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A230
Indary measure
perity
A260/ A280 1.880 1.86 RNA
CanC A260*
DNA= 50
ng/mL
3.981 50ng/mL
=
=199ng/mL
Questions:
fluids, tissues and microorganisms. The purpose of DNA extraction is mainly for
diagnosis, prevention and treatment of diseases. The steps of DNA extraction
-
include cell lysis, protein precipitation, DNA precipitation and DNA hydration.
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- -
Yo
DNA extraction protocols comprise of the basic steps of disruption of the cell
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wall, cell membrane and nuclear membrane to release the DNA into solution
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which can help to denature proteins, eliminate nucleases, and cause the DNA
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30
extracted from the cell, so that the DNA can serve as a template for the later
↳
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amplification reaction. When protein is denatured and being degraded, it can easily
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precipitate.
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The cells in a sample are separated from each other physically during vortexing,
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and put into a solution containing salt. The positively charged substrates in the salt
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help protect the negatively charged phosphate groups that run along the backbone
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Then, protein precipitation solution is then added to separate DNA and other
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cellular debris. Essentially, this is a high-salt buffer that lowers the solubility of
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proteins.
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DNA is soluble in water but insoluble in the presence of alcohol, therefore when
e - e
alcohol is added, we can see the white thread which is the DNA.
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Hydration the solution means adding DNA Hydration Solution to make the sample
become a solution from the pellet. So, it will be more accurate when we measure the
- >
quantification
2. What are the major contaminants in DNA extracts? Describe the purity of your
sample.
Major contaminants in DNA extracts include proteins, polysaccharides, lipids, y from extraction
aut
phenols. The purity of our sample is at 1.880 which is in the optimal range of ~1.7- reay
1.9.
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