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West Bengal
Diwali in Bengal is known as Kali Puja or Shyama Puja and is celebrated at
night. Goddess Kali is adorned with garlands of Hibiscus and worshipped in
temples and households. The Goddess is offered sweets, lentils, rice and fish as
a part of the rituals.
The night before Kali Puja or Diwali is known as Bhoot Chaturdasi, wherein 14
candles or diyas are lit and placed in house as a part of the ritual to ward off evil
spirits. Bhai Dooj is also celebrated in Bengal in a big way and is known as
Bhai Phonta.
Uttar Pradesh
Diwali is celebrated with great pomp and fervour in Uttar Pradesh as it marks
the return of Lord Ram to Ayodhya. In Varanasi, Diwali is also known as Dev
Deepawali, meaning 'Diwali of Gods'. Devotees believe that the Gods and
Goddesses come down to earth during this time to take a dip in the holy waters
of the Ganges. Prayers recited by the priests and diyas are offered to Ganga, and
the ghats are decorated with lamps and rangolis.
Odisha
In Odisha, people pray to their ancestors on the occasion of Diwali. They burn
jute sticks to call upon their ancestors and seek their blessings. This event is
known as Kauriya Kathi. On Diwali, the Oriyas also worship Goddess Lakshmi,
Lord Ganesh and Goddess Kali.
Maharashtra
Diwali is a 5-day long affair here, and different traditions and rituals are
followed on each day of the festival. Diwali in Maharashtra begins with the
Vasu Bara ritual, which is held to honour cows. Dhanteras is celebrated to
honour the sage Dhanvantari – the ayurvedic doctor of the gods. On Diwali day,
Maharashtrians worship Goddess Lakshmi, and end the festival by celebrating
Bhau Beej, also known as Bhai Dooj in the North.
Gujarat
Diwali marks the end of a year for the Gujaratis, and the day after Diwali marks
the end of a year for the Gujaratis, and the day after Diwali is celebrated as the
Gujarati New Year - Bestu Varas. Diwali, a 5-day celebration in Gujarat, starts
with Vaag Baras, Dhanteras, Kali Chaudash, Diwali, Bestu Varas and Bhai Bij.
Dhanteras is celebrated grandly in Gujarat; in many households, the women
apply kajal made from the flames of the diyas to bring in good fortune.
Goa
In Goa, Diwali is dedicated to Lord Krishna destroying the demon Narkasur.
Effigies of the demon are made and burnt down on the dawn of Narakasura
Chaturdashi, a day before Diwali. During Diwali, many people in Goa and parts
of South India smear coconut oil on their bodies as they believe it will free them
from their sins.
Punjab
In Punjab, Diwali falls around the same time as Bandi Chhor Diwas, a Sikh
festival celebrated with lighting up of households and gurudwaras, gifting,
bursting crackers and feasting. Punjabi Hindus worship Goddess Lakshmi on
Diwali. The celebration of Diwali also marks the arrival of winters in Punjab.
Karnataka
In Karnataka, people celebrate the second day of the festival. The day is known
as Ashwija Krishna Chaturdashi. On this day, people bathe in oil and eat sweets
to commence the festivities. The day after Diwali is also celebrated here with
much fervour, and is known as Bali Padyami. People narrate the story of King
Bali and create forts made from cow dung on this day.
Tamil Nadu
In Tamil Nadu, people bathe at the crack of dawn on Diwali day with water
mixed with oil infused with betel leaves, fragrant pepper and many other
ingredients. After the customary oil bath ritual, everyone must take a spoonful
of a herbal concoction known as Deepavali Legiyam before they begin with the
feast and festivities.The concoction is made with coriander powder, pepper
powder, cumin powder, ginger powder, cardamom powder, carom seeds,
yashtimadhu, jaggery and ghee. This mixture is said to help cure all digestive
problems that one may face by indulging in all the heavy food during this time.
Andhra Pradesh
On the day of Diwali, people celebrate the victory of Lord Sathyabama (Lord
Krishna) over the demon Narakasura. They seek blessings from the clay idols of
Satyabhama and begin the festivities.