TECHNICAL EDUCATIONS AND SKILLS DEVELOPMENT AUTHORITY

Qualifications and Standards Office (QSO)

Competency Programs and Systems Development Division (CPSDD)

Report on the Review of CATs for the List of Tools/Supplies/Materials/Equipment (TEM)

Qualification Title: DOMESTIC WORK NC II

COC 4: PROVIDE FOOD AND BEVERAGE SERVICE

Date: December 2, 2021

ITEMS REMARKS RECOMMENDATION
FACILITIES
QUANTITY/ UNIT ITEM/SPECIFICATIONS
FACILITIES
1 AREA Mock-Up Dining room or retain
actual dining room
1 set Dining Table for 4 with 4 Chairs retain
1 set Curtain retain
1 set Furnishings/fixtures retain
China cabinet retain
Service table retain
1 piece Carpet retain
1 piece Flower Vase retain

SUPPLIES AND MATERIALS

1 piece Water pitcher retain
4 pieces Soup bouillon retain
4 pieces Soup bouillon underliner, retain
4 pieces 6” inch Appetizer plate retain
4 pieces 8” inch Salad plate retain
4 pieces 8” inch Dinner plate retain
4 pieces Dessert bowl or ice cream goblet retain
4 pieces Water goblet retain
4 pieces High Glass retain
4 pieces Red Wine glass (optional) retain
4 pieces White Wine glass (optional) retain
4 pieces Beer mug (optional) retain
4 pieces Dinner Spoon retain
4 pieces Dinner Fork retain
4 pieces Dinner Knife retain
4 pieces Salad Spoon retain
4 pieces Salad Fork retain
4 pieces Desert Spoon retain
4 pieces Dessert Fork retain
4 pieces Soup spoon retain
4 pieces Tea spoon retain
4 pieces Cup and saucer retain
4 pieces Creamery (Coffee, sugar and cream) retain
4 pieces Placemat retain
8 pieces Table napkin retain
10 pieces Pantry towel retain
5 pieces Service Tray retain
4 sets Hollow ware (salt and pepper retain
shaker, toothpick holder)
Prepared by:

(Signature over Printed Name):

Focal Person
Noted by:
 MERCEDES E. JAVIER
Chief TESDS, QSO-CPSDD
Reviewed by:

(Signature over Printed Name):

Technical Expert/ Assessor