1. porridge: a dish consisting of oatmeal or another meal or cereal boiled in water or
milk. 2. barbecue: a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a special appliance. 3. maize: a Central American cereal plant that yields large grains (corn or sweetcorn) set in rows on a cob. The many varieties include some used for stockfeed and corn oil. 4. maize meal: a relatively coarse flour made from maize or mealies in Southern Africa, from the Portuguese milho. 5. oatmeal: meal made from ground oats, used in porridge, oatcakes, or other food.: "medium Scottish oatmeal" "oatmeal porridge". 6. instant coffee: a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to coffee solids in powdered or crystallised form and stirring.