4/27/22, 3:22 PM Asian Cucumber Tomato Avocado Salad - Kawaling Pinoy

Asian Cucumber Tomato Avocado

Salad
Cucumber, Tomato, and Avocado Salad with Asian vinaigrette
dressing is full of fresh flavor and texture that's like a party in your
mouth! It's a delicious and nutritious side dish you'll love year-
round!

Prep Time Total Time 3.72 from 14 votes

15 mins 15 mins

Course: Side Dish Cuisine: Global Servings: 4 Servings Calories: 296kcal

Author: Lalaine Manalo

Ingredients
1 large cucumber, peeled and cubed
2 Roma tomatoes, seeded and cubed
2 avocados, peeled, pitted and cubed
1/2 red onion, peeled and sliced thinly
1/2 cup rice wine vinegar
2 tablespoons sesame oil
2 tablespoons sugar
2 teaspoons salt

Instructions
1. In a large bowl, combine cucumbers, tomatoes, avocados, and red onions.
2. In a small bowl, combine rice wine vinegar, sesame oil, sugar, and salt. Whisk together until
sugar and salt are dissolved.
3. Add dressing to cucumber salad and gently toss to distribute. Refrigerate for about 10 to 15
minutes and serve immediately.

Notes
As thick-skinned cucumbers are usually waxed to retain moisture when sold in grocery stores,
you might want to peel them completely or rinse thoroughly if you're going to leave
decorative strips of the peel.
Seed the tomatoes, so the excess juice doesn't water down the salad.
Drizzle the avocadoes with a little lemon juice to slow down browning.

Nutrition
Calories: 296kcal | Carbohydrates: 25g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Sodium: 1174mg |
Potassium: 682mg | Fiber: 7g | Sugar: 15g | Vitamin A: 460IU | Vitamin C: 17.7mg | Calcium: 29mg |
Iron: 0.8mg

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