Laminated Viennoiserie shapes, sizes and dimensions

(For products with final weight of 35 – 40 grams)

Dough thickness Sizes & Dimensions Proofing Time (Approx.)

Croissants
Traditional shape 3mm Equilateral triangle 75 - 105 minutes
21cm x 8cm
Modern shape 2.5 – 3mm Equilateral triangle 75 - 105 minutes
26cm x 6cm
Pain au Chocolat
Traditional shape 3mm Rectangle: 75 - 105 minutes
10.5cm x 8cm
Modern shape 2.5 – 3mm Rectangle: 75 - 105 minutes
20cm x 4cm
Danish
Pinwheel 2.5 – 3mm Square: 60 – 90 minutes
Pocket 9cm x 9cm
Half pocket
Box
Roll 2.5 – 3mm Dough: 16cm width 60 – 90 minutes
Spread filling
Cut into 1.5cm slices
Twist 3.5mm Rectangle: 60 – 90 minutes
17cm x 3.5cm
Viennois Coconut 3 – 3.5 mm Equilateral triangle 60 – 90 minutes
16cm x 8cm