WORK PROJECT

A. Special Occasions:
Mr. Smith would like to held the sweet 17th birthday party for his daughter with 500
guests. The birthday party that will be held carries the concept of Tropical Garden, with a
set menu Buffet and food stall.
 Date & Time:
Date: November, 21th 2021
Time: 10.00 A.M – done
 Pax:
Estimated guests coming: 500 person
 Others:
- Specific request:
a. A set menu buffet with concept of tropical garden
b. With various food stall with the concept
- Staff requires: 20 person
- Preparing starts in D-1 events

B. Menu:
Set Menu Buffet
Course Foods
Appetizer Canape and Caesar Salad
Soup Pumpkin soup
Main Course Angle Hair with Soka Crab

Food Stall

 Various kind of juices (Apple juices, Guava, Passion fruit & Manggo)
 Pineapple Fruit Sorbet
 Fruit Cuts (Papaya, Yellow Watermelon, Red Watermelon, Melon)
C. Standard Recipes:
MENU BUFFET
Canape
Page : 1 of 1 Amount of Portion : 10 Portions
Date : 21/11/2021 Portion Size : gr
Type of Dish : Appetizer Serving Temperature : Cold
Origin : France Serving Tools :
NO METHOD QTY INGREDIENTS EXPLANATION
1 Prepare
2 The Result
3 Fill
4 Add
5 Cover w /
6 Garnish w /
7 Serve

Cesar Salad
Page : 1 of 1 Amount of Portion : 10 Portions
Date : 21/11/2021 Portion Size : gr
Type of Dish : Appetizer Serving Temperature : Cold
Origin : France Serving Tools :
NO METHOD QTY INGREDIENTS EXPLANATION
1 Prepare
2 The Result
3 Fill
4 Add
5 Cover w /
6 Garnish w /
7 Serve