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ANCQ - Paper-2016 - 7 & 8
ANCQ - Paper-2016 - 7 & 8
DATA
Molecules are two or more atoms chemically joined (“bonded”). Structural formulae show the arrangement of atoms in molecules.
Single () and double (═) strokes represent bonds holding atoms together. Hydrogen atoms only have one bond joining them to
other atoms, oxygen atoms have a total of two bonds and carbon atoms have a total of four bonds. Sometimes molecules
containing carbon can be drawn shorthand, as below:
Units of measure
Metric units
Image Acknowledgements:
The following images have been reproduced with permission from the following sources:
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ANCQ 2016 YEARS 7 & 8
Information for Questions 1, 2 and 3.
Nitroglycerin, a compound of nitrogen, oxygen, carbon and hydrogen, was first made in 1847 and was found to be highly
explosive. Alfred Nobel manufactured it, but it was found to be too unstable and dangerous. Nobel combined nitroglycerin with
diatomaceous earth to make dynamite. Diatomaceous earth is a type of a soft sedimentary rock that generally contains silica, SiO2,
alumina, Al2O3, and iron(III) oxide, Fe2O3.
Question 1.
Question 2.
When nitroglycerin explodes, it breaks down (decomposes) into simpler chemicals. It does not react with anything else initially.
Which of the following is NOT a possible product when nitroglycerin initially explodes?
A. Fe B. CO2 C. N2 D. O2
Question 3.
Question 4.
A student wrote down some physical and chemical changes around their home:
1. Boiling an egg 3. Ice melting in a glass 5. Baking bread
2. A piece of iron rusting 4. Water boiling in a kettle 6. Wood burning
A chemical change involves at least one new substance being formed while a physical change may result in a change of state, but
no new substances are formed.
The physical changes were
A. 2 and 6 only. B. 3 and 4 only. C. 3, 4 and 5 only. D. 1, 3, 4 and 5 only.
Question 5.
Flour is made by crushing cereal grains, such as wheat, which releases starch and protein. Some simple breads are made from
flour, yeast, water and salt. When making these simple breads, the following steps occur:
When flour is added to water and kneaded, some of the proteins swell up to make gluten, to make the bread spongy.
Leavening of the bread happens when yeast, a microscopic fungus, helps break down starch to make glucose, and then
causes the glucose to produce carbon dioxide, which allows the bread to rise.
The amount of salt controls the rate at which some enzymes convert starch to carbon dioxide.
Once baking in an oven, the pockets of trapped carbon dioxide expand and cause the dough to expand even further.
Damper is a traditional Australian form of bread and is often made from only flour and water. Sometimes some bicarb soda (sodium
hydrogen carbonate, NaHCO3) is added to the flour and water. The reason for adding bicarb soda is to
A. help the yeast break down glucose. B. help the yeast break down gluten.
C. help produce some carbon dioxide. D. replace the gluten in the bread.
Question 6.
Alloys are mixtures that contain large amounts of metals, and maybe a small amount of non-metals. Some examples are listed
below.
Alloy Elements in alloy
Pig iron Iron, carbon
Alumel Nickel, manganese, aluminum, silicon
Zamak Zinc, aluminum, magnesium, copper
Guanin Copper, manganese, iron, sulfur
Which alloy above contains ONLY metals?
Colloids are a type of mixture. The particles are evenly dispersed, like the particles in a sugar solution, but they are also like
suspensions (for example, muddy water), because the particles are not soluble. Paints are a colloid called a sol, where the
solid paint particles are mixed in the liquid. Flyspray is a colloid called an aerosol, where either solid or liquid particles are
mixed in a gas. Styrofoam is a colloid called a foam, where gas is mixed through either a liquid or solid.
Which of the following is NOT a colloid?
A. Fog, where liquid water is mixed in air. . B. Shaving cream, where there is gas mixed in a liquid.
C. Salt water, where table salt is mixed in liquid water. D. Bushfire smoke, where solid ash is mixed in air.
Question 8.
Some ancient and medieval chemists, called alchemists, thought all metals were formed from mercury, also commonly called
quicksilver. They believed that different metals, particularly gold, could be produced by varying the quality and quantity of sulfur
reacted with mercury. Mercury is found in the mineral cinnabar as mercury(II) sulfide, a compound of mercury and sulfur.
The formula for mercury(II) sulfide is
Chocolate comes originally from cocoa beans, which grow inside pods on cacao trees. The cocoa beans are removed from the
pods and from there the cocoa is extracted from the beans. Below is a simplified diagram of the process.
Question 9.
One cocoa pod weighs, on average, 400 g. An average pod will yield about 40 dried beans after roasting. In order to make
one kilogram of chocolate, you need about 880 dried beans. Approximately what mass of cocoa pods will be needed to make
one kilogram of chocolate?
A. 22 g B. 8.8 kg C. 22 kg D. 88 kg
Question 10.
A. The darkness of a type of chocolate is related to the amount of cocoa butter it contains.
B. Chocolate becomes more bitter as the amount of cocoa butter increases.
C. As the total amount of cocoa in chocolate increases, so does the milk solids.
D. The bitterness of chocolate depends on the total amount of both cocoa and sugar.
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ANCQ 2016 YEARS 7 & 8
Question 11.
Metal compounds can sometimes have characteristic colours, as shown in the table.
Animals use blood to transport oxygen around their bodies, using metal compounds to help carry the oxygen.
Question 12.
th
Nitrogen is the 30 most abundant element on Earth, yet nitrogen gas, N2, is the most abundant gas in the atmosphere (78%). It is
a vital element in living things, being a component of such molecules as DNA, proteins and amino acids. The diagram shows the
Nitrogen Cycle in nature.
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ANCQ 2016 YEARS 7 & 8
Information for Questions 13 & 14
The Nobel Prize in Chemistry for 2015 was awarded to three scientists, Tomas Lindahl, Paul Modrich and Aziz Sancar. They
each studied properties of deoxyribonucleic acid, DNA, sometimes called the “molecule of life”. This molecule contains the genetic
material in the cell of each living thing. In order to make new cells, the DNA molecule needs to be copied exactly.
Question 13.
Question 14.
DNA has a double-helix structure, that is it looks like a ladder that has been twisted.
Which of the following shows the correct three-dimensional shape of DNA?
A. B. C. D.
A student had a small mixture of copper shavings, sand, salt and Styrofoam balls in Beaker 1. The student used the following
steps to separate a small sample of the mixture.
Step I. Swirl a magnet around the mixture and place any substances that stick to the magnet in Beaker 2.
Step II. Half fill Beaker 1 with water and stir.
Step III. Using a tea strainer (small sieve), scoop up any substance floating on the water and place in Beaker 3.
Step IV. Filter the mixture. Place the filter paper, with any substance, on a watch glass to dry.
Step V. Collect anything that went through the filter paper in Beaker 4.
Question 15.
Question 16.
A. Salt only B. Salt and copper sulfate only C. Sand only D. Salt water only
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ANCQ 2016 YEARS 7 & 8
Question 17.
When 5.1 litres of water vapour at 100 C were cooled to room temperature, it condensed to form 3.0 mL of liquid water, which had
a mass of 3.0 grams.
Solubility is a measure of how much of a substance will dissolve in a liquid, such as table salt in water. The graph shows how
changing temperature affects the solubility in water of three different substances.
60
Solubility (g/L)
Substance 1
Substance 2
40
20
Substance 3
0
0 20 40 60 80 100
Temperature (C)
Question 18.
Question 19.
A sample of Substance 2 (40.0 g) was placed in 1000 mL of water. The solution was heated and stirred until all of the solid had
dissolved. The solution was then cooled down to 20 C. At this stage some of the solid had recrystallised out of solution.
Approximately what mass of Substance 2 recrystallised?
A. 10 g B. 20 g C. 30 g D. 35 g
Question 20.
The chemicals in food include proteins, carbohydrates and water. Proteins can be found in meat and animal products, such as milk
and eggs. The carbohydrates group includes the simple sugars (like glucose and sucrose), starch and cellulose. Wheat, potatoes
and rice are all sources of starch. Honey contains fructose and glucose. A student tested four foods labelled J, K, L and M.
The foods tested were bread, cheese, honey and lettuce. Which were the correct labels for the different foods?
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ANCQ 2016 YEARS 7 & 8
Information for Questions 21, 22 & 23
Below is a table that compares the relative masses of some molecules. That is, how much heavier these molecules are
compared to a hydrogen (H) atom (= 1).
Question 21.
Question 22.
Using the data in the table, the relative mass of ammonia (NH3) is
A. 12. B. 14. C. 15. D. 17.
Question 23.
Avogadro’s Law of Gases says that one litre of a gas, at the same temperature and pressure, will contain the same number of
molecules as one litre of any other gas. For example, one litre of hydrogen gas contains the same number of molecules as one litre
of oxygen gas. However, because each oxygen molecule (relative mass = 32) has a greater mass than each hydrogen molecule
(relative mass = 2), one litre of oxygen gas has a mass that is 16 times more than one litre of hydrogen gas.
Which of the following is TRUE, based on Avogadro’s Law for Gases at the same temperature and pressure?
A. One litre of carbon monoxide (CO) molecules has the same mass as one litre of nitrogen (N2) molecules.
B. One litre of nitrogen (N2) molecules has a greater mass as one litre of oxygen (O2) molecules.
C. One litre of water vapour (H2O) has the same mass as ten litres of hydrogen (H2) molecules.
D. One litre of carbon monoxide (CO) molecules has a greater mass as one litre of carbon dioxide (CO2) molecules.
Question 24.
A student has four solid pure substances, W, X, Y and Z, in four separate beakers. The student is told that, in no particular order,
the substances are sugar, table salt, bicarb soda (sodium hydrogen carbonate) and magnesium metal. The student then carries out
some tests and observations. The results are recorded in the table.
Substance Colour Dissolves in water? Reacts with dilute acid? Burns in air?
W White Yes Yes, bubbles form No
X White Yes No Yes, charred and smelled like toffee
Y Silver A slight reaction Yes, bubbles form Yes, and made a bright light
Z White Yes No No
Question 25.
The density of water at 25 C is 1.0 g/mL. The density of ice (at 0 C) is 0.92 g/mL, which is why ice floats on liquid water.
Which of the following has the greatest mass? (Assume that the water is at 25 C and the ice is at 0 C).
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ANCQ 2016 YEARS 7 & 8
Information for Questions 26 & 27
Ethanol can be produced by two methods: one starting with sugar cane, the other with crude oil, which is a mixture of organic
molecules, such as petrol and kerosene, with a wide range of boiling points.
Each method can be represented by a separate flow diagram:
P Q R
Method 1: Sugar cane glucose ethanol/water mixture ethanol
S T U
Method 2: Crude oil alkane mixture ethene ethanol
Question 26.
Each letter, P, Q, R, S, T and U, represents a process or combination of processes, including chemical and physical changes.
Fermentation is a biochemical process used to make alcoholic drinks like beer and wine. In this chemical reaction, simple sugars
are transformed into ethanol.
Which step uses fermentation?
A. P B. Q C. T D. U
Question 27.
In Process U, one molecule of ethene reacts with reactant X to produce one molecule of ethanol.
Reactant X is
Sometimes a chemical reaction has the exact amounts of materials that react. However, usually one reactant is used up before the
other one. The one that is used up first is called the limiting reagent because it limits how much product can be made.
Question 28.
The diagram shows a reaction between two substances X2 and XY2 producing X3Y and Y2.
What is the limiting reagent in this reaction, that is, which reactant is completely used up?
A. X2 B. XY2 C. X3Y D. Y2
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ANCQ 2016 YEARS 7 & 8
Question 29.
Oxygen gas and hydrogen gas react to form water, as described in the following word equation:
+ +
20 litres of 5 litres of Condensed water 10 litres of
hydrogen oxygen hydrogen
The experiment was repeated but using 20 litres of hydrogen gas and 20 litres of oxygen gas. This time, only 10 litres of oxygen
gas were left after the reaction.
+ +
20 litres of 20 litres of Condensed water 10 litres of
hydrogen oxygen oxygen
The experiment was repeated with 10 litres of hydrogen gas, so that only water remained at the end.
+ ?
10 litres of ? litres of Condensed water
hydrogen oxygen
What volume of oxygen gas was needed react exactly with 10 litres of hydrogen gas?
A. 5 litres B. 6 litres C. 10 litres D. 15 litres
Question 30.
Beaker 1 contained a solution of potassium iodide and Beaker 2 contained a solution of lead nitrate. Each solution was added to
Beaker 3 and a bright yellow lead iodide precipitate (solid) was formed, as well as some solution remaining. The contents of
Beaker 3, including the lead iodide precipitate, were filtered, with a clear solution collected in Beaker 4.
+
Beaker 1 – Beaker 2 – Beaker 3 with lead filtered Beaker 4
potassium iodide lead nitrate iodide precipitate
To Beaker 4, two drops of potassium iodide solution was added and again a yellow precipitate formed.
+
Beaker 4 2 drops of yellow precipitate
potassium iodide
Questions compiled & typeset by Andrew Eaton, Wollondilly Anglican College, NSW, with thanks for advice and assistance from Susan Margan, Martin
Sormus, Adrian George, Tanweer Qadri and Regina Menz, NSW; and Jenny Sharwood and Roger Stapleford, Vic.
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ANCQ 2016 YEARS 7 & 8
Page can be used for rough workings
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