FINANCIAL REPORT

EXPENSES:
LUNCH AND SNACK:
1st week of November: 7,500.00
2nd week of November: 4,000.00

1 whole: 6,000.00
17,500.00
EXPENSES: BLESSING (11-12-2021)
22,059.00
4 PACKS CANTON 68 272.00
6 PACKS BIHON 43 258.00
2 BOTTLES TOYO 60 120.00
23 PCS PAMINTA 5 115.00
1 TIE M. SARAP 55 55.00
1 BOTTLE SUKA 50 50.00
1 GARLIC 50 50.00
1 ONION 100 100.00
PECHAY 250.00
5 PACKS BREADING 20 100.00
6 PCS EGG 10 60.00
4 PACKS PAPER PLATE 45 180.00
8 PACKS FORK 43 344.00
4 PACKS DISPOSABLE CUPS 70 280.00
2 1.5 L OIL 160 320.00
6 KGS REPOLYO 180 1,080.00
2 KGS CARROTS 185 370.00
10 BOX MINUTE MAIDE 120 1,200.00
150 PCS FOOD BOX 5 750.00
10 PCS DRESSED CHICKEN 2,960.00
24 PCS BOTTLED WATER 25 600.00
1 BUNDLE CANDLES 160 160.00
2 PCS LAUREL 5 10.00
6 PCS 3IN1 COFFEE 12 72.00
1 PACKS BISCUIT 70.00
10 PCS YELLOW GINGER 10 100.00
GINGER 100.00
TOMATO SAUCE 30.00
1 BOTTLE KETHCUP 30 30.00
3 PCS SKYFLAKES 7 21.00
2 CASE GIN 1560 3,120.00
1 CASE REDHORSE 720 720.00
3 CASE BEER 1104 3,312.00
4 CASE SAN MIG LIGHT 1200 4,800.00
22,059.00
4 JUG WATER 50 200.00
GINGER 100.00
SNACK 100.00
1 CASE BEER 960 960.00
3 PCS BIBINKGA 1,000.00
2 KGS PORK 235 470.00
2,830.00

TOTAL: 24,889.00