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Bakery Equipment
Power: 0.5Kw
Belt Wheel Dia.: 210mm
Blade Speed: 15m/s
Table Size: 610x530mm
Cutting Thickness: 4~180mm
N.W/G.W: 56/77Kgs
Smoked Furnace
Manual Meat Mixer
SPJX-KLD43
SPJX-KLD28 Electric Meat Mixer Voltage(V/Hz) 220/50
Capacity(Galon/L):4.2Ga/16L Power(w) 1000
Dimension(cm): 24*21*28 SPJX-KLD31 Temperature( 30-135
Vacuum Roll Mix Machine Onion Peeling Machine Vegetable Washing Machine
N.W(Kg): 10 Dimension(mm): 450*400*870
Capacity(Galon/L)4.2Gz/16L
Power(w)300
Shelf: 4 FK-180 FX-128-3A without Ozone
SPJX-KLD29 Dimension(cm): 54*21*28
Time(H): 0-3 Dimension 1500X850X930 Dimension: 920x680x1420mm
Drive Power: 0.37KW Power : 100W WASC-10
Capacity(Galon/L)7Ga/27L Voltage(V/Hz)220
Dimension(cm): 25.5*27*25 N.W(Kg): 30
SPJX-KLD44 Vacuum Pump Power: 0.37KW Air Flow Capacity: 2 m3/ min Tank Dimension: 750x300x510mm
N.W(Kg): 15 Voltage(V/Hz) 220/50 Total Power: 0.74KW Capacity: 300KG/h Size: 1000x700x1000mm
SPJX-KLD32 Power(w) 2000 Voltage 380V 50Hz Net Weight : 100KG Voltage: 220V 50Hz
Temperature ( 30-135 Rotation Speed: 4r/min Air Compressor Required: Power: 1.1kw
SPJX-KLD30 Capacity(Galon/L) 7Ga/27L
Dimension(mm): 450*400*1180 Vacume: 180L 15 KW,2 m3/ min,8-9kg/cm2 Capacity: 200-300kg/h
Power(w) 300
Capacity(Galon/L) 4.2Ga/16L Shelf: 6 Capacity 100KG Voltage: 220V
Dimension(cm): 56*33*25
Dimension(cm): 25.5*27*28 Time(H): 0-24 Vacuum Degree: -0.08MPa
Voltage(V/Hz)220
N.W(Kg): 11 Net Weight: 250KG
N.W(Kg):33
Mixing Time:0- 12h adjustable
80 INEO Kitchen Equipment All For Your Restaurant, For All You Restaurant ! 81
BAKERY EQUIPMENT BAKERY EQUIPMENT
Description Description
Transducer use import component Three Agitators: Dough arm, Beater, Wire whip
Advanced frequency conversion technique Equipped with Speed Selector Lever
Voltage and frequency widely used Detachable Bowl, easy to operate
Strong ABS cover Secure bowl locking system ensure safety
Fully stainless steel bowl with convex platform
The machine stops when cover lifts up
Non-stick stainless steel bowl
Double action to prepare the dough
BK-WDM20A BK-WDM35A
Voltage: 220V/50Hz Voltage: 380V/50Hz
Bowl Volume: 20L Bowl Volume: 35L
Power: 1.5Kw Power: 2.5Kw
Mixing speed: 115~230(r/min) Mixing speed: 115~230(r/min)
Max. Kneading:8 kg Max. Kneading:12.5 kg
Output: 50kg/h Output: 70kg/h
N.W: 78 Kgs N.W: 125 Kgs Mixing Bowl
Dimension(LxWxH): Dimension(LxWxH):
400×720×960 mm 500×890×1110 mm
20/40”GP Loading : 64/134 pcs 20/40”GP Loading : 64/134 pcs
BK-HFM40A.UL BK-HFM60A.UL
High Speed Voltage: 3~240V/60Hz Voltage: 3~240V/60Hz
Bowl Volume: 40L Bowl Volume: 60L
BK-WDM60B BK-WDM130 BK-WDM200 Power: 1.5Kw Power: 2.2/2.8Kw
Max. Kneading Capacity: 12kg Current: 10/11.5A
Voltage: 380V/50Hz Voltage: 380V/50Hz Voltage: 380V/50Hz Mixing speed: 96/168/306(r/min) Max. Kneading Capacity: 20kg
Bowl Volume: 60L Bowl Volume: 130L Bowl Volume: 200L N.W: 248Kgs Mixing speed: 73/109/143/216(r/min)
Power: 3Kw Power: 5.5Kw Power: 10Kw G.W: 314Kgs N.W: 490Kgs
Mixing speed: 120~240(r/min) Mixing speed: 107~210(r/min) Mixing speed: 107~210(r/min) Dimension(LxWxH): 670×640×1250 mm G.W: 580Kgs
Max. Kneading:25 kg Max. Kneading:50 kg Max. Kneading:75 kg Packing Size: 790×700×1890 mm Dimension(LxWxH): 1025×700×1450 mm
Output: 150kg/h Output: 300kg/h Output: 450kg/h Size: 1140×750×1660 mm
N.W: 240 Kgs N.W: 600 Kgs N.W: 740 Kgs
Dimension(LxWxH): Dimension(LxWxH): Dimension(LxWxH):
580×1030×1280 mm 740×1200×1500 mm 820×1300×1600 mm
Big Output
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BAKERY EQUIPMENT BAKERY EQUIPMENT
Features Features
Hydraulic lift,single speed Rotary-knob style adjustable speed.
Safety and dependable,clean and hygienic Transducer use import component
Adopted the frequency conversion adjusted speed technology.The users can set the speed as
requested
Good looking,low noise,easy operation,safe.
BK-B5D BK-WFM12A Bowl Volume: 30L Bowl Volume: 40L Bowl Volume: 60L
Power: 2 Kw Power: 2.5Kw Power: 3Kw
Voltage: 220V/50Hz Mixing speed: 98~300(r/min) Mixing speed: 98~300(r/min) Mixing speed: 98~300(r/min)
Voltage: 220V/50Hz
Bowl Volume: 12L Max. Kneading:10 kg Max. Kneading:12 kg Max. Kneading:16 kg
Bowl Volume: 5L
Power: 0.5Kw N.W: 146 Kgs N.W: 250 Kgs N.W: 304 Kgs
Power: 0.37Kw
Mixing speed: 85~530(r/min) Dimension(LxWxH):800×495×1010 mm Dimension(LxWxH): 848×605×1360 mm Dimension(LxWxH): 960×645×1500 mm
With Timer
Water Proof Grade: IPX1
Water Proof Grade: IPX1 20/40”GP Loading : 42/88 pcs 20/40”GP Loading : 17/36 pcs 20/40”GP Loading : 14/30 pcs
Mixing speed: 115/505(r/min)
N.W: 39Kgs
N.W: 29Kgs
Dimension(LxWxH):540×360×610 mm
Dimension(LxWxH):430×270×525mm
Adjusted speed frequency,steady BK-WFM20-1K BK-WFM25-1K BK-WFM30-1K
and reliable Voltage: 220V/50Hz Voltage: 220V/50Hz Voltage: 220V/50Hz
Bowl Volume: 20L Bowl Volume: 25L Bowl Volume: 30L
Power: 1.1Kw Power: 1.1Kw Power: 1.5Kw
Mixing speed: 98~300(r/min) Mixing speed: 98~300(r/min) Mixing speed: 98~300(r/min)
Max. Kneading:6 kg Max. Kneading:8 kg Max. Kneading:10 kg
N.W: 113Kgs N.W: 123Kgs N.W: 146Kgs
BK-WFM5A Dimension(LxWxH): 689×448×915mm Dimension(LxWxH): 689×448×915mm Dimension(LxWxH): 800×495×1010 mm
20/40”GP Loading : 56/114 pcs 20/40”GP Loading : 56/114 pcs 20/40”GP Loading : 42/88 pcs
Voltage: 220V/50Hz
Bowl Volume: 5L
Power: 0.12Kw BK-WFM30-3K BK-WFM40-3K BK-WFM60-3K
Water Proof Grade: IPX1 Voltage: 380V/50Hz Voltage: 380V/50Hz Voltage: 380V/50Hz
Mixing speed: 189/362(r/min) Bowl Volume: 30L Bowl Volume: 40L Bowl Volume: 60L
N.W: 24Kgs Power: 2 Kw Power: 2.5Kw Power: 3 Kw
Dimension(LxWxH):430×240×415mm Mixing speed: 98~300(r/min) Mixing speed: 98~300(r/min) Mixing speed: 98~300(r/min)
Adjusted speed Max. Kneading:10 kg Max. Kneading:12kg Max. Kneading:16 kg
N.W: 146 Kgs N.W: 250 Kgs N.W: 304 Kgs Key-press style
Dimension(LxWxH):800×495×1010 mm Dimension(LxWxH): 848×605×1360 mm Dimension(LxWxH): 960×645×1500 mm adjustable speed
20/40”GP Loading : 42/88 pcs 20/40”GP Loading : 17/36 pcs 20/40”GP Loading : 14/30 pcs
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BAKERY EQUIPMENT BAKERY EQUIPMENT
NFF-16SC NFL-100
Dimension(LxWxH): 650×1050×2300 mm Feature:Automatic water in-let and out-let.
Voltage: 220V/50Hz Water Capacity:100 L
Power: 2.3 Kw Chilling time:80min(+3C ) 60min(+5C )
Temperature:40°C ~-10°C Voltage:220V/50 Hz
Capacity: 16 trays Power:1.3 Kw
N.W.:180 Kgs N.W/G.W :145/180 Kgs
Machine size :700x700x1640 mm
Packing size(cm):88x80x174cm
NFF-32SC NFL-200
Water Meter
Dimension(LxWxH): 1260×1000×2300 mm Feature:Automatic water in-let and out-let.
Water Capacity:200 L 1.Water meter help you to get
Voltage: 220V/50Hz
Power: 3.5 Kw Chilling time:80min(+3C ) 60min(+5C )
amount of water
Temperature:40°C ~-10°C Voltage:220V/50 Hz
Capacity: 32 trays Power:2.2 Kw
N.W.:280 Kgs N.W/G.W :1205/245 Kgs
Machine size :1000x800x1640 mm
Packing size(cm):88x80x174cm
NFF-16SC NFF-32SC
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BAKERY EQUIPMENT BAKERY EQUIPMENT
Dough Sheeter, Divider & Press Machine Noodle Machine & Bread Slicer
pressing dough
Steel
BK-HDST520 BK-HDSF520
Dimension(LxWxH): 2430×875×650 mm Dimension(LxWxH): 2430×875×1230 mm
Voltage: 220V/50Hz Voltage: 220V/50Hz
Power: 0.75 Kw Power: 0.75 Kw
Roller Speed: 133 r/min Roller Speed: 133 r/min
Roller Size: L2000×500 mm Roller Size: L2000×500 mm
Pressing Thickness: 0.2~40 mm Pressing Thickness: 0.2~40 mm
Weight: 250 Kgs Weight: 280 Kgs
NFK-30H
Size(LxWxH):640x540x2100 mm
Voltage:220/380V/50Hz
BK-HBS28C BK-HBS30CL
Unit dough weight:30~100 g Dimension(LxWxH): Dimension(LxWxH):
Power:2.2 kW 580×540×610 mm 700×950×1200 mm
Divide quantity:20pcs/time Voltage: 220V/50Hz Voltage: 220V/50Hz
Unit Dough weight:135~800 g Power: 0.25Kw Power: 0.25Kw
N.W/G.W:395/435Kgs Quantity: 28pcs Quantity: 30pcs
Cutting Thickness: 12mm Cutting Thickness: 12mm
N.W/G.W: 82/105Kgs N.W/G.W: 154/203Kgs
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BAKERY EQUIPMENT BAKERY EQUIPMENT
BK-SBO1-2E BK-SBO1-3E
Dimension(LxWxH):1460x1190x750 mm Dimension(LxWxH):1930x1190x750 mm
ELECTRIC TOASTER Voltage:380V/50Hz Voltage:380V/50Hz
Power:7.2 Kw Power:8 Kw
Control Temperature: 50-300°C Control Temperature: 50-300°C
Capacity: 2 trays Capacity: 3 trays
Chamber size(LxWxH):970x880x200 mm Chamber size(LxWxH):1430x880x200 mm
FF-TO1 FF-YTOS4 N.W/G.W:280/310Kgs N.W/G.W:320/370 Kgs
Dimension(LxWxH): Dimension(LxWxH):
495x323x402mm 370×210×225 mm
Power: 3.6 Kw, 220-240 V Power: 2.24 Kw, 220-240 V
Cooking surface: N/W: 5 Kgs
350x240 mm
N/W: 12 Kgs
BK-SBO3-6E BK-SBO3-9E
Dimension(LxWxH): Dimension(LxWxH):
1460x1190x1830 mm 1930x1190x1830 mm
Voltage: 380V/50Hz Voltage: 380V/50Hz
FF-YTOS150 FF-YTOS300 FF-YTOS450 Power: 18 Kw Power: 37 Kw
Dimension(LxWxH): Dimension(LxWxH): Dimension(LxWxH): Control Temperature: 50-300°C Control Temperature: 50-300°C
288×418×387 mm 368×418×387 mm 468×418×387 mm Capac-ity: 6 trays Capac-ity: 9 trays
Capacity(Piece of Bread/H): Capacity(Piece of Bread/H): Capacity(Piece of Bread/H): Chamber size(LxWxH): Chambersize(LxWxH):
150-180 300-350 450-500 970x880x200 mm 970x880x200 mm
Power: 1.34 Kw, 220-240 V Power: 2.24 Kw, 220-240 V Power: 2.64 Kw, 220-240 V N.W/G.W: 610/665 Kgs N.W/G.W: 788/878 Kgs
N/W: 14 Kgs N/W: 16 Kgs N/W: 20.5 Kgs
Adjustable speed.
Mechanical control system.
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BAKERY EQUIPMENT BAKERY EQUIPMENT
1.Front #201 stainless steel, good heat insulation 1.Function:Suitable for all types of bread,cake, biscuit.
2.Digital display thermostat, temperature overload control 2.Outside & Inside are made of stainless steel.Perfect heating and water spraying system.
3.Equipped with igniting failure device
3.Two timers equipped, one for baking, the other for steaming.
4.High buring ratio, low gas consumption;Each deck can be used independently.
4.Taiwan temperature controller with temperature exceeded protector.
BK-SCO5-E BK-SCO8-E
Dimension(LxWxH):900x1250x770 mm Dimension(LxWxH):900x1250x112mm
Voltage:380V/50Hz Voltage:380V/50Hz
Power:7.5 Kw Power:15 Kw
Control Temperature:50-300°C Control Temperature:50-300°C
BK-SBO1-2G BK-SBO1-3G Capacity:5 trays Capacity:8 trays
N.W/G.W:150/205 Kgs N.W/G.W:214/278 Kgs
Dimension(LxWxH):1400x990x730 mm Dimension(LxWxH):1820x990x730 mm
Voltage:220V/50Hz Voltage:220V/50Hz
Power:0.1 Kw Power:0.1 Kw
Control Temperature:50-300°C Control Temperature:50-300°C
Ca-pacity:2 trays Ca-pacity:2 trays
Chamber size(LxWxH):1030x835x230 mm Chamber size(LxWxH):1490x835x230 mm
BK-SCO10-E
N.W/G.W:210/225 Kgs N.W/G.W:310/360 Kgs Dimension(LxWxH):900x1250x1120 mm
Voltage:380V/50Hz
Power:16.5 Kw
Control Temperature:50-300°C
Capacity:10 trays
N.W/G.W:260/310 Kgs
BK-SCO10-G
Dimension(LxWxH): 900x1250x1300 mm
Voltage: 220V/50Hz
BK-SBO3-9G BK-SBO3-12G Power: 0.8 Kw
Dimension(LxWxH):1930x990x1830 mm Dimension(LxWxH):1930x1130x1830 mm Control Temperature: 50-300°C
Voltage:220V/50Hz Voltage:220V/50Hz Capacity: 10 trays
Power:0.3 Kw Power:0.3 Kw N.W/G.W: 280/320 Kgs
Control Temperature:50-300°C Control Temperature:50-300°C
Capacity: 9 trays Capac-ity:9 trays
Chamber size(LxWxH):1490x835x230 mm Chamber size(LxWxH):1490x835x230 mm
N.W/G.W:785/845 N.W/G.W:860/930 Kgs
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BAKERY EQUIPMENT BAKERY EQUIPMENT
BK-YCPZ18B BK-YCPZ12B
Dimension(LxWxH): Dimension(LxWxH):
BK-SCO4-1(Mechanical BK-SCO4-2(Microcomputer BK-SCO4-3(Programmable) 1125/1460X580X435mm 1125/1460X580X435mm
Control) Control) Voltage: 380V/50Hz Voltage: 220V/50Hz
Power: 10.3Kw Power: 6.7Kw
Dimension(LxWxH): 700x730x510 mm Dimension(LxWxH):700x730x510 mm Dimension(LxWxH):600x530x570 mm Qty of Heating Elements: 24 Qty of Heating Elements: 18
Voltage: 220V/50Hz Voltage:220V/50Hz Voltage:220V/50Hz Motor : 60W Motor: 40W
Power: 2.5 Kw Power:2.5 Kw Power:2.5 Kw RPM of Motor: 0~14.5r/min (Adjustable) RPM of Motor: 0~12r/min (Adjustable)
Tray Size: 450x350 mm Tray Size:450x350 mm Tray Size:450x350 mm Working Area: 1420X510 mm Working Area: 980X355mm
Control Temperature: 50-300°C Control Temperature:50-300°C Control Temperature:50-300°C N.W/G.W: 86/123Kgs N.W/G.W: 46/73Kgs
Capacity: 4 trays Capacity:4 trays Capacity:4 trays Output: 20 pizzas(460 mm in diameter) Output: 16 pizzas(300 mm in diameter)
N.W/G.W: 45/55 Kgs N.W/G.W:45/55 Kgs
BK-YCPZ18A BK-YCPZ12A
Dimension(LxWxH): Dimension(LxWxH):
ELECTRIC PROOFER 1125/1460X580X435mm 1125/1460X580X435mm
Voltage: 380V/50Hz Voltage: 220V/50Hz
Power: 10.3Kw Power: 6.7Kw
Qty of Heating Elements: 24 Qty of Heating Elements: 18
Motor: 60W Motor: 40W
RPM of Motor: 0~14.5r/min (Adjustable) RPM of Motor: 0~12r/min (Adjustable)
Working Area: 1420X510 mm Working Area: 980X355mm
N.W/G.W: 86/123Kgs N.W/G.W: 46/73Kgs
Output: 20 pizzas(460 mm in diameter) Output: 16 pizzas(300 mm in diameter)
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BAKERY EQUIPMENT BAKERY EQUIPMENT
BK-SRO32-BE(Electric) BK-SRO32-BD(Diesel)
Dimension(LxWxH): 2620x1680x2740 mm Dimension(LxWxH): 2620x1680x2740 mm
Voltage:380V/50Hz Voltage:380V/50Hz
Power:52 Kw Power:3.8 Kw
Tray Size:400x600 or 460x720 mm Tray Size:400x600 or 460x720 mm
Control Temperature:50-300°C Control Temperature:50-300°C
Capacity:32 trays Capacity:32 trays
Trolley: 1 pcs Trolley: 1 pcs
N.W/G.W:1800/2000Kgs N.W/G.W:1800/2000 Kgs
BK-SRO32-BG(Gas)
Dimension(LxWxH): 2620x1680x2740 mm
Voltage: 380V/50Hz
Power:3.8 Kw
Tray Size: 400x600 or 460x720 mm
Control Temperature:50-300°C
Capacity:32 trays
Trolley: 1 pcs
N.W/G.W: 1800/2000 Kgs Toast Moulder Toast Moulder Baguette Moulder
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