1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

A A

4
Air
Air

Raw material
2
B B
5 7
Uneven ground
8 8
1 6 beans

1
C 3 3 3 C

Air
Air

Air
Impurities
2 Hot water
D Saturated steam D
21
Non-condensed Aroma 9 9 9
steam
Steam Steam Steam
Steam

Cooling
13
water
E 15 12
E
20 14
Cold water
10
Condensed
23 22 18 Steam water

Condensed Condensed Condensed

Condensed 17 Impurities water water water
water Water
F F
19 16
11 11 11 11 Used coffee
ground
Air
Coffee ground
Saturated Aroma
G Powder 35 Powder pump 2 G
steam
and steam
2 mixture
34 Secondary packaging machine 1
33 Filling and packaging machine 1
32 Mixing machine 1
Dry air 31 Additives tank 2
13 28 30 Tubular cable conveyor 1
29 Fluidized bed dryer 1
26 2 28 Coffee agglomerator 1
H 27 29 27 Cyclone 1 H
Condensed 26 Spray dryer 1
water
1 25
24
Heater
Air filter
1
3
23 Condenser 1
3 Hot air Cold air 22 Separator 1
21 Thermal vapor recompression 1
25 20 Evaporator 1
I 18 18 Saturated I
steam 19 Condenser 1
18 Aroma concentrate tank 1
11 17 Valve 4
16 Centrifugal pump 3
Cool air
13 15
14
Aroma condenser
Aroma separator
1
1
2 13 Intermediate tank 4
24 32 12 Membrane filtrator 1
J Residue 11 Pump 5
J
Condensed 10 Sludge dewatering machine 1
water
Cold 33 Sugar Milk powder 9 Extraction tank 3
8 Roasted and grinded coffee silo 2
Hot 7 Grinding machine 1

Material/product
Sterilized
box
31 31 6
5
Roasting machine
Sorting machine (optional)
1
1
4 Cyclone 1
K Additives 34 3 Flexible screw conveyor 5
K
2 Industrial air blower 7
Land/Stage
3 17 35 17 35 17 30 1

No.
Sieving machine

Equipment
3

Qty Material Remarks

Drawn by Group 01 4/4/2023

6x Checked by Lai Quoc Dat
PRODUCTION LINE
L HCMC University of Technology Scale 1:50 L
Group-01 Class ID-CC01

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

A Customers Truck for materials Truck for product A

Employees and
Truck for waste
workers

B
HIGHWAY B

Security Security
booth Parking lot booth

Electricity supply
C C

D D
Security check
Showroom Office Canteen Rest area WC WC Auxiliary and Laboratory
area locker room

E E
Truck parking lot

Package
Air pollutant storage Materials
F treament storage F
collector tank
Rain-water

G Packaging G
area
Processing area
Solid waste

H H
treatment

Product Fuel
storage storage
I I

K K

Security Water Security

booth treatment booth
L L

HIGHWAY
Drawn by Group 01 14/4/2023
Checked by Lai Quoc Dat
COMPANY LAYOUT
M HCMC University of Technology Scale 1:150 M
Group-01 Class ID-CC01

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

A A

C-C
B-B

B B

20
10
C C

250 140
D D

E E

20 19 18 17 16
F 22 21 F

B B
7 8 9 10 11 12 13 14 15 9
G G

6 6 6 5 1 4 3 2 1

H A A H

C
22 Secondary packaging machine 1
21 Filling and packaging machine 1
20 Mixing 1
I 19 Fluidized bed dryer 1 I
18 Agglomeration 1
17 Cyclone 1

A-A 16
15
Spray dryer
Condenser
1
1
14 Separator 1
13 Evaporator 1
12 Aroma concentrate tank 1
K K
11 Aroma condenser 1
10 Aroma separator 1
9 Intermediate tank 2
8 Membrane filtrator 1
7 Belt press 1
10

6 Extraction tank 3
5 Roasted and ground coffee silo 1
4 Grinding machine 1
L L
3 Roasting machine 1
2 Sorting machine 1
1 Cleaning and Sieving machine 3

No. Name Qty Material Remarks

Drawn by Group 01 14/04/2023

250 FACTORY LAYOUT
Checked by Lai Quoc Dat

M HCMC University of Technology Scale 1:300 M

Group-01 Class ID-CC01

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
 1 2 3 4 5 6 7 8

A A
Sugar

3
4 5

1
B B

Butter

C C

D D
9 Secondary packaging machine
8 Primary packaging machine
7 Moulding machine
6 Tempering machine
8 7 6 5 Conching machine
4 Blending machine
E E
3 Mixing machine
2 Fat melting tank
1 Grinder machine
No. Equipment
Drawn by Group 02 20/4 Production line of
Checked by Dr Lai Quoc Dat Chocolate
F 9 HCMC University of Technology Scale 1:500 F
Food plant design
Group CC02 Sheet 03
1 2 3 4 5 6 7 8
 1 2 3 4 5 6 7 8

A
S A

14 13 12 11
10
W E

B B
9 N
1

ALLEY
7
C C
MAIN ROAD

14 Material storage 1
8 Coal storage area
13 1
6
12 CO2 recovery area 1
11 Waste storage 1
10 Waste water treatment 1
D D
9 Product storage 1
5 8 Main factory 1
7 Electric power pole area 1
6 Steam house 1
5 Water supply 1
4 Toilet 1
E E
3 Rest area 1
4 2 Vehicles parking lot 1
1 Security 2
No. Construction name Qty

1 2 3 Drawn by Group 02 30/4 CHOCOLATE

Checked by Mr. Lai Quoc Dat LAYOUT
F HCMC University of Technology F
ALLEY Food plant design
Scale 1:500

Group: CC02 Sheet 01

1 2 3 4 5 6 7 8
 1 2 3 4 5 6 7 8 9

B-B
A A
A-A

B B
IV II I

4 III
3

A A
1
C 2
C

III II
V VI VII III
D D
B
VIII

6 7 8
IX Secondary Packaging Area 9 Secondary packaging machine 1

VIII Moulding- Packaging Area 8 Primary packaging machine 2

VII Operation Room 7 Moulding machine 2
VI Packaging Material Storage 6 Tempering machine 2
E E
V CIP Room 5 Conching machine 4
IV Processing Area 4 Blending machine 4

III Hygiene Room 3 Mixing machine 4

IX II Fitting Room 2 Fat melting tank 4

I Input Storage 1 Grinder machine 4

No. Construction Name No. Equipments

Dra n y Group 02 20/04 Chocolate
Checked y Lai Quoc Dat Building Layout
9 CC02
F Chau Tran Diem Ai F
HCMC University of Technology
Course Food Processing

1 2 3 B 4 5 6 7 8 9
 1 2 3 4 5 6 7 8

A 1 4 A
5
3
7

2
B B

5 6
8
9

C C

12 RN. 012 Output conveyor 1

11
11 RN. 011 Auger scale 1 AISI 304
D 10 D
10 RN. 010 Auger lifter 1 AISI 304
9 RN. 009 Drum rotary dryer 1 AISI 304
8 RN. 008 Drum vacuum filter 1 316 SS
7 RN. 007 Wet milling machine 1 SAE 304
6 RN. 006 Pump 4 AISI 316
12
5 RN. 005 Waste water tank 1 AISI 304
4 RN. 004 Rice soaking tank 1 SUS 304
E E
3 RN. 003 Rice de-stoner tank 1 SUS 304
2 RN. 002 Belt bucket elevator 6 AISI 304
1 RN. 001 Rice Silo 1 CT33
Main materials
No. Code Name Q.ty Materials Remarks
Salty Water
Drawn by Group 3 15/04 RICE STARCH FACTOR
Waste water PRODUCTION LINE B EQUIPMENT
Checked by Dr. Lai Quoc Dat CC02
Clean water
F Sheet 01 F
Ho Chi Minh City University of Technology
Scale: 1:50
1 2 3 4 5 6 7 8
 1 2 3 4 5 6 7 8

A A

Material Product N
storage storage
Waste
B area B
W E

Processing area WC

S
PCCC
C C

Water
tank

Electric
area
D Fuel Rest D
storage area
Canteen Office

ENTRANCE
E Parking lot E

Drawn by Group 03 17.04.2023

Checked by Dr. Lai Quoc Dat
RICE STARCH LAYOUT
Dr. Chau.T. Diem Ai
F HCMC University of Technology Scale 1:100 F
Group 03 Class:CC02

1 2 3 4 5 6 7 8
 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

A A

B B

C C

B-B C-C
D D

E C D E

FITTING
ROOM PACKAGE
MATERIAL STORAGE PRODUCT STORAGE
F WARE- F

ASEPTIC
HOUSE
ROOM

1 9

G G
3
8
5
2 6 7
D-D
4 4

H H
B B

C D
I A-A I

J J
9 RN. 010 Extrusion machine 1

8 RN. 009 Primary packaging system 1

7 RN. 008 Drum rotary dryer 1

6 RN. 007 Drum vacuum filter 1

5 RN. 005 Wet milling machine 1

4 RN. 004 Waste water tank 2

K 3 RN. 003 Rice Soaking tank 1 K
2 RN. 002 Rice de-stoner tank 1

1 RN. 001 Belt bucket elevator 6

No. Code Name Qty. Material Remarks

Drawn by Group 07 14/05 INDUSTRIAL
Checked by Dr. Lai Quoc Dat
BUILDING
L Scale L
HCMC University of Technology
1 : 200

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
 1 2 3 4 5 6 7 8

A 6 5 A
4

SHRIMP POWDER

2 Shrimp head,
shell
1 3
B B
De - headed
shrimp

2 2

C C
7

8 10
9
D D
FROZEN SHRIMP
PRODUCT

4 Blanching machine 1
E E
3 De-heading conveyor 1
2 Washing tank 3
10 Metal detector 1
1 Sorting conveyor 1
9 Packing machine 1
No. EQUIPMENT NAME Qty
8 IQF freezer 1
7 1 Drawn by Group - 04 Date
Classifying conveyor FROZEN SHRIMP
6 Fluid bed dryer 1 Checked by Lai Quoc Dat PRODUCTION
Chau Tran Diem Ai
F 5 Grinding machine 1
Scale F
HCMC University of Technology
No. EQUIPMENT NAME Qty

1 2 3 4 5 6 7 8
 1 2 3 4 5 6 7 8

A A

N E
6 11 12
7 8 9 10
B B
5
W S

4 4
C C

1
3 3

2
15 Cafeteria S = 30x20 m2 1
D D
14 Rest room B S = 10x20 m2 1
13 Parking lot B S = 10x40 m2 1
13 12 Power station S = 10x10m2 1
11 Steam supply S = 10x10 m2 1
10 Water supply S = 20x10 m2 1
9 Office S = 10x10 m2 1
8 Laboratory S = 10x10 m2 1
7 Rest room A S = 10x10 m2 1
6 Waste water treatment S = 20x10 m2 1
5 Solid waste treatment S = 10x20 m2 1
E E
Extinguishing water tank S = 10x10 m2
15 14 4
3 Security S = 4x2.5 m2
2
2
2 Parking lot A S = 10x15 m2 1
1 Production area S = 60x43 m2 1

No. CONSTRUCTION NAME DIMENSION Qty MATERIAL

Drawn by Group - 04 Date

Frozen Shrimp
Lai Quoc Dat
Checked by
Chau Tran Diem Ai
Plant Layout
F F
Scale
HCMC University of Technology

1 2 3 4 5 6 7 8
 1 2 3 4 5 6 7 8
A-A D-D
A A

B-B

6000
B 43000 B

C-C XIII Shrimp powder processing room 1

XII Shrimp powder packing room 1

6000
XI Shrimp powder storage 1
X Washing and classifying room 1

60000 IX Frozen station 1

C VIII Packing room 1 C

D VII Cold storage 1
3000 3000 3000 3000 3000

VI Buffer room 1
X 5 VIII 7
2 V Fitting room 3
6
IV Washing station 1
VII
4 IX
III De-heading station 1
II Preliminary treatment 1
C C I Material inlet 1
D XIV XIV
D
10 Fluid bed dryer 3
V
Grinding machine
2000

3000
VI V 9 2
8 Blanching machine 2
IV III 2 II 1
2 3 7 Metal detector 1

3000
I 6 Packing machine 2
3000

5 IQF freezer 3
B B
2000
XV XV XIV XV
XIV XIV 4 Classifying conveyor 2
E E
2000

2000
V 3 De-heading conveyor 4
2 Washing tank 8
XIII 8
3000

XII 6 1 Sorting conveyor 4

9
3000

XI 10 Qty
No. EQUIPMENT NAME
2000

XV

A 3000 3000 3000 3000

A Drawn by Group - 04 Date FROZEN SHRIMP
Checked by Lai Quoc Dat BUILDING LAYOUT
F D Chau Tran Diem Ai
F
XV Waste storage 4 Scale
HCMC University of Technology
XIV Ice storage 5 1:100
1 2 3 4 5 6 7 8
 1 2 3 4 5 6 7 8 9 10 11 12

1
A A
2
4
3

B B

C C

D D

E E

F F

8
8 Carbon Packaging 1
7 Plastic Packaging 1
6 Circulation Drying 1
5 Cleaning bath 1
4 Optical sorter 1
G 3 Destem machine 7 G
2 Conveyer 1
1 Cool storage 1

No. Equipment Qty Material Remarks

RAISIN
Drawn by Group 20/03
H
Checked by
PRODUCTION Scale 1:100 H
LINE BY
HCMC University of Technology
Group: X Student ID: 2053284 EQUIPMENT Sheet 01

1 2 3 4 5 6 7 8 9 10 11 12
 1 2 3 4 5 6 7 8

A A

Entrance Exit
Security Security

Quality assurance
B /Office Cafeteria B

Parking
slots

C Dangerous C
waste
treatment

Boiler Production Area

Solid-waste
treatment

D Water D
tank

Wastewater
Power treatment
Station
E F

Nguyễn MInh Nhân

DRAWN BY

CHECKED BY Assoc. Prof Lại Quốc Đạt

RAISIN FACTORY LAYOUT
F E
HCMC UNIVERSITY OF TECHNOLOGY
CC01 GROUP 5

1 2 3 4 5 6 7 8
 1 2 3 4 5 6 7 8

A A

B B
E-E

24000
B-B

8000 4000

Hygiene Fitting
room room
10000

Product
storage

C C

10
11

10
9
45000

D D

8 Carbon Packaging

E
Grape 7 Plastic Packaging
storage
2
25000

6 Circulation Drying

5 Cleaning bath

4 Optical sorter

E 3 Destem machine E
2 Conveyer

1 Cool storage

B No. Equipment

Drawn by Group 3
Assoc. Prof. Lại INDUSTRIAL BUILDING LAYOUT
Check by
Quốc Đạt
F F
HCMC University of Technology
Class: CC02

1 2 3 4 5 6 7 8
 1 2 3 4 5 6 7 8 9 10 11 12
5
3 6 6 6
Enzyme cellulase
pectinase (1:3) Water

A 1 2 7 A
4

B 10 5 B
Inverted 5
Water, nisin sugar
12 and citric acid syrup
9 8
13 11

C C

19 19 19 10

16 16 16
D 18 D
17

E 21 21 21 E
5
19 19 19
18
13

F F

21 Intermediate tank 8000L 3000*900*850 mm 3 7 Enzymatic dilution tank 1150*1600 mm 1

14
20 Conveyor 2000*400*1500 mm 1 6 Enzymatic treatment tank 1000*2300 mm 3

19 Concentration storage tank 3000*9500 mm 6 5 Intermediate tank 1180*2550 mm 4

G 18 Tubular heat exchanger 7010*3580*2000 mm 2 4 Crushing machine 955*510*565 mm 1 G
15 17 Aroma recovery 3000*1800 mm 1 3 Peeling machine 2413*1016*1905 mm 2
Falling film evaporation
16 5000*2800*10000 mm 1 2 Washing machine 3000*1250*1850 mm 1
system
15 Attached straw device 3500*860*1500 mm 1 1 Sorter 3000*900*850mm 1

14 Aseptic packaging machine 4500*1600*4000 mm 1 No. Equipment Technical parameter Qty Material

13 Sterilizer 4500*2000*1900 mm 2

12 Homogenization machine 1150*930*1270 mm 1

WATERMELON JUICE FACTORY LAYOUT
H H
11 Additional materials tank 1150*1600 mm 1 Drawn by Group 6 16/4
Material Steam
10 Mixing tank 11340*1500 mm 2 Checked by Assoc Prof.Dr. Lai
PRODUCTION Scale 1:200
Hot water Quoc Dat
Water
9 Filter press 2800*850*1500 mm 1 HCMC University of Technology
LINE BY
Cool water
Centrifugal pump
8 Screw press 960*720*1125 mm 1 Group: 6
EQUIPMENT Sheet 1

1 2 3 4 5 6 7 8 9 10 11 12
 1 2 3 4 5 6 7 8

A A

Entrance Exit
Security Security

Quality assurance
B /Office Cafeteria B

Parking
slots

C Dangerous C
waste
treatment

Boiler Production Area

Solid-waste
treatment

D Water D
tank

Wastewater
Power treatment
Station
E F

Nguyễn MInh Nhân

DRAWN BY

CHECKED BY Assoc. Prof Lại Quốc Đạt

RAISIN FACTORY LAYOUT
F E
HCMC UNIVERSITY OF TECHNOLOGY
CC01 GROUP 5

1 2 3 4 5 6 7 8
 1 2 3 4 5 6 7 8

A A

B B
E-E

24000
B-B

8000 4000

Hygiene Fitting
room room
10000

Product
storage

C C

10
11

10
9
45000

D D

8 Carbon Packaging

E
Grape 7 Plastic Packaging
storage
2
25000

6 Circulation Drying

5 Cleaning bath

4 Optical sorter

E 3 Destem machine E
2 Conveyer

1 Cool storage

B No. Equipment

Drawn by Group 3
Assoc. Prof. Lại INDUSTRIAL BUILDING LAYOUT
Check by
Quốc Đạt
F F
HCMC University of Technology
Class: CC02

1 2 3 4 5 6 7 8
 1 2 3 4 5 6 7 8

A 1 A

Wheat flour
9
Additives Butter

3 4 3
2

B B
Water

6 9
C C

8 7

5
9

D D

11 Packaging machine 1
11 10 Slicing machine 1
10 9 Cooling machine 1
8 Baking oven 1
E 7 Dough moulder 1 E
6 Dough rounder 1
Final product
5 Dough divider 1
4 Fermentation room 2
3 Mixing and kneading machine 2
2 Electronic scale 1
1 Wheat flour silos 2
Number Name of equipment Quantity Note

Drawn by GROUP 7 15/04/2023 SANDWICH PRODUCTION LINE

Checked by BY EQUIPMENT

F Scale 1:1 F
FOOD PLANT DESIGN
Sheet 01
1 2 3 4 5 6 7 8
 1 2 3 4 5 6 7 8

A A

Wastewater
Toilet Water Parking lot Security
treatment

Entrance
B B

Quality assurance
/Office
C C
Power Station

Production Area

Main Road
Cafeteria
D D

E E
Entrance Exit

Main Road Drawn by GROUP 7 10/04/2023

SANDWICH GENERAL LAYOUT
Checked by
F Scale 1:1 F
FOOD PLANT DESIGN
Sheet 01
1 2 3 4 5 6 7 8
 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

A A

B B

5000

C 7000 C

D D

E E
7000

F F
1 2 3 4 5 6 7 8 9 10 11 12

I 2 3
4
3 5 5
1
Dosing Mixing and fermentation Mixing and Diving and Diving and
VI
screening kneading kneading Rounding Rounding
G G
B
5
6
Diving and
Moulder Rounding
VII
7
C

Baking area

8 7 7
H H
D
IV Slicer Baking area Baking area

II
III VIII
E

V 36000
I I
F

XI Final product storage 1

X Secondary packaging area 1

G
IX Primary packaging area 1

IX 8 Slicer machine 1 VIII Packaging material storage 1

J 7 Baking machine 3 VII Cleaning agent storage 1 J

H
XI 6 Dough moulder machine 1 VI CIP station 1

5 Diving and rounding machine 3 V Hygiene corrider 1

4 Fermentation 1 IV Control room 1

I
3 Mixing and kneading machine 2 III Processing area 1

2 Dosing machine 1 II Locker room 1

4000
K
X 1 Screening machine 1 I Ingredient storage 1
K
J
No. Equipment name Qty. No. Area Qty.

4000 INDUSTRIAL BUILDING FACTORY

OF PLANT DESIGN
44000 SANDWICH

L Ho Chi Minh City L

University of Technology Faculty of Chemical Engineering
Department of Food Technology
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
 1 2 3 4 5 6 7 8
1
2
A 3 A
6
4

5
B B

11 13

14

C C

7
7

12
D 8 D

10

9
E E

1. Cyclone 2. Mixing machine 3. Dough trolley 4 Forming machine 5. Additive sprayer Drawn by Group: 08 28/4 PRODUCTION LINE OF
6. Toaster 7. Cooling conveyor 8. Packing table 9. Packing check 10. Product table
Checked by Dr. Lai Quoc Dat BISCUIT
F HCMC University of Technology Scale F
11. Inclined conveyor belt 12. Product box 13. Cutter 14. Conveyor Group: 08 Class: CC02

1 2 3 4 5 6 7 8
 1 2 3 4 5 6 7 8
A A
B B
Electrical facility Pumping Station Waste treatment
Product Storage Ingredient Warehouse
C C
Processing Area
D D
Office
Emergency room
Canteen
E E
Parking facility Staff housing
Security Security
Drawn by Group - 08 Date
BISCUIT COMPANY
Checked by Lai Quoc Dat
F Scale F
HCMC University of Technology
1 2 3 4 5 6 7 8
 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

A A

B B

5000

C 7000 C

D D

E E
7000

F F
1 2 3 4 5 6 7 8 9 10 11 12

I 2 3
4
3 5 5
1
Dosing Mixing and fermentation Mixing and Diving and Diving and
VI
screening kneading kneading Rounding Rounding
G G
B
5
6
Diving and
Moulder Rounding
VII
7
C

Baking area

8 7 7
H H
D
IV Slicer Baking area Baking area

II
III VIII
E

V 36000
I I
F

XI Final product storage 1

X Secondary packaging area 1

G
IX Primary packaging area 1

IX 8 Slicer machine 1 VIII Packaging material storage 1

J 7 Baking machine 3 VII Cleaning agent storage 1 J

H
XI 6 Dough moulder machine 1 VI CIP station 1

5 Diving and rounding machine 3 V Hygiene corrider 1

4 Fermentation 1 IV Control room 1

I
3 Mixing and kneading machine 2 III Processing area 1

2 Dosing machine 1 II Locker room 1

4000
K
X 1 Screening machine 1 I Ingredient storage 1
K
J
No. Equipment name Qty. No. Area Qty.

4000 INDUSTRIAL BUILDING FACTORY

OF PLANT DESIGN
44000 SANDWICH

L Ho Chi Minh City L

University of Technology Faculty of Chemical Engineering
Department of Food Technology
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
 1 2 3 4 5 6 7 8

A A

B B
CIP

16

2
7 19
20

5 8 9 10 12 13

C 17
21
C
1 22 23 24
15

6 14 18
3 4

11
25

28 29 30
27

D D
Yeast from lab

26

1 Malt elevator 11 Malt storage silo 21 Filling machine

2 Hopper for unmilled malt 12 Houblon boiling tank 22 Pasteurizer machine
E 3 Malt milling 13 Whirlpool 23 Label machine E
4 Dust removal equipment 14 Cooling machine 24 Product stacker
5 Rice elevator 15 Gas suction and yeast supply 25 Blocking machine
6 Rice milling 16 Fermentation tank 26 Block washing machine
7 Hopper for milled rice 17 Diatomite celite container 27 Primary yeast breeding container
8 Gelatinized tank 18 Filter machine 28 Secondary yeast breeding container
9 Saccharification tank 19 Beer container 29 Yeast washing container Drawn by Group 9 15/4 BREWING
10 Lauter tun 20 Bottle washing machine 30 Yeast activating container
Checked by Mr. Lai Quoc Dat PRODUCTION LINE
F F
HCMC University of Technology Scale 1:100
Food plant design
Group: CC02 Sheet 01
1 2 3 4 5 6 7 8
 1 2 3 4 5 6 7 8

A A
N

20 21 22 23 24
9 W E
B 19 B

18
S
17 3 3 4
5

C C
16

6
2 1
15

D D
14

1 Material storage 36*24 13 Holding house 24*12

2 Main production house 30*24 14 Malt pulp container 8*8

13 12 11 10 15
3 Fermentation and storage tanks 54*30 Supply water treatment station 24*12

16 CO2 recovery area

9 8 4 Packing area 36*30 18*12

5 Finished goods warehouse 42*24 17 Electromechanical shop 18*12

18 Coal storage
E 6

7
Bottle garbage dump

Parking lot for workers

24*24

24*8 19 Steam shop

9*9

12*9
E
8 House for introducing products 28*8 20 CIP house 12*9

9 Security room 6*4 21 Wasewater treatment station 24*12

10 Hall 18*8 22 Transformer station 12*6

11 Office house 24*12 23 Rest-room 12*6

12 Canteen 16*12 24 Car parking 24*12

No. Section name Area (m 2) No. Section name Area (m 2)

Drawn by Group 9 15/4 BREWING

F Checked by Mr. Lai Quoc Dat LAYOUT F
HCMC University of Technology Scale 1:400
Food plant design
Group: CC02 Sheet 01
1 2 3 4 5 6 7 8
 1 2 3 4 5 6 7 8

A A

+7,20

B B
+3,00

+0,00

A-A B-B

C C

A A

D D

08 Laboratory 01 L = 6000mm, B = 6000mm

07 Filter machine 01 L = 3000mm, B = 1500mm
06 Beer container 01 D = 3200mm, H = 5100mm
05 Yeast activation 01 D = 1200mm, H = 2540mm
04 Yeast washing 01 D = 1800mm, H = 4070mm
E 03 Secondary yeast breeding 01
E
D = 2400mm, H = 4900mm
B
02 Primary yeast breeding 01 D = 1800mm, H = 3560mm
01 Fermentation tank 35 D = 4600mm, H = 13000m
No. Equipment name Qty Technological parameters
C-C Drawn by Group 9 15/4 EQUIPMENT SETTING
Checked by Mr. Lai Quoc Dat IN FERMENTATION AREA
F F
HCMC University of Technology Scale 1:400
Food plant design
Group: CC02 Sheet 01
1 2 3 4 5 6 7 8