AGRANA STARCH

AGRANA - Light as Air Moisturizer with AGENAJEL 20.383.doc

release 01, 07.10.19
Page 1 of 2

Light as Air Moisturizer

“Formulated and developed exclusively by AZELIS AMERICAS (GLENN)’’

Light as Air Moisturizer has an airy, whipped cream consistency, absorbs easily and leaves the
skin feeling non-greasy, soft and smooth. This formulation is perfect to use alone or actives can be
added for additional benefits.

How to use: Apply morning & night to cleansed face and neck for replenished, moisturized skin.

Highlighted Ingredients:
AGENAJEL 20.383 (HYDROXYPROPYL STARCH PHOSPHATE)
AGENAJEL 20.383 is a cook-up starch that gives this product a unique airy texture. AGENAJEL
20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for
use as a thickener in shampoos, face wash, creams, and lotions.

Ingredients INCI-Name %w/w Supplier

Phase A
Water Water 76.6
Aevum Vita 167 Propanediol 3.0 ISCA (Glenn)
AGENAJEL 20.383 HYDROXYPROPYL STARCH 3.0 AGRANA
PHOSPHATE
Biochemica® Shea Butyrospermum Parkii (Shea) Butter 1.0 Hallstar
Butter Refined (Glenn)

Phase B
South Pacific True Monoi Plumeria Acutafolia Flower Extract 0.3 Campo (Glenn)
Oil
TEGOSOFT® AC Isoamyl Cocoate 5.0 Evonik (Glenn)
TEGOSOFT® SH Stearyl Heptanoate 5.0 Evonik (Glenn)
Olivem® 1000 Cetearyl Olivate, Sorbitan Olivate 4.0 Hallstar
(Glenn)

Phase C
Vitamin E Acetate Tocopheryl Acetate 0.5
Bladderwrack in Hemp Cannabis Sativa (Hemp) seed oil, Fucus 0.5 Bio-Botanica
Seed Oil Vesiculosus (Bladderwrack) Extract (Glenn)
Iscaguard PEHG Phenoxyethanol and Ethylhexyl Glycerin 1.0 ISCA (Glenn)
Fragrance (Green Tea Fragrance 0.1 MMS
and Cucumber)
Citric Acid, 50% Citric Acid QS

WWW.AGRANA.COM
 AGRANA STARCH

AGRANA - Light as Air Moisturizer with AGENAJEL 20.383.doc

release 01, 07.10.19
Page 2 of 2

Procedure:

1. Add water and begin mixing to create a vortex. Add Propanediol and AGENAJEL 20.383 to
the batch. Heat to >60ºC and mix until homogenous. Continue heating to 75ºC while
mixing.

2. Add the ingredients of phase B in a separate vessel. Heat phase B to approx. 75-80ºC

3. Add phase B into phase A and increase mixing to about 800-1000 rpm. Homogenize for 1-2
minutes.

4. Begin cooling while mixing moderately (500-600 rpm). At <50ºC, add phase C in the order
listed. Mix well between additions.

5. Adjust pH with Citirc Acid solution to pH 5.0-6.5.

6. Pour into containers at 35-40ºC. Let cool completely before capping and storing away.

Results:
Appearance: Thin, emulsion
pH: 5.0-6.5

This formulation is indicative only and no responsibility whatsoever will be assumed. This formulation is offered solely for your
consideration, investigation and verification. It is your responsibility to thoroughly test any formulations before use. All those who use
our formulations as well as those who process AGRANA Starches are themselves entirely responsible for the adherence to prevailing
statutory regulations and the observance of patent rights as well as other protective rights for other companies. AGRANA does not
assure any liability with respect to the composition of the formulation or the use in products.

WWW.AGRANA.COM