PORK SISIG

INGREDIENTS QUANTITY AMOUNT

Pig ears 2 kls 198
Pork belly 2 kls 560
Onion 2 pc 21
Soy sauce 3 tbs 8
Ground black pepper ¼ tsp 9.75
Ginger ½ kl 50
Chili flakes 3 tbs 7
Garlic powder 1 kg 30
Lemon 1 pc 25
Butter ½ cup 22.75
Chicken liver ¼ kl 57.25
Mayonnaise 3 tbs 26.25
Salt ½ tsp 5.5
Java Rice 1 kl 50
Egg 1 pc 5.2
INITIAL COST 1071.02
10% Buffer Margin 107.102
Adjusted Cost 1178.122
1178.122/15
COST PER UNIT 78.54
MARK UP(45%) 35.34
SELLING PRICE 113.88
FINAL PRICE 114
STREET FOODS

INGREDIENTS QUANTITY AMOUNT

Fishball 1 kg 50
Squid balls 1 kg 280
Kikiam 1 kg 80
Siomai 2 packs 760

Chicken balls 1 kg 82
Cooking oil 1L 150
INITIAL COST 1042
10% Buffer Margin 140.2
Adjusted Cost 1182.2
1182.2/15
COST PER UNIT 78.81
MARK UP (45%) 35.46
SELLING PRICE 114.27
FINAL PRICE 115

TOKWA’T BABOY
 INGREDIENTS QUANTITY AMOUNT
Pig ears 2 kls 198
Pork belly liempo 2 kls 1000
Tofu 2 kls 158
White vinegar 1 ½ cups 7
Soy sauce ¼ cup 8
Sugar 1 tbs 16
Salt 1 tbs 12.25
Peppercorn 2 tbs 22.5
Onions 1 pc 10.5
Scallions 2 stalks 9.75
Black pepper 1/8 tsp 9.75
Cooking oil 2 cups 37.5
INITIAL COST 1489.25
10% Buffer Margin 148.925
Adjusted Cost 1638.175
1638.175/15
COST PER UNIT 109.21
MARK UP (45%) 49.14
SELLING PRICE 158.35
FINAL PRICE 159

PORK BBQ

INGREDIENTS QUANTITY AMOUNT

Pork shoulder 5 kls 825
Soy sauce ¾ cup 8
 Lemon ½ cup juice 25
Banana Ketchup ¾ cup 10
Dark brown sugar 4 tbs 15.25
Garlic powder 2 tbs 15
Ground black pepper 1 tsp 9.75
Salt 2 tsp 12.25
Lime soda 1 ½ cups 22
INITIAL COST 942.25
10% Buffer Margin 94.225
Adjusted Cost 1036.475
1036.475/15
COST PER UNIT 69.09
MARK UP (45%) 31.09
SELLING PRICE 100.18
FINAL PRICE 101

LECHON KAWALI
INGREDIENTS QUANTITY AMOUNT
Pork belly 3 kls 1335
Salt 2 tbs 12.25
Pepper corn 2 tbs 22.5
Dried bay leaves 5 pcs 7
 Cooking oil 3 cups 37.5
Water 4 cups 20
INITIAL COST 1434.25
10% Buffer Margin 143.425
Adjusted Cost 1577.675
1577.675/15
COST PER UNIT 105.17
MARK UP(45%) 47.32
SELLING PRICE 152.49
FINAL PRICE 153

CHICHARON BULAKLAK
INGREDIENTS QUANTITY AMOUNT
Ruffle fat 5 kg 950
Peppercorn 1 tbs 22.5
Dried bay leaves 5 pcs 7
Sea salt 2 ½ tbs 12.25
Canola oil 4 cups 45.75
Water 6 cups 49.5
INITIAL COST 1087
10% Buffer Margin 108.7
Adjusted Cost 1195.7
1195.7/15
COST PER UNIT 79.71
MARK UP (45%) 35.86
SELLING PRICE 115.57
FINAL PRICE 116

GAMBAS
INGREDIENTS QUANTITY AMOUNT
Shrimp 3 kg 1560
Garlic 4 tbs 33.5
Lemon juice ½ cup 25
Chili ½ cup 37.5
Red bell pepper 1 cup 40
Olive oil ¼ cup 43.75
Onion 2 pcs 21
 Rice wine 2 tbs 38.5
Tomato sauce ¼ cup 21.25
Chili sauce 2 tbs 38.75
Salt 12.25
Pepper 22.5
INITIAL COST 1894
10% Buffer Margin 189.4
Adjusted Cost 2083.4
2083.4/15
COST PER UNIT 138.89
MARK UP(45%) 63.50
SELLING PRICE 201.39
FINAL PRICE 202

CALAMARES

INGREDIENTS UNIT TOTAL COST

Squid 2 kg 860
All-purpose flour ¾ cup 17
Eggs 1 pc 5.2
Bread crumbs ¾ cup 37.5
Salt 1 tsp 12.25
Black pepper ½ tsp 22.5
Cooking oil 2 cups 37.5
INITIAL COST 991.95
10% Buffer Margin 99.195
Adjusted Cost 1091.145
1091.145/15
COST PER UNIT 72.74
MARK UP (45%) 32.73
SELLING PRICE 105.47
FINAL PRICE 106

CHICKEN WINGS
INGREDIENTS UNIT TOTAL COST
Chicken wings 2 kg 474
All-purpose flour 4 tbs 17
Cayenne pepper powder ¼ tsp 7
Salt ½ tsp 12.25
Cooking oil 2 cups 37.5
Hot sauce 4 tbs 52.25
Butter 4 tbs 17.25
Garlic powder ½ tsp 7.5
INITIAL COST 624.75
10% Buffer Margin 62.475
Adjusted Cost 687.225
 687.225/15
COST PER UNIT 45.81
MARK UP(45%) 20.61
SELLING PRICE 66.42
FINAL PRICE 67

ADOBONG MANI
INGREDIENTS UNIT TOTAL COST
Raw shelled peanuts 2 ½ kl 312.5
Garlic cloves 2 heads 12.5
Salt 2 tsp 12.25
Cooking oil 2 cups 37.5
INITIAL COST 374.75
10% Buffer Margin 37.475
Adjusted Cost 412.225
412.225/15
COST PER UNIT 27.48
MARK UP(45%) 12.37
SELLING PRICE 39.85
FINAL PRICE 40
CHEESE STICKS
INGREDIENTS UNIT TOTAL COST
Cheddar cheese 7g 165
Spring role lumpia wrapper 60 pcs 117
Cooking oil 1 cup 37.5
INITIAL COST 319.5
10% Buffer Margin 31.95
Adjusted cost 351.45
3511.45/15
COST PER UNIT 23.43
MARK UP(45%) 10.54
SELLING PRICE 33.97
FINAL PRICE 34