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Natural content cn: 78.7%, Natural origin content cno: 100% (incl. water, ISO 16128)
PROCESSING
1. Premix phase A and make sure that all ingredients are solved.
2. Premix phase B under stirring and add slowly into phase A while stirring.
APPEARANCE
Colorless to slightly yellowish
PH VALUE
5.0-5.3
STABILITY TEST
Proven
MICROBIOLOGICAL SAFETY
Challenge test passed
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to trade names used by other companies is neither a recommendation, nor does it imply that similar products could not be used.