Popdr

ink

I
ngr
edi
ent
s-ar
ti
fi
cialdr
ink

500mlwat
er

1cupsugar

1/
4teaspoonxant
hangum

1/
8teaspoonsodi
um benzoat
e

1/
2teaspoonci
tr
icaci
d

1/
8teaspoonf
lavor
ing

mi
xthesugarandxant
ham gum i
napan

sl
owl
yaddt
hewat
er,

st
ir
ri
ngconst
ant
lyt
omakesur
ethemi
xtur
eisevenandl
ump-
free.

Heatthemi
xtur
ein80-t
o85-
degr
eeCel
siust
emper
atur
e,st
ir
ri
ngoncei
nawhi
let
oevent
he
heat
ing.

r
emovet
hepanf
rom t
heheatandaddsodi
um benzoat
eandci
tr
icaci
d

st
ir
ri
ngconst
ant
lyunt
ilt
heydi
ssol
ve.

poursomemloft
hemi
xtur
eint
othemeasur
ingcupt
henadddr
opl
etsoff
lavor
ing

Mixthej
uicewel
landt
henpourintoapouchanduseasealert
oclosei
t,(
makingsureyour
r
emovebubblesfr
om t
hej
uicebecausetr
appedai
rincr
easesthenumberofpathogensi
nthe
mixt
ureandshor
tenst
hepr
oduct’sshel
fli
fe)

Localset
ti
ngs

500ml
sconcent
rat
e(f
lavorofyourchoi
ce)

20l
it
reswat
er(
dist
il
ledwat
er)
2kgwhi
tesugar

Speci
fi
cal
lyf
ort
hisr
eci
peyoubuyconcent
rat
einHar
areathi
ghgl
eni
ts$2

Mi
xandst
irt
il
lever
ythi
ngdi
ssol
ves.

I
fit
stoosweetaddmor
ewat
ert
otast
e

I
tsr
eadyt
opack

For
mul
a3

Sugar(
sucr
ose)1Tbs.(
12g)

Fr
uct
ose½Tbs.(
7g)

Ci
tr
icaci
d¼t
sp.(
1g)

Pot
assi
um ci
tr
ate(
orsodi
um ci
tr
ate)1/
3of1/
8tsp.-(
0.023g)

Or
angeext
ract¾ t
sp.(
4mL)

Ascor
bicaci
d(Vi
tami
nC)¼of1/
8tsp.(
0.08g)

Yel
low5-2dr
ops

Red401dr
ops

I
ngr
edi
ent
sandquant
it
iesusedt
opr
epar
e8ounces(
250mL)oror
ange-
flavor
eddr
ink.

l
argerquant
it
iesofdr
inksmul
ti
plyquant
it
iesbynumberof8ounceser
vingsbei
ngpr
epar
ed