NOELA JANE B.

TROZO BSHM-302

Here are five current trends in the accommodation and food and beverage industry:

1. Sustainability and Eco-Friendly Practices: Consumers are becoming increasingly environmentally

conscious and are looking for hotels and restaurants that prioritize sustainability. This includes measures
such as reducing waste, using renewable energy sources, and sourcing locally produced food.

2. Technology Integration: The use of technology is becoming more prevalent in the hospitality industry,
with hotels and restaurants implementing tools such as mobile check-in, digital menus, and contactless
payment systems to enhance the guest experience and improve operational efficiency.

3. Health and Wellness: Consumers are prioritizing their health and wellness, and hotels and restaurants
are responding by offering healthy meal options, fitness facilities, and wellness programs.

4. Personalization: Guests are looking for personalized experiences that cater to their individual needs
and preferences. Hotels and restaurants are using data analytics to better understand their customers
and create customized offerings.

5. Authentic and Local Experiences: Consumers are seeking authentic and unique experiences that
reflect the local culture and cuisine. Hotels and restaurants are responding by incorporating local flavors
and traditions into their menus and decor, and offering activities and tours that allow guests to explore
the surrounding area.

Here are five current trends in the accommodation industry:

1. Home-Sharing: The home-sharing trend continues to grow, with platforms like Airbnb and Vrbo
offering travelers the opportunity to stay in unique and often more affordable accommodations.

2. Contactless Technology: The COVID-19 pandemic has accelerated the adoption of contactless
technology in the accommodation industry, with hotels implementing contactless check-in, digital keys,
and mobile payments.

3. Health and Safety: With the ongoing pandemic, health and safety measures are a top priority for
travelers. Accommodations are implementing enhanced cleaning protocols and social distancing
measures to ensure guest safety.

4. Wellness Amenities: As consumers prioritize their health and wellness, accommodations are offering
amenities such as fitness centers, yoga studios, and spa services.

5. Sustainability: Like in the food and beverage industry, sustainability is also a trend in the
accommodation industry. Accommodations are implementing eco-friendly practices, such as reducing
waste, using renewable energy sources, and implementing recycling programs.
Here are five current trends in the food and beverage industry:

1. Plant-Based Options: The demand for plant-based food options continues to grow, with more
consumers choosing to follow a vegetarian or vegan diet. Restaurants are responding by offering plant-
based dishes and meat alternatives.

2. Delivery and Takeout: The COVID-19 pandemic has led to an increase in the popularity of delivery and
takeout options. Restaurants are expanding their delivery and takeout offerings to meet consumer
demand.

3. Contactless Technology: Similar to the accommodation industry, contactless technology is also a trend
in the food and beverage industry. Restaurants are implementing digital menus, ordering and payment
systems, and contactless delivery to limit physical contact.

4. Health and Wellness: Consumers are becoming more health-conscious and are looking for healthier
food options. Restaurants are responding by offering healthier menu items, such as low-carb, low-fat,
and gluten-free options.

5. Locally Sourced and Sustainable Ingredients: Consumers are increasingly interested in the sourcing
and sustainability of the food they eat. Restaurants are responding by using locally sourced ingredients
and implementing sustainable practices, such as reducing food waste and using eco-friendly packaging.

TASKS ACCOMPLISHED:

1. Conducted research on the current trends in the accommodation industry and food and beverage.

2. Compiled a list of the top five trends in each industry.

3. Summarized each trend and provided examples of how they are being implemented in the industry.

4. Presented the findings to the group and answered any questions that arose.

HOW I ACCOMPLISHED THESE TASKS:

To accomplish these tasks, I used a variety of research methods including online databases, industry
reports, and trade publication .I presented this report to the group in a professional and engaging
manner, and was able to answer any questions or concerns that arose
TIME TAKEN:

The total time taken to accomplish these tasks was approximately 2 days.

OVERALL CONTRIBUTION RATING:

I would rate my overall contribution to the group as a 9 out of 10. I feel that my research and
presentation were thorough and well-informed, and provided valuable insights into the current trends in
the accommodation and food and beverage industries. However, there is always room for improvement,
and I am committed to.