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  • Catatan Pemisahan Makanan Yang Cepat Membusuk

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    Catatan pemisahan makanan yang cepat membusuk

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    2K views1 page

    Catatan Pemisahan Makanan Yang Cepat Membusuk

    Uploaded by

    diosii amalia12

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    PEMERINTAH KABUPATEN SELUMA

    DINAS KESEHATAN
    UPT PUSKESMAS KEMBANG MUMPO
    Alamat: Jl. Raya Bengkulu-Manna KM 110 Kode Pos 38875
    E-mail :mumpopkmkembang@gmail.com

    FORM BAHAN BASAH DAN BAHAN KERING

    No Jenis bahan makanan Ruangan bahan basah Ruangan bahan kering


    (4-18ºC) (15-27ºC)
    1. Buah dan sayur 
    2. Tepung 
    3. Kacang-kacangan 
    4. Rempah 
    5. Serealia 
    6. Daging 
    7. Serba-serbi 
    8. Susu bubuk 
    9. Keju 
    10. Telur 
    11. Tahu 
    12. Umbi-umbian 
    13.
    14.

    Nutrisionis

    Widia Mike Sari,SST


    NIP.199108232023212005

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