Coffee Sensory and

Cupping Handbook
Edition No. 01

Coffee Sensory and Cupping Handbook Edition No. 01 sca.coffee

Coffee Sensory and Cupping Handbook

Publisher: Specialty Coffee Association

Contributors: Mario Roberto Fernández-Alduenda

(Conceptualization, Visualization, Writing (Original Draft),
Writing (Review & Editing)); Peter Giuliano (Conceptualization,
Visualization, Writing (Original Draft), Writing (Review &
Editing)); Katie von der Lieth (Conceptualization, Project
Administration, Supervision, Writing (Review & Editing));
Jenn Rugolo (Visualization, Writing (Review & Editing))

Design by: One Darnley Road

Printed by: Metro Printing

Published: September 2021