Professional Documents
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CHN Day 2 V Gasmin
CHN Day 2 V Gasmin
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IMCI IMCI
HISTORY HISTORY
• 1992 – UN → WHO • 1992 – UN → WHO
• 1995 – DOH • 1995 – DOH
• 1997 – School of RN, RM • 1997 – School of RN, RM
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IMCI IMCI
TARGET SETTING: RHU COLOR COMBINATION
TARGET AGE: UNDER 5
PINK
ALERT!!! GIDA / FAR FLUNG YELLOW
GREEN
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Mission
Guided by the Universal Health Care Law, the program commits to
ensure that every Filipino is fully immunized from vaccine-preventable
diseases by building a strong and well-supported immunization
system that is equipped for routine immunization service delivery and
backed with contingencies for and response to public health crises
related to VPDs, vaccines and immunization programs.
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VISION: Empowered and responsible Filipino citizens taking care of their own
personal oral health for an enhanced quality of life.
MISSION: The state shall ensure quality, affordable, accessible and available
oral health care delivery.
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Major Law
Regulating Sanitation in the Philippines WATER SAFETY
• PD 856 SANITATION CODE OF THE PHILIPPINES PROHIBITIONS OF THE CODE OF SANITATION ON WATER SAFETY
• PD 825 ANTI LITTERING LAW
• RA 9003 SOLID WASTE MANAGEMENT ACT ▪ Washing and Bathing within a radius of 25 meters from any well or
• RA 8749 CLEAN AIR ACT other sources of drinking water
• RA 9275 CLEAN WATER ACT ▪ Construction of artesian, deep or shallow well within 25 meters
• RA 9516 NALT ENVIRONMENTAL AWARENES ACT from any source of pollution
• EO 26 NATL SMOKING BAN ▪ Drilling a well within 50-meter distance from a cemetery
• RA 10611 FOOD SAFETY ACT ▪ Construction of dwellings within the catchment area of a protected
• RA 11211 PROVISION OF CLEAN TOILETS IN PUBLIC spring water source
TRANSPORTATION TERMINALS
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FOOD SAFETY
FOUR RIGHTS IN FOOD SAFETY
FOOD SAFETY
• Right Source
• Buy Fresh, Check Expiry Dates, Avoid deformed canned foods
• When in doubt with water sources boil for at least 2 minutes
• Right Preparation WHEN IN DOUBT, THROW IT OUT
• Right Cooking
• 70 degrees
• Right Storage
• Food should not be left at room temperature for more than 2 hours
• Store cooked foods in tightly sealed containers
• Hot conditions – at least 60 degrees centigrade
• Cold conditions – below or equal to 10 degrees centigrade
• 10 – 60C Organism easily multiply
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TYPES OF PATIENT
NEW
C
X - RAY C
PTOU
Previously Treatment Outcome Unknown,
Undocumented
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TB MEDICATIONS TB MEDICATIONS
PULMONRY TB
H – ISONIAZID CATEGORY CLASSIFCATION INTENSIVE MAINTENANCE
PHASE PHASE
R – RIFAMPICIN
1 NEW RIPE 2 RI 4
Z – PYRAZINAMIDE 2 RELAPSE RIPES 2 RIE 5
TAF RIPE 1
E – ETHAMBUTOL TALF
PTOU
S – STREPTOMYCIN
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TB MEDICATIONS
Aedes Control Program
EXTRA PULMONRY TB Vision Aedes-borne Viral Disease-free Philippines
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Mission
Reduced disease burden of Dengue, containment and
prevention of transmission of Chikungunya and Zika
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Responsible Parenthood
Family Planning Program
1. The Right to Life
2. The Right to Liberty & Security of the Person
3. The Right to Equality and to be free from Forms of
Discrimination
4. The Right to Privacy
5. The Right to Freedom of Thought
6. The Right to Information and Education
7. The Right to Choose Whether or Not to Marry to find and
plan and family
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Responsible Parenthood
8. The Right to Decide Whether or When to Have Children
9. The Right to Health Care and Health Protection OLDER ADULT
10. The Right to the Benefits if Scientific Progress HEALTH CARE
11. The Right to Freedom of Assembly and Political
Participation
12. The Right to be Free from Torture and Ill Treatment
13. The Right to Development
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RA 11148 – National and Local Health and Nutrition Program through a strengthened
Integrated Strategy for Maternal, Neonatal, Child Health and Nutrition in the first 1000
days of life
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MAGSIPILYO
Wastong pagsisipilyo ng ngipin ng dalawang beses sa isang araw, lalo na bago matulog.
MAGHUGAS NG KAMAY
Maghugas ng kamay bago kumain at matapos gumamit ng kasilyas. Ugaliin din ang paghuhugas ng kamay
matapos maglaro o humawak ng maduduming bagay.
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REHABILITATION
Mission
Ensure sustainable health promoting environments and accessible, cost-effective,
OF NON
comprehensive, equitable and quality health care services for the prevention and control
of NCDs, and guided by the principle of “Health in All, Health by All, Health for All” whereas
Health in All refers to Health in All Policies, Health by All involves the whole-of-government
COMMUNICABLE and the whole-of-society and the Health for All captures the KP (Kalusugan
Pangkalahatan) or the Universal Health Care (UHC).
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Pursuant to Rule II Section 4 of the IRR of RA No. 11215 or the National Integrated
Cancer Control Act (NICCA), the National Integrated Cancer Control Program was
established under the Cancer Control Division of the Disease Prevention and Control
Bureau (DPCB). It serves as the framework for all cancer-related activities of the
government that aims to decrease the incidence of preventable cancer, prevent and
manage its recurrence, and provide access to quality healthcare for its treatment.
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TARGET PREPARATION DOSE/DURATION health workers; Enabling health systems, communities, and
workplaces; and Whole of society working together,
Women 200mg/ iodize 1 cap per year accountable to make this vision happen.
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Breastfeeding Breastfeeding
Breastfeeding Awareness Month theme “Tulong-
Tulong sa Pagpapasuso sa First 1,000 Days!”, Breastfeeding Storage
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Breastfeeding
PROF. VINCE GASMIN
VINCE GASMIN
@beansgasmin
@-beansgasmin
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