Food Neophobia 2

1: Three-Year School-Based Multicomponent Intervention May Change Fruit and
Vegetable Preferences in Primary School Children—A Quasi-Randomized Trial

Ana Ilić, Ivana Rumbak, Ružica Brečić, Irena Colić Barić, Martina Bituh
Nutrients. 2023 Aug; 15(16): 3505. Published online 2023 Aug 8.
doi: 10.3390/nu15163505
PMCID: PMC10457900
2: Unraveling the physicochemical attributes of three cricket (Gryllus

bimaculatus)-enriched biscuit products and implications on consumers’ preference
and willingness to pay
Divina Arama, John Kinyuru, Jeremiah Ng'ang'a, Beatrice Kiage-Mokua, Brian O.
Ochieng, Chrysantus Mbi Tanga
Lebensm Wiss Technol. 2023 Aug 1; 185: 115171. doi: 10.1016/j.lwt.2023.115171
PMCID: PMC10477817
3: Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet

Winston J. Craig, Virginia Messina, Ian Rowland, Angelina Frankowska, Jane
Bradbury, Sergiy Smetana, Elphee Medici
Nutrients. 2023 Aug; 15(15): 3393. Published online 2023 Jul 30.
doi: 10.3390/nu15153393
PMCID: PMC10421454
4: Planting Seeds for the Future: Scoping Review of Child Health Promotion Apps
for Parents
Sarah B Blakeslee, Kristin Vieler, Ingo Horak, Wiebke Stritter, Georg Seifert
JMIR Mhealth Uhealth. 2023; 11: e39929. Published online 2023 Jul 20.
doi: 10.2196/39929
PMCID: PMC10401193
5: Healthy eating and physical activity: Analysing Soweto’s young adults’

perspectives with an intersectionality lens
Gudani Mukoma, Edna N Bosire, Sonja Klingberg, Shane A Norris
PLOS Glob Public Health. 2023; 3(7): e0001429. Published online 2023 Jul 19.
doi: 10.1371/journal.pgph.0001429
PMCID: PMC10355453
6: Prevalence of Feeding Problems in Children and Associated Factors—A Cross-

Sectional Study among Polish Children Aged 2–7 Years
Agnieszka Białek-Dratwa, Oskar Kowalski
Nutrients. 2023 Jul; 15(14): 3185. Published online 2023 Jul 18.
doi: 10.3390/nu15143185
PMCID: PMC10384107
7: Oral health and individuals with a lived experience of an eating disorder: a

qualitative study
Tiffany Patterson-Norrie, Lucie Ramjan, Mariana S. Sousa, Ajesh George
J Eat Disord. 2023; 11: 121. Published online 2023 Jul 17. doi: 10.1186/s40337-
023-00841-9
PMCID: PMC10353210
8: Brief Autism Mealtime Behavior Inventory (BAMBI): Italian Translation and

Validation
Antonella Lamboglia, Roberta Romano, Donatella Valente, Anna Berardi, Gioia
Cavalli, Federica Giovannone, Carla Sogos, Marco Tofani, Giovanni Galeoto
Children (Basel) 2023 Jul; 10(7): 1201. Published online 2023 Jul 11.
doi: 10.3390/children10071201
PMCID: PMC10378622
9: The prevalence and predictors of feeding difficulties in children at self-
feeding transition stage
Meng Yan Tang, Xiao Mei Liu, Fan Yang
Front Pediatr. 2023; 11: 1175927. Published online 2023 Jul 10.
doi: 10.3389/fped.2023.1175927
PMCID: PMC10363730
10: A scoping review of the research literature on eating and body image for
transgender and nonbinary adults
Katie Heiden-Rootes, Whitney Linsenmeyer, Samantha Levine, Mark Oliveras, Miriam
Joseph
J Eat Disord. 2023; 11: 111. Published online 2023 Jul 4. doi: 10.1186/s40337-023-
00828-6
PMCID: PMC10318796
11: Conversation Analysis of Clients’ Active Resistance to Veterinarians’

Proposals for Long-Term Dietary Change in Companion Animal Practice in Ontario,
Canada
Clare MacMartin, Hannah Wheat, Jason B. Coe
Animals (Basel) 2023 Jul; 13(13): 2150. Published online 2023 Jun 29.
doi: 10.3390/ani13132150
PMCID: PMC10339898
12: Factors governing consumers buying behavior concerning nutraceutical product

Harsh B. Jadhav, Shyam Sablani, Parag Gogate, Uday Annapure, Federico Casanova,
Gulzar Ahmad Nayik, Kamal Alaskar, Nazmul Sarwar, Irfan Ahmad Raina, Seema
Ramniwas, Amin Mousavi Khaneghah
Food Sci Nutr. 2023 Sep; 11(9): 4988–5003. Published online 2023 Jun 27.
doi: 10.1002/fsn3.3518
PMCID: PMC10494648
13: Association of Infant Feeding Characteristics With Dietary Patterns and

Obesity in Korean Childhood
Kyoung-Nam Kim, Moon-Kyung Shin
J Prev Med Public Health. 2023 Jul; 56(4): 338–347. Published online 2023 Jun 26.
doi: 10.3961/jpmph.22.504
PMCID: PMC10415650
14: Comprehensive Review on the Role of Plant Protein As a Possible Meat Analogue:
Framing the Future of Meat
Shubhangi Arora, Priyanka Kataria, Mansi Nautiyal, Ishika Tuteja, Vaishnavi Sharma,
Faraz Ahmad, Shafiul Haque, Moyad Shahwan, Esra Capanoglu, Rahul Vashishth, Arun
Kumar Gupta
ACS Omega. 2023 Jul 4; 8(26): 23305–23319. Published online 2023 Jun 20.
doi: 10.1021/acsomega.3c01373
PMCID: PMC10323939
15: Consumer reaction to indoor farming using LED lighting technology and the
effects of providing information thereon
Yuki Yano, Atsushi Maruyama, Na Lu, Michiko Takagaki
Heliyon. 2023 Jun; 9(6): e16823. Published online 2023 Jun 20.
doi: 10.1016/j.heliyon.2023.e16823
PMCID: PMC10320026
16: Perception and demand for healthy snacks/beverages among US consumers vary by
product, health benefit, and color
Glory Esohe Okpiaifo, Bertille Dormoy-Smith, Bachir Kassas, Zhifeng Gao
PLoS One. 2023; 18(6): e0287232. Published online 2023 Jun 16.
doi: 10.1371/journal.pone.0287232
PMCID: PMC10275438
17: Functional Heuristics of Disease Transmission from Physical Deformities in

Food Preferences
Mitch Brown, Susan M. Brown
Evol Psychol Sci. 2023 Jun 7 : 1–7. doi: 10.1007/s40806-023-00367-y [Epub ahead of
print]
PMCID: PMC10244852
18: Prevalence, Characteristics, and Correlates of Avoidant/Restrictive Food

Intake Disorder among Adult Respondents to the National Eating Disorders
Association Online Screen: A Cross-Sectional Study
Laura D’Adamo, Lauren Smolar, Katherine Balantekin, C. Barr Taylor, Denise Wilfley,
Ellen Fitzsimmons-Craft
Version 1. Res Sq. Preprint. 2023 Jun 5. doi: 10.21203/rs.3.rs-3007049/v1
PMCID: PMC10274940
19: Iron Nutrition of Pre-Schoolers in High-Income Countries: A Review

Linda A. Atkins, Alison C. Spence, Ewa A. Szymlek-Gay
Nutrients. 2023 Jun; 15(11): 2616. Published online 2023 Jun 2.
doi: 10.3390/nu15112616
PMCID: PMC10255056
20: The Science and Social Validity of Companion Animal Welfare: Functionally
Defined Parameters in a Multidisciplinary Field
Lauren I. Novack, Lauren Schnell-Peskin, Erica Feuerbacher, Eduardo J. Fernandez
Animals (Basel) 2023 Jun; 13(11): 1850. Published online 2023 Jun 1.
doi: 10.3390/ani13111850
PMCID: PMC10251938
21: Translation of the Satter’s Division of Responsibility in Feeding

Questionnaire into Brazilian Portuguese: A Cross-Sectional Study
Rafaella Dusi, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, Fabiana Lopes
Nalon de Queiroz, Renata Puppin Zandonadi
Nutrients. 2023 Jun; 15(11): 2575. Published online 2023 May 31.
doi: 10.3390/nu15112575
PMCID: PMC10255655
22: Eating disorder outcomes: findings from a rapid review of over a decade of
research
Jane Miskovic-Wheatley, Emma Bryant, Shu Hwa Ong, Sabina Vatter, Anvi Le, National
Eating Disorder Research Consortium, Stephen Touyz, Sarah Maguire
J Eat Disord. 2023; 11: 85. Published online 2023 May 30. doi: 10.1186/s40337-023-
00801-3
PMCID: PMC10228434
23: Pediatric Acute-Onset Neuropsychiatric Syndrome: Current Perspectives

Antonella Gagliano, Alessandra Carta, Marcello G Tanca, Stefano Sotgiu
Neuropsychiatr Dis Treat. 2023; 19: 1221–1250. Published online 2023 May 24.
doi: 10.2147/NDT.S362202
PMCID: PMC10225150
24: Contribution of home garden vegetables on reducing stunting among 6‐ to 23‐

month‐old children in South Tigray, northern Ethiopia
Hailemariam Tekie Mahari, Zenebe Abraha Kahsay, Girmay Gebresamuel Abraha, Amanuel
Zenebe Abraha, Carol J. Henry, Michael T. Nickerson, Afework Mulugeta Bezabih
Food Sci Nutr. 2023 Aug; 11(8): 4713–4721. Published online 2023 May 22.
doi: 10.1002/fsn3.3435
PMCID: PMC10420768
25: What Is the Value of a “Mountain Product” Claim? A Ranking Conjoint Experiment
on Goat’s Milk Yoghurt
Raffaele Zanchini, Giuseppe Di Vita, Luca Panzone, Filippo Brun
Foods. 2023 May; 12(10): 2059. Published online 2023 May 19.
doi: 10.3390/foods12102059
PMCID: PMC10217659
26: Mortality and mental health funding—do the dollars add up? Eating disorder
research funding in Australia from 2009 to 2021: a portfolio analysis
E. Bryant, N. Koemel, J.A. Martenstyn, P. Marks, I. Hickie, S. Maguire
Lancet Reg Health West Pac. 2023 Aug; 37: 100786. Published online 2023 May 16.
doi: 10.1016/j.lanwpc.2023.100786
PMCID: PMC10485676
27: The unhealthy-tasty intuition in dining out situations: the role of health
inferences and taste expectations
Marion Garaus, Elisabeth Wolfsteiner, Jennifer Hu
Front Nutr. 2023; 10: 1152114. Published online 2023 May 10.
doi: 10.3389/fnut.2023.1152114
PMCID: PMC10206271
28: Locked down with my eating disorder: a retrospective study on the impact of
COVID-19 lockdown on adolescents with eating disorders
Bianca Borsarini, Edoardo Pappaianni, Nadia Micali
00792-1
PMCID: PMC10171150
29: Forty-five years of research on vegetarianism and veganism: A systematic and

comprehensive literature review of quantitative studies
Gelareh Salehi, Estela Díaz, Raquel Redondo
Heliyon. 2023 May; 9(5): e16091. Published online 2023 May 9.
doi: 10.1016/j.heliyon.2023.e16091
PMCID: PMC10200863
30: Abstracts from the 7th UK Congress on Obesity 2022
Int J Obes (Lond) 2023; 47(Suppl 1): 1–33. Published online 2023 May 9.
doi: 10.1038/s41366-023-01306-4
PMCID: PMC10169161
31: Division of Responsibility in Child Feeding and Eating Competence among

Brazilian Caregivers
Rafaella Dusi, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, Fabiana Lopes
Nalon de Queiroz, Renata Puppin Zandonadi
Nutrients. 2023 May; 15(9): 2225. Published online 2023 May 8.
doi: 10.3390/nu15092225
PMCID: PMC10180630
32: Social learning mechanisms shape transmission pathways through replicate local
social networks of wild birds
Kristina B Beck, Ben C Sheldon, Josh A Firth
eLife. 2023; 12: e85703. Published online 2023 May 2. doi: 10.7554/eLife.85703
PMCID: PMC10154030
33: Consumers’ Neophobic and Variety-Seeking Tendency in Food Choices According to

Their Fashion Involvement Status: An Exploratory Study of Korean Consumers
Sangwoo Seo, Mina K. Kim
Foods. 2023 May; 12(9): 1878. Published online 2023 May 2.
doi: 10.3390/foods12091878
PMCID: PMC10177755
34: Public Awareness of Food Products, Preferences and Practices: Old Challenges
and New Insights
F. Xavier Medina, Francesc Fusté-Forné, Nela Filimon
Int J Environ Res Public Health. 2023 May; 20(9): 5691. Published online 2023 May
1. doi: 10.3390/ijerph20095691
PMCID: PMC10178410
35: Are Complementary Feeding Practices Aligned with Current Recommendations? A

Narrative Review
Audrey Nantel, Véronique Gingras
Children (Basel) 2023 May; 10(5): 794. Published online 2023 Apr 28.
doi: 10.3390/children10050794
PMCID: PMC10217166
36: Food neophobia and its association with sociodemographic factors and food
preferences among Bangladeshi university students: Evidence from a cross-sectional
study
Sumaia Sahrin, Md. Hasan Al Banna, M. A. Rifat, Justice Kanor Tetteh, Tasnu Ara,
Mohammad Hamiduzzaman, Charles Spence, Satyajit Kundu, Mohammad Tazrian Abid, M.M.
Mehedi Hasan, Nargees Akter, Ashish Biswas, Dilruba Easmin Jharna
Heliyon. 2023 May; 9(5): e15831. Published online 2023 Apr 28.
doi: 10.1016/j.heliyon.2023.e15831
PMCID: PMC10208925
37: Toward an Integrated Consideration of 24 h Movement Guidelines and Nutritional

Recommendations
Elora Fournier, Edyta Łuszczki, Laurie Isacco, Emilie Chanséaume-Bussiere, Céline
Gryson, Claire Chambrier, Vicky Drapeau, Jean-Philippe Chaput, David Thivel
Nutrients. 2023 May; 15(9): 2109. Published online 2023 Apr 27.
doi: 10.3390/nu15092109
PMCID: PMC10181315
38: Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-

Free Products
Paola Sangiorgio, Simona Errico, Alessandra Verardi, Silvia Massa, Riccardo
Pagliarello, Carla Marusic, Chiara Lico, Ombretta Presenti, Marcello Donini, Selene
Baschieri
Foods. 2023 May; 12(9): 1808. Published online 2023 Apr 26.
doi: 10.3390/foods12091808
PMCID: PMC10178753
39: Eating Disorders and Dietary Supplements: A Review of the Science

Susan J. Hewlings
doi: 10.3390/nu15092076
PMCID: PMC10181165
40: Risk factors and strategies for prevention of depression, anxiety and eating
disorders among adolescents during the coronavirus disease 2019 (COVID-19)
pandemic: a review
Rea Pillai, Isha Patel, Rajesh Balkrishnan
Glob Health J. 2023 Jun; 7(2): 78–86. Published online 2023 Apr 23.
doi: 10.1016/j.glohj.2023.04.004
PMCID: PMC10122953
41: Priority setting for children and young people with chronic conditions and
disabilities
Amy Finlay‐Jones, Rebecca Sampson, Asha Parkinson, Karina Prentice, Keely
Bebbington, Claire Treadgold, Belinda Frank, Amber Bates, Jacinta Freeman, Jayden
Lucas, Julie Dart, Elizabeth Davis, Raghu Lingam, Anne McKenzie
Health Expect. 2023 Aug; 26(4): 1562–1574. Published online 2023 Apr 20.
doi: 10.1111/hex.13761
PMCID: PMC10349250
42: Gaining consensus on clinical quality outcomes for eating disorders: Framework
for the development of an Australian national minimum dataset
Emma Bryant, Catherine Broomfield, Jennifer Burrows, Sian McLean, Peta Marks,
Danielle Maloney, Stephen Touyz, Sarah Maguire
BMJ Open. 2023; 13(4): e071150. Published online 2023 Apr 19.
doi: 10.1136/bmjopen-2022-071150
PMCID: PMC10124290
43: Factors Influencing Consumers’ Organic Food Continuous Purchase Intentions

during the Post-Pandemic Era: An Empirical Investigation in China
Xin Qi, Junjie Mou, Chaoyue Meng, Angelika Ploeger
Foods. 2023 Apr; 12(8): 1636. Published online 2023 Apr 13.
doi: 10.3390/foods12081636
PMCID: PMC10137707
44: Attachment, Feeding Practices, Family Routines and Childhood Obesity: A

Systematic Review of the Literature
Sarah Clément, Susana Tereno
Int J Environ Res Public Health. 2023 Apr; 20(8): 5496. Published online 2023 Apr
13. doi: 10.3390/ijerph20085496
PMCID: PMC10138359
45: Patients’ perspectives on, experience with and concerns about crohn's disease:
insights from Chinese social media
Shaopeng Sun, Yunhong Hu, Heng Li, Jiajia Chen, Yijie Lou, Chunyan Weng, Lixia
Chen, Bin Lv
BMC Gastroenterol. 2023; 23: 105. Published online 2023 Apr 4.
doi: 10.1186/s12876-023-02747-x
PMCID: PMC10071262
46: Study on the Zinc Nutritional Status and Risk Factors of Chinese 6–18-Year-Old
Children
Jiaxi Lu, Huidi Zhang, Wei Cao, Shan Jiang, Hongyun Fang, Dongmei Yu, Lichen Yang
Nutrients. 2023 Apr; 15(7): 1685. Published online 2023 Mar 30.
doi: 10.3390/nu15071685
PMCID: PMC10096995
47: Nutritional Status of Patients with Facioscapulohumeral Muscular Dystrophy

Sedda Amzali, Vinicius Dias Wilson, Sébastien Bommart, Marie-Christine Picot, Simon
Galas, Jacques Mercier, Patrick Poucheret, Jean-Paul Cristol, Sandrine Arbogast,
Dalila Laoudj-Chenivesse
doi: 10.3390/nu15071673
PMCID: PMC10096775
48: Determinants of Weight Disorders in Two- Year- Old Children in Isfahan, Iran
Bahareh Vard, Sahand Deylam, Roya Riahi, Roya Kelishadi
Adv Biomed Res. 2023; 12: 73. Published online 2023 Mar 28.
doi: 10.4103/abr.abr_251_21
PMCID: PMC10186056
49: The social media diet: A scoping review to investigate the association between
social media, body image and eating disorders amongst young people
Alexandra Dane, Komal Bhatia
PLOS Glob Public Health. 2023; 3(3): e0001091. Published online 2023 Mar 22.
doi: 10.1371/journal.pgph.0001091
PMCID: PMC10032524
50: Transition of young adults with metabolic bone diseases to adult care
Jordan Ross, Michelle R. Bowden, Christine Yu, Alicia Diaz-Thomas
Front Endocrinol (Lausanne) 2023; 14: 1137976. Published online 2023 Mar 17.
doi: 10.3389/fendo.2023.1137976
PMCID: PMC10064010
51: Food Selectivity in Children with Autism: Guidelines for Assessment and
Clinical Interventions
Marco Esposito, Paolo Mirizzi, Roberta Fadda, Chiara Pirollo, Orlando Ricciardi,
Monica Mazza, Marco Valenti
Int J Environ Res Public Health. 2023 Mar; 20(6): 5092. Published online 2023 Mar
14. doi: 10.3390/ijerph20065092
PMCID: PMC10048794
52: The Influence of Serious Games in the Promotion of Healthy Diet and Physical
Activity Health: A Systematic Review
Susana Lamas, Sofia Rebelo, Sofia da Costa, Helena Sousa, Nelson Zagalo, Elisabete
Pinto
Nutrients. 2023 Mar; 15(6): 1399. Published online 2023 Mar 14.
doi: 10.3390/nu15061399
PMCID: PMC10056209
53: The Development of Appetite: Tracking and Age-Related Differences in

Appetitive Traits in Childhood
Elena Jansen, Gita Thapaliya, Jennifer Beauchemin, Viren D’Sa, Sean Deoni, Susan
Carnell
doi: 10.3390/nu15061377
PMCID: PMC10056659
54: Integrated Case Presentation Seminar: Bridging Parallel Fields to Improve

Psychiatry and Psychology Learner Experience
Jarrod M. Leffler, Magdalena Romanowicz, Elle Brennan, Rana Elmaghraby, Sara
Caflisch, Hadley Lange, Alexander T. Kirtley
Child Psychiatry Hum Dev. 2023 Mar 4 : 1–10. doi: 10.1007/s10578-023-01522-z [Epub
ahead of print]
PMCID: PMC9984746
55: Feeding/Eating problems in children: Who does (not) benefit after behavior
therapy? A retrospective chart review
Eric Dumont, Anita Jansen, Pieter C. Duker, Daniel M. Seys, Nick J. Broers, Sandra
Mulkens
Front Pediatr. 2023; 11: 1108185. Published online 2023 Feb 28.
doi: 10.3389/fped.2023.1108185
PMCID: PMC10013195
56: Eating disorders in sexual minority adolescents and young adults: examining
clinical characteristics and psychiatric co-morbidities in an inpatient medical
setting
Anita V. Chaphekar, Amanda Downey, Andrea K. Garber, Mikayla Kuykendall, Paola
Bojorquez-Ramirez, Kyle T. Ganson, Sara M. Buckelew, Jason M. Nagata
J Eat Disord. 2023; 11: 32. Published online 2023 Feb 28. doi: 10.1186/s40337-023-
00756-5
PMCID: PMC9972849
57: Abstracts 2022 North American Meeting for the Society of Medical Decision
Making, October 23-26, 2022
Med Decis Making. 2023 Apr; 43(3): NP1–NP474. Published online 2023 Feb 25.
doi: 10.1177/0272989X231153042
PMCID: PMC9969228
58: Practical Considerations for Using the Eating Disorder Examination Interview
with Adolescents
Megan N Parker, Jason M Lavender, Natasha A Schvey, Marian Tanofsky-Kraff
Adolesc Health Med Ther. 2023; 14: 63–85. Published online 2023 Feb 23.
doi: 10.2147/AHMT.S220102
PMCID: PMC9969870
59: Disgust sensitivity and behavioural inhibitory systems in binge eating

disorder: associations with eating pathology
Sarah L. Brassard, Michele Laliberte, James MacKillop, Iris M. Balodis
Eat Weight Disord. 2023; 28(1): 15. Published online 2023 Feb 20.
doi: 10.1007/s40519-023-01544-5
PMCID: PMC9941244
60: Insects as Food: Consumers’ Acceptance and Marketing

Asmaa Alhujaili, Giuseppe Nocella, Anna Macready
Foods. 2023 Feb; 12(4): 886. Published online 2023 Feb 19.
doi: 10.3390/foods12040886
PMCID: PMC9956212
61: Children’s eating behaviours and related constructs: conceptual and

theoretical foundations and their implications
Alan Russell, Elena Jansen, Alissa J. Burnett, Jookyeong Lee, Catherine G. Russell
Int J Behav Nutr Phys Act. 2023; 20: 19. Published online 2023 Feb 15.
doi: 10.1186/s12966-023-01407-3
PMCID: PMC9933409
62: Epidemiology of eating disorders: population, prevalence, disease burden and

quality of life informing public policy in Australia—a rapid review
Phillipa Hay, Phillip Aouad, Anvi Le, Peta Marks, Danielle Maloney, National Eating
Disorder Research Consortium, Stephen Touyz, Sarah Maguire
00738-7
PMCID: PMC9933292
63: Sugar-Sweetened Beverages and Metabolic Risk in Children and Adolescents with
Obesity: A Narrative Review
Valeria Calcaterra, Hellas Cena, Vittoria Carlotta Magenes, Alessandra Vincenti,
Giulia Comola, Alice Beretta, Ilaria Di Napoli, Gianvincenzo Zuccotti
Nutrients. 2023 Feb; 15(3): 702. Published online 2023 Jan 30.
doi: 10.3390/nu15030702
PMCID: PMC9918944
64: Eating disorders, disordered eating, and body image research in New Zealand: a
scoping review
Lana Cleland, Hannah L. Kennedy, Michaela A. Pettie, Martin A. Kennedy, Cynthia M.
Bulik, Jennifer Jordan
J Eat Disord. 2023; 11: 7. Published online 2023 Jan 17. doi: 10.1186/s40337-022-
00728-1
PMCID: PMC9847028
65: Feasibility, Acceptability, and Initial Efficacy of a Digital Intervention to

Improve Consumption of Foods Received within a National Nutrition Assistance
Program
Melissa C. Kay, Nour M. Hammad, Tracy Truong, Sharon J. Herring, Gary G. Bennett
Nutrients. 2023 Jan; 15(2): 438. Published online 2023 Jan 14.
doi: 10.3390/nu15020438
PMCID: PMC9861113
66: Consumers’ acceptance toward whole and processed mealworms: A cross-country

study in Belgium, China, Italy, Mexico, and the US
Daylan Amelia Tzompa-Sosa, Roberta Moruzzo, Simone Mancini, Joachim Jietse
Schouteten, Aijun Liu, Jie Li, Giovanni Sogari
PLoS One. 2023; 18(1): e0279530. Published online 2023 Jan 11.
PMCID: PMC9833582
67: Attitudes of Young Tri-City Residents toward Game Meat. Development and
Validation of a Scale for Identifying Attitudes toward Wild Meat
Dominika Mesinger, Aneta Ocieczek, Tomasz Owczarek
Int J Environ Res Public Health. 2023 Jan; 20(2): 1247. Published online 2023 Jan
10. doi: 10.3390/ijerph20021247
PMCID: PMC9859019
68: Emotional Eating and Binge Eating Disorders and Night Eating Syndrome in
Polycystic Ovary Syndrome—A Vicious Circle of Disease: A Systematic Review
Ewelina Burnatowska, Agnieszka Wikarek, Paulina Oboza, Natalia Ogarek, Mateusz
Glinianowicz, Piotr Kocelak, Magdalena Olszanecka-Glinianowicz
doi: 10.3390/nu15020295
PMCID: PMC9865055
69: Investigating the market for cultivated meat as pet food: A survey analysis
Alice Oven, Barbara Yoxon, Josh Milburn
PLoS One. 2022; 17(12): e0275009. Published online 2022 Dec 30.
PMCID: PMC9803157
70: The Benefits and Challenges of Conducting Primate Research in Different

Settings
Stacy M. Lopresti-Goodman, Brandon Villatoro-Sorto
Animals (Basel) 2023 Jan; 13(1): 133. Published online 2022 Dec 29.
doi: 10.3390/ani13010133
PMCID: PMC9817835
71: Binge Eating Disorder—The Point Prevalence among Polish Women with Polycystic
Ovary Syndrome and Validity of Screening Tool for This Population
Katarzyna Suchta, Roman Smolarczyk, Krzysztof Czajkowski, Ewa Rudnicka, Andrzej
Kokoszka
Int J Environ Res Public Health. 2023 Jan; 20(1): 546. Published online 2022 Dec
29. doi: 10.3390/ijerph20010546
PMCID: PMC9819692
72: A Clinical Overview of Anorexia Nervosa and Overcoming Treatment Resistance

Hassan Nagy, Tanya Paul, Esha Jain, Hanyou Loh, Syeda Hafsa Kazmi, Rishbha Dua,
Ricardo Rodriguez, Syed Ali Abbas Naqvi, Metu Chiamaka U., Erjola Bidika
Avicenna J Med. 2023 Jan; 13(1): 3–14. Published online 2022 Dec 21.
doi: 10.1055/s-0042-1758859
PMCID: PMC10038755
73: Consumer Attitudes and Acceptability of Wheat Pancakes with the Addition of
Edible Insects: Mealworm (Tenebrio molitor), Buffalo Worm (Alphitobius diaperinus),
and Cricket (Acheta domesticus)
Aleksandra Mazurek, Agnieszka Palka, Magdalena Skotnicka, Stanisław Kowalski
Foods. 2023 Jan; 12(1): 1. Published online 2022 Dec 20.
doi: 10.3390/foods12010001
PMCID: PMC9818985
74: COVID-19 related familial economic disruptions and eating disorder patients’
mental health concerns and motivation to recover
Monique Santoso, Carly E. Milliren, Elizabeth R. Woods, Sara F. Forman, Tracy K.
Richmond
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75: The Crick-Eatery: A Novel Approach to Evaluate Cricket (Acheta domesticus)

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76: What do we know about the epidemiology of avoidant/restrictive food intake

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77: Bidirectional associations between parental feeding practices, infant

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78: Chili pepper preference development and its impact on dietary intake: A
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79: Consumer acceptance of new plant-breeding technologies: An application to the

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80: The impact of COVID-19 pandemic on food habits and neophobia in children in
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81: I’m Skinny, I’m Worth More: Fashion Models’ Experiences of Aesthetic Labor and
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82: Association between the dietary literacy of children's daily diet providers
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83: Food Neophobia in Children with Autistic Spectrum Disorder (ASD): A Nationwide
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84: ACNP 61st Annual Meeting: Poster Abstracts P271-P540
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85: ACNP 61st Annual Meeting: Poster Abstracts P1 - P270
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86: Modeling the economic viability and performance of solar home systems: a
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88: Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and
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89: Complications of the Low Phenylalanine Diet for Patients with Phenylketonuria
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90: Medical considerations in the care of transgender and gender diverse patients
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91: Incidence and Medical Hospitalization Rates of Patients With Pediatric Eating
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92: The Motivations for Consumption of Edible Insects: A Systematic Review

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93: Validation of the Children’s Eating Behaviour Questionnaire in Poland

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94: Integration of Time-Based Recommendations with Current Pediatric Health

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95: The Arabic Version of the Adult Eating Behavior Questionnaire among Saudi
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96: Evaluating Outcome Measure Data for an Intensive Interdisciplinary Home-Based

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97: An interactive Malaysian Childhood Healthy Lifestyle (i-MaCHeL) intervention

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98: Hedonic response sensitivity to variations in the evaluation task and culinary
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99: Prevalence of probable eating disorders and associated risk factors: An

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100: Canine Socialisation: A Narrative Systematic Review

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101: Parent, child, and environmental predictors of vegetable consumption in

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102: Abstract
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103: How to improve the diet of toddlers? The feasibility of an online, habit-
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104: Did Human Microbes Affect Tourist Arrivals before the COVID-19 Shock? Pre-
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105: Vitamin D Supplementation, Characteristics of Mastication, and Parent-

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106: Longer‐term impact of COVID‐19 among individuals with self‐reported eating

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107: Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic
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108: Advancing Health Research Impact through a Systemic Multi-Sectoral Approach:

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109: Increasing Fruit and Vegetable Intake of Primary School Children in a Quasi-
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110: What’s weighing us down: closing the gap between the global burden of eating
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111: Effectiveness of a teaching unit on the willingness to consume insect-based

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112: Factors Influencing the Consumption of Seaweed amongst Young Adults

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113: Diet, Digestion, and the Dietitian: A Survey of Clinicians’ Knowledge,

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115: Body Dissatisfaction, Eating Styles, Weight-Related Behaviors, and Health

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117: Towards Environmentally Sustainable Diets: Consumer Attitudes and Purchase

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118: Chronic Pain and Psychiatric Conditions

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121: Eating Disorders in Children and Adolescent Males: A Peculiar

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122: An online survey of dietary quality during complementary feeding;

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124: Standards of Care for the Health of Transgender and Gender Diverse People,
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127: Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study

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129: Evaluation and interpretation of latent class modelling strategies to

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130: Informing State-Wide Coalition Efforts to Implement and Integrate Nutrition

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131: Beyond the Individual -A Scoping Review and Bibliometric Mapping of
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133: The Polish Version of the Avoidant/Restrictive Food Intake Disorder

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134: Eating Habits and Disease Risk Factors

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135: Burden of phenylketonuria in Latin American patients: a systematic review and

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136: Young Child Nutrition: Knowledge and Surveillance Gaps across the Spectrum of
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137: Characteristics of eating behavior profiles among preschoolers with low-

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141: Prevalence, correlates, and gender disparities related to eating disordered

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144: De-Implementation of Detrimental Feeding Practices in Childcare: Mixed

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148: The Influence of Selected Food Safety Practices of Consumers on Food Waste
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149: A comparison of the eating disorder service experiences of autistic and non‐
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150: Associations between parenting stress, parent feeding practices, and

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152: Food Selectivity and Its Implications Associated with Gastrointestinal

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153: Complementary Feeding Caregivers’ Practices and Growth, Risk of

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154: Evaluating the impacts of school garden-based programmes on diet and
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155: Factors influencing oral health behaviours, access and delivery of dental
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158: Prevalence of pica and rumination behaviours in adults and associations with
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159: Psychosocial and energetic factors on human female pubertal timing: a

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160: Effect of early feeding practices and eating behaviors on body composition in
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162: Self‐esteem and socialisation in social networks as determinants in
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163: What next for eating disorder genetics? Replacing myths with facts to sharpen
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164: Children and Adolescents Dietary Habits and Lifestyle Changes during COVID-19
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165: Changes in smell and taste perception related to COVID-19 infection: a case–
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166: Risk of Dental Caries and Erosive Tooth Wear in 117 Children and Adolescents'
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167: Analysis of the Lifestyle of Spanish Undergraduate Nursing Students and

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168: Children’s School-Day Nutrient Intake in Ontario: A Cross-Sectional

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169: Prevalence of Diagnosed Eating Disorders in US Transgender Adults and Youth

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170: Emerging experience with selected new categories in the ICD‐11: complex PTSD,
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171: Feeding/Eating Problems in Children Who Refrained From Treatment in the Past:
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172: New US Preventive Services Task Force Recommendations on Screening for Eating
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173: Developing the FEEDS toolkit of parent-delivered interventions for eating,

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174: Prospective Association Between Problematic Mobile Phone Use and Eating
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175: Adolescents With Eating Disorders in Pediatric Practice – The European

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176: The Relationship between Breastfeeding and Initial Vegetable Introduction

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177: Risk Factors for Overweight and Obesity within the Home Environment of
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178: Anorexia nervosa: Outpatient treatment and medical management

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179: Factors Influencing Consumers’ Purchase Intention on Cold Chain Aquatic

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180: Telepractice and Dysphagia Management: The Era of COVID-19 and Beyond
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181: Evidence-Based and Emerging Dietary Approaches to Upper Disorders of Gut–

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182: Validation of a Low-protein Semi-Quantitative Food Frequency Questionnaire

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183: The impact of the COVID‐19 pandemic on eating disorders: A systematic review
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184: Use of Telehealth in the Management of Adolescent Eating Disorders: Patient

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185: Estimated prevalence of eating disorders in Malaysia based on a diagnostic

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186: Evaluating the predictive validity of purging disorder by comparison to

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187: The Challenges and Dilemmas of Interpreting Protein Labelling of Prepackaged

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188: Meating Conflict: Toward a Model of Ambivalence-Motivated Reduction of Meat

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189: A mixed‐studies systematic review of the experiences of body image,

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190: Association between parental feeding practices and children’s dietary intake:
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191: A Study on Online Intervention for Early Childhood Eating Disorders during
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192: Psychosocial and financial impacts for carers of those with eating disorders
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193: Intergenerational transmission of appetite: Associations between mother-child

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194: A systematic review of sociodemographic reporting and representation in

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195: Effect of Labelling and Information on Consumer Perception of Foods Presented

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196: Orthorexia Nervosa in Adolescents and Young Adults: A Literature Review

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197: Sensory Capacities and Eating Behavior: Intriguing Results from a Large
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198: Increasing Parental Knowledge About Child Feeding: Evaluation of the Effect
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199: Looking into the past to build the future: food, memory, and identity in the
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200: Online Pre-Order Systems for School Lunches: Insights from a Cross-Sectional
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201: Influences on the dietary intakes of preschool children: a systematic scoping

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202: Acceptance of Insect-Based Food Products in Western Societies: A Systematic

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203: Dietary Behavior and Risk of Orthorexia in Women with Celiac Disease
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204: Eating Behaviors, Caregiver Feeding Interactions, and Dietary Patterns of

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205: One Health Paradigm to Confront Zoonotic Health Threats: A Pakistan

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206: A thematic cluster analysis of parents' online discussions about fussy eating
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207: Intergeneration transfer of diet patterns? Parental self-report of diet and

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208: The prevalence of mental health outcomes among eating disorder patients
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Bann Rami Khraisat, Ahmad Mufeed Al-Jeady, Dana Ayman Alqatawneh, Ahmad Amjad
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Clin Nutr ESPEN. 2022 Apr; 48: 141–147. Published online 2022 Feb 3.
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209: Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat
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Antti Knaapila, Fabienne Michel, Kirsi Jouppila, Tuula Sontag-Strohm, Vieno
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210: Vaccination intention among healthcare workers during the first wave of the
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in Croatia, Slovenia, Serbia, and Poland
Nevenka Kregar Velikonja, Vislava Globevnik Velikonja, Ivan Verdenik, Ivan Jurišić,
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Croat Med J. 2022 Feb; 63(1): 79–88. doi: 10.3325/cmj.2022.63.79
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211: Exploring the impact of genetic beliefs about specific eating behaviors on
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Macred O. Gbenro, Jr., Alison Jane Martingano, Susan Persky
J Behav Med. Author manuscript; available in PMC 2023 Jun 1.Published in final
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212: Profiling Behavioral and Psychological Symptoms in Children undergoing

treatment for Spondyloarthritis and Polyarthritis
Anne McHugh, Avis Chan, Carolyn Herrera, Jennifer M Park, Imelda Balboni, Dana
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213: Acceptance of Cultured Meat in Germany—Application of an Extended Theory of

Planned Behaviour
Jacqueline Dupont, Tess Harms, Florian Fiebelkorn
Foods. 2022 Feb; 11(3): 424. Published online 2022 Jan 31.
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214: Mealtime Support: A Pilot Case Series study of an Effective, Cost-saving

Outpatient Hunger-Based Feeding Program for Tube Dependency
Geraldine Huynh, Alysha Vishram, Carol Graham-Parker, Debbie Blatz, Matthew
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JPGN Rep. 2022 Feb; 3(1): e154. Published online 2022 Jan 24.
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215: Consumer Acceptance toward Functional Foods: A Scoping Review

Mathew T. Baker, Peng Lu, Jean A. Parrella, Holli R. Leggette
Int J Environ Res Public Health. 2022 Feb; 19(3): 1217. Published online 2022 Jan
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216: Farmers’ Market Nutrition Program Educational Events Are Broadly Accepted and
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Karla L. Hanson, Xiangqi Meng, Leah C. Volpe, Stephanie Jilcott Pitts, Yvonne
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217: “Sometimes You Get Good Ones, and Sometimes You Get Not-so-Good Ones”:
Vendors’ and Consumers’ Strategies to Identify and Mitigate Food Safety Risks in
Urban Nigeria
Stella Nordhagen, James Lee, Nwando Onuigbo-Chatta, Augustine Okoruwa, Eva
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Foods. 2022 Jan; 11(2): 201. Published online 2022 Jan 12.
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218: What do Italian healthcare professionals think about orthorexia nervosa?

Results from a multicenter survey
Carla Gramaglia, Eleonora Gattoni, Daniela Ferrante, Giovanni Abbate-Daga, Erika
Baldissera, Simona Calugi, Giammarco Cascino, Giovanni Castellini, Enrico
Collantoni, Angela Favaro, Enrica Marzola, Alessio Maria Monteleone, Palmiero
Monteleone, Maria Ginevra Oriani, Caterina Renna, Valdo Ricca, Pierandrea Salvo,
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Eat Weight Disord. 2022; 27(6): 2037–2049. Published online 2022 Jan 9.
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219: Understanding Apple Attribute Preferences of US Consumers

Rombach Meike, David L. Dean, Tim Baird
Foods. 2022 Jan; 11(2): 166. Published online 2022 Jan 9.
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220: Mapping the gaps: A scoping review of research on pediatric feeding disorder
Hayley Henrikson Estrem, Jinhee Park, Suzanne Thoyre, Cara McComish, Kelly
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221: Associations between infant and maternal characteristics measured at child

age 5 months and maternal feeding styles and practices up to child age two years
Christine Helle, Elisabet R. Hillesund, Nina C. Øverby
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222: Development of a Questionnaire to Assess Knowledge and Perceptions about

Edible Insects
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia,
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Insects. 2022 Jan; 13(1): 47. Published online 2021 Dec 31.
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223: Development and Proof-of-Concept Evaluation of a Sensory Science-Based Model
for Product Development of Vegetable-Based Products for Children
Astrid A. M. Poelman, Jessica E. Heffernan, Maeva Cochet-Broch, Janne Beelen
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224: Methods for Assessing Willingness to Try and Vegetable Consumption among
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Marianna S. Wetherill, Mary B. Williams, Jessica Reese, Tori Taniguchi, Susan B.
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Nutrients. 2022 Jan; 14(1): 58. Published online 2021 Dec 24.
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225: Casting the Net Widely for Change in Animal Welfare: The Plight of Birds in
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Animals (Basel) 2022 Jan; 12(1): 31. Published online 2021 Dec 23.
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226: Trends in the Incidence of New-Onset Anorexia Nervosa and Atypical Anorexia
Nervosa Among Youth During the COVID-19 Pandemic in Canada
Holly Agostino, Brett Burstein, Dina Moubayed, Danielle Taddeo, Rosheen Grady,
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JAMA Netw Open. 2021 Dec; 4(12): e2137395. Published online 2021 Dec 7.
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227: ACNP 60th Annual Meeting: Poster Abstracts P1 - P275
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228: Trauma and Mental Health during the Global Pandemic: Abstract Book of the
ESTSS 2021 Virtual Conference Editors: Annett Lotzin, A.A.A. Manik J. Djelantik,
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229: Anthropometric Parameters and Mediterranean Diet Adherence in Preschool

Children in Split-Dalmatia County, Croatia—Are They Related?
Dora Bučan Nenadić, Ela Kolak, Marija Selak, Matea Smoljo, Josipa Radić, Marijana
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230: Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and

Vegetables in Germany
Ann-Kristin Welk, Ruth Kleine-Kalmer, Diemo Daum, Ulrich Enneking
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231: Screening Practices for Disordered Eating in Paediatric Type 1 Diabetes
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232: Preliminary Exploration of Obesity-Related Eating Behaviour Patterns in a

Sample of Saudi Preschoolers Aged 2–6 Years through the Children’s Eating Behaviour
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Ali H. Al-Hamad, Aljohara M. Al-Naseeb, Maha S. Al-Assaf, Suzan A. Al-Obaid, Bandar
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233: Dietary Patterns and Weight Status in Italian Preschoolers with Autism
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Benedetta Raspini, Margherita Prosperi, Letizia Guiducci, Elisa Santocchi,
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234: Mindfulness-Based Intervention in Adolescents at Risk for Excess Weight Gain:

1.5-Year Follow-up of Pilot Randomized Controlled Trial
Ruth Bernstein, Natalia Sanchez, Emma L. M. Clark, Conte Isabella, Lauren D.
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235: A methodological study on the combination of qualitative and quantitative

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236: Eating Behaviors of Children with Autism—Pilot Study, Part II

Beata Kazek, Anna Brzóska, Justyna Paprocka, Tomasz Iwanicki, Karolina Kozioł,
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Nutrients. 2021 Nov; 13(11): 3850. Published online 2021 Oct 28.
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237: Glycogen Storage Disease Type Ia: Current Management Options, Burden and
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Terry G. J. Derks, David F. Rodriguez-Buritica, Ayesha Ahmad, Foekje de Boer, María
L. Couce, Sarah C. Grünert, Philippe Labrune, Nerea López Maldonado, Carolina
Fischinger Moura de Souza, Rebecca Riba-Wolman, Alessandro Rossi, Heather Saavedra,
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238: Exploring Text Mining for Recent Consumer and Sensory Studies about
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Ziyang Chen, Cristhiam Gurdian, Chetan Sharma, Witoon Prinyawiwatkul, Damir D.
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Foods. 2021 Nov; 10(11): 2537. Published online 2021 Oct 21.
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239: Multi‐family therapy for eating disorders: A systematic scoping review of the
quantitative and qualitative findings
Julian Baudinet, Ivan Eisler, Lisa Dawson, Mima Simic, Ulrike Schmidt
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240: Maternal feeding practices and toddlers’ fruit and vegetable consumption:
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Xiyao Liu, Qianling Zhou, Keara Clarke, Katherine M. Younger, Meijing An, Zhouyinuo
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241: Variations in the Strength of Association between Food Neophobia and Food and
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242: A mixed methods analysis of environmental and household chaos: considerations

for early-childhood obesity research
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243: Replacement of Meat with Non-Meat Protein Sources: A Review of the Drivers
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244: Similarity Effect and Purchase Behavior of Organic Food Under the Mediating
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Chunnian Liu, Yan Zheng, Dayu Cao
Front Psychol. 2021; 12: 628342. Published online 2021 Oct 13.
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245: Symptoms of Pediatric Feeding Disorders Among Individuals with 3q29 Deletion
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246: Dietary Patterns, Eating Behavior, and Nutrient Intakes of Spanish Preschool
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Julio Plaza-Diaz, Katherine Flores-Rojas, María José de la Torre-Aguilar, Antonio
Rafael Gomez-Fernández, Pilar Martín-Borreguero, Juan Luis Perez-Navero, Angel Gil,
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247: Practical School Nutrition Program May Reduce Food Neophobia

Corinne A. Labyak, Leslie G. Kaplan, Tammie M. Johnson, Meghan Moholland
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248: Effectiveness of a kindergarten-based intervention to increase vegetable

intake and reduce food neophobia amongst 1-year-old children: a cluster randomised
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Eli Anne Myrvoll Blomkvist, Andrew K. Wills, Sissel Heidi Helland, Elisabet Rudjord
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Food Nutr Res. 2021; 65: 10.29219/fnr.v65.7679. Published online 2021 Oct 8.
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249: A WhatsApp-Based Intervention to Improve Maternal Social Support and

Maternal–Child Health in Southern Brazil: The Text-Message Intervention to Enhance
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250: Emerging Comorbidities in Inflammatory Bowel Disease: Eating Disorders,

Alcohol and Narcotics Misuse
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251: Differences Between Omnivores and Vegetarians in Personality Profiles,

Values, and Empathy: A Systematic Review
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252: Concerns and Recommendations for using Amazon MTurk for Eating Disorder
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253: Self-Reported Lifetime History of Eating Disorders and Mortality in the

General Population: A Canadian Population Survey with Record Linkage
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254: A Longitudinal Study on the Effects of Parasocial Relationships and Breakups

With Characters of a Health-Related TV Show on Self-Efficacy and Exercise Behavior:
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255: Gender differences in symptom presentation and treatment outcome in children

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256: Mothers' perceptions of self‐efficacy and satisfaction with parenting are

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Matern Child Nutr. 2022 Jan; 18(1): e13272. Published online 2021 Sep 15.
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257: Breastfeeding Experiences During the COVID-19 Lockdown in the United Kingdom:
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258: Eating Behavior during First-Year College Students, including Eating

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259: Temperament-based treatment for young adults with eating disorders:

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260: A Moving Target: How We Define Avoidant/Restrictive Food Intake Disorder Can
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Stephanie G Harshman, Jenny Jo, Megan Kuhnle, Kristine Hauser, Helen Burton Murray,
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262: Self-Compassion as a Mediator of the Relationship between Adult Women’s

Attachment and Intuitive Eating
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263: Preference for fruits and vegetables is linked to plate waste among preschool
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SSM Popul Health. 2021 Sep; 15: 100908. Published online 2021 Aug 27.
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264: Meeting abstracts from the 2020 UCD School of Medicine Summer Student
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265: The Use of Demographics and Psychographics to Study Product Effects with
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Foods. 2021 Aug; 10(8): 1918. Published online 2021 Aug 18.
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266: How Do French Parents Determine Portion Sizes for Their Pre-Schooler? A
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267: Taste Dysfunction in Children—A Clinical Perspective and Review of Assessment

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268: Childhood onset exercise addiction or atypical anorexia nervosa during Covid-
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269: Rationalisation of meat consumption in New Zealand adolescents

Kelly R Latimer, Meredith C Peddie, Tessa Scott, Jillian J Haszard
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270: Exploring Pathways of Socioeconomic Inequity in Vegetable Expenditure Among

Consumers Participating in a Grocery Loyalty Program in Quebec, Canada, 2015–2017
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271: Adaptation and Validation of the Food Neophobia Scale: The Case of Hungary
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272: Meat Reduction in 5 to 8 Years Old Children—A Survey to Investigate the Role
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273: Information seeking of French parents regarding infant and young child
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274: Pediatric Global Health in Children with Very Early-Onset Inflammatory Bowel
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275: Picky Eating in School-Aged Children: Sociodemographic Determinants and the

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276: Development of a Scale to Measure Infant Eating Behaviour Worldwide

Charlotte M. Wright, Jessica Megan Gurney, Antonina N. Mutoro, Claudia Shum, Amara
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277: Cultural adaptation and validation of the Children's Eating Behaviour

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Nardos Wondafrash Gebru, Seifu Hagos Gebreyesus, Hamid Yimam Hassen, Esete
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278: Food Preferences and Food Choice Determinants in a Polish Adolescents’ COVID-
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279: Antidepressant-Like Properties of Intrastriatal Botulinum Neurotoxin-A

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280: The collaborative outcomes study on health and functioning during infection
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283: Assessment of Adherence to the Healthy Food Pyramid in Pregnant and Lactating
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288: Association of Nursery School-Level Promotion of Vegetable Eating with

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289: Fussy Eating among Children and Their Parents: Associations in Parent-Child
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290: Nutrient Intakes of Children: Associations with Maternal Use of Pressure to

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291: Effectiveness of an Innovative Sensory Approach to Improve Children’s

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293: Developmental Considerations in Obsessive Compulsive Disorder: Comparing

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295: Consumer Attitudes towards Technological Innovation in a Traditional Food

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296: Estimating the Prevalence and Genetic Risk Mechanisms of ARFID in a Large
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297: ‘Pizza every day – why?’: A survey to evaluate the impact of COVID‐19
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298: Behavioural interventions delivered through interactive social media for

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299: Improvements on Clinical Status of Adolescents With Anorexia Nervosa in

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300: Associations between Child Mental Well-Being or Conflicts during Mealtime and
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301: Development of a practical dietitian road map for the nutritional management
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303: Diet Quality According to Mental Status and Associated Factors during
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304: Mediterranean Diet and SARS-COV-2 Infection: Is There Any Association? A

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305: The Association of Malnutrition, illness duration, and pre-morbid weight

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306: A quasi-experimental intervention protocol to characterize the factors that

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307: Enhancing the Selection and Performance of Working Dogs

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308: Food Neophobia among Adults: Differences in Dietary Patterns, Food Choice
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309: Macronutrient balance and micronutrient amounts through growth and
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Giovanni Savarino, Antonio Corsello, Giovanni Corsello
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310: Finding the Sweet Spot: Measurement, Modification, and Application of Sweet
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311: The association between birth weight and fat, sugar, and vegetable
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312: Technical assistance in the field of risk communication

European Food Safety Authority (EFSA), Laura Maxim, Mario Mazzocchi, Stephan Van
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313: Measuring and Leveraging Motives and Values in Dietary Interventions

Sarah J. Eustis, Gabrielle Turner-McGrievy, Swann A. Adams, James R. Hébert
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314: Validation of the Nine Item ARFID Screen (NIAS) subscales for distinguishing
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315: Diet Quality of Malaysians across Lifespan: A Scoping Review of Evidence in a

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Amutha Ramadas, Su Ming Tham, Shehzeen Alnoor Lalani, Sangeetha Shyam
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316: Restrictive eating disorders in higher weight persons: A systematic review of

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317: Caregivers’ Perceived Emotional and Feeding Responsiveness toward Preschool

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318: Genotype-Phenotype Correlations in Neurofibromatosis Type 1: A Single-Center

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319: An update on the prevalence of eating disorders in the general population: a

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320: Impact of COVID-19 Pandemic on Willingness to Consume Insect-Based Food

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321: Impact of the Mass Media on Adherence to the Mediterranean Diet,

Psychological Well-Being and Physical Activity. Structural Equation Analysis
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322: The hidden burden of eating disorders: an extension of estimates from the
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Damian F Santomauro, Sarah Melen, Deborah Mitchison, Theo Vos, Harvey Whiteford,
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323: Sex- and Gender-Related Differences in Common Functional Gastroenterologic

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324: Cultivation and Enabling Effects of Social Support and Self-Efficacy in

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325: Dental Caries Severity and Nutritional Status of Nigerian Preschool Children
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326: MODELING HERITABILITY OF TEMPERAMENTAL DIFFERENCES, STRESS REACTIVITY, AND

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327: Clinical Efficacy and Cost-Effectiveness of Imagery Rescripting Only Compared

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328: Fussy eating in toddlers: A content analysis of parents' online support

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329: Perspectives of Black/African American and Hispanic Parents and Children

Living in Under-Resourced Communities Regarding Factors That Influence Food Choices
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330: Disordered eating in a population‐based sample of young adults during the

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331: Local Foods Can Increase Adequacy of Nutrients Other than Iron in Young Urban
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Chloé M C Brouzes, Nicolas Darcel, Daniel Tomé, Raphaelle Bourdet-Sicard, Sanaa
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333: Intake of Fibre-Associated Foods and Texture Preferences in Relation to

Weight Status Among 9–12 Years Old Children in 6 European Countries
Marlies Hörmann-Wallner, Raphaela Krause, Begoña Alfaro, Hannah Jilani, Monica
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334: Understanding training needs in eating disorders of graduating and new

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Elyse Denman, Elizabeth Kumiko Parker, Mellisa Anne Ashley, Deanne Maree Harris,
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335: Australia IBD Microbiome (AIM) Study: protocol for a multicentre longitudinal
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336: Effect of a Parent-Focused eHealth Intervention on Children’s Fruit,

Vegetable, and Discretionary Food Intake (Food4toddlers): Randomized Controlled
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337: A belief-based parenting behavior model for promoting family’s ability to

care for children with avoidant restrictive food intake disorder (ARFID) in
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Yoyok Bekti Prasetyo, Nursalam Nursalam, Ika Yuni Widyawati, Rahmat Hargono, Ahsan
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J Public Health Res. 2021 Jan 14; 10(1): 1964. Published online 2021 Feb 15.
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338: Western Diet Consumption During Development: Setting the Stage for
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Linda Tsan, Léa Décarie-Spain, Emily E. Noble, Scott E. Kanoski
Front Neurosci. 2021; 15: 632312. Published online 2021 Feb 10.
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339: Treatment of eating disorders in adolescents during the COVID-19 pandemic: a

case series
Serur Yaffa, Enoch-Levy Adi, Pessach Itai, Joffe-Milstein Marit, Gothelf Doron,
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340: Food Innovation Adoption and Organic Food Consumerism—A Cross National Study
between Malaysia and Hungary
Robert Jeyakumar Nathan, Soekmawati, Vijay Victor, József Popp, Mária Fekete-
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341: Food Texture Design by 3D Printing: A Review

Tatiana Pereira, Sónia Barroso, Maria M. Gil
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342: Towards Sustainable Diets: Understanding the Cognitive Mechanism of Consumer

Acceptance of Biofortified Foods and the Role of Nutrition Information
Amar Razzaq, Yifan Tang, Ping Qing
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343: Unhealthy life habits associated with self-induced vomiting and laxative
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Ana Luiza Gomes de Souza, Alexandre Aparecido de Almeida, Priscilla Rayanne E.
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344: The Diabetic Lung: Insights into Pulmonary Changes in Children and
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Chiara Mameli, Michele Ghezzi, Alessandra Mari, Giulia Cammi, Maddalena Macedoni,
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Metabolites. 2021 Feb; 11(2): 69. Published online 2021 Jan 26.
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345: Identification of Nutritional Targets in Spanish Children Belonging to the

LAyDI Cohort for the Development of Health Promotion Strategies in the First Two
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María Gómez-Martín, Begoña Domínguez, Miguel Gueimonde, Sonia González
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346: An organization‐ and category‐level comparison of diagnostic requirements for

mental disorders in ICD‐11 and DSM‐5
Michael B. First, Wolfgang Gaebel, Mario Maj, Dan J. Stein, Cary S. Kogan, John B.
Saunders, Vladimir B. Poznyak, Oye Gureje, Roberto Lewis‐Fernández, Andreas
Maercker, Chris R. Brewin, Marylene Cloitre, Angelica Claudino, Kathleen M. Pike,
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World Psychiatry. 2021 Feb; 20(1): 34–51. Published online 2021 Jan 12.
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347: Consolidating evidence on the effectiveness of interventions promoting fruit

and vegetable consumption: an umbrella review
Luke Wolfenden, Courtney Barnes, Cassandra Lane, Sam McCrabb, Hannah M. Brown,
Sarah Gerritsen, Simon Barquera, Lesly Samara Véjar, Ana Munguía, Sze Lin Yoong
Int J Behav Nutr Phys Act. 2021; 18: 11. Published online 2021 Jan 11.
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348: A Difficult Pill to Swallow: An Investigation of the Factors Associated with

Medication Swallowing Difficulties
Chandramouli Radhakrishnan, Aida Sefidani Forough, Julie A Y Cichero, Heather E
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Patient Prefer Adherence. 2021; 15: 29–40. Published online 2021 Jan 11.
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349: Mental distress among adult patients with eosinophilic esophagitis

Willemijn E. de Rooij, Floor Bennebroek Evertsz', A. Lei, Albert J. Bredenoord
Neurogastroenterol Motil. 2021 Jul; 33(7): e14069. Published online 2020 Dec 31.
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350: Confection Confusion: Interplay Between Diet, Taste, and Nutrition

Christina E. May, Monica Dus
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351: Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM)

Learning Activities May Reduce Decline in Preschoolers’ Skin Carotenoid Status
Jocelyn Bayles, Amanda D. Peterson, Stephanie Jilcott Pitts, Hui Bian, L. Suzanne
Goodell, Sarah Burkholder, Archana V. Hegde, Virginia C. Stage
J Nutr Educ Behav. Author manuscript; available in PMC 2021 Apr 14.Published in
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2020 Dec 24. doi: 10.1016/j.jneb.2020.10.017
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352: Skin Carotenoid Status Over Time and Differences by Age and Sex Among Head
Start Children (3-5 years) Living in Eastern North Carolina
Sarah Burkholder, Stephanie Jilcott Pitts, Qiang Wu, Jocelyn Bayles, Richard
Baybutt, Virginia C. Stage
J Nutr Educ Behav. Author manuscript; available in PMC 2022 Feb 1.Published in
final edited form as: J Nutr Educ Behav. 2021 Feb; 53(2): 103–109. Published online
2020 Dec 24. doi: 10.1016/j.jneb.2020.10.019
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353: Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences
Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-
Fibre Biscuits
Pernilla Sandvik, Monica Laureati, Hannah Jilani, Lisa Methven, Mari Sandell,
Marlies Hörmann-Wallner, Noelia da Quinta, Gertrude G. Zeinstra, Valérie L. Almli
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354: The changing profile of eating disorders and related sociocultural factors in
Japan between 1700 and 2020: a systematic scoping review
Yoshikatsu Nakai, Kazuko Nin, Neha J. Goel
Int J Eat Disord. Author manuscript; available in PMC 2022 Jan 1.Published in final
edited form as: Int J Eat Disord. 2021 Jan; 54(1): 40–53. Published online 2020 Dec
18. doi: 10.1002/eat.23439
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355: A brief session-by-session measure of eating disorder psychopathology for

children and adolescents: Development and psychometric properties of the Eating
Disorder-15 for Youth (ED-15-Y)
Erin C. Accurso, Glenn Waller
Int J Eat Disord. Author manuscript; available in PMC 2022 Apr 1.Published in final
edited form as: Int J Eat Disord. 2021 Apr; 54(4): 569–577. Published online 2020
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356: Estimated prevalence of eating disorders in Singapore

Sook Ning Chua, Ellen E. Fitzsimmons-Craft, S. Bryn Austin, Denise E. Wilfley, C.
Barr Taylor
Int J Eat Disord. Author manuscript; available in PMC 2022 Jan 1.Published in final
edited form as: Int J Eat Disord. 2021 Jan; 54(1): 7–18. Published online 2020 Dec
13. doi: 10.1002/eat.23440
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357: Opinions on Insect Consumption in Hungary

Katalin Szendrő, Katalin Tóth, Mónika Zita Nagy
Foods. 2020 Dec; 9(12): 1829. Published online 2020 Dec 9.
doi: 10.3390/foods9121829
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358: Age-Related Changes in the Behaviour of Domestic Horses as Reported by Owners

Bibiana Burattini, Kate Fenner, Ashley Anzulewicz, Nicole Romness, Jessica
McKenzie, Bethany Wilson, Paul McGreevy
Animals (Basel) 2020 Dec; 10(12): 2321. Published online 2020 Dec 7.
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359: Non-Celiac Gluten Sensitivity in the Context of Functional Gastrointestinal

Disorders
Maria Raffaella Barbaro, Cesare Cremon, Diana Wrona, Daniele Fuschi, Giovanni
Marasco, Vincenzo Stanghellini, Giovanni Barbara
Nutrients. 2020 Dec; 12(12): 3735. Published online 2020 Dec 4.
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360: Protocol for a multicentre longitudinal mixed-methods study: feeding and

survivorship outcomes in previously healthy young paediatric Intensive care
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Kathryn Morton, Anne-Sophie Emma Darlington, L V Marino
BMJ Open. 2020; 10(12): e041234. Published online 2020 Dec 3.
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361: Interdisciplinary Significance of Food-Related Adverse Reactions in Adulthood

Dóra Solymosi, Miklós Sárdy, Györgyi Pónyai
doi: 10.3390/nu12123725
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362: Ranking of meal preferences and interactions with demographic

characteristics: a discrete choice experiment in young adults
Katherine M. Livingstone, Karen E. Lamb, Gavin Abbott, Tony Worsley, Sarah A.
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363: Comparing Eating Disorder Characteristics and Treatment in Self-Identified

Competitive Athletes and Non-Athletes from the National Eating Disorders
Association Online Screening Tool
Rachael E. Flatt, Laura M. Thornton, Ellen E. Fitzsimmons-Craft, Katherine N.
Balantekin, Lauren Smolar, Claire Mysko, Denise E. Wilfley, C. Barr Taylor, J.D.
DeFreese, Anna M. Bardone-Cone, Cynthia M. Bulik
Int J Eat Disord. Author manuscript; available in PMC 2022 Mar 1.Published in final
edited form as: Int J Eat Disord. 2021 Mar; 54(3): 365–375. Published online 2020
Nov 30. doi: 10.1002/eat.23415
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364: Disorders of gut–brain interaction common among outpatients with eating

disorders including avoidant/restrictive food intake disorder
Helen Burton Murray, Braden Kuo, Kamryn T. Eddy, Lauren Breithaupt, Kendra R.
Becker, Melissa J. Dreier, Jennifer J. Thomas, Kyle Staller
Nov 26. doi: 10.1002/eat.23414
PMCID: PMC9116271
365: Foraging behaviour alters with social environment in a juvenile songbird

Victoria R. Franks, John G. Ewen, Mhairi McCready, Rose Thorogood
Proc Biol Sci. 2020 Nov 25; 287(1939): 20201878. Published online 2020 Nov 25.
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366: The relationship between maternal dietary patterns during pregnancy in women
with gestational diabetes mellitus and infant appetitive feeding behaviour at
6 months
Emma Amissah, Gregory D. Gamble, Clare R. Wall, Caroline A. Crowther, Jane E.
Harding
Sci Rep. 2020; 10: 20516. Published online 2020 Nov 25. doi: 10.1038/s41598-020-
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367: Hygiene and Eating Healthy Habits and Practices in Spanish Families with
Children Aged 6 to 14
Petra María Pérez Alonso-Geta, M. Carmen Bellver Moreno
Int J Environ Res Public Health. 2020 Nov; 17(22): 8671. Published online 2020 Nov
22. doi: 10.3390/ijerph17228671
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368: The Impact of Feeding on the Parent and Family Scales (Feeding Impact
Scales): Development and psychometric testing
Hayley Henrikson Estrem, Britt Frisk Pados, Jinhee Park, Suzanne Thoyre, Cara
McComish, Tam Nguyen
J Nurs Meas. Author manuscript; available in PMC 2022 Mar 12.Published in final
edited form as: J Nurs Meas. 2022 Mar 1; 30(1): 5–20. Published online 2020 Nov 16.
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369: Sensory and Conceptual Aspects of Ingredients of Sustainable Sources—Finnish

Consumers’ Opinion
Saara Lundén, Anu Hopia, Laura Forsman, Mari Sandell
Foods. 2020 Nov; 9(11): 1669. Published online 2020 Nov 15.
doi: 10.3390/foods9111669
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370: Are Maternal Feeding Practices and Mealtime Emotions Associated with
Toddlers’ Food Neophobia? A Follow-Up to the DIT-Coombe Hospital Birth Cohort in
Ireland
Meijing An, Qianling Zhou, Katherine M. Younger, Xiyao Liu, John M. Kearney
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371: Transitioning to digital first line intervention – validation of a brief

online screener for early identification of a suspected eating disorder: study
protocol
Emma Bryant, Jane Miskovic-Wheatley, Stephen Touyz, Ross D. Crosby, Eyza Koreshe,
Li Cao, Sarah Maguire
J Eat Disord. 2020; 8: 60. Published online 2020 Nov 12. doi: 10.1186/s40337-020-
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372: Conceptualizing Eating Disorder Psychopathology Using an Anxiety Disorders

Framework: Evidence and Implications for Exposure-Based Clinical Research
Katherine Schaumberg, Erin E. Reilly, Sasha Gorrell, Cheri A. Levinson, Nicholas R.
Farrell, Tiffany A. Brown, Kathryn M. Smith, Lauren M. Schaefer, Jamal H. Essayli,
Ann F. Haynos, Lisa M. Anderson
Clin Psychol Rev. Author manuscript; available in PMC 2022 Feb 1.Published in final
edited form as: Clin Psychol Rev. 2021 Feb; 83: 101952. Published online 2020 Nov
11. doi: 10.1016/j.cpr.2020.101952
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373: Considering Nature and Nurture in the Etiology and Prevention of Picky
Eating: A Narrative Review
Meera D. Patel, Sharon M. Donovan, Soo-Yeun Lee
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374: FACTORS ASSOCIATED WITH FOOD NEOPHOBIA IN CHILDREN: SYSTEMATIC REVIEW

Thamara de Oliveira Torres, Daiene Rosa Gomes, Mússio Pirajá Mattos
Rev Paul Pediatr. 2021; 39: e2020089. Published online 2020 Nov 6.
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375: Sensory characteristics and consumer segmentation of fried sweetpotato for
expanded markets in Africa
Eric K. Dery, Edward E. Carey, Reuben T. Ssali, Jan W. Low, Suzanne D.
Johanningsmeier, Ibok Oduro, Abena Boakye, Rachael M. Omodamiro, Hauwa L. Yusuf
Int J Food Sci Technol. 2021 Mar; 56(3): 1419–1431. Published online 2020 Nov 5.
doi: 10.1111/ijfs.14847
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376: Feeding, Eating, and Emotional Disturbances in Children with

Avoidant/Restrictive Food Intake Disorder (ARFID)
Sharon Iron-Segev, Danielle Best, Shani Arad-Rubinstein, Martin Efron, Yaffa Serur,
Hadar Dickstein, Daniel Stein
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377: The short-term effects of television advertisements of cariogenic foods on

children’s dietary choices
Tarsitsa Gatou, Eleni Mamai-Homata, Haroula Koletsi-Kounari, Argy Polychronopoulou
Int Dent J. 2016 Oct; 66(5): 287–294. Published online 2020 Oct 31.
doi: 10.1111/idj.12229
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378: ASSESSMENT OF EATING BEHAVIOR AND FOOD NEOPHOBIA IN CHILDREN AND ADOLESCENTS
FROM UBERABA-MG
Taísa Alves Silva, Maísa Tirintan Jordani, Isabela Garcia da Cunha Guimarães,
Luciene Alves, Camila Bitu Moreno Braga, Sylvana de Araujo Barros Luz
Rev Paul Pediatr. 2021; 39: e2019368. Published online 2020 Oct 28.
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379: Use of technology in facilitating remote caregiver training for token systems
Cheryl Davis, Faith Hendon, Kendra McDonald, Sam Blanco
Int J Dev Disabil. 2020; 66(5): 330–338. Published online 2020 Oct 27.
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380: Adherence to the Mediterranean Diet and Self-efficacy as Mediators in the

Mediation of Sleep Quality and Grades in Nursing Students
Isabel María Fernández-Medina, María Dolores Ruíz-Fernández, José Manuel Hernández-
Padilla, José Granero-Molina, Cayetano Fernández-Sola, María del Mar Jiménez-
Lasserrotte, María-Jesús Lirola, Alda Elena Cortés-Rodríguez, María Mar López-
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381: Longitudinal Diet Quality Trajectories Suggest Targets for Diet Improvement
in Early Childhood
Jessica G. Woo, Kelly Reynolds, Suzanne Summer, Philip R. Khoury, Stephen R.
Daniels, Heidi J. Kalkwarf
J Acad Nutr Diet. Author manuscript; available in PMC 2022 Jul 1.Published in final
edited form as: J Acad Nutr Diet. 2021 Jul; 121(7): 1273–1283. Published online
2020 Oct 24. doi: 10.1016/j.jand.2020.08.084
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382: Effect of Added Sugar on the Consumption of A Lipid-Based Nutrient Supplement

Among 7–24-Month-Old Children
Harriet Okronipa, Amado D. Quezada-Sánchez, Susan L. Johnson, Cloe Rawlinson,
Selene Pacheco-Miranda, Mónica Venosa López, Wendy Gonzalez Navarrete, Anabelle
Bonvecchio Arenas
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383: Emotional, Behavioral, and Psychological Impact of the COVID-19 Pandemic

Ana Luisa Pedrosa, Letícia Bitencourt, Ana Cláudia Fontoura Fróes, Maria Luíza
Barreto Cazumbá, Ramon Gustavo Bernardino Campos, Stephanie Bruna Camilo Soares de
Brito, Ana Cristina Simões e Silva
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384: Breastfeeding and maternal eating behaviours are associated with child eating
behaviours: findings from the ROLO Kids Study
Cara A. Yelverton, Aisling A. Geraghty, Eileen C. O’Brien, Sarah Louise Killeen,
Mary K. Horan, Jean M. Donnelly, Elizabeth Larkin, John Mehegan, Fionnuala M.
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Eur J Clin Nutr. 2021; 75(4): 670–679. Published online 2020 Sep 30.
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385: The Impact of Retrospective Childhood Maltreatment on Eating Disorders as

Mediated by Food Addiction: A Cross-Sectional Study
Rami Bou Khalil, Ghassan Sleilaty, Sami Richa, Maude Seneque, Sylvain Iceta, Rachel
Rodgers, Adrian Alacreu-Crespo, Laurent Maimoun, Patrick Lefebvre, Eric Renard,
Philippe Courtet, Sebastien Guillaume
Nutrients. 2020 Oct; 12(10): 2969. Published online 2020 Sep 28.
doi: 10.3390/nu12102969
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386: The Sexual and Reproductive Health of Adolescents and Young Adults during a
Pandemic
Paula J. Adams Hillard
J Pediatr Adolesc Gynecol. 2020 Oct; 33(5): 443–444. Published online 2020 Sep 24.
doi: 10.1016/j.jpag.2020.08.007
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387: Disordered Eating Attitudes, Anxiety, Self-Esteem and Perfectionism in Young

Athletes and Non-Athletes
Cristina Petisco-Rodríguez, Laura C. Sánchez-Sánchez, Rubén Fernández-García,
Javier Sánchez-Sánchez, José Manuel García-Montes
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388: Cultured Meat and Australia's Generation Z

Diana Bogueva, Dora Marinova
Front Nutr. 2020; 7: 148. Published online 2020 Sep 8.
doi: 10.3389/fnut.2020.00148
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389: An Observational Study Evaluating the Introduction of a Prolonged-Release

Protein Substitute to the Dietary Management of Children with Phenylketonuria
Anita MacDonald, Catherine Ashmore, Anne Daly, Alex Pinto, Sharon Evans
doi: 10.3390/nu12092686
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390: Impact of Italian lockdown on Tourette's syndrome patients at the time of the
COVID‐19 pandemic
Federica Graziola, Giacomo Garone, Lorena Di Criscio, Melissa Grasso, Paolo
Curatolo, Federico Vigevano, Alessandro Capuano
Psychiatry Clin Neurosci. 2020 Nov; 74(11): 610–612. Published online 2020 Sep 2.
doi: 10.1111/pcn.13131
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391: Irradiation and Consumers Acceptance

M. Elena Castell-Perez, Rosana G. Moreira
Innovative Food Processing Technologies. 2021 : 122–135. Published online 2020 Sep
1. doi: 10.1016/B978-0-12-815781-7.00015-9
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392: Hydrolyzed Rice Protein-Based Formulas, a Vegetal Alternative in Cow’s Milk

Allergy
Christophe Dupont, Alain Bocquet, Daniel Tomé, Marie Bernard, Florence Campeotto,
Pascale Dumond, Anna Essex, Marie-Laure Frelut, Lydie Guénard-Bilbault, Gideon
Lack, Agnès Linglart, François Payot, Alain Taieb, Nicolas Kalach
Nutrients. 2020 Sep; 12(9): 2654. Published online 2020 Aug 31.
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393: A Nursery-Based Cooking Skills Programme with Parents and Children Reduced
Food Fussiness and Increased Willingness to Try Vegetables: A Quasi-Experimental
Study
Ada L. Garcia, Emma Brown, Tom Goodale, Mairi McLachlan, Alison Parrett
doi: 10.3390/nu12092623
PMCID: PMC7551038
394: Effects associated with the use of healthcare for eating disorders by women
in the community: a longitudinal cohort study
Nicol Holtzhausen, Haider Mannan, Nasim Foroughi, Phillipa Hay
BMJ Open. 2020; 10(8): e033986. Published online 2020 Aug 27.
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395: Attitudes and Consumer Behavior toward Foods Offered in Staff Canteens
Ewa Czarniecka-Skubina, Hanna Górska-Warsewicz, Joanna Trafiałek
Int J Environ Res Public Health. 2020 Sep; 17(17): 6239. Published online 2020 Aug
27. doi: 10.3390/ijerph17176239
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396: Review of the burden of eating disorders: mortality, disability, costs,

quality of life, and family burden
Daphne van Hoeken, Hans W. Hoek
Curr Opin Psychiatry. 2020 Nov; 33(6): 521–527. Published online 2020 Aug 17.
doi: 10.1097/YCO.0000000000000641
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397: Early-life stress affects drug abuse susceptibility in adolescent rat model
independently of depression vulnerability
Renata L. Alves, Pedro Oliveira, Igor M. Lopes, Camila C. Portugal, Cecília J.
Alves, Fernando Barbosa, Teresa Summavielle, Ana Magalhães
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398: Food Trying and Liking Related to Grade Level and Meal Participation
Jennifer Hanson, Janelle Elmore, Marianne Swaney-Stueve
Int J Environ Res Public Health. 2020 Aug; 17(16): 5641. Published online 2020 Aug
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399: Effect of Experiential Vegetable Education Program on Mediating Factors of

Vegetable Consumption in Australian Primary School Students: A Cluster-Randomized
Controlled Trial
Astrid A. M. Poelman, Maeva Cochet-Broch, Bonnie Wiggins, Rod McCrea, Jessica E.
Heffernan, Janne Beelen, David N. Cox
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400: Revisiting Nutrition Backlash: Psychometric Properties and Discriminant

Validity of the Nutrition Backlash Scale
Jakob D. Jensen, Elizabeth A. Giorgi, Jennifer R. Jackson, Julia Berger, Rachael A.
Katz, Amy R. Mobley
Nutrition. Author manuscript; available in PMC 2021 Oct 1.Published in final edited
form as: Nutrition. 2020 Oct; 78: 110949. Published online 2020 Jul 31.
doi: 10.1016/j.nut.2020.110949
PMCID: PMC7508894
401: The New School Food Standards and Nutrition of School Children: Direct and
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Pourya Valizadeh, Shu Wen Ng
Econ Hum Biol. Author manuscript; available in PMC 2021 Dec 1.Published in final
edited form as: Econ Hum Biol. 2020 Dec; 39: 100918. Published online 2020 Jul 29.
doi: 10.1016/j.ehb.2020.100918
PMCID: PMC7718326
402: Relationship between Autistic Traits and Nutrient Intake among Japanese
Children and Adolescents
Hiromasa Tsujiguchi, Sakae Miyagi, Thao Thi Thu Nguyen, Akinori Hara, Yasuki Ono,
Yasuhiro Kambayashi, Yukari Shimizu, Haruki Nakamura, Keita Suzuki, Fumihiko
Suzuki, Hiroyuki Nakamura
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403: Education of family members to support weaning to solids and nutrition in

later infancy in term‐born infants
Cochrane Database Syst Rev. 2020; 2020(7): CD012241. Published online 2020 Jul 25.
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404: Gastronomic tourism in Greece and beyond: A thorough review

George Pavlidis, Stella Markantonatou
Int J Gastron Food Sci. 2020 Oct; 21: 100229. Published online 2020 Jul 25.
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405: Failure to Thrive in the Outpatient Clinic: A New Insight

Antonella Lezo, Letizia Baldini, Monica Asteggiano
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PMCID: PMC7468984
406: Early Life Sleep Disruption Is a Risk Factor for Increased Ethanol Drinking
After Acute Footshock Stress in Prairie Voles
Carolyn E. Jones, Peyton Teutsch Wickham, Miranda M. Lim
Behav Neurosci. Author manuscript; available in PMC 2021 Apr 24.Published in final
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408: Eating Disorders in Pregnant and Breastfeeding Women: A Systematic Review

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409: Novel Food-Based Product Communication: A Neurophysiological Study

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411: Environmentally Sustainable Food Consumption: A Review and Research Agenda

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413: Associations among Sleep Quality, Changes in Eating Habits, and Overweight or
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414: Antenatal dietary concordance among mothers and fathers and gestational
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415: Instrument to Identify Food Neophobia in Brazilian Children by Their

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417: The Impact of the Food Labeling and Other Factors on Consumer Preferences
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418: Healthy Eating Policy Improves Children’s Diet Quality in Early Care and
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419: Abdominal Pain and Anxious or Depressed State Are Independently Associated
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420: Forecasting Your Future: Nutrition Matters Curriculum with Teacher Training
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423: The Relationships between Maternal Feeding Practices and Food Neophobia and
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424: Analysis of Association between Breastfeeding and Vegetable or Fruit Intake

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425: Association between food availability and young people’s fruits and
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427: Interventions for increasing fruit and vegetable consumption in children aged
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428: Food Addiction in a Group of Italian Adolescents Diagnosed for Eating

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429: Standardization of laboratory practices and reporting of biomarker data in
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430: The Social Construction of a Concept—Orthorexia Nervosa: Morality Narratives

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431: The Intervention Nurses Start Infants Growing on Healthy Trajectories

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433: Caregiver Influences on Eating Behaviors in Young Children: A Scientific

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435: Eating Disorders, Heredity and Environmental Activation: Getting Epigenetic

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436: Impact of a nutrition education programme on preschool children’s willingness

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443: Prevalence, features and health impacts of eating disorders amongst First-
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449: Mental, behavioral and neurodevelopmental disorders in the ICD-11: an

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451: Orthorexic Tendency and Eating Disorders Symptoms in Polish Students:
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452: Abstracts from the 17th annual conference of the Australia & New Zealand
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453: Calcium Intake in Children with Eczema and/or Food Allergy: A Prospective
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454: Evidence Base Update for Brief, Free, and Accessible Youth Mental Health
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455: Snack Portion Sizes for Preschool Children Are Predicted by Caregiver Portion
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457: Organic Consumer Choices for Nutrient Labels on Dried Strawberries among
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458: Perceived Barriers to Fruit and Vegetable Gardens in Early Years Settings in
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459: GMO/GMF on Social Media in China: Jagged Landscape of Information Seeking and
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460: Review of Mindfulness-Related Interventions to Modify Eating Behaviors in

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461: The Intervention Nurses Start Infants Growing on Healthy Trajectories

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463: Examining Personal and Media Factors Associated with Attitude towards
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464: Dietary Patterns and Risk of Obesity and Early Childhood Caries in Australian
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465: The complex genetics and biology of human temperament: a review of

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467: Cognitive Rigidity and Heightened Attention to Detail Occur

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468: Associations between self-reported diabetes mellitus, disordered eating

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469: Food Insecurity among College Students in the United States: A Scoping Review
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471: Children’s Self-Reported Reasons for Accepting and Rejecting Foods

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472: Estimation of Eating Disorders Prevalence by Age and Associations With

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473: Household chaos, maternal emotional responsiveness, and child eating

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474: Red meat and processed red meat consumption behaviour of healthcare
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475: Insect Food Products in the Western World: Assessing the Potential of a New
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476: Food Insecurity, Health, and Development in Children Under Age Four Years
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477: Youth Willingness to Purchase Whole Grain Snack Packs from New York City
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478: Picky eating in an obesity intervention for preschool-aged children – what

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479: Youth with Avoidant/Restrictive Food Intake Disorder: Examining Differences

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480: Children’s Eating Behaviour Questionnaire: association with BMI in children

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481: The Influence of Colorants, Flavorants and Product Identity on Perceptions of

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482: Baby’s first bites: a randomized controlled trial to assess the effects of
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483: Polygenic risk for alcohol misuse is moderated by romantic partnerships

Peter B. Barr, Sally I-Chun Kuo, Fazil Aliev, Antti Latvala, Richard Viken, Richard
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484: Suicidal ideation in relation to disordered eating, body size and weight
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Farzaneh Saeedzadeh Sardahaee, Turid Lingaas Holmen, Nadia Micali, Erik R Sund,
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BMJ Open. 2019; 9(7): e029809. Published online 2019 Jul 27. doi: 10.1136/bmjopen-
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485: Assessing dinner meals offered at home among preschoolers from low-income
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486: Comparative effectiveness trial comparing MyPlate to calorie counting for

mostly low-income Latino primary care patients of a federally qualified community
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Lillian Gelberg, Melvin W. Rico, Dena R. Herman, Thomas R. Belin, Maria Chandler,
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487: Interventions for preventing obesity in children

Tamara Brown, Theresa HM Moore, Lee Hooper, Yang Gao, Amir Zayegh, Sharea Ijaz,
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488: Assessing Appetitive Traits Among Chinese Young Adults Using the Adult Eating
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489: Diet and Neurodevelopmental Score in a Sample of One-Year-Old Children—A

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Eli Anne Myrvoll Blomkvist, Elisabet Rudjord Hillesund, Sissel Heidi Helland, Indra
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490: Defining Picky Eating and its Relationship to Feeding Behaviors and Weight
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Callie L. Brown, Eliana M. Perrin
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491: Eating Disorders in Males

Sasha Gorrell, Stuart B. Murray
Child Adolesc Psychiatr Clin N Am. Author manuscript; available in PMC 2020 Oct
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28(4): 641–651. Published online 2019 Jul 11. doi: 10.1016/j.chc.2019.05.012
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492: Orthorexia nervosa and healthy orthorexia as new eating styles

Friederike Barthels, Juan R. Barrada, María Roncero
PLoS One. 2019; 14(7): e0219609. Published online 2019 Jul 10.
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493: Maternal diet during lactation and breast-feeding practices have synergistic
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Jacob P Beckerman, Emily Slade, Alison K Ventura
Public Health Nutr. 2020 Feb; 23(2): 286–294. Published online 2019 Jul 10.
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494: Perceptions of commercial snack food and beverages for infant and young child
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Nisha Sharma, Elaine L. Ferguson, Atul Upadhyay, Elizabeth Zehner, Suzanne Filteau,
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Matern Child Nutr. 2019 Jun; 15(Suppl 4): e12711. Published online 2019 Jun 21.
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495: A longitudinal intervention to improve young children’s liking and

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Susan L. Johnson, Sarah M. Ryan, Miranda Kroehl, Kameron J. Moding, Richard E.
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496: Standard v. baby-led complementary feeding: a comparison of food and nutrient

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Brigid Alpers, Victoria Blackwell, Miriam E Clegg
Public Health Nutr. 2019 Oct; 22(15): 2813–2822. Published online 2019 May 16.
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497: Association of Infant Feeding Patterns with Taste Preferences in European

Children and Adolescents: A Retrospective Latent Profile Analysis
Elida Sina, Christoph Buck, Hannah Jilani, Michael Tornaritis, Toomas Veidebaum,
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498: Association of Food Parenting Practice Patterns with Obesogenic Dietary

Intake in Hispanic/Latino Youth: Results from the Hispanic Community Children’s
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Madison N. LeCroy, Anna Maria Siega-Riz, Sandra S. Albrecht, Dianne S. Ward,
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499: Association between Adherence to the Antioxidant-Rich Mediterranean Diet and

Sensory Processing Profile in School-Aged Children: The Spanish Cross-Sectional
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Eva-María Navarrete-Muñoz, Paula Fernández-Pires, Silvia Navarro-Amat, Miriam
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500: Relationship in Quality of Diet, Food Habit and Feeding Practice in Children
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Jinhee Joo, Jieun Kim, Do-Yeon Kim, Ryowon Choue, Hyunjung Lim
Clin Nutr Res. 2019 Apr; 8(2): 91–100. Published online 2019 Apr 25.
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501: Translating, modifying, and validating the Adult Picky Eating Questionnaire
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Jinbo He, Jordan M. Ellis, Hana F. Zickgraf, Xitao Fan
Eat Behav. Author manuscript; available in PMC 2020 Apr 13.Published in final
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502: Diet at Age 10 and 13 Years in Children Identified as Picky Eaters at Age 3
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Caroline M Taylor, Nicholas P Hays, Pauline M Emmett
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503: Food Cravings and Eating: The Role of Experiential Avoidance
Amy J. Fahrenkamp, Katherine E. Darling, Elizabeth B. Ruzicka, Amy F. Sato
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504: A Biopsychosocial Model of Sex Differences in Children’s Eating Behaviors

Kathleen L. Keller, Samantha M. R. Kling, Bari Fuchs, Alaina L. Pearce, Nicole A.
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505: “The One Time You Have Control over What They Eat”: A Qualitative Exploration
of Mothers’ Practices to Establish Healthy Eating Behaviours during Weaning
Eleni Spyreli, Michelle C. McKinley, Virginia Allen-Walker, Louise Tully, Jayne V.
Woodside, Colette Kelly, Moira Dean
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506: Diminished Quality of Life Among Adolescents with Celiac Disease Using
Maladaptive Eating Behaviors to Manage a Gluten Free Diet: A Cross-sectional,
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Jennifer W. Cadenhead, Randi L. Wolf, Benjamin Lebwohl, Anne R. Lee, Patricia
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J Hum Nutr Diet. Author manuscript; available in PMC 2020 Jun 1.Published in final
edited form as: J Hum Nutr Diet. 2019 Jun; 32(3): 311–320. Published online 2019
Mar 5. doi: 10.1111/jhn.12638
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507: Anorexia Nervosa and a Lost Emotional Self: A Psychological Formulation of

the Development, Maintenance, and Treatment of Anorexia Nervosa
Anna Oldershaw, Helen Startup, Tony Lavender
Front Psychol. 2019; 10: 219. Published online 2019 Mar 4.
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508: The Development and Evaluation of a Diet Quality Index for Asian Toddlers and
Its Perinatal Correlates: The GUSTO Cohort Study
Ling-Wei Chen, Si Ming Fung, Doris Fok, Lai Peng Leong, Jia Ying Toh, Hui Xian Lim,
Wei Wei Pang, Kok Hian Tan, Yap-Seng Chong, Fabian Yap, Keith M Godfrey, Yung Seng
Lee, Mary Foong-Fong Chong
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509: Exploring the relationship between the big five personality characteristics
and dietary habits among students in a Ghanaian University
Freda Dzifa Intiful, Emefa Gifty Oddam, Irene Kretchy, Joana Quampah
BMC Psychol. 2019; 7: 10. Published online 2019 Feb 22. doi: 10.1186/s40359-019-
0286-z
PMCID: PMC6387496
510: Current perspectives on the short- and long-term effects of conventional

dairy calf raising systems: a comparison with the natural environment
Melissa C Cantor, Heather W Neave, Joao H C Costa
Transl Anim Sci. 2019 Jan; 3(1): 549–563. Published online 2019 Feb 21.
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PMCID: PMC7200560
511: Health Innovation in Patty Products. The Role of Food Neophobia in Consumers’
Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation
Zein Kallas, Mauro Vitale, José Maria Gil
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PMCID: PMC6412754
512: Binge-Type Eating in Rats is Facilitated by Neuromedin U Receptor 2 in the

Nucleus Accumbens and Ventral Tegmental Area
Ashley E. Smith, James M. Kasper, Ara 13, Noelle C. Anastasio, Jonathan D. Hommel
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PMCID: PMC6412951
513: Study protocol: optimized complementary feeding study (OTIS): a randomized

controlled trial of the impact of a protein-reduced complementary diet based on
Nordic foods
Torbjörn Lind, Ulrica Johansson, Inger Öhlund, Lene Lindberg, Bo Lönnerdal,
Catharina Tennefors, Olle Hernell
BMC Public Health. 2019; 19: 134. Published online 2019 Jan 31.
doi: 10.1186/s12889-019-6466-1
PMCID: PMC6357470
514: Prevalence of DSM-5 mental disorders in a nationally representative sample of

children in Taiwan: methodology and main findings
Yi-Lung Chen, Wei J. Chen, Kuan-Chia Lin, Lih-Jong Shen, Susan Shur-Fen Gau
Epidemiol Psychiatr Sci. 2020; 29: e15. Published online 2019 Jan 30.
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515: Sensory evaluation of poultry meat: A comparative survey of results from

normal sighted and blind people
Krzysztof Damaziak, Adrian Stelmasiak, Julia Riedel, Żaneta Zdanowska-Sąsiadek,
Mateusz Bucław, Dariusz Gozdowski, Monika Michalczuk
PMCID: PMC6353138
516: Infant temperament, maternal feeding behaviours and the timing of solid food
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Samantha L. Rogers, Jackie Blissett
Matern Child Nutr. 2019 Jul; 15(3): e12771. Published online 2019 Jan 29.
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PMCID: PMC7198933
517: CROCUFID: A Cross-Cultural Food Image Database for Research on Food Elicited
Affective Responses
Alexander Toet, Daisuke Kaneko, Inge de Kruijf, Shota Ushiama, Martin G. van
Schaik, Anne-Marie Brouwer, Victor Kallen, Jan B. F. van Erp
Front Psychol. 2019; 10: 58. Published online 2019 Jan 25.
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PMCID: PMC6355693
518: The Psychology of Nutrition with Advancing Age: Focus on Food Neophobia
Emmy van den Heuvel, Annie Newbury, Katherine M. Appleton
doi: 10.3390/nu11010151
PMCID: PMC6356997
519: Researching Parental Socialization Styles across Three Cultural Contexts:

Scale ESPA29 Bi-Dimensional Validity in Spain, Portugal, and Brazil
Isabel Martínez, Fernando Garcia, María C. Fuentes, Feliciano Veiga, Oscar F.
Garcia, Yara Rodrigues, Edie Cruise, Emilia Serra
Int J Environ Res Public Health. 2019 Jan; 16(2): 197. Published online 2019 Jan
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520: Sleep duration and quality are associated with eating behavior in low-income
toddlers
Alison L. Miller, Sara E. Miller, Monique K. LeBourgeois, Julie Sturza, Katherine
L. Rosenblum, Julie C. Lumeng
Appetite. Author manuscript; available in PMC 2020 Apr 1.Published in final edited
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doi: 10.1016/j.appet.2019.01.006
PMCID: PMC6421102
521: Orthorexic Tendency in Polish Students: Exploring Association with Dietary

Patterns, Body Satisfaction and Weight
Marta Plichta, Marzena Jezewska-Zychowicz, Jerzy Gębski
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PMCID: PMC6356234
522: Evaluation of an eHealth intervention aiming to promote healthy food habits

from infancy -the Norwegian randomized controlled trial Early Food for Future
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Christine Helle, Elisabet R. Hillesund, Andrew K. Wills, Nina C. Øverby
doi: 10.1186/s12966-018-0763-4
PMCID: PMC6318886
523: Innovations and changes in the ICD‐11 classification of mental, behavioural

and neurodevelopmental disorders
Geoffrey M. Reed, Michael B. First, Cary S. Kogan, Steven E. Hyman, Oye Gureje,
Wolfgang Gaebel, Mario Maj, Dan J. Stein, Andreas Maercker, Peter Tyrer, Angelica
Claudino, Elena Garralda, Luis Salvador‐Carulla, Rajat Ray, John B. Saunders, Tarun
Dua, Vladimir Poznyak, María Elena Medina‐Mora, Kathleen M. Pike, José L. Ayuso‐
Mateos, Shigenobu Kanba, Jared W. Keeley, Brigitte Khoury, Valery N. Krasnov, Maya
Kulygina, Anne M. Lovell, Jair de Jesus Mari, Toshimasa Maruta, Chihiro Matsumoto,
Tahilia J. Rebello, Michael C. Roberts, Rebeca Robles, Pratap Sharan, Min Zhao,
Assen Jablensky, Pichet Udomratn, Afarin Rahimi‐Movaghar, Per‐Anders Rydelius,
Sabine Bährer‐Kohler, Ann D. Watts, Shekhar Saxena
World Psychiatry. 2019 Feb; 18(1): 3–19. Published online 2019 Jan 2.
doi: 10.1002/wps.20611
PMCID: PMC6313247
524: Implicit attitudes toward dieting and thinness distinguish fat-phobic and
non-fat-phobic anorexia nervosa from avoidant/restrictive food intake disorder in
adolescents
Alyssa Izquierdo, Franziska Plessow, Kendra R. Becker, Christopher J. Mancuso,
Meghan Slattery, Helen B. Murray, Andrea S. Hartmann, Madhusmita Misra, Elizabeth
A. Lawson, Kamryn T. Eddy, Jennifer J. Thomas
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PMCID: PMC6485241
525: Oral abstracts
J Diabetes Investig. 2018 Dec; 9(Suppl Suppl 1): 19–46. Published online 2018 Dec
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526: The effect of screen advertising on children's dietary intake: A systematic

review and meta‐analysis
Simon J. Russell, Helen Croker, Russell M. Viner
Obes Rev. 2019 Apr; 20(4): 554–568. Published online 2018 Dec 21.
doi: 10.1111/obr.12812
PMCID: PMC6446725
527: A Narrative Review of Childhood Picky Eating and Its Relationship to Food
Intakes, Nutritional Status, and Growth
Tinu Mary Samuel, Kathy Musa-Veloso, Manki Ho, Carolina Venditti, Yassaman
Shahkhalili-Dulloo
doi: 10.3390/nu10121992
PMCID: PMC6316224
528: Precision nutrition: hype or hope for public health interventions to reduce
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Angeline Chatelan, Murielle Bochud, Katherine L Frohlich
Int J Epidemiol. 2019 Apr; 48(2): 332–342. Published online 2018 Dec 12.
doi: 10.1093/ije/dyy274
PMCID: PMC6469305
529: Modeling the Diet Dynamics of Children: the Roles of Socialization and the
School Environment
Muntaser Safan, Anarina L. Murillo, Devina Wadhera, Carlos Castillo-Chavez
Lett Biomath. Author manuscript; available in PMC 2019 Dec 7.Published in final
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530: Psychometric Evaluation of the Short Sensory Profile in Youth with Autism
Spectrum Disorder
Zachary J. Williams, Michelle D. Failla, Katherine O. Gotham, Tiffany G.
Woynaroski, Carissa J. Cascio
J Autism Dev Disord. Author manuscript; available in PMC 2019 Dec 1.Published in
final edited form as: J Autism Dev Disord. 2018 Dec; 48(12): 4231–4249.
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PMCID: PMC6219913
531: An Ecocultural Perspective on Eating-Related Routines Among Low-Income

Families With Preschool-Aged Children
Traci A. Bekelman, Laura L. Bellows, Lauren Clark, Darcy A. Thompson, Geri Kemper,
Morgan L. McCloskey, Susan L. Johnson
Qual Health Res. Author manuscript; available in PMC 2019 Jul 1.Published in final
edited form as: Qual Health Res. 2019 Jul; 29(9): 1345–1357. Published online 2018
Nov 30. doi: 10.1177/1049732318814540
PMCID: PMC6538438
532: Weight-related quality of life and temperament as predictors and moderators

of outcomes among treatment-seeking, low-income, ethnically diverse children with
obesity
Leah Frerichs, Natalie R Smith, Jessica Lyden, Kiah Gaskin, Asheley Skinner, Sarah
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Transl Behav Med. 2020 Feb; 10(1): 244–253. Published online 2018 Nov 26.
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PMCID: PMC8204872
533: Child temperament predicts the adiposity rebound. A 9-year prospective

sibling control study
Margarete E. Vollrath, Sarah E. Hampson, Sandrine Péneau, Marie Françoise Rolland-
Cachera, Eivind Ystrom
PLoS One. 2018; 13(11): e0207279. Published online 2018 Nov 9.
PMCID: PMC6226180
534: The factors associated with food fussiness in Irish school-aged children
Stephanie Rahill, Aileen Kennedy, Janette Walton, Breige A McNulty, John Kearney
Public Health Nutr. 2019 Jan; 22(1): 164–174. Published online 2018 Nov 8.
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PMCID: PMC10260580
535: A functional description of adult picky eating using latent profile analysis
Jordan M. Ellis, Hana F. Zickgraf, Amy T. Galloway, Jamal H. Essayli, Matthew C.
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Int J Behav Nutr Phys Act. 2018; 15: 109. Published online 2018 Nov 6.
doi: 10.1186/s12966-018-0743-8
PMCID: PMC6220498
536: Picky eating in children: causes and consequences

Caroline M Taylor, Pauline M Emmett
Proc Nutr Soc. Author manuscript; available in PMC 2020 May 5.Published before
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537: Antecedents of picky eating behaviour in young children

Pauline M. Emmett, Nicholas P. Hays, Caroline M. Taylor
Appetite. 2018 Nov 1; 130: 163–173. doi: 10.1016/j.appet.2018.07.032
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538: Anxiety disorder symptoms at age 10 predict eating disorder symptoms and
diagnoses in adolescence
Katherine Schaumberg, Stephanie Zerwas, Erica Goodman, Zeynep Yilmaz, Cynthia M.
Bulik, Nadia Micali
J Child Psychol Psychiatry. Author manuscript; available in PMC 2020 Jun
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686–696. Published online 2018 Oct 24. doi: 10.1111/jcpp.12984
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539: The case for a national survey of eating disorders in Australia

L. M. Hart, D. Mitchison, P. J. Hay
J Eat Disord. 2018; 6: 30. Published online 2018 Oct 15. doi: 10.1186/s40337-018-
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540: Study of the reasons for the consumption of each type of vegetable within a
population of school-aged children
Laura Raggio, Adriana Gámbaro
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541: Release notice The Canadian Paediatric Surveillance Program 2017 Results
Health Promot Chronic Dis Prev Can. 2018 Oct; 38(10): 391.
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542: Socioeconomic Position and Picky Eating Behavior Predict Disparate Weight
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Amy T. Galloway, Paul Watson, Suzanne Pitama, Claire V. Farrow
Front Endocrinol (Lausanne) 2018; 9: 528. Published online 2018 Sep 18.
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543: Proceedings of the 4th IPLeiria’s International Health Congress: Leiria,

Portugal. 11-12 May 2018
BMC Health Serv Res. 2018; 18(Suppl 2): 684. Published online 2018 Sep 13.
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544: Cohort Profile: The Finnish Health in Teens (Fin-HIT) study: a population-
based study
Rejane Augusta de Oliveira Figueiredo, Sabina Simola-Ström, Trine B Rounge, Heli
Viljakainen, Johan G Eriksson, Eva Roos, Elisabete Weiderpass
Int J Epidemiol. 2019 Feb; 48(1): 23–24h. Published online 2018 Sep 12.
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545: School gardening increases knowledge of primary school children on edible

plants and preference for vegetables
Jasper R. F. W. Leuven, Annerie H. M. Rutenfrans, Alexander G. Dolfing, Rob S. E.
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Food Sci Nutr. 2018 Oct; 6(7): 1960–1967. Published online 2018 Sep 7.
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546: Behavioral and Perceptual Differences between Sexes in Dogs: An Overview

Anna Scandurra, Alessandra Alterisio, Anna Di Cosmo, Biagio D’Aniello
Animals (Basel) 2018 Sep; 8(9): 151. Published online 2018 Aug 23.
doi: 10.3390/ani8090151
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547: Parents Matter: Associations of Parental BMI and Feeding Behaviors With Child
BMI in Brazilian Preschool and School-Aged Children
Sarah Warkentin, Laís A. Mais, Maria do Rosário Dias de Oliveira Latorre, Susan
Carnell, José Augusto de Aguiar Carrazedo Taddei
Front Nutr. 2018; 5: 69. Published online 2018 Aug 10.
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548: Picky eating in Swedish preschoolers of different weight status: application

of two new screening cut-offs
Pernilla Sandvik, Anna Ek, Maria Somaraki, Ulf Hammar, Karin Eli, Paulina Nowicka
Int J Behav Nutr Phys Act. 2018; 15: 74. Published online 2018 Aug 9.
doi: 10.1186/s12966-018-0706-0
PMCID: PMC6085619
549: The NutriAct Family Study: a web-based prospective study on the
epidemiological, psychological and sociological basis of food choice
Lukas Schwingshackl, Ulrike Ruzanska, Verena Anton, Raphael Wallroth, Kathrin Ohla,
Sven Knüppel, Matthias B. Schulze, Tobias Pischon, Johannes Deutschbein, Liane
Schenk, Petra Warschburger, Ulrich Harttig, Heiner Boeing, Manuela M. Bergmann
BMC Public Health. 2018; 18: 963. Published online 2018 Aug 3.
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550: A cluster randomized web-based intervention trial to reduce food neophobia

and promote healthy diets among one-year-old children in kindergarten: study
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Eli Anne Myrvoll Blomkvist, Sissel Heidi Helland, Elisabet Rudjord Hillesund, Nina
Cecilie Øverby
BMC Pediatr. 2018; 18: 232. Published online 2018 Jul 14. doi: 10.1186/s12887-018-
1206-8
PMCID: PMC6046098
551: Influence of Food Neophobia Level on Fruit and Vegetable Intake and Its
Association with Urban Area of Residence and Physical Activity in a Nationwide
Case-Control Study of Polish Adolescents
Dominika Guzek, Dominika Głąbska, Blanka Mellová, Katarzyna Zadka, Katarzyna
Żywczyk, Krystyna Gutkowska
doi: 10.3390/nu10070897
PMCID: PMC6073542
552: Growth and body composition in children who are picky eaters: a longitudinal
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Caroline M. Taylor, Colin D. Steer, Nicholas P. Hays, Pauline M. Emmett
Eur J Clin Nutr. 2019; 73(6): 869–878. Published online 2018 Jul 11.
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PMCID: PMC6215483
553: Maternal, Perinatal, and Pediatric Nutrition
Curr Dev Nutr. 2018 Nov; 2(11): nzy040. Published online 2018 Jul 4.
doi: 10.1093/cdn/nzy040Correction in: Curr Dev Nutr. 2019 Jul; 3(7): nzz069.
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554: Like parent, like child? Dietary resemblance in families

Henna Vepsäläinen, Jaakko Nevalainen, Mikael Fogelholm, Liisa Korkalo, Eva Roos,
Carola Ray, Maijaliisa Erkkola, on behalf of the DAGIS consortium group
doi: 10.1186/s12966-018-0693-1
PMCID: PMC6031178
555: Nutrition Education and Behavioral Sciences
Curr Dev Nutr. 2018 Nov; 2(11): nzy048. Published online 2018 Jun 28.
doi: 10.1093/cdn/nzy048
PMCID: PMC6265812
556: Scientific opinion on pesticides in foods for infants and young children
EFSA Panel on Plant Protection Products and their Residues (PPR), Colin Ockleford,
Paulien Adriaanse, Susanne Hougaard Bennekou, Philippe Berny, Theodorus Brock,
Sabine Duquesne, Sandro Grilli, Antonio F. Hernandez‐Jerez, Michael Klein, Thomas
Kuhl, Ryszard Laskowski, Kyriaki Machera, Olavi Pelkonen, Silvia Pieper, Robert
Smith, Michael Stemmer, Ingvar Sundh, Ivana Teodorovic, Aaldrik Tiktak, Christopher
J Topping, Ursula Gundert‐Remy, Mathilde Kersting, Ine Waalkens‐Berendsen, Arianna
Chiusolo, Danièle Court Marques, Bruno Dujardin, Georges E N Kass, Luc Mohimont,
Alexandre Nougadère, Hermine Reich, Gerrit Wolterink
EFSA J. 2018 Jun; 16(6): e05286. Published online 2018 Jun 28.
doi: 10.2903/j.efsa.2018.5286
PMCID: PMC7009577
557: Parenting Intervention to Improve Nutrition and Physical Activity for

Preschoolers with Type 1 Diabetes: A Feasibility Study
Carrie Tully, Eleanor Mackey, Laura Aronow, Maureen Monaghan, Celia Henderson, Fran
Cogen, Jichuan Wang, Randi Streisand
J Pediatr Health Care. Author manuscript; available in PMC 2019 Nov 1.Published in
final edited form as: J Pediatr Health Care. 2018 Nov-Dec; 32(6): 548–556.
Published online 2018 Jun 25. doi: 10.1016/j.pedhc.2018.04.019
PMCID: PMC6204310
558: Sensory sensitivity mediates the relationship between anxiety and picky
eating in children/ adolescents ages 8–17, and in college undergraduates: A
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Hana F. Zickgraf, Anjeli Elkins
form as: Appetite. 2018 Sep 1; 128: 333–339. Published online 2018 Jun 19.
doi: 10.1016/j.appet.2018.06.023
PMCID: PMC8056743
559: An Exploratory Study Examining Obesity Risk in Non-Obese Mothers of Young

Children Using a Socioecological Approach
Jennifer Martin-Biggers, Virginia Quick, Kim Spaccarotella, Carol Byrd-Bredbenner
doi: 10.3390/nu10060781
PMCID: PMC6024647
560: The Mental Health in Austrian Teenagers (MHAT) Study: design, methodology,
description of study population
Michael Zeiler, Gudrun Wagner, Julia Philipp, Martina Nitsch, Stefanie Truttmann,
Wolfgang Dür, Andreas Karwautz, Karin Waldherr
Neuropsychiatr. 2018; 32(3): 121–132. Published online 2018 Jun 15.
doi: 10.1007/s40211-018-0273-2
PMCID: PMC6132433
561: Factors Associated with Maternal Worry about Her Young Child Exhibiting
Choosy Feeding Behaviour
Pauline M. Emmett, Nicholas P. Hays, Caroline M. Taylor
Int J Environ Res Public Health. 2018 Jun; 15(6): 1236. Published online 2018 Jun
12. doi: 10.3390/ijerph15061236
PMCID: PMC6024969
562: The Stability and Continuity of Maternally Reported and Observed Child Eating
Behaviours and Feeding Practices across Early Childhood
Faye Powell, Claire Farrow, Caroline Meyer, Emma Haycraft
18. doi: 10.3390/ijerph15051017
PMCID: PMC5982056
Rebecca K Hodder, Kate M O'Brien, Fiona G Stacey, Rebecca J Wyse, Tara Clinton‐
McHarg, Flora Tzelepis, Erica L James, Kate M Bartlem, Nicole K Nathan, Rachel
Sutherland, Emma Robson, Sze Lin Yoong, Luke Wolfenden
2019(11): CD008552.
PMCID: PMC6373580
564: Sensory-based food education in early childhood education and care,

willingness to choose and eat fruit and vegetables, and the moderating role of
maternal education and food neophobia
Kaisa Kähkönen, Anna Rönkä, Mika Hujo, Arja Lyytikäinen, Outi Nuutinen
Public Health Nutr. 2018 Sep; 21(13): 2443–2453. Published online 2018 May 8.
doi: 10.1017/S1368980018001106
PMCID: PMC10260831
565: Selective eating behaviors in children: An observational validation of

parental report measures
Carmen Fernandez, Jasmine M. DeJesus, Alison L. Miller, Danielle P. Appugliese,
Katherine L. Rosenblum, Julie C. Lumeng, Megan H. Pesch
Appetite. Author manuscript; available in PMC 2019 Aug 1.Published in final edited
form as: Appetite. 2018 Aug 1; 127: 163–170. Published online 2018 May 3.
doi: 10.1016/j.appet.2018.04.028
PMCID: PMC5994375
566: A workshop on ‘Dietary Sweetness—Is It an Issue?’

Anna Wittekind, Kelly Higgins, Lauren McGale, Camille Schwartz, Nikoleta S
Stamataki, Gary K Beauchamp, Angela Bonnema, Pierre Dussort, Sigrid Gibson, Cees de
Graaf, Jason C G Halford, Cyril F M Marsaux, Richard D Mattes, John McLaughlin,
David J Mela, Sophie Nicklaus, Peter J Rogers, Ian A Macdonald
Int J Obes (Lond) 2018 Apr; 42(4): 934–938. Prepublished online 2018 Mar 13.
Published online 2018 May 1. doi: 10.1038/ijo.2017.296
PMCID: PMC5984094
567: Continuation of oral nutritional supplementation supports continued growth in

nutritionally at-risk children with picky eating behaviour: A post-intervention,
observational follow-up study
Apurba K. Ghosh, Bala Kishore, Irfan Shaikh, Vinita Satyavrat, Anil Kumar, Tapan
Shah, Prahlad Pote, Sandeep Shinde, Yatin Berde, Yen Ling Low, Verena M.H. Tan,
Dieu. T. T. Huynh
J Int Med Res. 2018 Jul; 46(7): 2615–2632. Published online 2018 Apr 25.
doi: 10.1177/0300060518766982
PMCID: PMC6124283
568: Impact of the Growing Healthy mHealth Program on Maternal Feeding Practices,
Infant Food Preferences, and Satiety Responsiveness: Quasi-Experimental Study
Catherine Georgina Russell, Elizabeth Denney-Wilson, Rachel A Laws, Gavin Abbott,
Miaobing Zheng, Sharyn J Lymer, Sarah Taki, Eloise-Kate V Litterbach, Kok-Leong
Ong, Karen J Campbell
JMIR Mhealth Uhealth. 2018 Apr; 6(4): e77. Published online 2018 Apr 25.
doi: 10.2196/mhealth.9303
PMCID: PMC5943630
569: Case Study: Behavior changes in the Family-Focused, Obesity-Prevention HOME

Plus Program
Michelle L. Myers, Jayne A. Fulkerson, Sarah E. Friend, Melissa L. Horning, Colleen
F. Flattum
Public Health Nurs. Author manuscript; available in PMC 2019 Jul 1.Published in
final edited form as: Public Health Nurs. 2018 Jul; 35(4): 299–306. Published
online 2018 Apr 6. doi: 10.1111/phn.12403
PMCID: PMC6043368
570: Rapid and Accurate Behavioral Health Diagnostic Screening: Initial Validation
Study of a Web-Based, Self-Report Tool (the SAGE-SR)
Benjamin Brodey, Susan E Purcell, Karen Rhea, Philip Maier, Michael First, Lisa
Zweede, Manuela Sinisterra, M Brad Nunn, Marie-Paule Austin, Inger S Brodey
J Med Internet Res. 2018 Mar; 20(3): e108. Published online 2018 Mar 23.
doi: 10.2196/jmir.9428
PMCID: PMC5889494
571: Abstracts
Matern Child Nutr. 2018 Mar; 14(Suppl 2): e12587. Published online 2018 Mar 14.
doi: 10.1111/mcn.12587
PMCID: PMC6865907
572: Limited Access to a High Fat Diet Alters Endocannabinoid Tone in Female Rats
Valentina Satta, Maria Scherma, Fabiana Piscitelli, Paolo Usai, M. Paola Castelli,
Tiziana Bisogno, Walter Fratta, Paola Fadda
Front Neurosci. 2018; 12: 40. Published online 2018 Feb 2.
doi: 10.3389/fnins.2018.00040
PMCID: PMC5801427
573: Picky eaters improved diet quality in a randomized behavioral intervention

trial in youth with type 1 diabetes
Tonja R. Nansel, Leah M. Lipsky, Denise L. Haynie, Miriam H. Eisenberg, Katie
Dempster, Aiyi Liu
J Acad Nutr Diet. Author manuscript; available in PMC 2019 Feb 1.Published in final
edited form as: J Acad Nutr Diet. 2018 Feb; 118(2): 308–316.
doi: 10.1016/j.jand.2017.10.012
PMCID: PMC5908245
574: Development of a tool to measure the number of foods and beverages consumed
by children using National Health and Nutrition Examination Survey (NHANES) FFQ
data
Kelly J Tanner, Rosanna P Watowicz
Public Health Nutr. 2018 Jun; 21(8): 1486–1494. Published online 2018 Feb 1.
doi: 10.1017/S1368980017004098
PMCID: PMC10261261
Rebecca K Hodder, Fiona G Stacey, Kate M O'Brien, Rebecca J Wyse, Tara Clinton‐
McHarg, Flora Tzelepis, Erica L James, Kate M Bartlem, Nicole K Nathan, Rachel
Cochrane Database Syst Rev. 2018; 2018(1): CD008552. Published online 2018 Jan 24.
2018(5): CD008552.
PMCID: PMC6491117
576: Picky Eating, Pressuring Feeding, and Growth in Toddlers

Julie C. Lumeng, Alison L. Miller, Danielle Appugliese, Katherine Rosenblum, Niko
Kaciroti
doi: 10.1016/j.appet.2017.12.020
PMCID: PMC5817026
577: 73rd Congress of the Italian Society of Pediatrics: Naples, Italy. 30th May -
1st June 2017
Ital J Pediatr. 2017; 43(Suppl 2): 110. Published online 2017 Dec 20.
doi: 10.1186/s13052-017-0427-z
PMCID: PMC5751534
578: Prevalence of food neophobia in pre-school children from southern Poland and
its association with eating habits, dietary intake and anthropometric parameters: a
cross-sectional study
Agnieszka Kozioł-Kozakowska, Beata Piórecka, Małgorzata Schlegel-Zawadzka
Public Health Nutr. 2018 Apr; 21(6): 1106–1114. Published online 2017 Dec 18.
doi: 10.1017/S1368980017003615
PMCID: PMC10260971
579: The Value of Native Plants and Local Production in an Era of Global
Agriculture
Oren Shelef, Peter J. Weisberg, Frederick D. Provenza
Front Plant Sci. 2017; 8: 2069. Published online 2017 Dec 5.
doi: 10.3389/fpls.2017.02069
PMCID: PMC5723411
580: Social Relationships Moderate Genetic Influences on Heavy Drinking in Young

Adulthood
Peter B. Barr, Jessica E. Salvatore, Hermine H. Maes, Tellervo Korhonen, Antti
Latvala, Fazil Aliev, Richard Viken, Richard J. Rose, Jaakko Kaprio, Danielle M.
Dick
J Stud Alcohol Drugs. 2017 Nov; 78(6): 817–826. Published online 2017 Nov 30.
doi: 10.15288/jsad.2017.78.817
PMCID: PMC5668991
581: ACNP 56th Annual Meeting: Poster Session III, December 6, 2017
Neuropsychopharmacology. 2017 Nov; 42(Suppl 1): S476–S652. Published online 2017

Nov 30. doi: 10.1038/npp.2017.266
PMCID: PMC5719067
582: ACNP 56th Annual Meeting: Poster Session II, December 5, 2017
Neuropsychopharmacology. 2017 Nov; 42(Suppl 1): S294–S475. Published online 2017

Nov 30. doi: 10.1038/npp.2017.265
PMCID: PMC5719066
583: Environmental Forces that Shape Early Development: What We Know and Still
Need to Know
Kartik Shankar, R T Pivik, Susan L Johnson, Ben van Ommen, Elieke Demmer, Robert
Murray
Curr Dev Nutr. 2018 Aug; 2(8): nzx002. Published online 2017 Nov 22.
doi: 10.3945/cdn.117.001826
PMCID: PMC6111237
584: UEG Week 2017 Poster Presentations
United European Gastroenterol J. 2017 Oct; 5(5 Suppl): A161–A836. Published online
2017 Oct 29. doi: 10.1177/2050640617725676
PMCID: PMC7672678
585: An Interactive Web-Based Intervention to Achieve Healthy Weight in Young

Children
Ellen R. Wald, Linda J. Ewing, Stacey C. L. Moyer, Jens C. Eickhoff
Clin Pediatr (Phila) Author manuscript; available in PMC 2023 Jul 21.Published in
final edited form as: Clin Pediatr (Phila). 2018 May; 57(5): 547–557. Published
online 2017 Oct 25. doi: 10.1177/0009922817733703
PMCID: PMC10360456
586: The complete European guidelines on phenylketonuria: diagnosis and treatment

A. M. J. van Wegberg, A. MacDonald, K. Ahring, A. Bélanger-Quintana, N. Blau, A. M.
Bosch, A. Burlina, J. Campistol, F. Feillet, M. Giżewska, S. C. Huijbregts, S.
Kearney, V. Leuzzi, F. Maillot, A. C. Muntau, M. van Rijn, F. Trefz, J. H. Walter,
F. J. van Spronsen
Orphanet J Rare Dis. 2017; 12: 162. Published online 2017 Oct 12.
doi: 10.1186/s13023-017-0685-2
PMCID: PMC5639803
587: The Science Behind the Academy for Eating Disorders’ Nine Truths About Eating
Disorders
Katherine Schaumberg, Elisabeth Welch, Lauren Breithaupt, Christopher Hübel,
Jessica H. Baker, Melissa A. Munn-Chernoff, Zeynep Yilmaz, Stefan Ehrlich, Linda
Mustelin, Ata Ghaderi, J. Andrew Hardaway, Emily C. Bulik-Sullivan, Anna M. Hedman,
Andreas Jangmo, Ida A.K. Nilsson, Camilla Wiklund, Shuyang Yao, Maria Seidel,
Cynthia M. Bulik
Eur Eat Disord Rev. Author manuscript; available in PMC 2018 Nov 1.Published in
final edited form as: Eur Eat Disord Rev. 2017 Nov; 25(6): 432–450. Published
online 2017 Oct 2. doi: 10.1002/erv.2553
PMCID: PMC5711426
Rebecca K Hodder, Fiona G Stacey, Rebecca J Wyse, Kate M O'Brien, Tara Clinton‐
McHarg, Flora Tzelepis, Nicole K Nathan, Erica L James, Kate M Bartlem, Rachel
Cochrane Database Syst Rev. 2017 Sep; 2017(9): CD008552. Published online 2017 Sep
25. doi: 10.1002/14651858.CD008552.pub3Update in: Cochrane Database Syst Rev. 2018;
2018(1): CD008552.
PMCID: PMC6483688
589: Consequences of child emotional abuse, emotional neglect and exposure to

intimate partner violence for eating disorders: a systematic critical review
Melissa Kimber, Jill R. McTavish, Jennifer Couturier, Alison Boven, Sana Gill, Gina
Dimitropoulos, Harriet L. MacMillan
BMC Psychol. 2017; 5: 33. Published online 2017 Sep 22. doi: 10.1186/s40359-017-
0202-3
PMCID: PMC5610419
590: Appetitive traits associated with higher and lower body mass index:
evaluating the validity of the adult eating behaviour questionnaire in an
Australian sample
Kimberley M. Mallan, Alison Fildes, Xochitl de la Piedad Garcia, Jayne Drzezdzon,
Matthew Sampson, Clare Llewellyn
doi: 10.1186/s12966-017-0587-7
PMCID: PMC5610469
591: Early food for future health: a randomized controlled trial evaluating the
effect of an eHealth intervention aiming to promote healthy food habits from early
childhood
Christine Helle, Elisabet Rudjord Hillesund, Mona Linge Omholt, Nina Cecilie Øverby
BMC Public Health. 2017; 17: 729. Published online 2017 Sep 20.
doi: 10.1186/s12889-017-4731-8
PMCID: PMC5607575
592: Food avoidance and restriction in adults: a cross-sectional pilot study
comparing patients from an immunology clinic to a general practice
Michael Fitzgerald, Brad Frankum
0160-4
PMCID: PMC5603184
593: Implementing a Health and Wellbeing Programme for Children in Early

Childhood: A Preliminary Study
Karen Munday, Megan Wilson
doi: 10.3390/nu9091031
PMCID: PMC5622791
594: Perceived fussy eating in Australian children at 14 months of age and

subsequent use of maternal feeding practices at 2 years
Rebecca Byrne, Elena Jansen, Lynne Daniels
doi: 10.1186/s12966-017-0582-z
PMCID: PMC5594597
595: Ethics in Psychiatric Research: Issues and Recommendations

Shobhit Jain, Pooja Patnaik Kuppili, Raman Deep Pattanayak, Rajesh Sagar
Indian J Psychol Med. 2017 Sep-Oct; 39(5): 558–565.
doi: 10.4103/IJPSYM.IJPSYM_131_17
PMCID: PMC5688880
596: Abstracts of Scientific Presentations: 2017 AALAS National Meeting Austin,

Texas
J Am Assoc Lab Anim Sci. 2017 Sep; 56(5): 574–694. Published online 2017 Sep.
PMCID: PMC5605184
597: Chapter II. Methods and Procedures for the Family Transitions Study
Wonjung Oh, Brenda L. Volling, Richard Gonzalez, Lauren Rosenberg, Ju-Hyun Song
Monogr Soc Res Child Dev. Author manuscript; available in PMC 2018 Sep 1.Published
in final edited form as: Monogr Soc Res Child Dev. 2017 Sep; 82(3): 26–45.
doi: 10.1111/mono.12308
PMCID: PMC5596876
598: SIOP ABSTRACTS
Pediatr Blood Cancer. 2017 Nov; 64(Suppl 3): e26772. Published online 2017 Sep 1.
doi: 10.1002/pbc.26772
PMCID: PMC7167988
599: Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted
by Different Food Choice Motives in Older Adults from France, Italy and the UK
Katherine M. Appleton, Caterina Dinnella, Sara Spinelli, David Morizet, Laure
Saulais, Ann Hemingway, Erminio Monteleone, Laurence Depezay, Federico J. A. Perez-
Cueto, Heather Hartwell
doi: 10.3390/nu9090923
PMCID: PMC5622683
600: Emotional over- and under-eating in early childhood are learned not inherited
Moritz Herle, Alison Fildes, Silje Steinsbekk, Fruhling Rijsdijk, Clare H.
Llewellyn
Sci Rep. 2017; 7: 9092. Published online 2017 Aug 22. doi: 10.1038/s41598-017-
09519-0
PMCID: PMC5567210
601: Familial Resemblance in Dietary Intakes of Children, Adolescents, and

Parents: Does Dietary Quality Play a Role?
Leonie H. Bogl, Karri Silventoinen, Antje Hebestreit, Timm Intemann, Garrath
Williams, Nathalie Michels, Dénes Molnár, Angie S. Page, Valeria Pala, Stalo
Papoutsou, Iris Pigeot, Lucia A. Reisch, Paola Russo, Toomas Veidebaum, Luis A.
Moreno, Lauren Lissner, Jaakko Kaprio
doi: 10.3390/nu9080892
PMCID: PMC5579685
602: Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with
Disinhibited Eating Behaviour
Sophie Kindleysides, Kathryn L. Beck, Daniel C. I. Walsh, Lisa Henderson, Shakeela
N. Jayasinghe, Matt Golding, Bernhard H. Breier
doi: 10.3390/nu9080879
PMCID: PMC5579672
603: Child and parent predictors of picky eating from preschool to school age
Silje Steinsbekk, Arielle Bonneville-Roussy, Alison Fildes, Clare H. Llewellyn,
Lars Wichstrøm
doi: 10.1186/s12966-017-0542-7
PMCID: PMC5498871
604: Burden and health-related quality of life of eating disorders, including

Avoidant/Restrictive Food Intake Disorder (ARFID), in the Australian population
Phillipa Hay, Deborah Mitchison, Abraham Ernesto Lopez Collado, David Alejandro
González-Chica, Nigel Stocks, Stephen Touyz
0149-z
PMCID: PMC5494787
605: Avoidant/Restrictive Food Intake Disorder in an 11-Year Old South American

Boy: Medical and Cultural Challenges
Jonah Schermbrucker, Melissa Kimber, Natasha Johnson, Sarah Kearney, Jennifer
Couturier
J Can Acad Child Adolesc Psychiatry. 2017 Jul; 26(2): 110–113. Published online
2017 Jul 1.
PMCID: PMC5510940
606: A qualitative application of the Belsky Model to explore early care and
education teachers’ mealtime history, beliefs, and interactions
Taren M. Swindle, Zachary Patterson, Carrie Boden McGill
J Nutr Educ Behav. Author manuscript; available in PMC 2018 Jul 1.Published in
final edited form as: J Nutr Educ Behav. 2017 Jul-Aug; 49(7): 568–578.e1.
doi: 10.1016/j.jneb.2017.04.025
PMCID: PMC5518700
607: Consumption of key food groups during the postpartum period in low-income,
non-Hispanic black mothers
Melissa C. Kay, Heather Wasser, Linda S. Adair, Amanda L. Thompson, Anna Maria
Siega-Riz, Chirayath M. Suchindran, Margaret E. Bentley
Appetite. Author manuscript; available in PMC 2018 Oct 1.Published in final edited
form as: Appetite. 2017 Oct 1; 117: 161–167. Published online 2017 Jun 23.
doi: 10.1016/j.appet.2017.06.023
PMCID: PMC5550284
608: Diet, physical activity and behavioural interventions for the treatment of
overweight or obese adolescents aged 12 to 17 years
Lena Al‐Khudairy, Emma Loveman, Jill L Colquitt, Emma Mead, Rebecca E Johnson,
Hannah Fraser, Joan Olajide, Marie Murphy, Rochelle Marian Velho, Claire O'Malley,
Liane B Azevedo, Louisa J Ells, Maria‐Inti Metzendorf, Karen Rees, Cochrane
Metabolic and Endocrine Disorders Group
Cochrane Database Syst Rev. 2017 Jun; 2017(6): CD012691. Published online 2017 Jun
22. doi: 10.1002/14651858.CD012691
PMCID: PMC6481371
609: Consumption of obesogenic foods in non‐Hispanic black mother–infant dyads

Melissa C. Kay, Heather Wasser, Linda S. Adair, Amanda L. Thompson, Anna Maria
Siega‐Riz, Chirayath M. Suchindran, Margaret E. Bentley
Matern Child Nutr. 2018 Jan; 14(1): e12482. Published online 2017 Jun 18.
doi: 10.1111/mcn.12482
PMCID: PMC6651737
610: A Polish Study on the Influence of Food Neophobia in Children (10–12 Years
Old) on the Intake of Vegetables and Fruits
Dominika Guzek, Dominika Głąbska, Ewa Lange, Marzena Jezewska-Zychowicz
doi: 10.3390/nu9060563
PMCID: PMC5490542
611: Family home food environment and nutrition-related parent and child personal
and behavioral outcomes of the HOME Plus study: A randomized controlled trial
Jayne A. Fulkerson, Sarah Friend, Melissa Horning, Colleen Flattum, Michelle
Draxten, Dianne Neumark-Sztainer, Olga Gurvich, Ann Garwick, Mary Story, Martha Y.
Kubik
edited form as: J Acad Nutr Diet. 2018 Feb; 118(2): 240–251. Published online 2017
Jun 1. doi: 10.1016/j.jand.2017.04.006
PMCID: PMC5711643
612: Associations between Parenting Style and Parent and Toddler Mealtime
Behaviors
Amy KM Podlesak, Marisa E Mozer, Sarah Smith-Simpson, Soo-Yeun Lee, Sharon M
Donovan
Curr Dev Nutr. 2017 Jun; 1(6): e000570. Published online 2017 May 31.
doi: 10.3945/cdn.117.000570
PMCID: PMC5998350
613: Mental health problems in Austrian adolescents: a nationwide, two-stage

epidemiological study applying DSM-5 criteria
Gudrun Wagner, Michael Zeiler, Karin Waldherr, Julia Philipp, Stefanie Truttmann,
Wolfgang Dür, Janet L. Treasure, Andreas F. K. Karwautz
Eur Child Adolesc Psychiatry. 2017; 26(12): 1483–1499. Published online 2017 May
24. doi: 10.1007/s00787-017-0999-6
PMCID: PMC5701961
614: Parenting styles, feeding styles and food-related parenting practices in

relation to toddlers’ eating styles: A cluster-analytic approach
Klazine van der Horst, Ester F. C. Sleddens
PLoS One. 2017; 12(5): e0178149. Published online 2017 May 24.
PMCID: PMC5443548
615: Association between Picky Eating Behaviors and Nutritional Status in Early
Childhood: Performance of a Picky Eating Behavior Questionnaire
Kyung Min Kwon, Jae Eun Shim, Minji Kang, Hee-Young Paik
doi: 10.3390/nu9050463
PMCID: PMC5452193
616: Description of the healthy eating indices-based diet quality in Turkish

adults: a cross-sectional study
Eda Koksal, Merve Seyda Karacil Ermumcu, Hande Mortas
Environ Health Prev Med. 2017; 22: 12. Published online 2017 Mar 20.
doi: 10.1186/s12199-017-0613-z
PMCID: PMC5664443
617: American and German attitudes towards cow-calf separation on dairy farms
Gesa Busch, Daniel M. Weary, Achim Spiller, Marina A. G. von Keyserlingk
PLoS One. 2017; 12(3): e0174013. Published online 2017 Mar 16.
PMCID: PMC5354428
618: Predicting children's fussiness with vegetables: The role of feeding

practices
Clare E. Holley, Emma Haycraft, Claire Farrow
Matern Child Nutr. 2018 Jan; 14(1): e12442. Published online 2017 Mar 1.
doi: 10.1111/mcn.12442
PMCID: PMC6865913
619: Validation of the Children’s Eating Behavior Questionnaire in 3 year old

children of a multi-ethnic Asian population: The GUSTO cohort study
Phaik Ling Quah, Yin Bun Cheung, Wei Wei Pang, Jia Ying Toh, Seang-Mei Saw, Keith
M. Godfrey, Fabian Yap, Yap- Seng Chong, Chong Foong-Fong Mary
Appetite. Author manuscript; available in PMC 2017 Dec 1.Published in final edited
form as: Appetite. 2017 Jun 1; 113: 100–105. Published online 2017 Feb 20.
doi: 10.1016/j.appet.2017.02.024
PMCID: PMC5384631
620: Differences and Agreement in Perception of Child Picky Eating Among Center-
and Home-Based Childcare Providers and Parents and Its Impact on Utilized Mealtime
Strategies
Virginia Luchini, Salma M Musaad, Sharon M Donovan, Soo-Yeun Lee
Nutr Metab Insights. 2017; 10: 1178638816684830. Published online 2017 Feb 16.
doi: 10.1177/1178638816684830
PMCID: PMC5348121
621: Beliefs about Genetic Influences on Eating Behaviors: Characteristics and

Associations with Weight Management Confidence
Susan Persky, Sofia Bouhlal, Megan R. Goldring, Colleen M. McBride
Eat Behav. Author manuscript; available in PMC 2018 Aug 1.Published in final edited
form as: Eat Behav. 2017 Aug; 26: 93–98. Published online 2017 Feb 9.
doi: 10.1016/j.eatbeh.2017.02.003
PMCID: PMC5545160
622: Do maternal perceptions of child eating and feeding help to explain the
disconnect between reported and observed feeding practices?: A follow‐up study
Heidi J. Bergmeier, Helen Skouteris, Marion M. Hetherington, Rachel F. Rodgers,
Karen J. Campbell, Rachael Cox
Matern Child Nutr. 2017 Oct; 13(4): e12420. Published online 2017 Feb 8.
doi: 10.1111/mcn.12420
PMCID: PMC6865884
623: Body Weight Status and Dietary Intakes of Urban Malay Primary School
Children: Evidence from the Family Diet Study
Wai Yew Yang, Tracy Burrows, Lesley MacDonald-Wicks, Lauren T. Williams, Clare E.
Collins, Winnie Siew Swee Chee, Kim Colyvas
Children (Basel) 2017 Jan; 4(1): 5. Published online 2017 Jan 20.
doi: 10.3390/children4010005
PMCID: PMC5296666
624: Lifetime and 12-month prevalence of eating disorders amongst women in mid-
life: a population-based study of diagnoses and risk factors
Nadia Micali, Maria G. Martini, Jennifer J. Thomas, Kamryn T. Eddy, Radha Kothari,
Ellie Russell, Cynthia M. Bulik, Janet Treasure
BMC Med. 2017; 15: 12. Published online 2017 Jan 17. doi: 10.1186/s12916-016-0766-
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PMCID: PMC5240354
625: Screening for pickiness – a validation study

Silje Steinsbekk, Trude Hamre Sveen, Alison Fildes, Clare Llewellyn, Lars Wichstrøm
doi: 10.1186/s12966-016-0458-7
PMCID: PMC5219775
626: Identifying eating behavior phenotypes and their correlates: a novel

direction toward improving weight management interventions
Sofia Bouhlal, Colleen M. McBride, Niraj S. Trivedi, Tanya Agurs-Collins, Susan
Persky
form as: Appetite. 2017 Apr 1; 111: 142–150. Published online 2016 Dec 30.
doi: 10.1016/j.appet.2016.12.006
PMCID: PMC5304943
627: Use of yoga in outpatient eating disorder treatment: a pilot study

Allison Hall, Nana Ama Ofei-Tenkorang, Jason T. Machan, Catherine M. Gordon
J Eat Disord. 2016; 4: 38. Published online 2016 Dec 9. doi: 10.1186/s40337-016-
0130-2
PMCID: PMC5148831
628: ACNP 55th Annual Meeting: Poster Session II December 6, 2016
Neuropsychopharmacology. 2016 Dec; 41(Suppl 1): S289–S454. Published online 2016

Dec 1. doi: 10.1038/npp.2016.241
PMCID: PMC5149585
629: Dietary intervention in the management of phenylketonuria: current

perspectives
Júlio César Rocha, Anita MacDonald
Pediatric Health Med Ther. 2016; 7: 155–163. Published online 2016 Dec 1.
doi: 10.2147/PHMT.S49329
PMCID: PMC5683291
630: Complementary Feeding Strategies to Facilitate Acceptance of Fruits and

Vegetables: A Narrative Review of the Literature
Sophie Nicklaus
19. doi: 10.3390/ijerph13111160
PMCID: PMC5129370
631: The effects of restaurant nutrition menu labelling on college students’

healthy eating behaviours
Mary G Roseman, Hyun-Woo Joung, Eun-Kyong (Cindy) Choi, Hak-Seon Kim
Public Health Nutr. 2017 Apr; 20(5): 797–804. Published online 2016 Nov 10.
doi: 10.1017/S1368980016002871
PMCID: PMC10261431
632: Macro- and micronutrient intakes in picky eaters: a cause for concern?
Caroline M Taylor, Kate Northstone, Susan M Wernimont, Pauline M Emmett
Am J Clin Nutr. 2016 Dec; 104(6): 1647–1656. Published online 2016 Nov 9.
doi: 10.3945/ajcn.116.137356
PMCID: PMC5118732
633: Adult picky eaters with symptoms of avoidant/restrictive food intake

disorder: comparable distress and comorbidity but different eating behaviors
compared to those with disordered eating symptoms
Hana F. Zickgraf, Martin E. Franklin, Paul Rozin
J Eat Disord. 2016; 4: 26. Published online 2016 Oct 29. doi: 10.1186/s40337-016-
0110-6
PMCID: PMC5086050
634: Girls’ picky eating in childhood is associated with normal weight status from
ages 5 to 15 y
Paige K Berger, Emily E Hohman, Michele E Marini, Jennifer S Savage, Leann L Birch
Am J Clin Nutr. 2016 Dec; 104(6): 1577–1582. Published online 2016 Oct 26.
doi: 10.3945/ajcn.116.142430
PMCID: PMC5118736
635: Perceived effective and feasible strategies to promote healthy eating in

young children: focus groups with parents, family child care providers and daycare
assistants
Laura Vandeweghe, Ellen Moens, Caroline Braet, Wendy Van Lippevelde, Leentje
Vervoort, Sandra Verbeken
doi: 10.1186/s12889-016-3710-9Correction in: BMC Public Health. 2017; 17: 181.
PMCID: PMC5050921
636: A questionnaire survey regarding the support needed by Yogo teachers to take
care of students suspected of having eating disorders (second report)
Kaoru Seike, Michiko Nakazato, Hisashi Hanazawa, Toshiyuki Ohtani, Tomihisa Niitsu,
Shin-ichi Ishikawa, Atsuko Ayabe, Ryoko Otani, Kentaro Kawabe, Fumie Horiuchi,
Shizuo Takamiya, Ryoichi Sakuta
Biopsychosoc Med. 2016; 10: 28. Published online 2016 Sep 29. doi: 10.1186/s13030-
016-0079-z
PMCID: PMC5041275
637: Decreasing Food Fussiness in Children with Obesity Leads to Greater Weight
Loss in Family-Based Treatment
Jacqueline F. Hayes, Myra Altman, Rachel P. Kolko, Katherine N. Balantekin, Jodi
Cahill Holland, Richard I. Stein, Brian E. Saelens, R. Robinson Welch, Michael G.
Perri, Kenneth B. Schechtman, Leonard H. Epstein, Denise E. Wilfley
Obesity (Silver Spring) Author manuscript; available in PMC 2017 Oct 1.Published in
final edited form as: Obesity (Silver Spring). 2016 Oct; 24(10): 2158–2163.
Published online 2016 Sep 7. doi: 10.1002/oby.21622
PMCID: PMC5039088
638: Disentangling body image: The relative associations of overvaluation,

dissatisfaction, and preoccupation with psychological distress and eating disorder
behaviors in male and female adolescents
Deborah Mitchison, Phillipa Hay, Scott Griffiths, Stuart B. Murray, Caroline
Bentley, Kassandra Gratwick‐Sarll, Carmel Harrison, Jonathan Mond
Int J Eat Disord. 2017 Feb; 50(2): 118–126. Published online 2016 Aug 19.
doi: 10.1002/eat.22592
PMCID: PMC6585604
639: Systematic mapping review of the factors influencing dietary behaviour in

ethnic minority groups living in Europe: a DEDIPAC study
Hibbah Araba Osei-Kwasi, Mary Nicolaou, Katie Powell, Laura Terragni, Lea Maes,
Karien Stronks, Nanna Lien, Michelle Holdsworth, on behalf of the DEDIPAC
consortium
doi: 10.1186/s12966-016-0412-8
PMCID: PMC4964011
640: Perception of sugar reduction, nutrition education, and frequency of snacking

in children by the self-perceived sweet dietary habits of mothers in Busan
Jee-Young Yeon, Soon-Kyu Lee
Nutr Res Pract. 2016 Oct; 10(5): 546–554. Published online 2016 Jul 26.
doi: 10.4162/nrp.2016.10.5.546
PMCID: PMC5037073
641: Characterizing and improving the sensory and hedonic responses to polyphenol-
rich aronia berry juice
Valerie B. Duffy, Shristi Rawal, Jeeha Park, Mark H. Brand, Mastaneh Sharafi,
Bradley W. Bolling
Appetite. Author manuscript; available in PMC 2017 Aug 30.Published in final edited
form as: Appetite. 2016 Dec 1; 107: 116–125. Published online 2016 Jul 22.
doi: 10.1016/j.appet.2016.07.026
PMCID: PMC5576051
642: Validation of the comprehensive feeding practices questionnaire in parents of

preschool children in Brazil
Sarah Warkentin, Laís Amaral Mais, Maria do Rosário Dias de Oliveira Latorre, Susan
Carnell, José Augusto de Aguiar Carrazedo Taddei
doi: 10.1186/s12889-016-3282-8
PMCID: PMC4952239
643: Maternal feeding practices and fussy eating in toddlerhood: a discordant twin
analysis
Holly A. Harris, Alison Fildes, Kimberley M. Mallan, Clare H. Llewellyn
doi: 10.1186/s12966-016-0408-4
PMCID: PMC4944306
644: Genetic and environmental influences on food preferences in adolescence

Andrea D Smith, Alison Fildes, Lucy Cooke, Moritz Herle, Nicholas Shakeshaft,
Robert Plomin, Clare Llewellyn
Am J Clin Nutr. 2016 Aug; 104(2): 446–453. Published online 2016 Jul 6.
doi: 10.3945/ajcn.116.133983
PMCID: PMC4962164
645: Maternal Concern for Child Undereating

Callie L. Brown, Megan H. Pesch, Eliana M. Perrin, Danielle P. Appugliese, Alison
L. Miller, Katherine Rosenblum, Julie C. Lumeng
Acad Pediatr. Author manuscript; available in PMC 2017 Nov 1.Published in final
edited form as: Acad Pediatr. 2016 Nov-Dec; 16(8): 777–782. Published online 2016
Jun 21. doi: 10.1016/j.acap.2016.06.004
PMCID: PMC5077664
646: Education of family members to support weaning to solids and nutrition in
later infancy in term‐born infants
Zenab Elfzzani, Shalini Ojha, Jon Dorling
Cochrane Database Syst Rev. 2016 Jun; 2016(6): CD012241. Published online 2016 Jun
16. doi: 10.1002/14651858.CD012241Update in: Cochrane Database Syst Rev. 2020;
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PMCID: PMC6464622
647: Self-perceived Food Intolerances are Common and Associated with Clinical
Severity in Childhood Irritable Bowel Syndrome
Bruno P. Chumpitazi, Erica M. Weidler, Diana Y. Lu, Cynthia M. Tsai, Robert J.
Shulman
J Acad Nutr Diet. Author manuscript; available in PMC 2017 Sep 1.Published in final
edited form as: J Acad Nutr Diet. 2016 Sep; 116(9): 1458–1464. Published online
2016 Jun 15. doi: 10.1016/j.jand.2016.04.017
PMCID: PMC5003668
648: A Questionnaire Survey of the Type of Support Required by Yogo Teachers to

Effectively Manage Students Suspected of Having an Eating Disorder
Kaoru Seike, Hisashi Hanazawa, Toshiyuki Ohtani, Shizuo Takamiya, Ryoichi Sakuta,
Michiko Nakazato
Biopsychosoc Med. 2016; 10: 15. Published online 2016 May 9. doi: 10.1186/s13030-
016-0065-5
PMCID: PMC4862230
649: Harvest of Hope: The impact of a church garden project on African American
youth and adults in the rural American South
Dr Molly Michelle De Marco, Mrs Tosha Woods Smith, Mr William Kearney, Dr Alice
Ammerman
J Hunger Environ Nutr. Author manuscript; available in PMC 2017 May 9.Published in
final edited form as: J Hunger Environ Nutr. 2016; 11(3): 317–327. Published online
2016 May 5. doi: 10.1080/19320248.2016.1146193
PMCID: PMC5423725
650: Eating in the Absence of Hunger and Weight Gain in Low-income Toddlers
Katharine Asta, Alison L. Miller, Lauren Retzloff, Katherine Rosenblum, Niko A.
Kaciroti, Julie C. Lumeng
Pediatrics. 2016 May; 137(5): e20153786. doi: 10.1542/peds.2015-3786
PMCID: PMC4845876
651: Maternal and infant correlates of maternal feeding beliefs and practices in a
multi-ethnic Asian population: the GUSTO (Growing Up in Singapore Towards healthy
Outcomes) study
Phaik Ling Quah, Tuck Seng Cheng, Yin Bun Cheung, Fabian Yap, Seang-Mei Saw, Keith
M Godfrey, Peter D Gluckman, Yap-Seng Chong, Mary Foong-Fong Chong
Public Health Nutr. 2016 Oct; 19(15): 2789–2798. Published online 2016 Apr 28.
doi: 10.1017/S1368980016000744
PMCID: PMC10271051
652: 2016 ASPHO ABSTRACTS
Pediatr Blood Cancer. 2016 Jun; 63(Suppl 1): S7–S103. Published online 2016 Apr
14. doi: 10.1002/pbc.25998Correction in: Pediatr Blood Cancer. 2017 Jul; 64(7):
e26583.
PMCID: PMC7167840
653: Childhood Anorexia Nervosa Compared with Low Weight Food Intake Disorder
Without Weight and Shape‐Related Psychopathology: A Retrospective Study of 102
Patients
Ulf Wallin, Maria Råstam
Eur Eat Disord Rev. 2016 Jul; 24(4): 329–333. Published online 2016 Apr 13.
doi: 10.1002/erv.2447
PMCID: PMC5074304
654: Tracking of toddler fruit and vegetable preferences to intake and adiposity
later in childhood
Suzanne Fletcher, Charlotte Wright, Angela Jones, Kathryn Parkinson, Ashley Adamson
Matern Child Nutr. 2017 Apr; 13(2): e12290. Published online 2016 Apr 4.
doi: 10.1111/mcn.12290
PMCID: PMC6865898
655: Psychedelics
David E. Nichols
Pharmacol Rev. 2016 Apr; 68(2): 264–355. Published online 2016 Apr.
doi: 10.1124/pr.115.011478Correction in: Pharmacol Rev. 2016 Apr; 68(2): 356.
PMCID: PMC4813425
656: Animal and human innovation: novel problems and novel solutions
Simon M. Reader, Julie Morand-Ferron, Emma Flynn
Philos Trans R Soc Lond B Biol Sci. 2016 Mar 19; 371(1690): 20150182.
doi: 10.1098/rstb.2015.0182
PMCID: PMC4780525
657: Study protocol for a multi-component kindergarten-based intervention to

promote healthy diets in toddlers: a cluster randomized trial
Sissel H. Helland, Elling Bere, Nina Cecilie Øverby
BMC Public Health. 2016; 16: 273. Published online 2016 Mar 17.
doi: 10.1186/s12889-016-2952-x
PMCID: PMC4794829
658: Evidence-based guidelines for treating bipolar disorder: revised third

edition Recommendations from the British Association for Psychopharmacology
G.M. Goodwin, P. M. Haddad, I.N. Ferrier, J.K. Aronson, T.R.H. Barnes, A. Cipriani,
D.R. Coghill, S. Fazel, J.R. Geddes, H. Grunze, E.A. Holmes, O. Howes, S. Hudson,
N. Hunt, I. Jones, I.C. Macmillan, H. McAllister-Williams, D.M. Miklowitz, R.
Morriss, M. Munafò, C. Paton, B.J. Saharkian, K.E.A. Saunders, J.M.A. Sinclair, D.
Taylor, E. Vieta, A.H. Young
J Psychopharmacol. Author manuscript; available in PMC 2016 Jun 27.Published in
final edited form as: J Psychopharmacol. 2016 Jun; 30(6): 495–553. Published online
2016 Mar 15. doi: 10.1177/0269881116636545
PMCID: PMC4922419
659: Early Eating Behaviours and Food Acceptance Revisited: Breastfeeding and
Introduction of Complementary Foods as Predictive of Food Acceptance
Gillian Harris, Helen Coulthard
Curr Obes Rep. 2016; 5: 113–120. Published online 2016 Mar 8. doi: 10.1007/s13679-
016-0202-2
PMCID: PMC4796330
660: Early determinants of food liking among 5y-old children: a longitudinal study
from the EDEN mother-child cohort
Wen Lun Yuan, Natalie Rigal, Sandrine Monnery-Patris, Claire Chabanet, Anne Forhan,
Marie-Aline Charles, Blandine de Lauzon-Guillain, on behalf of the EDEN mother-
child cohort Study Group
doi: 10.1186/s12966-016-0342-5
PMCID: PMC4753648
661: Picky eating in preschool children: Associations with dietary fibre intakes
and stool hardness
Caroline M. Taylor, Kate Northstone, Susan M. Wernimont, Pauline M. Emmett
Appetite. Author manuscript; available in PMC 2018 Feb 27.Published in final edited
form as: Appetite. 2016 May 1; 100: 263–271. Published online 2016 Feb 12.
doi: 10.1016/j.appet.2016.02.021
PMCID: PMC5828098
662: Common genetic architecture underlying young children’s food fussiness and
liking for vegetables and fruit
Alison Fildes, Cornelia HM van Jaarsveld, Lucy Cooke, Jane Wardle, Clare H
Llewellyn
Am J Clin Nutr. 2016 Apr; 103(4): 1099–1104. Published online 2016 Feb 10.
doi: 10.3945/ajcn.115.122945
PMCID: PMC4807704
663: Behaviors and Knowledge of HealthCorps New York City High School Students:
Nutrition, Mental Health and Physical Activity
Heo Moonseong, Irvin Erica, Ostrovsky Natania, Isasi Carmen, Hayes Shawn, Wylie-
Rosett Judith
J Sch Health. Author manuscript; available in PMC 2017 Feb 1.Published in final
edited form as: J Sch Health. 2016 Feb; 86(2): 84–95. doi: 10.1111/josh.12355
PMCID: PMC4714839
664: Sex differences in the clinical presentation of eating disorders in youth

Kathryn Kinasz, Erin C. Accurso, Andrea E. Kass, Daniel Le Grange
J Adolesc Health. Author manuscript; available in PMC 2017 Apr 1.Published in final
edited form as: J Adolesc Health. 2016 Apr; 58(4): 410–416. Published online 2016
Jan 28. doi: 10.1016/j.jadohealth.2015.11.005
PMCID: PMC4808325
665: Bait Preference of Free-Ranging Feral Swine for Delivery of a Novel Toxicant
Nathan P. Snow, Joseph M. Halseth, Michael J. Lavelle, Thomas E. Hanson, Chad R.
Blass, Justin A. Foster, Simon T. Humphrys, Linton D. Staples, David G. Hewitt,
Kurt C. VerCauteren
PMCID: PMC4727921
666: Association between tactile over‐responsivity and vegetable consumption early

in the introduction of solid foods and its variation with age
Helen Coulthard, Gillian Harris, Anna Fogel
Matern Child Nutr. 2016 Oct; 12(4): 848–859. Published online 2016 Jan 21.
doi: 10.1111/mcn.12228
PMCID: PMC6860046
667: Dietary Behaviors of Adults Born Prematurely May Explain Future Risk for
Cardiovascular Disease
Mastaneh Sharafi, Valerie B Duffy, Robin J Miller, Suzy B Winchester, Tania B.
Huedo-Medina, Mary C Sullivan
doi: 10.1016/j.appet.2016.01.007
PMCID: PMC4762713
668: Longitudinal association between preschool fussy eating and body composition
at 6 years of age: The Generation R Study
Lisanne M. de Barse, Henning Tiemeier, Elisabeth T. M. Leermakers, Trudy Voortman,
Vincent W. V. Jaddoe, Lisa R. Edelson, Oscar H. Franco, Pauline W. Jansen
doi: 10.1186/s12966-015-0313-2
PMCID: PMC4678491
669: Stability of Food Neophobia from Infancy through Early Childhood

Kameron J. Moding, Cynthia A. Stifter
Appetite. Author manuscript; available in PMC 2017 Feb 1.Published in final edited
form as: Appetite. 2016 Feb 1; 97: 72–78. Published online 2015 Dec 2.
doi: 10.1016/j.appet.2015.11.016
PMCID: PMC4706782
670: Early Life Experiences and Exercise Associate with Canine Anxieties
Katriina Tiira, Hannes Lohi
PLoS One. 2015; 10(11): e0141907. Published online 2015 Nov 3.
PMCID: PMC4631323
671: Adherence in adolescents with Type 1 diabetes: strategies and considerations

for assessment in research and practice
Kajal Gandhi, Bach-Mai K Vu, Sahar S Eshtehardi, Rachel M Wasserman, Marisa E
Hilliard
Diabetes Manag (Lond) Author manuscript; available in PMC 2016 Sep 1.Published in
final edited form as: Diabetes Manag (Lond). 2015 Nov; 5(6): 485–498.
doi: 10.2217/dmt.15.41
PMCID: PMC4824320
672: CPSP 2014 results: What have we learned?

Jonathon Maguire, Melanie Laffin Thibodeau, Julia Oliver
Paediatr Child Health. 2015 Nov-Dec; 20(8): 435–436. doi: 10.1093/pch/20.8.435
PMCID: PMC4699523
673: The relationship between appetite and food preferences in British and
Australian children
Alison Fildes, Kimberley M. Mallan, Lucy Cooke, Cornelia HM van Jaarsveld, Clare H.
Llewellyn, Abigail Fisher, Lynne Daniels
doi: 10.1186/s12966-015-0275-4
PMCID: PMC4574466
674: When Eating Right, Is Measured Wrong! A Validation and Critical Examination
of the ORTO-15 Questionnaire in German
Benjamin Missbach, Barbara Hinterbuchinger, Verena Dreiseitl, Silvia Zellhofer,
Carina Kurz, Jürgen König
PLoS One. 2015; 10(8): e0135772. Published online 2015 Aug 17.
PMCID: PMC4539204
675: How do mothers manage their preschool children’s eating habits and does this
change as children grow older? A longitudinal analysis
Megan Jarman, Jane Ogden, Hazel Inskip, Wendy Lawrence, Janis Baird, Cyrus Cooper,
Sian Robinson, Mary Barker
Appetite. Author manuscript; available in PMC 2016 Jun 1.Published in final edited
form as: Appetite. 2015 Dec; 95: 466–474. Published online 2015 Aug 10.
doi: 10.1016/j.appet.2015.08.008
PMCID: PMC4589893
676: Educational intervention to improve adherence to the Mediterranean diet among

parents and their children aged 1–2 years. EniM clinical trial
Margarita Roset-Salla, Joana Ramon-Cabot, Jordi Salabarnada-Torras, Guillem Pera,
Albert Dalmau
Public Health Nutr. 2016 Apr; 19(6): 1131–1144. Published online 2015 Aug 10.
doi: 10.1017/S1368980015002219
PMCID: PMC10270847
677: “I don't want them to feel different”: A mixed methods study of parents’
beliefs and dietary management strategies for their young child with type 1
diabetes mellitus
Susana R. Patton, Mark A. Clements, Katie George, Kathy Goggin
edited form as: J Acad Nutr Diet. 2016 Feb; 116(2): 272–282. Published online 2015
Aug 8. doi: 10.1016/j.jand.2015.06.377
PMCID: PMC4733405
678: Reasons Low-Income Parents Offer Snacks to Children: How Feeding Rationale
Influences Snack Frequency and Adherence to Dietary Recommendations
Rachel E. Blaine, Jennifer Orlet Fisher, Elsie M. Taveras, Alan C. Geller, Eric B.
Rimm, Thomas Land, Meghan Perkins, Kirsten K. Davison
Nutrients. 2015 Jul; 7(7): 5982–5999. Published online 2015 Jul 21.
doi: 10.3390/nu7075265
PMCID: PMC4517042
679: ACTS Abstracts
Clin Transl Sci. 2015 Jun; 8(3): 178–258. Published online 2015 Jun 15.
doi: 10.1111/cts.12290
PMCID: PMC5350766
680: Development and validation testing of a short nutrition questionnaire to

identify dietary risk factors in preschoolers aged 12–36 months
Niamh Rice, Helena Gibbons, Breige A. McNulty, Janette Walton, Albert Flynn,
Michael J. Gibney, Anne P. Nugent
Food Nutr Res. 2015; 59: 10.3402/fnr.v59.27912. Published online 2015 Jun 8.
doi: 10.3402/fnr.v59.27912
PMCID: PMC4461756
681: A randomized, home-based, childhood obesity intervention delivered by patient

navigators
Lourdes Yun, Richard E. Boles, Matthew A. Haemer, Shanna Knierim, L. Miriam
Dickinson, Heather Mancinas, Simon J. Hambidge, Arthur J. Davidson
BMC Public Health. 2015; 15: 506. Published online 2015 May 23.
doi: 10.1186/s12889-015-1833-z
PMCID: PMC4492174
682: Heritability of dietary traits that contribute to nephrolithiasis in a cohort

of adult sibships
John C. Lieske, Stephen T. Turner, Samuel N. Edeh, Erin B. Ware, Sharon L.R.
Kardia, Jennifer A. Smith
J Nephrol. Author manuscript; available in PMC 2017 Feb 1.Published in final edited
form as: J Nephrol. 2016 Feb; 29(1): 45–51. Published online 2015 May 12.
doi: 10.1007/s40620-015-0204-2
PMCID: PMC4643420
683: Design and methodology of the LA Sprouts nutrition, cooking and gardening
program for Latino youth: a randomized controlled intervention
Lauren C. Martinez, Nicole M. Gatto, Donna Spruijt-Metz, Jaimie N. Davis
Contemp Clin Trials. Author manuscript; available in PMC 2017 Jan 25.Published in
final edited form as: Contemp Clin Trials. 2015 May; 42: 219–227. Published online
2015 Apr 18. doi: 10.1016/j.cct.2015.04.008
PMCID: PMC5266548
684: Growth and Development in Chinese Pre-Schoolers with Picky Eating Behaviour:
A Cross-Sectional Study
Yong Xue, Ai Zhao, Li Cai, Baoru Yang, Ignatius M. Y. Szeto, Defu Ma, Yumei Zhang,
Peiyu Wang
PLoS One. 2015; 10(4): e0123664. Published online 2015 Apr 13.
PMCID: PMC4395402
685: Binge-eating disorder diagnosis and treatment: a recap in front of DSM-5

Federico Amianto, Luisa Ottone, Giovanni Abbate Daga, Secondo Fassino
BMC Psychiatry. 2015; 15: 70. Published online 2015 Apr 3. doi: 10.1186/s12888-
015-0445-6
PMCID: PMC4397811
686: A Hierarchy of Unhealthy Food Promotion Effects: Identifying Methodological

Approaches and Knowledge Gaps
Bridget Kelly, Lesley King, MPsy, Kathy Chapman, MND, Emma Boyland, Adrian E.
Bauman, Louise A. Baur
Am J Public Health. 2015 Apr; 105(4): e86–e95. Published online 2015 Apr.
doi: 10.2105/AJPH.2014.302476
PMCID: PMC4358159
687: Linking vegetable preferences, health and local food systems through
community-supported agriculture
Jennifer L Wilkins, Tracy J Farrell, Anusuya Rangarajan
Public Health Nutr. 2015 Sep; 18(13): 2392–2401. Published online 2015 Mar 31.
doi: 10.1017/S1368980015000713
PMCID: PMC10271467
688: Adult picky eating: Phenomenology, taste sensitivity, and psychological

correlates
Jane Kauer, Marcia L. Pelchat, Paul Rozin, Hana F. Zickgraf
Appetite. Author manuscript; available in PMC 2021 Sep 28.Published in final edited
form as: Appetite. 2015 Jul; 90: 219–228. Published online 2015 Mar 5.
doi: 10.1016/j.appet.2015.03.001
PMCID: PMC8477986
689: Teaching approaches and strategies that promote healthy eating in primary
school children: a systematic review and meta-analysis
Dean A Dudley, Wayne G Cotton, Louisa R Peralta
doi: 10.1186/s12966-015-0182-8
PMCID: PMC4416340
690: Feasibility of an experiential community garden and nutrition programme for

youth living in public housing
Karissa Grier, Jennie L Hill, Felicia Reese, Constance Covington, Franchennette
Bennette, Lorien MacAuley, Jamie Zoellner
Public Health Nutr. 2015 Oct; 18(15): 2759–2769. Published online 2015 Feb 23.
doi: 10.1017/S1368980015000087
PMCID: PMC10271639
691: Sustenance and sustainability: maximizing the impact of school gardens on

health outcomes
Jaimie N Davis, Mackenzie R Spaniol, Shawn Somerset
Public Health Nutr. 2015 Sep; 18(13): 2358–2367. Published online 2015 Feb 23.
doi: 10.1017/S1368980015000221
PMCID: PMC10271796
692: Food neophobia and its association with diet quality and weight in children
aged 24 months: a cross sectional study
Rebecca A Perry, Kimberley M Mallan, Jasly Koo, Chelsea E Mauch, Lynne A Daniels,
Anthea M Magarey
doi: 10.1186/s12966-015-0184-6
PMCID: PMC4335451
693: Characterization of the Pediatric Acute-Onset Neuropsychiatric Syndrome

Phenotype
Tanya K. Murphy, Priyal D. Patel, Joseph F. McGuire, Allison Kennel, P. Jane Mutch,
E. Carla Parker-Athill, Camille E. Hanks, Adam B. Lewin, Eric A. Storch, Megan D.
Toufexis, Gul H. Dadlani, Carina A. Rodriguez
J Child Adolesc Psychopharmacol. 2015 Feb 1; 25(1): 14–25.
doi: 10.1089/cap.2014.0062
PMCID: PMC4340632
694: Effect of the Dutch school-based education programme ‘Taste Lessons’ on

behavioural determinants of taste acceptance and healthy eating: a quasi-
experimental study
Marieke CE Battjes-Fries, Annemien Haveman-Nies, Reint-Jan Renes, Hante J Meester,
Pieter van ’t Veer
Public Health Nutr. 2015 Aug; 18(12): 2231–2241. Published online 2014 Dec 29.
doi: 10.1017/S1368980014003012
PMCID: PMC10271273
695: Food neophobia associates with lower dietary quality and higher BMI in
Finnish adults
Antti J Knaapila, Mari A Sandell, Jenni Vaarno, Ulla Hoppu, Tuuli Puolimatka, Anne
Kaljonen, Hanna Lagström
Public Health Nutr. 2015 Aug; 18(12): 2161–2171. Published online 2014 Dec 22.
doi: 10.1017/S1368980014003024
PMCID: PMC10271395
696: Deletion of α-neurexin II results in autism-related behaviors in mice

J Dachtler, J Glasper, R N Cohen, J L Ivorra, D J Swiffen, A J Jackson, M K Harte,
R J Rodgers, S J Clapcote
Transl Psychiatry. 2014 Nov; 4(11): e484. Published online 2014 Nov 25.
doi: 10.1038/tp.2014.123
PMCID: PMC4259993
697: Genetic Influences on Alcohol Use Behaviors Have Diverging Developmental

Trajectories: A Prospective Study among Male and Female Twins
Jacquelyn L. Meyers, Jessica E. Salvatore, Eero Vuoksimaa, Tellervo Korhonen, Lea
Pulkkinen, Richard J. Rose, Jaakko Kaprio, Danielle M. Dick
Alcohol Clin Exp Res. Author manuscript; available in PMC 2015 Nov 1.Published in
final edited form as: Alcohol Clin Exp Res. 2014 Nov; 38(11): 2869–2877.
doi: 10.1111/acer.12560
PMCID: PMC4244647
698: Differential Maternal Feeding Practices, Eating Self-Regulation, and

Adiposity in Young Twins
Gina L. Tripicchio, Kathleen L. Keller, Cassandra Johnson, Angelo Pietrobelli,
Moonseong Heo, Myles S. Faith
Pediatrics. 2014 Nov; 134(5): e1399–e1404. doi: 10.1542/peds.2013-3828
PMCID: PMC4210791
699: Breastfeeding Duration Is Associated With Child Diet at 6 Years
Cria G. Perrine, Deborah A. Galuska, Frances E. Thompson, Kelley S. Scanlon
Pediatrics. 2014 Sep; 134(Suppl 1): S50–S55. doi: 10.1542/peds.2014-0646I
PMCID: PMC4258850
700: Fruit and Vegetable Intake During Infancy and Early Childhood
Kirsten A. Grimm, Sonia A. Kim, Amy L. Yaroch, Kelley S. Scanlon
Pediatrics. 2014 Sep; 134(Suppl 1): S63–S69. doi: 10.1542/peds.2014-0646K
PMCID: PMC4258845
701: The feeding practices and structure questionnaire: construction and initial
validation in a sample of Australian first-time mothers and their 2-year olds
Elena Jansen, Kimberley M Mallan, Jan M Nicholson, Lynne A Daniels
doi: 10.1186/1479-5868-11-72
PMCID: PMC4053399
702: Assessing Whether Measurement Invariance of the KIDSCREEN-27 across Child-

Parent Dyad Depends on the Child Gender: A Multiple Group Confirmatory Factor
Analysis
Zahra Bagheri, Peyman Jafari, Elahe Tashakor, Amin Kouhpayeh, Homan Riazi
Glob J Health Sci. 2014 Sep; 6(5): 142–153. Published online 2014 May 19.
doi: 10.5539/gjhs.v6n5p142
PMCID: PMC4825500
703: Abstracts from the 37th Annual Meeting of the Society of General Internal
Medicine
J Gen Intern Med. 2014 Apr; 29(Suppl 1): 1–545. Published online 2014 Apr 16.
doi: 10.1007/s11606-014-2834-9
PMCID: PMC4429500
704: Toward an operative diagnosis of fussy/picky eating: a latent profile

approach in a population-based cohort
Anne Tharner, Pauline W Jansen, Jessica C Kiefte-de Jong, Henriette A Moll, Jan van
der Ende, Vincent WV Jaddoe, Albert Hofman, Henning Tiemeier, Oscar H Franco
doi: 10.1186/1479-5868-11-14
PMCID: PMC3922255
705: The Healthy Home Offerings via the Mealtime Environment (HOME) Plus study:
Design and methods
Jayne A. Fulkerson, Dianne Neumark-Sztainer, Mary Story, Olga Gurvich, Martha Y.
Kubik, Ann Garwick, Bonnie Dudovitz
Contemp Clin Trials. Author manuscript; available in PMC 2015 May 1.Published in
final edited form as: Contemp Clin Trials. 2014 May; 38(1): 59–68. Published online
2014 Jan 27. doi: 10.1016/j.cct.2014.01.006
PMCID: PMC4075328
706: Genetic and environmental influences on eating behaviors in 2.5- and 9-year-
old children: a longitudinal twin study
Lise Dubois, Maikol Diasparra, Brigitte Bédard, Jaakko Kaprio, Bénédicte Fontaine-
Bisson, Richard Tremblay, Michel Boivin, Daniel Pérusse
doi: 10.1186/1479-5868-10-134
PMCID: PMC4029536
707: Eating Behaviour among Multi-Ethnic Adolescents in a Middle-Income Country as

Measured by the Self-Reported Children’s Eating Behaviour Questionnaire
Debbie Ann Loh, Foong Ming Moy, Nur Lisa Zaharan, Zahurin Mohamed
PMCID: PMC3857802
708: Relationships of neophobia and pickiness with dietary variety, dietary

quality and diabetes management adherence in youth with type 1 diabetes
V Quick, LM Lipsky, LMB Laffel, SN Mehta, H Quinn, TR Nansel
Eur J Clin Nutr. Author manuscript; available in PMC 2015 Jan 1.Published in final
edited form as: Eur J Clin Nutr. 2014 Jan; 68(1): 131–136. Published online 2013
Nov 20. doi: 10.1038/ejcn.2013.239
PMCID: PMC4165343
709: Explaining Human Recreational Use of ‘pesticides’: The Neurotoxin Regulation

Model of Substance Use vs. the Hijack Model and Implications for Age and Sex
Differences in Drug Consumption
Edward H. Hagen, Casey J. Roulette, Roger J. Sullivan
Front Psychiatry. 2013; 4: 142. Published online 2013 Nov 5.
doi: 10.3389/fpsyt.2013.00142
PMCID: PMC3817850
710: UEG Week 2013 Poster Presentations
United European Gastroenterol J. 2013 Oct; 1(1 Suppl): A135–A587.

doi: 10.1177/2050640613502900
PMCID: PMC4070603
711: Dietary intake of young twins: nature or nurture?

Laura Pimpin, Gina L Ambrosini, Clare H Llewellyn, Laura Johnson, Cornelia HM van
Jaarsveld, Susan A Jebb, Jane Wardle
Am J Clin Nutr. 2013 Nov; 98(5): 1326–1334. Published online 2013 Sep 18.
doi: 10.3945/ajcn.113.065250
PMCID: PMC3798084
712: General and Food-Specific Parenting: Measures and Interplay

Stef Kremers, Ester Sleddens, Sanne Gerards, Jessica Gubbels, Gerda Rodenburg,
Dorus Gevers, Patricia van Assema
Child Obes. 2013 Aug; 9(Suppl 1): S-22–S-31. doi: 10.1089/chi.2013.0026
PMCID: PMC3746240
713: Sex differences in the physiology of eating

Lori Asarian, Nori Geary
Am J Physiol Regul Integr Comp Physiol. 2013 Dec 1; 305(11): R1215–R1267.
Published online 2013 Jul 31. doi: 10.1152/ajpregu.00446.2012
PMCID: PMC3882560
714: Child food neophobia is heritable, associated with less compliant eating, and
moderates familial resemblance for BMI
Myles S. Faith, Moonseong Heo, Kathleen L. Keller, Angelo Pietrobelli
Obesity (Silver Spring) Author manuscript; available in PMC 2017 Jul 14.Published
in final edited form as: Obesity (Silver Spring). 2013 Aug; 21(8): 1650–1655.
Published online 2013 Jul 2. doi: 10.1002/oby.20369
PMCID: PMC5510880
715: Fruit and vegetable exposure in children is linked to the selection of a

wider variety of healthy foods at school
Elizabeth V. Korinek, John B. Bartholomew, Esbelle M. Jowers, Lara A. Latimer
Matern Child Nutr. 2015 Oct; 11(4): 999–1010. Published online 2013 Apr 5.
doi: 10.1111/mcn.12035
PMCID: PMC3706523
716: Behaviour change for better health: nutrition, hygiene and sustainability
Rachel S Newson, Rene Lion, Robert J Crawford, Valerie Curtis, Ibrahim Elmadfa,
Gerda IJ Feunekes, Cheryl Hicks, Marti van Liere, C Fergus Lowe, Gert W Meijer, BV
Pradeep, K Srinath Reddy, Myriam Sidibe, Ricardo Uauy
BMC Public Health. 2013; 13(Suppl 1): S1. Published online 2013 Mar 21.
doi: 10.1186/1471-2458-13-S1-S1
PMCID: PMC3605264
717: Resilience in mental health: linking psychological and neurobiological

perspectives
B P F Rutten, C Hammels, N Geschwind, C Menne-Lothmann, E Pishva, K Schruers, D van
den Hove, G Kenis, J van Os, M Wichers
Acta Psychiatr Scand. 2013 Jul; 128(1): 3–20. Published online 2013 Mar 14.
doi: 10.1111/acps.12095
PMCID: PMC3746114
718: Maternal feeding practices predict weight gain and obesogenic eating
behaviors in young children: a prospective study
Rachel F Rodgers, Susan J Paxton, Robin Massey, Karen J Campbell, Eleanor H
Wertheim, Helen Skouteris, Kay Gibbons
doi: 10.1186/1479-5868-10-24
PMCID: PMC3582584
719: Binge Eating Disorder: The Next Generation of Research

Marian Tanofsky-Kraff, Cynthia M. Bulik, Marsha D. Marcus, Ruth H. Striegel, Denise
E. Wilfley, Stephen A. Wonderlich, James I. Hudson
Jan 28. doi: 10.1002/eat.22089
PMCID: PMC3600071
720: A qualitative study exploring parental accounts of feeding pre‐school

children in two low‐income populations in the UK
Arabella K.M. Hayter, Alizon K. Draper, Heather R. Ohly, Gail A. Rees, Clare
Pettinger, Pauline McGlone, Richard G. Watt
Matern Child Nutr. 2015 Jul; 11(3): 371–384. Published online 2013 Jan 15.
doi: 10.1111/mcn.12017
PMCID: PMC6860273
721: Associations of Children’s Appetitive Traits with Weight and Dietary

Behaviours in the Context of General Parenting
Gerda Rodenburg, Stef P. J. Kremers, Anke Oenema, Dike van de Mheen
PMCID: PMC3515603
722: Poster Session I

Nov 30. doi: 10.1038/npp.2012.219
PMCID: PMC6863383
723: Poster Session III

Nov 30. doi: 10.1038/npp.2012.221
PMCID: PMC6863380
724: Food Variety at 2 Years of Age is Related to Duration of Breastfeeding

Jane A. Scott, Tsz Ying Chih, Wendy H. Oddy
Nutrients. 2012 Oct; 4(10): 1464–1474. Published online 2012 Oct 15.
doi: 10.3390/nu4101464
PMCID: PMC3497005
725: Development of the Parental Modelling of Eating Behaviours Scale (PARM):

links with food intake among children and their mothers
Zoe Palfreyman, Emma Haycraft, Caroline Meyer
Matern Child Nutr. 2014 Oct; 10(4): 617–629. Published online 2012 Aug 20.
doi: 10.1111/j.1740-8709.2012.00438.x
PMCID: PMC6860277
726: Exercise offers anxiolytic potential: A role for stress and brain
noradrenergic-galaninergic mechanisms
Natale R. Sciolino, Philip V. Holmes
Neurosci Biobehav Rev. Author manuscript; available in PMC 2016 Mar 31.Published in
final edited form as: Neurosci Biobehav Rev. 2012 Oct; 36(9): 1965–1984. Published
online 2012 Jul 5. doi: 10.1016/j.neubiorev.2012.06.005
PMCID: PMC4815919
727: Eating behaviour patterns in Chinese children aged 12-18 months and
association with relative weight - factorial validation of the Children's Eating
Behaviour Questionnaire
Ying-Ting Cao, Viktoria Svensson, Claude Marcus, Jing Zhang, Jian-Duan Zhang, Tanja
Sobko
doi: 10.1186/1479-5868-9-5
PMCID: PMC3311563
728: Environmental and individual determinants of core and non-core food and drink
intake in preschool aged children in the United Kingdom
Laura McGowan, Helen Croker, Jane Wardle, Lucy J Cooke
Eur J Clin Nutr. Author manuscript; available in PMC 2012 Sep 1.Published in final
edited form as: Eur J Clin Nutr. 2012 Mar; 66(3): 322–328. Published online 2012
Jan 18. doi: 10.1038/ejcn.2011.224
PMCID: PMC3378504
729: Amygdala response to sucrose consumption is inversely related to artificial

sweetener use
KJ Rudenga, DM Small
form as: Appetite. 2012 Apr; 58(2): 504–507. Published online 2011 Dec 8.
doi: 10.1016/j.appet.2011.12.001
PMCID: PMC3289048
730: Obesity related eating behaviour patterns in Swedish preschool children and
association with age, gender, relative weight and parental weight - factorial
validation of the Children's Eating Behaviour Questionnaire
Viktoria Svensson, Linda Lundborg, Yingting Cao, Paulina Nowicka, Claude Marcus,
Tanja Sobko
doi: 10.1186/1479-5868-8-134
PMCID: PMC3286377
731: Rewards can be used effectively with repeated exposure to increase liking of
vegetables in 4–6-year-old children
Nadia Corsini, Amy Slater, Adam Harrison, Lucy Cooke, David N Cox
Public Health Nutr. 2013 May; 16(5): 942–951. Published online 2011 Sep 7.
doi: 10.1017/S1368980011002035
PMCID: PMC10271312
732: Use of Dietary Indexes among Children in Developed Countries

Chrystalleni Lazarou, P. K. Newby
Adv Nutr. 2011 Jul; 2(4): 295–303. Published online 2011 Jun 28.
doi: 10.3945/an.110.000166
PMCID: PMC3125679
733: Maternal feeding behaviour and young children's dietary quality: A cross-
sectional study of socially disadvantaged mothers of two-year old children using
the Theory of Planned Behaviour
Vivien Swanson, Kevin G Power, Iain K Crombie, Linda Irvine, Kirsty Kiezebrink,
Wendy Wrieden, Peter W Slane
doi: 10.1186/1479-5868-8-65
PMCID: PMC3136397
734: Television viewing, food preferences, and food habits among children: A
prospective epidemiological study
Helle Hare-Bruun, Birgit M Nielsen, Peter L Kristensen, Niels C Møller, Per Togo,
Berit L Heitmann
BMC Public Health. 2011; 11: 311. Published online 2011 May 13. doi: 10.1186/1471-
2458-11-311
PMCID: PMC3112126
735: Recognizing and preventing childhood obesity: Challenging pediatricians with

averting this epidemic even in their littlest patients
DR. DIANA H DOLINSKY, DR. ANNA MARIA SIEGA-RIZ, DR. ELIANA PERRIN, DR. SARAH C
ARMSTRONG
Contemp Pediatr. Author manuscript; available in PMC 2014 Oct 30.Published in final
edited form as: Contemp Pediatr. 2011 Jan 1; 28(1): 32–42.
PMCID: PMC4214371
736: One man's meat is another man's poison

Jane Wardle, Lucy J Cooke
EMBO Rep. 2010 Nov; 11(11): 816–821. Published online 2010 Oct 15.
doi: 10.1038/embor.2010.161
PMCID: PMC2966960
737: Abstracts from the 11th International Congress of Behavioral Medicine
Int J Behav Med. 2010; 17(Suppl 1): 1–329. Published online 2010 Jul 15.
doi: 10.1007/s12529-009-9062-4Correction in: Int J Behav Med. 2011; 18: 79–82.
PMCID: PMC2816237
738: Picky eating during childhood: A longitudinal study to age 11-years

Anthony J. Mascola, Susan W. Bryson, W. Stewart Agras
Eat Behav. Author manuscript; available in PMC 2011 Dec 1.Published in final edited
form as: Eat Behav. 2010 Dec; 11(4): 253–257. Published online 2010 May 27.
doi: 10.1016/j.eatbeh.2010.05.006
PMCID: PMC2943861
739: Food Selectivity in Children with Autism Spectrum Disorders and Typically
Developing Children
Linda G. Bandini, Sarah E. Anderson, Carol Curtin, Sharon Cermak, E. Whitney Evans,
Renee Scampini, Melissa Maslin, Aviva Must
J Pediatr. Author manuscript; available in PMC 2011 Aug 1.Published in final edited
form as: J Pediatr. 2010 Aug; 157(2): 259–264. Published online 2010 Apr 1.
doi: 10.1016/j.jpeds.2010.02.013
PMCID: PMC2936505
740: Cystic Fibrosis Foundation Evidence-Based Guidelines for Management of

Infants with Cystic Fibrosis
Drucy Borowitz, Karen A. Robinson, Margaret Rosenfeld, Stephanie D. Davis, Kathryn
A. Sabadosa, Stephanie L. Spear, Suzanne H. Michel, Richard B. Parad, Terry B.
White, Philip M. Farrell, Bruce C. Marshall, Frank J. Accurso
J Pediatr. Author manuscript; available in PMC 2019 Jan 8.Published in final edited
form as: J Pediatr. 2009 Dec; 155(6 Suppl): S73–S93.
doi: 10.1016/j.jpeds.2009.09.001
PMCID: PMC6324931
741: The NOURISH randomised control trial: Positive feeding practices and food
preferences in early childhood - a primary prevention program for childhood obesity
Lynne A Daniels, Anthea Magarey, Diana Battistutta, Jan M Nicholson, Ann Farrell,
Geoffrey Davidson, Geoffrey Cleghorn
BMC Public Health. 2009; 9: 387. Published online 2009 Oct 14. doi: 10.1186/1471-
2458-9-387
PMCID: PMC2770488
742: Diet- and Body Size-related Attitudes and Behaviors Associated with Vitamin
Supplement Use in a Representative Sample of Fourth-grade Students in Texas
Goldy C. George, Deanna M. Hoelscher, Theresa A. Nicklas, Steven H. Kelder
J Nutr Educ Behav. Author manuscript; available in PMC 2016 Sep 12.Published in
final edited form as: J Nutr Educ Behav. 2009 Mar-Apr; 41(2): 95–102.
doi: 10.1016/j.jneb.2008.05.006
PMCID: PMC5019536
743: Abstracts for the 12th International Congress on Schizophrenia Research

(ICOSR)
Schizophr Bull. 2009 Mar; 35(Suppl 1): 1–377. doi: 10.1093/schbul/sbn173

PMCID: PMC2651108
744: Delayed introduction of lumpy foods to children during the complementary

feeding period affects child's food acceptance and feeding at 7 years of age
Helen Coulthard, Gillian Harris, Pauline Emmett
Matern Child Nutr. 2009 Jan; 5(1): 75–85. Published online 2008 Dec 16.
doi: 10.1111/j.1740-8709.2008.00153.x
PMCID: PMC6860515
745: Nonnutritive sweetener consumption in humans: effects on appetite and food

intake and their putative mechanisms
Richard D Mattes, Barry M Popkin
Am J Clin Nutr. 2009 Jan; 89(1): 1–14. Published online 2008 Dec 3.
doi: 10.3945/ajcn.2008.26792
PMCID: PMC2650084
746: Eating Behaviour and Weight in Children

L Webber, C Hill, J Saxton, CHM Van Jaarsveld, J Wardle
Int J Obes (Lond) Author manuscript; available in PMC 2010 Feb 8.Published in final
edited form as: Int J Obes (Lond). 2009 Jan; 33(1): 21–28. Published online 2008
Nov 11. doi: 10.1038/ijo.2008.219
PMCID: PMC2817450
747: Action Schools! BC — Healthy Eating: Effects of a Whole-school Model to
Modifying Eating Behaviours of Elementary School Children
Meghan E. Day, Karen S. Strange, Heather A. McKay, Patti-Jean Naylor
Can J Public Health. 2008 Jul; 99(4): 328–331. Published online 2008 Jul 1.
doi: 10.1007/BF03403766
PMCID: PMC6975680
748: Children’s Hedonic Responses to the Odors of Alcoholic Beverages: A Window to

Emotions
Julie A. Mennella, Catherine A. Forestell
Alcohol. Author manuscript; available in PMC 2009 Jun 1.Published in final edited
form as: Alcohol. 2008 Jun; 42(4): 249–260. doi: 10.1016/j.alcohol.2008.03.129
PMCID: PMC2483837
749: Ability to Taste 6-n-propylthiouracil and Body Mass Index in Low-Income

Preschool-Aged Children
Julie C. Lumeng, Tiffany M. Cardinal, Jacinta R. Sitto, Srimathi Kannan
Obesity (Silver Spring) Author manuscript; available in PMC 2014 Sep 25.Published
in final edited form as: Obesity (Silver Spring). 2008 Jul; 16(7): 1522–1528.
Published online 2008 Apr 10. doi: 10.1038/oby.2008.227
PMCID: PMC4174584
750: Variety is the spice of life: Strategies for promoting fruit and vegetable
acceptance during infancy
Julie A. Mennella, Sophie Nicklaus, Amanda L. Jagolino, Lauren M. Yourshaw
Physiol Behav. Author manuscript; available in PMC 2009 Aug 30.Published in final
edited form as: Physiol Behav. 2008 Apr 22; 94(1): 29–38. Published online 2007 Nov
21. doi: 10.1016/j.physbeh.2007.11.014
PMCID: PMC2734946
751: Free breakfasts in schools: design and conduct of a cluster randomised

controlled trial of the Primary School Free Breakfast Initiative in Wales
[ISRCTN18336527]
Laurence Moore, Graham F Moore, Katy Tapper, Rebecca Lynch, Carol Desousa, Janine
Hale, Chris Roberts, Simon Murphy
BMC Public Health. 2007; 7: 258. Published online 2007 Sep 21. doi: 10.1186/1471-
2458-7-258
PMCID: PMC2042506
752: Feeding the 1 to 7‐year‐old child. A support paper for the South African
paediatric food‐based dietary guidelines
Nadia A. Bowley, Megan A. Pentz‐Kluyts, Lesley T. Bourne, Louise V. Marino
Matern Child Nutr. 2007 Oct; 3(4): 281–291. Published online 2007 Sep 4.
doi: 10.1111/j.1740-8709.2007.00112.x
PMCID: PMC6860521
753: Influences on the Development of Children's Eating Behaviours: From Infancy

to Adolescence
Dr. Leann Birch, Jennifer S. Savage, Alison Ventura
Can J Diet Pract Res. Author manuscript; available in PMC 2009 May 7.Published in
final edited form as: Can J Diet Pract Res. 2007; 68(1): s1–s56.
PMCID: PMC2678872
754: Laboratory-Based Studies of Eating among Children and Adolescents

Marian Tanofsky-Kraff, Ann F. Haynos, Lisa A. Kotler, Susan Z. Yanovski, Jack A.
Yanovski
Curr Nutr Food Sci. Author manuscript; available in PMC 2008 Nov 21.Published in
final edited form as: Curr Nutr Food Sci. 2007; 3(1): 55–74.
doi: 10.2174/1573401310703010055
PMCID: PMC2585783
755: Acceptability of Lower Glycemic Index Foods in the Diabetes Camp Setting
Tonja R. Nansel, Lauren Gellar, Linda Zeitzoff
J Nutr Educ Behav. Author manuscript; available in PMC 2008 May 5.Published in
final edited form as: J Nutr Educ Behav. 2006; 38(3): 143–150.
doi: 10.1016/j.jneb.2006.01.004
PMCID: PMC2367101
756: Children’s Hedonic Judgments of Cigarette Smoke Odor: Effects of Parental

Smoking and Maternal Mood
Catherine A. Forestell, Julie A. Mennella Monell
Psychol Addict Behav. Author manuscript; available in PMC 2007 Jan 29.Published in
final edited form as: Psychol Addict Behav. 2005 Dec; 19(4): 423–432.
doi: 10.1037/0893-164X.19.4.423
PMCID: PMC1783765
757: Implementing large-scale ENU mutagenesis screens in North America

Amander T. Clark, Daniel Goldowitz, Joseph S. Takahashi, Martha Hotz Vitaterna,
Sandra M. Siepka, Luanne L. Peters, Wayne N. Frankel, George A. Carlson, Janet
Rossant, Joseph H. Nadeau, Monica J. Justice
Genetica. Author manuscript; available in PMC 2013 Sep 16.Published in final edited
form as: Genetica. 2004 Sep; 122(1): 51–64. doi: 10.1007/s10709-004-1436-6
PMCID: PMC3774779
758: Predictors and consequences of food neophobia and pickiness in young girls
AMY T. GALLOWAY, YOONNA LEE, LEANN L. BIRCH
J Am Diet Assoc. Author manuscript; available in PMC 2008 Sep 8.Published in final
edited form as: J Am Diet Assoc. 2003 Jun; 103(6): 692–698.
doi: 10.1053/jada.2003.50134
PMCID: PMC2532522
759: Eating in the absence of hunger and overweight in girls from 5 to 7 y of age
Jennifer Orlet Fisher, Leann L Birch
Am J Clin Nutr. Author manuscript; available in PMC 2008 Dec 17.Published in final
edited form as: Am J Clin Nutr. 2002 Jul; 76(1): 226–231.
doi: 10.1093/ajcn/76.1.226
PMCID: PMC2604807
760: GO GIRLS!: Results From a Nutrition and Physical Activity Program for Low-
Income, Overweight African American Adolescent Females
Ken Resnicow, Amy Lazarus Yaroch, Anissa Davis, Dongqing Terry Wang, Sakinah
Carter, Larisa Slaughter, Desiree Coleman, Tom Baranowski
Health Educ Behav. Author manuscript; available in PMC 2019 Mar 27.Published in
final edited form as: Health Educ Behav. 2000 Oct; 27(5): 616–631.
doi: 10.1177/109019810002700507
PMCID: PMC6436618

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23: Pediatric Acute-Onset Neuropsychiatric Syndrome: Current Perspectives

24: Contribution of home garden vegetables on reducing stunting among 6‐ to 23‐

29: Forty-five years of research on vegetarianism and veganism: A systematic and

30: Abstracts from the 7th UK Congress on Obesity 2022

31: Division of Responsibility in Child Feeding and Eating Competence among

33: Consumers’ Neophobic and Variety-Seeking Tendency in Food Choices According to

35: Are Complementary Feeding Practices Aligned with Current Recommendations? A

37: Toward an Integrated Consideration of 24 h Movement Guidelines and Nutritional

38: Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-

39: Eating Disorders and Dietary Supplements: A Review of the Science

43: Factors Influencing Consumers’ Organic Food Continuous Purchase Intentions

44: Attachment, Feeding Practices, Family Routines and Childhood Obesity: A

47: Nutritional Status of Patients with Facioscapulohumeral Muscular Dystrophy

53: The Development of Appetite: Tracking and Age-Related Differences in

54: Integrated Case Presentation Seminar: Bridging Parallel Fields to Improve

59: Disgust sensitivity and behavioural inhibitory systems in binge eating

60: Insects as Food: Consumers’ Acceptance and Marketing

61: Children’s eating behaviours and related constructs: conceptual and

62: Epidemiology of eating disorders: population, prevalence, disease burden and

65: Feasibility, Acceptability, and Initial Efficacy of a Digital Intervention to

66: Consumers’ acceptance toward whole and processed mealworms: A cross-country

70: The Benefits and Challenges of Conducting Primate Research in Different

72: A Clinical Overview of Anorexia Nervosa and Overcoming Treatment Resistance

75: The Crick-Eatery: A Novel Approach to Evaluate Cricket (Acheta domesticus)

76: What do we know about the epidemiology of avoidant/restrictive food intake

77: Bidirectional associations between parental feeding practices, infant

79: Consumer acceptance of new plant-breeding technologies: An application to the

84: ACNP 61st Annual Meeting: Poster Abstracts P271-P540

85: ACNP 61st Annual Meeting: Poster Abstracts P1 - P270

87: A consensus document on definition and diagnostic criteria for orthorexia

92: The Motivations for Consumption of Edible Insects: A Systematic Review

93: Validation of the Children’s Eating Behaviour Questionnaire in Poland

94: Integration of Time-Based Recommendations with Current Pediatric Health

96: Evaluating Outcome Measure Data for an Intensive Interdisciplinary Home-Based

97: An interactive Malaysian Childhood Healthy Lifestyle (i-MaCHeL) intervention

99: Prevalence of probable eating disorders and associated risk factors: An

100: Canine Socialisation: A Narrative Systematic Review

101: Parent, child, and environmental predictors of vegetable consumption in

105: Vitamin D Supplementation, Characteristics of Mastication, and Parent-

106: Longer‐term impact of COVID‐19 among individuals with self‐reported eating

108: Advancing Health Research Impact through a Systemic Multi-Sectoral Approach:

111: Effectiveness of a teaching unit on the willingness to consume insect-based

112: Factors Influencing the Consumption of Seaweed amongst Young Adults

113: Diet, Digestion, and the Dietitian: A Survey of Clinicians’ Knowledge,

114: Eating Patterns in Children with Autism Spectrum Disorder

115: Body Dissatisfaction, Eating Styles, Weight-Related Behaviors, and Health

117: Towards Environmentally Sustainable Diets: Consumer Attitudes and Purchase

118: Chronic Pain and Psychiatric Conditions

119: Abstracts of the XL Congress of the Spanish Society of Physiological Sciences