizers
• Improvement of nutrients and keep thesoil wet a�er applica�on. It can be used as base and addi�onal fer�lizer.
Organic ma�er (on dry) ≥55%
balance in the soil. Apply with mineral fer�lizer for be�er effect.
Fulvic acid (on dry) 30-35%
pH value 4.5-6.0 • Complement organic
Ash ≤40.0% ma�er, ac�vate available
Lead ≤2.0 mg/kg Microorganisms.
Arsenic ≤15.0 mg/kg Angel Nitrogen fer�lizer Granular (NPK: 15-0-5)
Physico-chemical Characteris�cs Func�ons
Total nitrogen (on dry) ≥15 % • Sa�sfy the requirements of crops,
Organic fer�lizer (FY-9) Granular K2O (on dry) ≥5 %
improve crop growth, buds fatness,
roots strength, well leaf photosynthesis.
Physico-chemical Characteris�cs Func�ons Moisture ≤4.0%
• Increase the total biomass and
Total nitrogen (on dry) ≥2.0 % • Kinds of nutri�on and Mg ≥1% economic output, improve the
K2O (on dry) ≥8.0 % �mely supply. S ≥14% nutri�onal value of agricultural
products, especially increase the
Moisture 4.0% pH value 5.5-8.0
• Improvement of nutrients protein content in seeds, improve the
Organic ma�er (on dry) ≥45% Solubility 99-100% nutri�onal value of food.
balance in the soil.
Fulvic acid (on dry) 20-30%
Mg 2% • Complement organic
Betaine 3-5% ma�er, ac�vate available
pH value 4.5-8.0 Microorganisms. Trading products
Lead ≤2.0 mg/kg Applica�on: Raw materials for agriculture and chemical industry.
Arsenic ≤15.0 mg/kg Main products: Urea, Urea Phosphate, MAP, DAP, MKP, NOP, Phosphoric Acid, DKP, etc.

28 29
 Enzymes Enzymes for Food Enzymes for Baking Enzymes

Enzymes for vegetable protein Enzymes for hydrolysis of nucleic acid

Enzymes for soybean protein Nuclease
• High biological ac�vity and good for absorp�on • Hydrolyze RNA or single chain DNA into 5'-nucleo�des
Focusing on the R&D and promo�on of special • Less bi�erness in final product Nuclease NP1
enzymes and biological products, to tap into Complex enzyme EF108 / FF106 Protease AP-200A
the infinite possibili�es of enzyme technology Deaminase
in the baking, food taste, brewing, animal feed, • Hydrolyze 5'-AMP to 5'-IMP
pharmaceu�cal and chemical industries; Enzymes for pnytone Deaminase D-100
meanwhile, it gives full play to the advantages • Hydrolysis of vegetable protein efficiently
of Angel's biological flexible manufacturing to Protease AP-200A
provide client-oriented services for enterprises
in the fermenta�on field.

Enzymes for yeast protein Enzymes for starch and nsp Enzymes for Baking • Provide a series of enzymes for baking

Enzymes for the produc�on of yeast extract Thermostable α-Amylase Product Product Dosage
• High dissolu�on rate and yield Proper�es
• Resistance to high temperature and low pH Name Type For flour For bakery products
• High content of amino acid and flavor nucleo�de, • Good stability
lessbi�er taste and strong flavor • No need to add addi�onal calcium Glucose • Increased gluten strength;
Complex Enzyme FF106 / EF108 Papain PA-2 GO101 4-15 ppm 4-20 ppm • Improved the stability of dough;
α-Amylase AHA-400 / AHA-100T / AHA-200T / AHA-100D oxidase • Improved finer crumb structure and volume of bread.
Nuclease NP1 Deaminase D-100

Enzymes for yeast cell wall processing Gluco-Amylase • Be�er dough extensibility;

• Improve the extrac�on rate of yeast extract • High sugar conversion rate Xylanase XYL200 10-60 ppm 20-60ppm • Be�er crumb structure and bigger volume;
• Improved handling proper�es.
• Promote the decomposi�on and obtain func�onal • High enzyme ac�vity
yeast polysaccharides Gluco-amylase GA-150 / GA-260 Solid gluco-amylase
• Excellent extensibility and elas�c performance;
β - glucanase SF Complex enzyme DFT-04 Xylanase
XYL50 20～60ppm 5-40ppm • Excellent crumb structure;
(Bacterial) • Strong improvement of volume of bread.
Lactase
• Relieving lactose intolerance • Improves dough fermenta�on stability;
Enzymes for animal protein • Produc�on of low lactose dairy products Lipase LIP400 0-20 ppm 0-30ppm • Increases loaf volume;
Enzymes for the produc�on of savory flavoring Lactase LAC100 • Excellent crumb structure.
• Bi�er weakening
• Hold characteris�c flavor of animal protein • Partly replace emulsifier;
Complex Enzyme EF108/ FF106 Papain PA-2 Lipase LIP100 3-20 ppm 3-20 ppm • Improved finer crumb volume;
Others
Pec�nase Cellulase • Enhance the so�ness of internal structure.
Enzymes for the produc�on of pet palatability
• Enhance the a�ractant of pet food
• Standardiza�on of flour in terms of diasta�c ac�vity;
• Hold characteris�c flavor
Fungal • Increased the volume of bread and improved the
Complex enzyme PF116 / FF104 FAM100 4-15 ppm 4-20 ppm crust color;
α-amylase • Accelerated fermenta�on.
Enzymes for the produc�on of collagen
• High biological ac�vity and good for absorp�on
• Pure taste in final product Maltogenic • Reliable an�-aging effect;
MAM100 / 20-100 ppm
Protease AP-200A/AP-200L Complex Enzyme FF106 amylase • Prolongs the shelf life of bread.

BHP50 2-150ppm • Reduce res�ng �me.

Others
Protease （Mainly used in biscuit • Improve dough extensibility.
· Provide fine protease for food processing
PA-2 and crackers ） • Improve dough handling.
Acid protease Neutral protease Alkaline protease

30 31
ANGEL YEAST CO., LTD.
Add:168 Chengdong Avenue, Yichang, Hubei, P.R.China P.C: 443003
Tel: +86-717-6369 520 Fax: +86-717-6370 680
E-mail: aie@angelyeast.com h�ps://www.angelyeast.com