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Apart from exceptions provided by the law, nothing from this Although the utmost care has been taken with this
publication may be duplicated and/or published by means of publication, errors and omissions cannot be entirely excluded.
photocopy, microfilm, storage in computer files or otherwise, which The Royal Netherlands Standardization Institute and/or the
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English Version
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and United Kingdom.
© 2017 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 16857:2017 E
worldwide for CEN national Members.
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Contents Page
European foreword....................................................................................................................................................... 3
1 Scope .................................................................................................................................................................... 4
2 Normative references .................................................................................................................................... 4
3 Principle ............................................................................................................................................................. 4
4 Reagents ............................................................................................................................................................. 4
5 Apparatus........................................................................................................................................................... 6
6 Procedure........................................................................................................................................................... 8
7 HS-GC-MS analysis........................................................................................................................................... 8
8 Calculation ...................................................................................................................................................... 11
9 Precision data ................................................................................................................................................ 11
10 Test report ...................................................................................................................................................... 12
Annex A (informative) Typical chromatograms ............................................................................................ 13
Annex B (informative) Precision data ............................................................................................................... 14
Bibliography ................................................................................................................................................................. 15
2
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European foreword
This document (EN 16857:2017) has been prepared by Technical Committee CEN/TC 275 “Food
analysis - Horizontal methods”, the secretariat of which is held by DIN.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by November 2017, and conflicting national standards
shall be withdrawn at the latest by November 2017.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
This document has been prepared under a mandate given to CEN by the European Commission and the
Europan Free Trade Association.
WARNING — The use of this standard can involve hazardous materials, operations and
equipment. This standard does not purport to address all the safety problems associated with its
use. It is the responsibility of the user of this standard to take appropriate measures for
ensuring the safety and health of the personnel prior to application of the standard and to fulfil
statutory requirements for this purpose. Benzene has been classified by IARC as carcinogenic to
humans (see [1]).
According to the CEN-CENELEC Internal Regulations, the national standards organisations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.
3
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1 Scope
This European Standard specifies a method for the determination of benzene in soft drinks, other
beverages and vegetable-based infant foods, by headspace gas chromatography mass spectrometry (HS-
GC-MS). The method has been validated in an interlaboratory study via the analysis of spiked samples of
carbonated soft drink, still fruit-based drink, carbonated fruit-based drink, vegetable and fruit juice
containing carrot, infant food vegetable based and infant food containing meat, ranging from 1,9 µg/kg
to 18,6 µg/kg. However, linearity of the instrument response was proven for the concentration range
from 0,5 µg/kg to 20 µg/kg. The limit of quantification (LOQ) depends on the instrument but can
generally be expected to be in the range from 0,5 µg/kg to 1,0 µg/kg.
2 Normative references
The following documents, in whole or in part, are normatively referenced in this document and are
indispensable for its application. For dated references, only the edition cited applies. For undated
references, the latest edition of the referenced document (including any amendments) applies.
EN ISO 3696:1995, Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
3 Principle
The sample is homogenized, a test portion is heated in a closed system with isotopically-labelled
benzene added as internal standard. A portion of the headspace is injected into a GC-MS system for
identification and quantification. The injection is performed with a split-splitless injection port. The
chromatographic separation is obtained on a mid-polarity capillary GC column. The benzene is ionized
at 70 eV, recorded in selected ion monitoring (SIM) mode, and quantified by comparison with the stable
isotope labelled analogue.
4 Reagents
Use only reagents of recognized analytical grade and water complying with grade 1 of
EN ISO 3696:1995, unless otherwise specified. Prepare standard solutions preferably gravimetrically.
Use an analytical balance (5.1) for the preparation of both native and stable isotope labelled benzene
standard solutions.
4.1 Benzene, C6H6, purity is ≥ 99,0 % (CAS 71-43-2).
4.5.1 General
Prepare all standard solutions preferably gravimetrically. Record the tare masses of all recipients and
the masses after each preparation step and use for calculation of the mass concentrations of standard
solutions.
4
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Volumetric preparation of standard solutions may also be applied provided that the volumetric
glassware used complies with EN ISO 1042 (see [2]).
4.5.2 Benzene stock solution, mass concentration ρ approximately 2,20 mg/ml
Pipette 20 ml ± 0,1 ml of methanol into a 20 ml headspace vial (5.17) and seal the vial with a crimp cap.
Weigh the sealed vial to the nearest 0,1 mg and record the weight as W1. Using a microsyringe, transfer
50 µl of benzene (4.1) through the septum of the vial containing the methanol and shake vigorously or
vortex to mix. Reweigh the sealed vial and record the weight (W2) to the nearest 0,1 mg. Subtract W1
from W2 to determine the weight of benzene transferred (W3). Calculate the mass concentration of stock
solution from W3 divided by the total volume (20,05 ml).
Alternatively, commercially available certified standard solutions may be used if available. Store the
benzene stock solution at 4 °C to 6 °C but allow it to attain ambient temperature before use. Discard
after 2 weeks. Once the septum on the stock solution has been pierced, the cap shall be replaced.
4.5.3 Benzene intermediate standard solution, ρ approximately 54 µg/ml
Using a microsyringe, transfer 500 µl of benzene stock solution (4.5.2) to a sealed headspace vial
containing 20 ml ± 0,1 ml of methanol and shake vigorously. Prepare fresh daily. Calculate the exact
mass concentration from the stock solution (4.5.2).
4.5.4 Benzene standard solution, ρ approximately 0,5 µg/ml
Using a microsyringe, transfer 200 µl of benzene intermediate standard solution (4.5.3) to a sealed
headspace vial containing 20 ml ± 0,1 ml of water and shake vigorously. Prepare fresh daily. Calculate
the exact concentration from the stock solution (4.5.2). Use this standard solution to prepare a 6-point
calibration from 0,5 µg/kg to 20 µg/kg (see 4.6).
4.5.5 Benzene-d6 internal standard (IS) stock solution, ρ approximately 2,36 mg/ml
Pipette 20 ml ± 0,1 ml of methanol into a 20 ml headspace vial (5.17) and seal the vial with a crimp cap.
Weigh the sealed vial to the nearest 0,1 mg and record the weight as W1. Using a microsyringe, transfer
50 µl of benzene-d6 (4.2) through the septum of the vial containing the methanol and shake vigorously
or vortex. Reweigh the sealed vial and record the weight (W2) to the nearest 0,1 mg. Subtract W1 from
W2 to determine the weight of benzene-d6 transferred (W3). Calculate the mass concentration of IS stock
solution from W3 divided by the total volume (20,05 ml).
Alternatively, commercially available certified standard solutions may be used if available. Store the
benzene-d6 IS stock solution at 4 °C to 6 °C but allow it to attain ambient temperature before use.
Discard after 2 weeks. Once the septum on the IS stock solution has been pierced, the cap shall be
replaced.
4.5.6 Benzene-d6 internal standard (IS) solution, ρ approximately 4,2 µg/ml
Using a microsyringe, transfer 36 µl of benzene-d6 IS stock solution (4.5.5) to a sealed headspace vial
containing 20 ml ± 0,1 ml of water and shake vigorously. Prepare fresh daily. Calculate the exact mass
concentration from the benzene-d6 IS stock solution (4.5.5).
4.6 Preparation of the calibration solutions
Prepare calibration solutions of approximately 0 µg/kg, 0,5 µg/kg, 1 µg/kg, 2,5 µg/kg, 5 µg/kg, 10 µg/kg
and 20 µg/kg benzene and approximately 10 µg/kg IS according to the following scheme.
Add 10 g ± 0,05 g of water to each of seven 20 ml headspace vials and transfer using a positive
displacement pipette benzene standard solution (4.5.4), IS solution (4.5.6)and water according to the
values given in Table 1. To avoid loss of benzene, seal the vials immediately following addition of the
entire benzene and benzene-d6 solutions and water.
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5 Apparatus
WARNING — All glassware shall be meticulously cleaned (except disposable glassware).
Usual laboratory glassware and equipment and, in particular, the following:
5.1 Analytical balance, capable of weighing to the nearest of 0,0 001 g.
5.3 Headspace gas chromatography – mass spectrometry (HS-GC-MS) apparatus, comprising the
following:
5.3.1 Headspace sampling and injection system, suitable for incubation temperatures of up to
60 °C and incubation time of 30 min. The headspace sampling needle should be suitable for
maintenance at 100 °C and the transfer line at 105 °C.
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5.3.2 Injection system, split-splitless injector, suitable for temperatures up to 250 °C.
5.5 Sample carousel, suitable for use with 20 ml glass headspace vials and caps (5.17).
5.7 Interface to the mass spectrometer, with a temperature control device, suitable for
temperatures up to 250 °C.
— temperature control devices for the ion source (230 °C) and the GC-MS interface (225 °C).
Optionally a temperature control device for the quadrupole (150 °C);
— tuning stability of at least 48 h (allowing for the analysis of a sequence of samples and standards);
5.9 Computer based instrument control system, capable of programming headspace sampling, gas
chromatographic and mass spectrometric acquisition depending upon run time.
5.16 Syringes, calibrated precision glass, 50 µl, 100 µl, 250 µl and 500 µl capacity.
1) This is an example of a suitable product available commercially. This information is given for the convenience
of users of this European Standard and does not constitute an endorsement by CEN of this product. Equivalent
products may be used if they can be shown to lead to the same results.
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5.17 Vials, glass, for headspace analysis, 20 ml capacity with aluminium crimp seals and PTFE-faced
silicon septa. If necessary, dry the vials at 90 °C ± 1 °C in a forced-air oven for approximately 1 h and
cool to ambient temperature.
6 Procedure
6.1 General
Benzene formation can occur in soft drinks (and other foodstuffs) containing benzoate salts,
particularly those with added ascorbic acid, when exposed to elevated temperatures and/or UV light. In
order to exclude changes in benzene levels, the analysis should be performed within as short a period
as possible after sample reception. Samples should be stored under appropriate temperature conditions
and excluded from light. There is no evidence to suggest that benzene is formed during analysis using
this procedure.
6.2 Sample treatment
Samples are processed in duplicate. As a general precaution, all of the sample material received by the
laboratory shall be used for obtaining a representative and homogeneous laboratory sample without
introducing secondary contamination.
Allow frozen samples to defrost fully by storing in a refrigerator (4 °C to 6 °C) overnight, then allow
them to reach room temperature before carrying out the following steps.
6.3 Test sample preparation
To obtain the test sample and avoid loss of benzene, quickly weigh 10 g ± 0,01 g portions of sample into
tared headspace vials, add 25 μl of the benzene-d6 internal standard solution (ρ approximately
4,2 μg/ml) (4.5.6) and 400 µl of water, securely cap the vial, and mix by adequate shaking or vortexing.
For some solid samples it may be necessary to slurry the sample with water at a sample to water ratio
of 1:1 to obtain a suitably mobile product e.g. 5 g ± 0,005 g of sample slurried in 5 ml ± 0,005 ml of
water. This process will effectively increase the LOQ by a factor of 2 and the consequent dilution shall
be accounted for in the final calculation of benzene content as described in Clause 8.
7 HS-GC-MS analysis
7.1 General
Set up the HS-GC in accordance with the manufacturer’s instructions and optimize the conditions for the
analysis of benzene. Example conditions and chromatographic system suitability criteria are given in
Annex A.
Satisfactory separation of benzene and other volatile components in the sample is obtained with the
gas-chromatographic column (5.6) and the following settings. However, the given parameters may not
be acceptable with all types of instruments. Modifications and optimizations may be required for the
achievement of satisfactory chromatographic separation.
Headspace injection volume and injector split ratio should be determined specifically for the instrument
used. Timed-mode injection may also be used. If the temperature and time of the sample incubation are
changed, the efficacy of the method shall be determined.
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The acquisition of the m/z signals is performed in SIM mode according to Table 2. For quantification of
benzene, the peak area of the quantifier ion is used. However, the benzene peak is only considered
identified when the qualifier ions are also present and the peak area ratios between the quantifier and
qualifier ions are in the acceptable range. Commission Decision 2002/657/EC may be used for guidance
on acceptable peak area ratios (see [3]).
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Inject the calibration solutions listed in Table 1 at the beginning of every sequence. All solutions shall be
incubated according to the conditions given in 7.2. The injection of the calibration solutions shall be
performed from the lower to the higher concentration in order to reduce the risk of cross-
contamination.
The calibration curve is obtained by plotting the peak area ratio of benzene and the benzene-d6 internal
standard against the concentration ratio of benzene and the benzene-d6 in the calibration solutions.
The calibration function is defined by linear regression, and is described by Formula (1):
Am/ z 78 w benzene
a×
= +b (1)
Am/ z 84 w benzene − d 6
where
Am/z 78 is the peak area of the benzene quantifier ion (m/z 78);
Am/z 84 is the peak area of the benzene-d6 quantifier ion (m/z 84);
a is the slope of the calibration curve;
b is the intercept of the calibration curve;
wbenzene is the mass fraction of benzene in the calibration solution, in µg/kg;
wbenzene-d6 is the mass fraction of benzene-d6 in the calibration solution, in µg/kg.
The calibration curve shall not be forced through the origin.
7.10 Sample analysis
Each sequence encompasses besides calibration samples and sample extracts, a procedural blank
sample.
A procedural blank is a blank sample made up of all reagents foreseen for preparation of a test portion
and processed in all respects as a test portion. This kind of blank tests the purity of the reagents as well
as other possible sources of contamination such as glassware and the analytical instrumentation. The
procedural blank comprises 10 g ± 0,01 g plus 400 µl of water and 25 μl of the benzene-d6 internal
standard solution (ρ approximately 4,2 μg/ml) (4.5.6).
Before starting the sequence, evaluate the system suitability based on at least one solvent blank sample.
Inject the calibration solutions in order of increasing concentration. Additional solvent blank samples
may be added in the sequence whenever the analyst considers it necessary.
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For large analytical batches of 10 samples or above, the batch should be interspersed with a midlevel
calibration solution, e.g. 10 µg/kg as a quality control check after every 10 samples.
8 Calculation
Calculate the benzene mass fraction of the sample, w, in µg/kg, using Formula (2):
Am/ z 78
−b
Am/ z 84
(2)
=w ×f
a
where
a is the slope of the calibration curve, see 7.9;
b is the intercept of the calibration curve, see 7.9;
f is the dilution factor applied if the sample was slurried with water beforehand (here: f = 2,
see 6.3).
The result reported will be the average of two replicate measurements performed for the particular test
sample. Report the analysis result to the nearest 0,10 µg/kg. In case the analyte content is below the
limit of detection (LOD) or the limit of quantitation (LOQ) report the results below the LOD or below the
LOQ respectively, and provide the concentrations corresponding to the LOD and LOQ of the method
accordingly.
If the calculated benzene content exceeds the upper limit of the working range, re-analyse the sample
with an adjusted, lower sample intake by diluting liquid samples with water or by slurrying solid
samples in water, and making a note of the dilution factors used.
9 Precision data
9.1 General
Details of the interlaboratory test of the precision of the method are summarized in Annex B. The values
derived from the interlaboratory test may not be applicable to analyte concentration ranges and/or
matrices other than those given in Annex B.
9.2 Repeatability
The absolute difference between two single test results found on identical test material by one operator
using the same apparatus with the shortest feasible time interval will exceed the repeatability limit r in
not more than 5 % of the cases.
The values for benzene are:
x̅ = 3,1 µg/kg r = 0,86 µg/kg (water)
x̅ = 18,6 µg/kg r = 2,47 µg/kg (carbonated soft drink)
x̅ = 1,9 µg/kg r = 1,05 µg/kg (still fruit-based drink)
x̅ = 2,0 µg/kg r = 0,11 µg/kg (carbonated fruit-based drink)
x̅ = 2,0 µg/kg r = 0,95 µg/kg (vegetable / fruit juice containing
carrot)
x̅ = 4,3 µg/kg r = 0,36 µg/kg (infant food vegetable based)
x̅ = 2,2 µg/kg r = 0,98 µg/kg (infant food containing meat)
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9.3 Reproducibility
The absolute difference between two single test results found on identical test material reported by two
laboratories will exceed the reproducibility limit R in not more than 5 % of the cases.
The values for benzene are:
x̅ = 3,1 µg/kg R = 2,66 µg/kg (water)
x̅ = 18,6 µg/kg R = 13,59 µg/kg (carbonated soft drink)
x̅ = 1,9 µg/kg R = 2,15 µg/kg (still fruit-based drink)
x̅ = 2,0 µg/kg R = 0,47 µg/kg (carbonated fruit-based drink)
x̅ = 2,0 µg/kg R = 3,38 µg/kg (vegetable / fruit juice containing carrot)
x̅ = 4,3 µg/kg R = 5,29 µg/kg (infant food vegetable based)
x̅ = 2,2 µg/kg R = 3,28 µg/kg (infant food containing meat)
10 Test report
The test report should contain the data according to ISO/IEC 17025 [4] and shall contain the following
data:
a) all information necessary for the identification of the sample (type of sample, origin and
designation of the sample);
f) the test results and the units in which they have been expressed;
g) any operations not specified in the method or regarded as optional, which might have affected the
results.
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Annex A
(informative)
Typical chromatograms
a) b)
Key
a) benzene Y abundance
b) benzene-d6 t time in min
Operating conditions:
— temperature programme: 40 °C for 3 min, then 10 °C/min to 240 °C and hold 3 min;
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Annex B
(informative)
Precision data
The data given in Table B.1 were obtained in an interlaboratory study, organized by the Food and
Environment Research Agency, UK (Fera), in accordance with ISO 5725-2 [4] for collaborative study
procedures to validate characteristics of a method of analysis and Thompson with regard to
interlaboratory precision at analyte concentrations below 120 mg/kg (see [5]).
Table B.1 — Precision data for benzene in beverages and vegetable-based infant food by
headspace GC-MS
Sample 1 2 3 4 5 6 7
Preparation of test material spiked spiked spiked spiked spiked spiked spiked
Year of interlaboratory test 2014 2014 2014 2014 2014 2014 2014
Number of laboratories 9 9 9 9 9 9 9
Laboratories considered as non-
0 1 1 1 1 1 1
compliant
Number of outliers (laboratories) 0 0 0 2 0 1 0
Number of accepted results 9 8 8 6 8 7 8
Mean value, x̅ , µg/kg 3,1 18,6 1,9 2,0 2,0 4,3 2,2
Repeatability standard deviation sr,
0,31 0,88 0,38 0,04 0,34 0,13 0,35
µg/kg
Repeatability relative standard
9,8 4,7 19,5 13,6 17,3 3,0 15,7
deviation, RSDr, %
Repeatability limit r [r = 2,8 × sr ],
0,86 2,47 1,05 0,11 0,95 0,36 0,98
µg/kg
Reproducibility standard deviation
0,95 4,85 0,77 0,17 1,21 1,89 1,17
sR, µg/kg
Reproducibility relative standard
30,2 26,1 40,0 55,6 61,3 44,3 52,5
deviation, RSDR, %
Reproducibility limit R
2,66 13,59 2,15 0,47 3,38 5,29 3,28
[R = 2,8 × sR], µg/kg
HorRat value, according to [5] 1,4 1,2 1,8 2,5 2,8 2,0 2,4
1 Water, pre-trail sample, 2 Carbonated soft drink, 3 Still fruit-based drink, 4 Carbonated fruit-based
drink, 5 Vegetable/fruit juice containing carrot, 6 Infant food vegetable based, 7 Infant food
containing meat
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Bibliography
[1] International Agency for Research on Cancer. IARC Monograph on the evaluation of carcinogenic
risk to humans, Volume 100F, Benzene
[2] EN ISO 1042:1999, Laboratory glassware - One-mark volumetric flasks (ISO 1042:1998)
[4] ISO/IEC 17025, General requirements for the competence of testing and calibration laboratories
[5] ISO 5725-2:1994, Accuracy (trueness and precision) of measurement methods and results —
Part 2: Basic method for the determination of repeatability and reproducibility of a standard
measurement method
[6] THOMPSON M., Recent trends in inter-laboratory precision at ppb and sub-ppb concentrations in
relation to fitness for purpose criteria in proficiency testing. Analyst (Lond.). 2000, 125 pp. 385–
386
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normalisatieproces. Van het bijeenbrengen van partijen, het maken en vastleggen van de afspraken en het
bieden van hulp bij de toepassing van de normen. Om deze diensten te kunnen bekostigen betalen alle
belanghebbende partijen die aan tafel zitten voor het normalisatieproces, en u als gebruiker voor normen en
trainingen. NEN is een stichting en heeft geen winstoogmerk.
Het maken en vastleggen van afspraken door belanghebbende partijen noemen we het normalisatieproces.
Normalisatie had vanouds betrekking op techniek en producten. Nu worden steeds vaker normen voor
diensten ontwikkeld. Zo zijn er afspraken op het gebied van gezondheidszorg, schuldhulpverlening,
kennisintensieve dienstverlening, externe veiligheid en MVO.
Normen zorgen voor verbetering van producten, diensten en processen; qua veiligheid, gezondheid,
efficiëntie, kwaliteit en duurzaamheid. Dit ziet u op de werkvloer, in de omgang met elkaar en in de
samenleving als geheel. Organisaties die normalisatie onderdeel van hun strategie maken, vergroten hun
professionaliteit, betrouwbaarheid en concurrentiekracht.
Dit document is door NEN onder licentie verstrekt aan: / This document has been supplied under license by NEN to:
Avans Hogeschool Breda 2022-10-04 21:53:24