HEALTHY FOOD RECIPES AND BENEFITS APPLICATION

________________

A Capstone Project Presented to

The Faculty of the College of Computer Studies
Tarlac State University
Tarlac City

________________

In Partial Fulfillment
of the Requirements for the Degree
Bachelor of Science in Information Technology

________________

by:

A.J. A. Claudio, BSIT-NA

K.J. A. De Jesus, BSIT-NA
R.C. D. Pineda, BSIT-NA
J.C. V. Tiamzon, BSIT-NA

NOVEMBER 2022
 Republic of the Philippines
Tarlac State University
COLLEGE OF COMPUTER STUDIES
Tarlac City, Tarlac
Tel. No. (045) 6068173

APPROVAL SHEET

This capstone project of A.J. A. Claudio, K.J. A. De Jesus, R.C. D. Pineda, and
J.C. V. Tiamzon titled “Healthy Food Recipes and Benefits Application”, which is
prepared and submitted in partial fulfillment of the requirements for the degree Bachelor
of Science in Information Technology, Major in Networking and Administration has
been examined and hereby recommended for approval and acceptance.

Mr. Gilbert Gonzales

Technical Adviser

PANEL COMMITTEE

Dr. Alvincent E. Danganan

Chairman

Mr, Mel Johnson Aquino Mr. Nicolas Diaz Jr.

Member Member

Approved and accepted in partial fulfillment of the requirements for the degree
Bachelor of Science in Information Technology, Major in Networking and
Administration.

Dr. Alvincent E. Danganan

Dean, College of Computer Studies
 iii

ABSTRACT

This study was conducted to inform the consumers through this application on

what healthy food their body needs daily for them to have a healthy lifestyle. It was

developed to make it convenient for people to choose food they would consume. This

study is for the people who want to learn about different food recipes. Conveniently

sorted into categories and accessible via a quick, simple search, the user will login and

verify their personal information. After the registration, they will then be able to browse a

recipe which they can save after creating an account. The admin will manage the recipes

in the application, will verify the email of every consumer, and will be in charge for

backup and recovery. The researchers will evaluate the performance of the Healthy Food

Recipes and Benefits Application by means of IT expertise; these are User Experience,

Compatibility Testing, and Functionality Testing. The researchers used the web as a data

gathering tool with data derived from different studies. This study will help the people

browse for a wide-selection of food, view and save recipes they want, give them a

preview of the benefits of every food they will browse, and provide them a step-by-step

instruction on preparing the food. This study will help every user of the application to

become aware and pay attention to their diet and physical health.
 iv

DEDICATION

The researchers wish to extend our sincerest gratitude and appreciation to

everyone who have given their full support and guidance for us to finish this study. Our

Almighty God for showering us with strength, knowledge, protection, and wisdom. Our

beloved parents and family for the unending support be it moral or financial, and for their

patience. Our respected teachers who not only served as mentors but also a light that

guided us in accomplishing all the necessary tasks required especially when everything

seems almost impossible to be done. Our loving friends and classmates who also

extended a hand and gave the best encouragements during the duration of this research.

The researchers owe it to all of them for making this research possible.

Claudio A.J.

De Jesus K.J.

Pineda R.C.

Tiamzon J.C.
 v

ACKNOWLEDGMENT

The researchers would like to acknowledge and give our warmest thanks to our

mentors Dr. Theda Flare Quilala, Dr. Alvincent Danganan, Mr. Mel Johnson Aquino, Mr.

Nicolas Diaz Jr. and Mr. Gilbert Gonzales who helped us through our project and made

this work possible. Their advice and guidance carried us through all the stages of this

project.

The researchers express our profound gratitude for their meticulous and

knowledgeable guidance and support in completing this project. Without their guidance

and motivation our project would not have been such a learning experience.

The researchers also like to express our sincerest thanks to all of the faculty

members and staff of the Tarlac State University College of Computer Studies – IT

Department for the learning experience and dedication they poured which guided us

throughout the duration of this research and made this project a wonderful learning

experience.

The researchers would also like to thank our classmates and friends for without

their cooperation, this project would not have been possible. Most importantly, to our

family who supported us, from moral to financial, and encouraged us to bring out the best

in ourselves which transcended in this project.

Finally, the researchers would like to thank God, for letting us overcome all the

difficulties especially in this time of pandemic and experiencing your guidance every
day. You consistently fueled us with positive energy which became our drive in finishing

this study. Everything is indeed possible through your name.

 vi

TABLE OF CONTENTS

APPROVAL SHEET.............................................................................................ii

ABSTRACT...........................................................................................................iii

DEDICATION.......................................................................................................iv

ACKNOWLEDGMENT........................................................................................v

TABLE OF CONTENTS......................................................................................vi

LIST OF TABLES...............................................................................................vii

LIST OF FIGURES............................................................................................viii

1 INTRODUCTION.........................................................................................1

1.1 Project Context......................................................................................1-2

1.2 Purpose And Descriptions.........................................................................3

1.3 Objectives..............................................................................................4-5

1.4 Scope and Delimitations...........................................................................4

2 RELATED LITERATURE...........................................................................5

2.1 Discussion of Models.............................................................................5-9

2.2 Conceptual Framework......................................................................10-11

3 TECHNICAL BACKGROUND.................................................................12

3.1 Software Development Requirements...............................................12-13

3.2 Hardware Development.....................................................................14-15

3.3 Sources of Data....................................................................................15

4 METHODOLOGY......................................................................................16

4.1 Methods in Data Gathering ......................................................................................16

4.1.2 Internet Method............................................................................................16

4.1.3 Observation..................................................................................................17

4.2 Design and Development of Healthy Food Recipes and Benefit Application..........17

4.2.1 Requirement Analysis and Documentation............................................17-21

4.2.2 Design of Software and/or System and/or Product and/or Processes.....22-25

4.2.3 System Development Methodology.......................................................25-30

4.3 To evaluate the performance of the Healthy Food Recipes and Benefits Application

by means of User Experience, Usability, Functionality................................................30-31

4.3.1 User Experience...........................................................................................31

4.3.2 Compatability...............................................................................................32

4.3.3 Functionality................................................................................................32

5 RESULTS AND DISCUSSION..................................................................33

5.1 Design and Development of Healthy Food Recipes and Benefit Application.......33-36

5.2 To evaluate the performance of the Healthy Food Recipes and Benefits Application by

means of User Experience, Usability, Functionality.....................................................37-39

6 CONCLUSIONS AND RECOMMENDATIONS....................................40

6.1 Conclusions.............................................................................................................40-41

6.2 Recommendations........................................................................................................42

REFERENCES................................................................................................43-44

APPENDICES......................................................................................................45
Definition of Terms............................................................................................................45

Relevant Source Code........................................................................................................16

CURRICULUM VITAE.................................................................................46-49
 vii

LIST OF TABLES

Table 1. Literature & Functionality Feature Matrix.....................................................9

Table 2. Software Requirements...............................................................................12-13

Table 3. Hardware Requirements.............................................................................14-15

Table 4. Table 4 Functional Requirement for Login Module......................................19

Table 5. Functional Requirement for Users Module...................................................20

Table 6. Functional Requirement for Admin Module.................................................20

Table 7. Non-Functional Requirement for Safety and Security of Healthy Foods and

Benefits Application.................................................................................................21

Table 8. Operating Environment for Healthy Foods and Benefits Application........24

Table 9. Design and Implementation Constraints for Healthy Foods and Benefits

Application..........................................................................................................24-25

Table 10. Project Schedule........................................................................................28-30

Table 11. Survey Result.............................................................................................38-39

 viii

LIST OF FIGURES

Figure 1. Conceptual Framework of the Healthy Foods Recipes and Benefits

Application...............................................................................................................10

Figure 2. Use Case Diagram of Healthy Foods and Benefits Application.............17-18

Figure 3. Database Schema of Healthy Food Recipes and Benefits Application.......22

Figure 4. Functional Decomposition Diagram of Healthy Food Recipes and Benefits

Application...............................................................................................................23

Figure 5. Prototype of Healthy Food Recipes and Benefits Application Menu.........26

Figure 6. Prototype of Healthy Food Recipes and Benefits Application Item...........26

Figure 7. Prototype of Healthy Food Recipes and Benefits Application Log

in/Register.................................................................................................................27

Figure 8. Prototype of Healthy Food Recipes and Benefits Application Favorite List

...................................................................................................................................27

Figure 9. Main Menu Interface......................................................................................33

Figure 10. Recipes Interface...........................................................................................34

Figure 11. Login and Register Interface........................................................................35

Figure 12. Favorite Recipes Interface............................................................................36

 1

1. INTRODUCTION

Food is part of everyone’s daily life. People are working hard to provide food for

their families, but a lot are not considering eating healthy food and often settles for junk

and fast food. With this, the researchers decided to create a mobile application which will

allow people to see a variety of healthy food with their corresponding benefits when

consumed. Most people today use their mobile devices to order from fast food chains, so

a mobile application that gives them option of what food to prepare and presenting them

its benefits would surely help people change their perspective about their choices on

food.

We have seen an unfathomably large increase in the number of people accessing

the internet globally in recent years. Billions of individuals have achieved thanks to

smartphones. Because more people are using smartphones, there is a huge market

opportunity for mobile applications. These apps are currently being used by people for a

variety of things, including shopping, reserving cinema tickets, daily planning, and

entertainment. People now rely heavily on mobile applications in their daily lives. The

creation of a mobile application has the exceptional ability to reach a wide range of

potential customers and is done for the convenience of the user. and balanced diet that

can provide enough nutritional value for their body. How The nourishing components of

food known as nutrients are necessary for the growth, development, and maintenance of

all bodily processes. If a vitamin is not present, some aspects of function and
consequently human health suffer. The metabolic processes slow down or even cease

when nutrient intake is irregular compared to the nutrient needs determined by cell

activity. ever, there are also people who don’t give much attention to their physical

health.

1.1PROJECT CONTEXT

Health is a state of physical, mental, and emotional well-being felt by persons of

any age in their personal and social life. According to Neacşu, “the right to health, just as

the right to good education, is one of the fundamental rights of any human being”

(Neacşu, 2010). The promotion of healthy lifestyles has been gaining popularity as a tool

for developing public health. Studies indicated that healthy lifestyles enhance lifelong

health, increase the quality of life, and decrease morbidity and mortality (Ebem, 2007).

Lifestyle choices and individuals’ behaviors have the potential to influence health and

improve the quality of life (Lyons & Langille, 2000). During the transition from

childhood to adulthood, adolescents establish patterns of behavior and make lifestyle

choices that affect both their current and future health (Nader et al., 2008; Telama, 2009).

This research protocol aims to examine consumers' attitudes and behaviors toward

sustainable and healthy eating through a multidisciplinary approach that considers fiscal,

marketing, public health, and environmental issues.

The COVID-19 pandemic has brought almost everyone with no choice but to stay

at home as part of the safety protocols of the government. As a result, many people relied

on their mobile phones to get food from different food-delivery applications available.
This made the researchers thought of coming up with a mobile application which will

give people ideas on what food to prepare when they are running out of ideas to make

sure they are choosing healthy food options instead of ordering food from big fast-food

chains.

The researchers had proposed and planned this project, after careful observation

and analysis of the problem. As a result, the researchers had thought of a solution to this

problem which led to the development of this mobile application. This application aims

to make consumers have a go to app where they can see a wide selection of food, its

corresponding recipe, and its benefits for them to be guided on their choice for food.

This project sought to provide easily understandable nutritional information and

to support consumers in their efforts to make healthier food choices. To better deliver on

the second of these objectives, it was determined that it might be necessary to rate recipes

and develop a method of rating food recipes that were likely to be healthier. Fundamental

to this requirement was a mechanism for rating foods based on their healthiness, and a

review was undertaken to identify the different methods to achieve this. And to be an

easily accessible application the researchers planned to use Android operating system for

this application because Android is the most used and accessible mobile operating system

in Philippines. The researchers used the internet in gathering the data needed in the

development of this application, with blog post and article as most used gathering tool in

gathering the data we needed and knowing what are the types of healthy recipes. The

researchers are focusing on meat and vegetables recipes with nutrition facts to show the
key nutrients to the users that will impact their health and also to support the dietary

needs.

1.2PURPOSE AND DESCRIPTION

Healthy food recipes and benefits application is about helping people make healthier

food choices. It also helps them to maintain a healthy lifestyle by doing what is right for

their body. The purpose is to inform the consumers through this application on what food

their body needs in their daily life to have a healthy lifestyle by providing food recipes

which has a nutrition information that will help the users maintain the needed nutrients for

their body. In this application, the consumers who will benefit from this, are those people

who are proactively seeking for healthy foods that will give their body a nutrient and have a

healthy lifestyle. These consumers will want to maximize their health in order to boost their

immunity and reduce vulnerability to disease and illness. [3]. The researchers got their

reference and data from blogposts and websites available online.

 1.3OBJECTIVES

The main objective of this study is to design and develop Healthy Food
Recipes and Benefits Application.
1. To design and develop the Healthy Food Recipes and Benefits with the following

features:

1.1 User

1.1.1 Login and Registration

1.1.2 Browse Recipe

1.1.3 Search Recipes

1.1.4 Save Recipe

1.1.5 Rate Recipe

1.1.6 Mobile Number Verification

1.1.7 Forgot Password

1.1.8 Recipes Categories

1.1.9 User Profile

2. To evaluate the performance of The Healthy Food Recipes and Benefits

Application by means of user experience, compatibility, functionality.

2.1 User Experience

2.2 Compatibility
 2.3 Functionality

1.4SCOPE AND DELIMITATION

This study will mainly design and develop the Healthy Food Recipes and Benefits

Application and to evaluate the performance of The Healthy Food Recipes and Benefits

Application.

The target consumers of this study are those people who wants to learn a variety

of food recipes and who are looking for healthy recipes with benefits. Moreover, those

who have android devices such as mobile phone and tablets. The researchers aimed to

provide an application with user-friendly features for them to enjoy while learning about

food recipes and its benefits. Additionally, its accessibility would be one of its best

features, giving users a chance to use the app, and access the recipes whether they’re

online or offline. These consumers can utilize the application, can view the ingredients

and recipes posted in the application. Lastly, this application will mostly provide food

recipes which are proven to be containing healthy ingredients and have good benefits for

it to serve its purpose of helping the people make healthier food choice.

The Healthy Food Recipes and Benefits Application system is delimited not to

include direct messaging, comment, diet planner, calorie calculator weight calculator and

activity tracking. The Healthy Food Recipes and Benefits Application is a mobile app.
The user must have an android system to be able to access the system. It can be access by

the use of the devices such as smartphones, and tablets.

 2 RELATED LITERATURE

The development of nutrition services applications can help people to take control

of their nutrition and health through better eating. There are a lot of benefits they can get

in nutrition services applications. Users can find all the healthy recipes in this mobile

application. This chapter is about the review of related literature that has relevance to our

topic.

2.1DISCUSSION OF MODEL

The existing mobile applications in the market are mainly related to diet and

nutrition, including the measurement of the energy expenditure, the calories intake, the

calories needed, and a food database.

Mobile health, referred to as mHealth, is defined as ‘mobile computing, medical

sensor, and communications technologies’ that can enhance chronic disease care beyond

the traditional outpatient physician-patient encounter. This includes applications that run

on mobile phones, sensors that track vital signs and health activities, and cloud-based

computing systems. There has been an explosion of medical apps over the last 5 yr. with

more than 13 000 apps on health care topics alone available to Apple iPhone users and

over 6000 medical apps available to Android users. Close to one in five individuals with

a smartphone have downloaded a health app resulting in 44 million health app downloads

in 2012 and it is predicted that there will be 142 million downloads by 2016.
 This study will contribute to understanding children's perceptions of food choices

and the influence of these perceptions on healthy eating. Research on the promotion of

healthy eating among children by influencing attitudes and behaviors, stresses the need to

encourage repeated exposure to a wide variety of foods and to address children's self-

efficacy for choosing healthier foods. Studying healthy eating among children from their

own perspectives has become increasingly important, not only to inform effective

interventions to reduce childhood overweight and obesity, but also to influence children's

understanding of what, when, and how much to eat. In addition, a life-course approach

that examines dietary exposures across different phases of child development is essential

for nutrition-related population health research.

To achieve this goal, the development of a mobile application for Android devices

is proposed. The development of this type of mobile application is related to the Ambient

Assisted Living (AAL) subject, assisting, and motivating young people to adopt healthy

diet habits and promote physical activity. [5] The development of smartphones has led to

a proliferation of smartphone software applications (“apps”), which are programs able to

run on these mobile devices. From a public health perspective, smartphone apps can

potentially enhance the delivery of health behavior change interventions to individuals

end masse and result in favorable cost-utility.

Despite this, researchers to date have largely developed apps to intervene in the

clinical care setting for patient self-management, whereby a patient monitors themselves

and receives therapeutic feedback, or for real-time therapy where no self-reported data is

required from the patient. The commercial sector has developed numerous apps for
weight loss that include information on nutrition and physical activity, although the

majority are based on calorie counting approaches and may not always reflect best

practice guidelines for weight management. [6] This project sought both to provide easily

understandable nutritional information and to support consumers in their efforts to make

healthier food choices. To better deliver on the second of these objectives, it was

determined that it might be necessary to rate products and develop a method of rating

food recipes that were likely to be healthier. Fundamental to this requirement was a

mechanism for rating foods based on their healthiness, and a review was undertaken to

identify the different methods to achieve this. Once again, a series of criteria were

considered in making the choice and these were based primarily on the quality of the

supportive evidence, the likely acceptance of the method by the nutrition community,

current methods being used around the world, and congruence with local Australian

standards and recommendations [7].

Mobile health (mHealth) tools are also particularly suitable when it comes to

supporting parental involvement in childhood weight management interventions, where

there is growing consensus among researchers and practitioners that novel approaches

using the internet and mHealth apps should be explored. For example, their zero-

geography feature means that access to apps is not restricted to locations and can be

delivered directly to families in the comfort and privacy of their own homes. This is

especially advantageous for a parent population that reports lack of time, scheduling

conflicts, and location difficulties as major barriers to attending childhood weight

management programs.
 The transition to college or university is an important period for young people,

who are often facing their first opportunity to make their own food decisions. Young

adults can make choices that will have a negative or positive impact on their eating

behaviors. Obesity is a very serious problem in the United States, and college students are

no exception to the issues of health and healthy food choices that may be offered by the

foodservice industry. Therefore, we need to find useful information about healthy foods

and classify the characteristics of healthy foods especially for young adults such as

college students. [8]. Through the years the food insecure households have developed

among themselves various strategies or measures to cope up with food crises. However, it

is not clear whether household food security strategies and coping mechanisms will also

lead to better nutrition of vulnerable groups. It is on this question that a study on the

linkages between food and nutrition security of households in rural and coastal villages

was conducted. [9]. Food recipes are judged based on the taste and the ingredients of the

dish. The system developed in this project treats the ingredients as the primary source for

recommending a recipe to a user. If a user searches for chicken, the system will display

the recipes of chicken along with some recommendations. [10].

 Table 1. Literature and Functionality Feature Matrix
REFERENCE DESCRIPTION
D. S. Eng. and J. M. Lee, The Promise and Peril of
“The promise and peril Mobile Health Applications
of mobile health for Diabetes and
applications for Endocrinology aim to
diabetes and address issues about
endocrinology,” diabetes and endocrinology
M. V. Villasana et al., CoviHealth: Novel approach
“CoviHealth: Novel of a mobile application for
approach of a mobile nutrition and physical
application for nutrition activity management for
and physical activity teenagers to promote the
management for sedentary and lonely
teenagers,” lifestyles
to stimulate an increased
level of physical and
socialization
L. Hebden, A. Cook, H. Development of
P. van der Ploeg, and M. Smartphone Applications for
Allman-Farinelli, Nutrition and Physical
“Development of Activity Behavior Change
Smartphone aimed at modifying key
Applications for lifestyle behaviors.
Nutrition and Physical
Activity Behavior
Change,”
K. E. Curtis, S. Lahiri, Targeting Parents for
and K. E. Brown, Childhood Weight
“Targeting Parents for Management: Development
Childhood Weight of Theory-Driven and User-
Management: Centered Healthy Eating App
Development of a aim is to systematically
Theory-Driven and design and develop a theory
User-Centered Healthy and evidence-driven, user-
Eating App,” centered healthy
eating app targeting parents
for childhood weight
management.
E. Dunford et al., FoodSwitch: A Mobile Phone
“FoodSwitch: A Mobile App to Enable Consumers to
Phone App to Enable Make Healthier Food
Consumers to Make Choices and Crowdsourcing
Healthier Food Choices of National Food
and Crowdsourcing of Composition Data is to
National Food provide consumers with
Composition Data,” easy-to-understand
nutrition information
and support the selection of
healthier choices when
shopping for food.
STRENGTH WEAKNESS
The system could The system allows the
be a welcome user to use the system
solution for for one disease and
diabetic users to does not allow them to
address the issues know or choose a recipe
related to the on which to consume
disease and can
track the sugar
level of the user.
The system could The system can allow
be a solution for the user to see the diet
teenagers to track plan including calendar
or monitor their without a food or recipe
lifestyle. It can that the user prefer to
manage the eat, the system can only
lifestyle of a provide a link or
teenager and application for the diet
shows the physical and the specific
activity of each nutrition for the user to
user. take base on the
tracker.
This system is to The weakness of this
evaluate their system are those users
impact using that are not cooperating
validated measures to the said criteria of
ingredients, the system.
nutrition benefits
and nutrition facts.
A major strength of The weakness is the 9
this study was the time taken to develop a
involvement of prototype app is an
multiple people in important
the app consideration,
development systematically
process including developing a health
the respondents, promotion app
and families intervention can also be
resource intensive
The System Even with mandated
provides strong nutrient declarations on
support for the processed foods, access
introduction of the to the full data required
nutrition facts and for nutrient profiling
benefits for the said was a challenge for the
products. FoodSwitch project,
with incomplete
information available
for calcium, fiber, and
the fruit and vegetable
content for many
products.
 The researchers conducted a review of several applications to see all the features

they have. The researchers got seven categories in all applications upon comparing all the

applications to see what features they have or don’t have. After comparing, it turned out

that one application has a login feature, four applications have nutrition information, two

of those show a level of difficulty in preparing the food, all six applications have a

cooking method, four of those have a cooking time, five applications have a bookmark,

and two applications have a rating. All these observations helped the researchers in

coming up of an application with amazing features.

2.2Conceptual Framework
 Researchers believe that a person’s healthy lifestyle can be improved based on

using an application that is easy to use and understand. To do this, we will depend on the

processes and concepts that will be used to enable this method. The researchers have

proposed a system application that would provide for the immediate use to look for

healthy food recipes focusing on distributing quality needs of a user where it can be

controlled.

Figure 1. Conceptual Framework of the Healthy Foods Recipes and Benefits Application

The researchers have observed the benefits of healthy food and recipes by

researching and brainstorming so that a list of food recipes will be categorized. As an

improvement, they managed to search all the healthy food recipes for the design of the

system so that all the healthy foods can be gathered. To support the system proposal, we

have gathered and researched for a few related literatures about system. It is fundamental

to know the strength and weaknesses of the system for it to be improved. The design and
implementation needed a process in defining the architecture of the system proposed to

be developed. The researchers used Rapid Application Development for the methodology

to emphasize the use of our proposal and the user feedback over strict planning and

requirements recording.

The plan to be developed is a solution for every user that is limited in resources.

The researchers designed the system application to be used by other users that are limited

on internet service or mobile data services. It is a solution for immediate research of food

benefits without the hassle of thinking about the internet. It is also functional for low-end

devices.

One of the targets of this proposal is to improve choosing of food to be consumed

by an individual. It can improve an individual’s healthy lifestyle. It is highly

recommended for those who wish to have a healthy diet as they will be provided here

with food recipes which is guaranteed to be healthy when consumed. This system will

benefit all, including health-conscious people, and can be a starter tool for a person who

plans to have a healthier lifestyle, which begins with his or her food choices.
 3 TECHNICAL BACKGROUND

In this chapter, the researchers will be discussing the technical background of

software requirements and hardware specifications that is needed for the development of

the proposed application and the sources that were gathered for developing and testing of

the application.

3.1SOFTWARE DEVELOPMENT REQUIREMENTS

Table 2. Software Requirements

SOFTWARE DESCRIPTION

Android Studio is the official integrated

development environment for Google's

Android operating system, built on

JetBrains' IntelliJ IDEA software and

Android Studio designed specifically for Android

development.

Store & sync data between your users in

Realtime with the Firebase Realtime

Database. Optimize for offline use and

build strong user-based security for your

Firebase app. Build Fast for Any Device. Boost App

Engagement. Release Apps Confidently.

 Backed by Google.

Photoshop is Adobe's photo editing, image

creation and graphic design software. The

software provides many image editing

Photoshop features for raster (pixel-based) images as

well as vector graphics.

This table contains the software that developers will need to build the application.

The developers are using Android Studio for creating and designing the application.

Firebase will be used for storing all the data inserted in the application and Photoshop for

making our logo and for editing images that will all be visible on the application.
 3.2HARDWARE DEVELOPMENT

Table 3. Hardware Requirements

HARDWARE SPECIFICATION

Operating System: 7/8/10 (32- or 64-bit)

RAM: 4 GB RAM minimum; 8 GB RAM

Free digital storage: 2 GB of available digital storage

minimum, 4 GB Recommended

Minimum required JDK version: Java Development Kit

Laptop/Desktop 8

Minimum screen resolution: 1280 x 800

Android OS: Lollipop

CPU – Octa-core 1.95 GHz

RAM – 2GB

ROM – 16GB

Mobile Phone / Tablet

Table 3. contains the recommended hardware that will be used to develop our

proposed system. The specification required to develop the application is Windows

7/8/10, 4 GB RAM minimum; 8 GB RAM, 2 GB of available digital storage minimum, 4

GB Recommended, Minimum required JDK version: Java Development Kit 8, Minimum

screen resolution: 1280 x 800. The minimum specification that requires to access the
application must have at least Lollipop Android version, 1.95GHz of CPU, 2GB of RAM

and 16GB of ROM.

3.3SOURCE OF DATA

To develop the proposed application, the researchers will gather all the

information that is needed in the application from the internet. The researchers will find

different healthy food recipes, list down its ingredients, benefits, and procedure of

preparation. The researchers will gather scholarly articles which will support all the

information what will be available on the application. The researchers will gather from

different blog post and articles that recommending healthy recipes. One of the data that

the researcher gathered is an article from Tanya Choudhary, ISSA certified Specialist in

Fitness & Nutrition that explaining why healthy food is important in our daily life. And

second source is coming from World Health Organization (WHO) website that can also

be access with the people who are willing to learn about the healthy diets and what are

the key facts. And lastly the researchers gather data Food & Drug Administration (FDA)

website on how to understand and use the Nutrition Facts Label/Information.

 4 METHODOLOGY

This chapter discusses the methods in data gathering, requirements analysis and

documentation, the source of data, the target user and the tools used in developing the

Healthy Food Recipes and Benefits Application.

4.1Methods in Data Gathering

The following are the methods used by researchers in gathering data:

4.1.1 Internet Method

Internet research is the methodical search for useful information on a specific

topic or issue. The purpose of a systematic study, investigation, or whatever else is to

answer the researcher's question.

The researchers made use of the internet as a data gathering tool to support the

ideas of this study. The researchers have gathered sufficient references and related studies

to form the backbone of our study and to use all the necessary information needed in the

development of this mobile application.

4.1.2 Observation Method

The researchers have observed that people are knowledgeable enough about

food industry. The researchers have observed some food stalls so we can gather data for

our study. Moreover, food blogs and vlog had helped us a lot on listing down the benefits

of a healthy food for our future consumers.

 4.2Design and Development an application entitled of Healthy Food

Recipes and Benefits

4.2.1 Requirement Analysis and Documentation

4.2.1.1 User Requirements

Figure 2. Use Case Diagram of Healthy Foods and Benefits Application

Figure 2 shows the Use Care Diagram of Healthy Foods and Benefits Application.

It shows all the functions of a user and admin and the relationship between the two.

4.2.1.2 User Characteristics

 The user of the system is the consumer that browses different foods recipes, while

the admin is the one that interacts with the users. The admin is the one who updates and

backups the system and also verifying all the users that will create or login to their

respective accounts. The admin is the one responsible for monitoring the whole system

including bugs and glitches. But the admin doesn’t have an application we only use

database and android studio to add and edit recipes or update the application and fix bugs.

The user will be able to:

1. Login & Register

2. Browse Food

3. View Recipes

4. Save Recipes

5. Search Recipes

6. Rate Recipes

7. View Food Ingredients

8. View Cooking Methods

9. View Food Benefits

10. Forgot Password

11. Categories

12. User Profile

4.2.1.3 Functional Requirements

 In this part, the Functional Requirements of the System/Application, will be

discussed.

Table 4 Functional Requirement for Login & Register Module

Req. ID Requirement Description Priority Complexity

FR1.
Users shall be able to Sign-up into the High Medium
System by providing a Full Name, Mobile Number,
Username, Password.
 Upon successful input of the full name, mobile
number, username and password, users shall be
redirected to the mobile number verification
 Upon successful verification shall be redirected
to the login page.

FR2.
Registered Users shall be able to Login into High Medium
the System by providing a Username, Password to
be able to Bookmark the recipes they like.
 Upon successful input of the username and
password, users shall be redirected to the
dashboard
 If incorrect, a Login error message shall be
displayed

Table 5 Functional Requirement for Users Module

Req.ID Requirement Description Priority Complexity

 FR3.  Users shall be able to Save Recipes
High Medium

FR4.  Users shall be able Search Recipes

Medium Medium

FR5.  Users shall be able Rate Recipes

Medium Medium

FR6.  Users shall be able to Browse the food

High Medium

FR7.  Users shall be able change their password

High Medium

FR8.  User shall able to see user panel

High Medium

FR9.  User shall able to find recipes with the

Categories High Medium

Table 6. Functional Requirement for Admin Module

Req.ID Requirement Description Priority Complexity

FR10.  Admin shall be able to add/update the foods

High Medium

FR11.  Admin shall be able to have a backup of the

user’s data’s High Medium

4.2.1.4 Non-Functional Requirements

 This part of the paper describes the Non-Functional Requirements for Safety and

Security of the System/Application.

Table 7. Non-Functional Requirement for Safety and Security of Healthy Foods and Benefits

Application

Code Dependencies Description

SS1 Bookmarking recipes will require a username and password

SS2 Required to log in to your account to save all the recipes you add

to your bookmark.

SS3 Backup and restore function

4.2.2 Design of Software and/or System and/or Product and/or Processes

 4.2.2.1 ER Diagram

Figure 3 Database Schema of Healthy Food Recipes and Benefits Application

Figure 3 shows the Entity Relationship Diagram of the proposed mobile

application. It can be seen in the figure above that the admin can manage the information

of the user and food recipes entities. The user entity has a registration and login to be able

to save all the recipes they choose, and it has a food recipes entity to view what is inside

their food recipes.

 4.2.2.2 Functional Decomposition Diagram

Figure 4. Functional Decomposition Diagram of Healthy Food Recipes and Benefits Application

Figure 4 shows the Functional Decomposition Diagram of Healthy Food Recipes

and Benefits Application. The system administrator can manage the application
management and backup and recovery for the application. For the users, they can start
saving the recipes after they have registered and logged in.
 4.2.2.3 Operating Environment

The table section of this paper shows the required operating environment that is

needed to produce the expected output and to be able to access the application system.
Table 8. Operating Environment for Healthy Foods and Benefits Application

Code Environment Description

OE1 This platform must use Android OS version 6.0 and above.

OE2 The system must have at least 16gb phone storage and a ram of 2gb

at least.

OE3 An android device that has a CPU speed of at least 1.95ghz is

needed to properly execute this system.

4.2.2.4 Design and Implementation Constraints

This table contains the design and implementation of the project system.

Table 9. Design and Implementation Constraints for Healthy Foods and Benefits Application

Code Design Constraints and Implementation Constraints Description

DC1 The application must be a program by using Android studio.

IC1 The platform must be a user-friendly interface

 4.2.3 System Development Methodology

The Rapid Application Development is the software development process that the

researchers will use. Rapid Application Development (RAD) is a development

methodology that emphasizes rapid prototyping and feedback over lengthy development

and testing cycles. Rapid application development allows developers to make several

iterations and modifications to software without having to restart the development

process from the beginning each time. The developers can make quick changes during the

development process, allowing them more flexibility and agility. The researchers identify

the purpose and what is required or expected in the system development during the initial

phase of development, known as requirements planning. The researchers guarantee that

the requirements are met to meet the goals in the second phase, which is user design. The

third step is the building phase, during which the researchers began developing and

testing the system.

Prototype

Figure 5. Prototype of Healthy Food Recipes and Benefits Application Menu

Figure 6. Prototype of Healthy Food Recipes and Benefits Application Item

 Figure 7. Prototype of Healthy Food Recipes and Benefits Application Log in/Register

Figure 8. Prototype of Healthy Food Recipes and Benefits Application Favorite List

4.2.3.1 Planning

The researchers have gathered information and knowledge to develop the system

on its right functions. During this stage, the researchers reviewed the features of the

system to develop and plan on what should be done by following the schedule for its

completion.

4.2.3.2 Review

In this phase the researchers set a meeting thru online platform and reviewed the

development progress as the team checked the achieved result in meeting the
 requirements and introduced their ideas that solves the problems that arose during the

previous phases and took all the suggestions and plans into consideration.

4.2.3.3 Project Schedule

Table 10 Project Schedule

AUGUST SEPTEMBER OCTOBER NOVEMBER DECEMBER

TASK / ACTIVITY WEEKS WEEKS WEEKS WEEKS WEEKS

1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4

Data Gathering

Designing of the User Interface.

Homepage

Item View

Developing the Functionality of

Item View

Developing the Functionality of

Search Bar

Developing the Functionality of

Favorite List

Developing the Functionality of

Log in

Documentation
Testing of the Application

Passing of Documents

Final Defense

Revision of Documents

Hard Bound Submissions

Researchers:

R.C.D. K.J.A.
Pineda DeJesus ALL

J.C.V. A.J.A
Tiamzon Claudio

This table shows the project schedule of the team using the Gantt chart. The First

week of August was allotted for data gathering along with the designing of the database

and user interface. The registration form and homepage were schedule for the second and

third week of August. Developing the system and functionality of the User Student,

developing the system and functionality of the User Athlete, and developing the system

and functionality of the User Staff were allotted for the third week of August up to the

fourth week of October. First week of October was allotted for the Confirmation Message

and Message Notification up until the fourth week of October. Documentation was in

development in August up to first week of November. Passing of documents during

second week of November and final defense was started in the fourth week of October

until November. Revision of Documents and Hard Bound Copy were November and

December.

4.3To evaluate the performance of Healthy Food Recipes and

Benefits by means of:

1.1 User Experience

1.1.1 Ease of Learning - How easy to acquire and retain certain items of
information.

1.1.2 Memorability - Easy to remember or worth remembering.

1.1.3 Efficiency of Use - How fast an experienced user can accomplish

tasks.

1.1.4 Intuitive Design - A nearly effortless understanding of the

architecture and navigation of the site.

1.1.5 Subjective Satisfaction - If the user likes using the system.

1.1.6 Accessibility - The quality of being easily understood or

appreciated.

1.1.7 Operability - Being such that use, or operation is possible.

1.4 Compatibility

1.1.8 Adaptability - The quality of being able to adjust to new conditions.

1.1.9 Stability - The quality, state, or degree of being stable.

1.2 Functional

1.2.1 Correctness - the quality or state of being free from error; accuracy.
 1.2.2 Appropriateness - the quality of being suitable or proper in the
circumstances.

1.2.3 Clarity - the quality or state of being clear information.

1.2.4 Responsiveness - Quick to respond or react appropriately or

sympathetically.

1.2.5 Completeness - Having all the necessary or appropriate features

4.3.1 User Experience

The researchers conducted research and created an evaluation form which consist

of UX Evaluation. The UX Evaluation has 8 sub-categories: Ease of learning,

Memorability, Efficiency of use, Intuitive design, Subjective satisfaction, Accessibility,

Operability, and First-time User. Respondents are able rate the following from 1-5 with

the scale of 1.0-1.49, 1.5-2.49, 2.5-3.49, 3.5-4.49, and 4.5-5 which has a verbal

description that states respondents very poor, poor, fair, satisfactory, and very

satisfactory

4.3.2 Compatibility

The researchers conducted research and created an evaluation form which consist

of Compatibility Testing. The Compatibility Test has 2 sub-categories: Adaptability and

Stability. Respondents are able rate the following from 1-5 with the scale of 1.0-1.49,

1.5-2.49, 2.5-3.49, 3.5-4.49, and 4.5-5 which has a verbal description that states

respondents very poor, poor, fair, satisfactory, and very satisfactory

4.3.3 Functionality

The researchers conducted research and created an evaluation form which consist

of Functional Testing. The Functional Testing has 5 sub-categories: Completeness,

Correctness, Appropriateness, Clarity and Responsiveness. Respondents are able rate

the following from 1-5 with the scale of 1.0-1.49, 1.5-2.49, 2.5-3.49, 3.5-4.49, and 4.5-5

which has a verbal description that states respondents very poor, poor, fair, satisfactory,

and very satisfactory.

 5 RESULTS AND DISCUSSION

This chapter shows the result of the developed application and the evaluation of

the performance of the application.

5.1Design and Development of Healthy Food Recipes and Benefits

Application

Figure 9. Main Menu Interface

 Figure 9 shows the home page of the food recipes application. This is the page

where users can see the various healthy food recipes. It gives the users an idea about the

healthy food recipes inside the application.

Figure 10. Recipes Interface

Figure 10 shows the Ingredients, Cooking Method and Benefits of the Recipes. In this

part, users are able to see the ingredients, steps in cooking, and benefits of each recipe,

which allows them to work with a variety of ingredients to achieve consistent, flavorful
results in cooking and also help them to be mindful of what they’re putting into their

body.

Figure 11. Login Interface

Figure 11 Shows the Login page of the Food Recipes Application. This page

allows a user to gain access to an application by entering their username and password.
 Figure 12. Sign up Interface

Figure 12 shows the Sign-up page of the Food Recipes Application. In this

page, the users need to sign up in order to create an account. After they created an

account, it will route them for sign up verification, wherein they will put the otp code to

verify the user.

Figure 13. Favorite Recipes Interface
 Figure 13 shows all the liked/favorite recipes. This page allows the

users to see their favorite foods inside the application.

Figure 14. Forget Password Interface

Figure 14 shows the Forget Password page of the Food Recipes Application. In this

part, the users who have forgotten their password were able to unlock, reset or retrieve it.
5.2To evaluate the performance of Healthy Food Recipes and

Benefits by means of:

1.3 User Experience

1.3.1 Ease of Learning

1.3.2 Memorability

1.3.3 Efficiency of Use

1.3.4 Intuitive Design

1.3.5 Subjective Satisfaction

1.3.6 Accessibility

1.3.7 Operability

1.4 Compatibility

1.3.8 Adaptability

1.3.9 Stability

1.4 Functional

1.4.1 Correctness

1.4.2 Appropriateness

1.4.3 Clarity

1.4.4 Responsiveness

1.4.5 Completeness
 Table 21. Survey Results

RATINGS SCALE VERBAL DESCRIPTION

1 1.0-1.49 Very Poor
2 1.5-2.49 Poor
3 2.5-3.49 Fair
4 3.5-4.49 Satisfactory
5 4.5-5 Very Satisfactory
User Experience Rating Weighted Verbal
1 2 3 4 5 Mean Interpretation
Ease of Learning 1 1 13 4.8 Very
Satisfactory
Memorability 4 11 4.7 Very
Satisfactory
Efficiency of Use 2 13 4.9 Very
Satisfactory
Intuitive design 7 8 4.5 Very
Satisfactory
Subjective satisfaction 6 9 4.6 Very
Satisfactory
Accessibility 1 6 8 4.5 Very
Satisfactory
Operability 1 8 6 4.3 Satisfactory
Total Mean 4.61 Very
Satisfactory

The table shows the evaluation on Functionality of the developed system. The

Functionality has 8 sub-categories: ease of learning, memorability, efficiency of use,

intuitive design, subjective satisfaction, accessibility, operability, and first-time User.

The total mean for the evaluation of Users is 4.61 with a verbal interpretation of Very

Satisfactory
 Android Devices Passed Failed
Vivo Y 11
✓
Realme 5 Pro
✓
Vivo Y15 - II
✓
Realme C25 - II
✓
Poco X3
✓
Redmi 10C
✓
Samsung J6 Prime
✓
Poco X4
✓
Oppo A31 - II
✓
Oppo A11 - II
✓
Realme 6
✓
TOTAL = 15 Respondents

The table shows the evaluation on Compatibility of the developed system. The

Compatibility has 2 sub-categories: adaptability and stability. The total mean for the

evaluation of Users is 4.35 with a verbal interpretation of Satisfactory

 Functionality Rating Weighted Verbal
1 2 3 4 5 Mean Interpretation
Completeness 1 10 4 4.2 Satisfactory
Correctness 1 4 10 4.6 Very
Satisfactory
Appropriateness 2 13 4.9 Very
Satisfactory
Clarity 1 5 9 4.5 Very
Satisfactory
Responsiveness 6 4 5 3.9 Satisfactory
Total Mean 4.42 Satisfactory

The table shows the evaluation on Functionality of the developed system. The

Functionality has 5 sub-categories: completeness, correctness, appropriateness, clarity,

responsiveness. The total mean for the evaluation of Users is 4.42 with a verbal

interpretation of Satisfactory.
 47

6 CONCLUSIONS AND RECOMMENDATIONS

6.1 Conclusions

In this study, the researchers have designed and developed an application entitled

“Healthy Foods Recipes and Benefits Application". this is for the people who wants

to search for the food they want and know the benefits of it. The following are the

features of this application including the login and registration, browse recipe, save

recipe, email verification, backup, and recovery. In this application, the users will

have to create their account by logging in, when the admin verified the account of the

users, they will able to browse various food recipes and their benefits. They can also

save the recipe they want.

Based in the indicated findings, the following conclusions were drawn.

1. The Healthy Food Recipes and Benefits Application has been designed and

developed successfully with the following features: the user, login and registration,

Browse Recipe, Search Recipe, Save recipe, Rate Recipe, Mobile Number Verification,

categories and lastly, the Forgot Password. The users are very satisfied using the

application with these features. It helps the users to easily access the application, it gives

them an option to browse recipe and search recipe they want. Through the button of

saving the recipes, it actually lets the user to save this recipe they really preferred. Also,

the Mobile number verification certainly helps the user to secured their account.
 2. In evaluating the performance of the Healthy Food Recipes and Benefits

Application by means of user experience, compatibility and functionality. The findings

revealed that in user's experience, the output is consistent and it means that the users are

very satisfied in using it. This can also mean that the system operates well, it is

accessible, easy to understand and to utilize. In terms of its compatibility, the system is

very stable with the android devices we tested. Lastly in terms of its functionality, the

system is working properly and it has a complete and clear information.

 6.2 Recommendations

The people who struggles to have a healthy lifestyle are encouraged to use the

application. They are encouraged to search a recipe which gives a nutrition to their body

and will help them to have a healthy lifestyle. In the advent of technologies this

application will give them the ability to keep track of their food choices and maintain a

healthy lifestyle.

1. Future researchers may consider conducting similar studies with additional

variables such as recipes that includes vegetables and their benefits and having teenager

as participants. Having participants from different place around Region 3 and with much

wider population.

2. For upgrading of the system, the future researchers can add more food recipes

to make the selection wider.

3. The future researchers can also include other multimedia such as videos to

demonstrate the process of preparing every food that is in the application.

4. The researchers can also include a section where users can comment to get

their feedback. Lastly, since this mobile application is only accessible for Android users,

the future researchers can also include the possibility of the app being available as well

on iOS devices such as the iPhone.

 REFERENCES

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diabetes and endocrinology,” Pediatr. Diabetes, vol. 14, no. 4, pp. 231–238, 2013,
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[2] Z. Pieniak, S. Zakowska-Biemans, E. Kostyra, and M. Raats, “Sustainable healthy

eating behaviour of young adults: Towards a novel methodological approach,”
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[3] M. V. Villasana et al., “CoviHealth: Novel approach of a mobile application for

nutrition and physical activity management for teenagers,” ACM Int. Conf.
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[4] D. S. Eng and J. M. Lee, “The promise and peril of mobile health applications for
diabetes and endocrinology,” Pediatr. Diabetes, vol. 14, no. 4, pp. 231–238, 2013, doi:
10.1111/pedi.12034.

[5] M. V. Villasana et al., “CoviHealth: Novel approach of a mobile application for

nutrition and physical activity management for teenagers,” ACM Int. Conf.
Proceeding Ser., no. August, pp. 261–266, 2019, doi: 10.1145/3342428.3342657.

[6] L. Hebden, A. Cook, H. P. van der Ploeg, and M. Allman-Farinelli, “Development

of Smartphone Applications for Nutrition and Physical Activity Behavior
Change,” JMIR Res. Protoc., vol. 1, no. 2, p. e9, 2012, doi: 10.2196/resprot.2205.

[7] E. Dunford et al., “FoodSwitch: A Mobile Phone App to Enable Consumers to

Make Healthier Food Choices and Crowdsourcing of National Food Composition
Data,” JMIR mHealth uHealth, vol. 2, no. 3, p. e37, 2014, doi:
10.2196/mhealth.3230.
[8] K. E. Curtis, S. Lahiri, and K. E. Brown, “Targeting Parents for Childhood Weight
Management: Development of a Theory-Driven and User-Centered Healthy Eating
App,” JMIR mHealth uHealth, vol. 3, no. 2, 2015, doi: 10.2196/mhealth.3857.

[9] K. M. J. Azar et al., “Mobile applications for weight management: Theory-based

content analysis,” Am. J. Prev. Med., vol. 45, no. 5, pp. 583–589, 2013, doi:
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10.3390/INFO11070343.

[11] BBCGoodFood, "Easy healthy recipes," https://www.bbcgoodfood.com.

https://www.bbcgoodfood.com/ (accessed November 22, 2022)

[12] World Health Organization., "Healthy Diet," https://www.who.int/

https://www.who.int/news-room/fact-sheets/detail/healthy-diet (accessed
November 22, 2022).

[13] Food & Drug Administration, " How to Understand and Use the Nutrition Facts
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[14] T. Choudhary, " Why Is Healthy Food Important In Our Daily Life?,"
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https://www.eatingwell.com/recipes/ (accessed November 22, 2022).
APPENDICES
Definitions of Terms

a) Anthropometric Parameters - A series of quantitative measurements of the

muscle, bone, and adipose tissue used to assess the composition of the body.

b) Energy Expenditure - It is the sum of the basal metabolic rate (the amount of
energy expended while at complete rest), the thermic effect of food, the energy
required to digest and absorb food and the energy expended in physical activity.

c) Endocrine Disease - This system affects growth and development, metabolism,

sexual function, and mood.

d) Food Preference - Refers to the way which people, choose from among available
comestibles based on biological or economic perceptions including taste, value,
purity, ease, or difficulty of preparation, and the. availability of fuel and other
preparation tools.

e) Obesity - Defined as abnormal or excessive fat accumulation that presents a

risk to health sedentary tending to spend much time seated

f) Proliferation - Rapid multiplication of parts or the increase in the number of

something.

g) UX – user experience with an application

h) Health - a state of complete physical, mental and social well-being and not merely
the absence of disease or infirmity.

i) Foods - any nutritious substance that people or animals eat or drink or that plants
absorb to maintain life and growth.

j) Recipes - a set of instructions for preparing a particular dish, including a list of the
ingredients required.

k) Ingredients - any of the foods or substances that are combined to make a

particular dish.

l) Instruction - detailed information telling how something should be done, operated,

or assembled.
 CURRICULUM VITAE

ANDREI JULIAN A.
BACHELOR OF SCIENCE IN INFORMATION TECHNOLOGY
CLAUDIO
MAJOR IN NETWORKING AND ADMINISTRATION

PERSONAL

FORMATION
Birthday: June 23, 2000
Age: 21
Gender:Male CONTACT
Status: Single
Nationality: Filipino
Height: 5’11 PHONE:
Weight: 60 kgs. 0966-730-2365
Religion: Catholic
EMAIL:
boih03147@gmail.com
SEMINARS ATTENDED AND
ADDRESS:
CERTIFICATIONS Filhomes Brgy. Mabiga Mabalacat, Pampanga

PSITE WEBINAR- Crafting an IT Marketing Plan

August 20, 2021

MSME Caravan: Digital Learning Week with

Google and Converge EDUCATIONAL
August 28, 2021

Starting a Career as a Real-World Developer ATTAINMENT

Tertiary: Tarlac State University
Webinar Bachelor of Science in Information Technology
September 11, 2021 Brgy. San Isidro, Tarlac City
2018-Present

Secondary: Dona Asuncion Lee Integrated School

Mabalacat, Pampanga
2012-2018

Primary: Dau Central Elementary School

Dau Mabalacat, Pampanga
2006-2012
 KYLE JOSHUA A. DE
BACHELOR OF SCIENCE IN INFORMATION TECHNOLOGY
JESUS
MAJOR IN NETWORKING AND ADMINISTRATION

PERSONAL
Birthday: June 30, 2000
FORMATION
Age: 21
Gender:Male CONTACT
Status: Single
Nationality: Filipino
Height: 6’0 PHONE:
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Religion: Iglesia ni Cristo
EMAIL:
kylejoshuadejesus@gmail.com
SEMINARS ATTENDED AND ADDRESS:
CERTIFICATIONS Sapang Maragul, Tarlac City

PSITE WEBINAR- Crafting an IT Marketing Plan

August 20, 2021

MSME Caravan: Digital Learning Week with

Google and Converge
August 28, 2021 EDUCATIONAL
Starting a Career as a Real-World Developer
Webinar ATTAINMENT
Tertiary: Tarlac State University
September 11, 2021 Bachelor of Science in Information Technology
Brgy. San Isidro, Tarlac City
2018-Present

Secondary: Tarlac National High School

Tarlac, Tarlac
2012-2018

Primary: Sapang Maragul Elementary School

Sapang Maragul Tarlac City
2006-2012
 RAMON CARLO D.
BACHELOR OF SCIENCE IN INFORMATION TECHNOLOGY
PINEDA
MAJOR IN NETWORKING AND ADMINISTRATION

\
PERSONAL
Birthday:
FORMATION September 18, 2000
Age: 21
Gender:Male
Status: Single CONTACT
Nationality: Filipino
Height: 5’6
Weight: 105 kgs. PHONE:
Religion: Catholic 0970-386-5162

EMAIL:
pinedaramoncarlo2000@gmail.com
SEMINARS ATTENDED AND
CERTIFICATIONS ADDRESS:
Brgy. Sta Rita Concepcion, Tarlac
PSITE WEBINAR- Crafting an IT Marketing Plan
August 20, 2021

MSME Caravan: Digital Learning Week with

Google and Converge
August 28, 2021
EDUCATIONAL
Starting a Career as a Real-World Developer
Tertiary: Tarlac State University
Webinar ATTAINMENT Bachelor of Science in Information Technology
September 11, 2021
Brgy. San Isidro, Tarlac City
2018-Present

Secondary: Benigno S. Aquino National High School

Brgy. San Nicolas Poblacion, Concepcion, Tarlac
2012-2018

Primary: Minane Elementary School

Brgy. Minane, Concepcion, Tarlac
2006-2012
 JAY CARLO V. TIAMZON
BACHELOR OF SCIENCE IN INFORMATION TECHNOLOGY
MAJOR IN NETWORKING AND ADMINISTRATION

PERSONAL
Birthday: February 10, 2000
FORMATION
Age: 21
Gender:Male CONTACT
Status: Single
Nationality: Filipino PHONE:
Height: 5’11
Weight: 52 kgs.
0927-509-5979
Religion: Catholic
EMAIL:
tiamzonj218@gmail.com

SEMINARS ATTENDED AND ADDRESS:

CERTIFICATIONS Brgy. Sta Rita Concepcion, Tarlac

PSITE WEBINAR- Crafting an IT Marketing Plan

August 20, 2021

MSME Caravan: Digital Learning Week with

Google and Converge EDUCATIONAL
August 28, 2021

Starting a Career as a Real-World Developer ATTAINMENT

Tertiary: Tarlac State University
Webinar Bachelor of Science in Information Technology
September 11, 2021 Brgy. San Isidro, Tarlac City
2018-Present

Secondary: Benigno S. Aquino National High School

Brgy. San Nicolas Poblacion, Concepcion, Tarlac
2012-2018

Primary: Aurora Aquino Elementary School

Brgy. Sta Rita, Concepcion, Tarlac
2006-2012