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  • Plum Tart

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    Anonymous zzPvaL89fG
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    This document provides instructions for making a plum crisp using puff pastry, ground almonds, sugar, plums, and vanilla ice cream. It instructs the user to lay out thawed puff pastry and sprinkle with almonds and sugar before arranging plum slices and more sugar on top. The recipe bakes for 20 minutes until the crust is golden brown and suggests serving each portion with 1/2 cup of ice cream.

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    plum tart

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    This document provides instructions for making a plum crisp using puff pastry, ground almonds, sugar, plums, and vanilla ice cream. It instructs the user to lay out thawed puff pastry and sprinkle with almonds and sugar before arranging plum slices and more sugar on top. The recipe bakes for 20 minutes until the crust is golden brown and suggests serving each portion with 1/2 cup of ice cream.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    13 views1 page

    Plum Tart

    Uploaded by

    Anonymous zzPvaL89fG
    This document provides instructions for making a plum crisp using puff pastry, ground almonds, sugar, plums, and vanilla ice cream. It instructs the user to lay out thawed puff pastry and sprinkle with almonds and sugar before arranging plum slices and more sugar on top. The recipe bakes for 20 minutes until the crust is golden brown and suggests serving each portion with 1/2 cup of ice cream.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    1/2 of a 17.

    3-ounce package Puff Pastry Sheets(1 sheet), thawed

    1/2 cup slivered almonds, finely ground

    1/4 cup sugar

    3 medium plum, pitted and cut into thin slices

    2 cups vanilla ice cream

    . Heat the oven to 400°F. Unfold the pastry on a baking sheet.


    . Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the
    edge. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. Sprinkle the
    plums with the remaining sugar.
    . Bake for 20 minutes or until the crust is golden brown. Top each serving with 1/2 cup ice
    cream, if desired.

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