Development Formulation

Tropical body balm with NG SHEA UNSAPONIFIABLE™ (*) SE0145B

and Crodarom® Banana Flower EC
(*) Patent N° FR 3 011 742 - WO 2015/052643

This balm is ideal for body treatment thanks to its rich texture. NG Shea Unsaponifiable™ is restoring the
barrier function and improving the moisture level. Known for their respective moisturising and antioxidant
virtues, Crodarom® Banana Flower EC and Phytofleur™ Anthurium add a touch of tropical good vibes
to the formula. To make this balm texture with soft finish, the emulsifier Incroquat™ Behenyl TMS 50
allows stabilisation and increases the conditioning properties with a synergy of bodying agents like
Crodamol™ CP and Crodacol™ CS90. Crodamol™ GTIS contributes to the rich and lubricity feel. This
nourishing balm is designed to strengthen and repair the skin, leaving it incredibly regenerated to offer
comfort.

Ingredient/INCI Name Functionality % w/w

Part A
Water Deionised (Aqua) - To 100
Potassium Sorbate Preservative 0.10
Part B
Incroquat™ Behenyl TMS-50 (Behentrimonium Methosulfate (and) Emulsifier, Conditioning Agent 4.00
Cetyl Alcohol (and) Butylene Glycol)1
Crodacol™ CS90 (Cetearyl Alcohol)1 Bodying agent 3.00
Crodamol™ CP (Cetyl Palmitate)1 Bodying agent 6.00
Crodamol™GTIS (Triisostearin)1 Emollient 4.00
NG Shea Unsaponifiable™ ((Butyrospermum Parkii (Shea) Skin repair active 0.50
Butter(and) Butyrospermum Parkii (Shea) Butter Unsaponifiables)2
Dl Alpha Tocopherol Antioxidant 0.20
Part C
Glycerin Humectant 5.00
Phenoxyethanol Preservative 0.80
Unicert Yellow 08005-J solution 0.1% (Aqua (and) CI 19140)5 Dye 0.15
Part D
Phytofleur™ Anthurium (Glycerin (and) Water (and) Anthurium 1.00
Botanical extract
Andraeanum Flower Extract)3
Part E
Crodarom® Banana Flower EC (Glycerin (and) Water (and) Botanical extract 2.00
Banana flower Extractl)3
Part F
Tiare 170907E4 Fragrance 0.10
Part G
Water Deionised (Aqua) - 1.00
Sodium Hydroxide 30% pH Adjuster 0.10

Suppliers: 1: Croda 2: Sederma 3: Crodarom 4: Firmenich 5: Sensient

Procedure:
Weigh Part A, mix well. Heat Part A to 85°C in bain-marie. Weigh and heat Part B to 85°C in bain-marie. Add Part B to
Part A with strong rotor stator stirring. Weigh Part C, mix well. Add Part C to Part A+B with rotor stator stirring. Add Part
D to the previous part, to around 45°C, stir well. Add Part E to the previous part, stir well. Add Part F to the previous
part, stir well. Weigh Part G, mix well. Ajust pH =6.00+/-0.20 with Part G.

Appearance: Pale yellow viscous opaque cream; pH: 5.80 ± 0.5; Viscosity: 350.000 cps ± 10% Sp.93, 2.5rpm, 1
min, 25°C, Brookfield DV-I Prime
Stability: 3 months at 4°C, 25°C, 45°C and 1 month at 50°C

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Development Formulation

Centrifuge 10min @ 3000rpm and 1 x -80ºC/+25ºC 24 hour freeze-thaw cycle and autoclave 20min @120°C
This formulation was developed in France. Contact your local sales representative with enquiries as ingredient availability can vary by region.

Non-warranty
The information in this publication is believed to be accurate and is given in good faith, but no representation or warranty as to its completeness or accuracy is made.
Suggestions for uses or applications are only opinions. Users are responsible for determining the suitability of these products for their own particular purpose. No
representation or warranty, expressed or implied, is made with respect to information or products including, without limitation, warranties of merchantability, fitness for a
particular purpose, non-infringement of any third party patent or other intellectual property rights including, without limit, copyright, trademark and designs. Any trademarks
identified herein, unless otherwise noted, are trademarks of the Croda group of companies.
©2018 Croda International Plc

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