‫قائمة المعلومات التفصيلية باألجهزة المعملية التي تحتاج الى المعايرة‬

Lab.
S.N Instrument Name Model Make Origin Note
Code
1 NI-01 DA7250 DA7250 Perkin Elmer USA NIR
2 NI-02 ProxiMate ProxiMate Buchi SWITZERLAND NIR
3 NI-03 Foss NIRS DS2500 Foss DENMARK NIR
4 BA-01 0.1 g Lab Balance PA 4201 OHAUS SWITZERLAND Max 4200 gr
5 BA-02 0.01 g Lab Balance Practum 612-1S Sartorius GERMANY Max 610 gr
6 BA-03 0.001 g Lab Balance Quintix 313-1S Sartorius GERMANY Max 310 gr
7 BA-04 0.0001 g Lab Balance AS 220.X2 PLUS RAD WAG POLAND Max 220 gr
8 MI-02 Lab Mill MOULIN CD1 CHOPIN FRANCE For wheat
9 MI-03 Lab Mill MOULIN CD2 CHOPIN FRANCE For wheat
Perkin Elmer
10 MI-04 Lab Mill 3100 USA For wheat
(PERTEN)
Cyclone Mill-
11 MI-05 Lab Mill Retsch GERMANY Multi-purpose
Twister
Drying& Heating
12 OV-01 ED56 E3 Binder GERMANY Multi-purpose
Oven
13 MF-01 Muffle Furnace ELF 11/14B CARBOLITE UK- GERMANY Multi-purpose

14 MF-02 Muffle Furnace MLI 1100 BUHLER GERMANY Multi-purpose

Rheology (tenacity, elasticity, extensibility, baking
15 RH-01 AlveoPCgraph PERTIN PC CHOPIN FRANCE
strength).

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 ‫قائمة المعلومات التفصيلية باألجهزة المعملية التي تحتاج الى المعايرة‬

Lab.
S.N Instrument Name Model Make Origin Note
Code
Rheology (abs. index, mixing ind., gluten ind.,
16 RH-02 Mixolab Mixolab 2 CHOPIN FRANCE
viscosity ind., amylase ind., retrog. Ind.)
Perkin Elmer
17 RH-03 Falling Number FN1000 USA Rheology (amylase activity).
(Perten)
Rapid Moisture
18 RM-01 MA35 Sartorius GERMANY Multi-purpose
Analyser
Rapid Moisture
19 RM-02 MA35 Sartorius GERMANY Multi-purpose
Analyser
Rapid Moisture Mettler
20 RM-03 HC103/01 USA Multi-purpose
Analyser Toledo
21 SS-01 Sieves Shaker MLUA GM BUHLER GERMANY For particle size index in flour and semolina.
Perkin Elmer
22 LI-01 Glutomatic System GM2200 USA For gluten determination in wheat flours.
(Perten)
Perkin Elmer
23 LI-02 Glutomatic System GM2000 USA For gluten determination in wheat flours.
(Perten)
Perkin Elmer For test weight, temp. and moisture cont. of
24 LI-03 Aquamtic AM 5200-A USA
(Perten) grains.
25 LI-04 SDmatic SD MATIC CHOPIN FRANCE For determination of starch quality in white flour.

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