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CHAPTER III
Twenty seven samples of market sold crabs were obtained from wet markets in
Buguey, Aparri, Sta. Ana, Cagayan province, Philippines. All collected samples were
chilled on ice prior to tissue sampling. Tissue samples for DNA extraction were obtained
from the crab’s right cheliped. 100 grams of muscle tissue was dissected, preserved in
The checklist of Motoh & Kuronuma (1980) and Carpenter & Niem (1998) served
as a basis for initial morphological identification of market-sold crabs. It was based on the
given characters, by which the species was determined or identified and provided the key
characters of a crab generally covering the external features such as structure of body
3. 3 DNA Extraction
The salting-out method modified from Bruford et al (1998) was used for genomic
DNA extraction. DNA extracts were obtained exclusively from the muscles of crab’s right
cheliped. 0.5–1cm of tissue sample was added to a 1.5 ml microcentrifuge tube with 120µl
of 0.5 M EDTA solution (pH 8.0) and 500 µl of lysis buffer and were chilled on ice
afterwards.
Followed by a 600 µl of EDTA/lysis buffer from the first procedure to the tube. 17
µl of Proteinase K was added to the solution and incubated for 3 hours at 550C. After
incubation, samples were vortexed and 200 µl of 7.5 M ammonium acetate was added to
the samples and were placed on a vortex for 20 seconds. The samples were chilled for 5
minutes. Subsequently, the samples were centrifuged for 4 minutes at 13,000 rpm. The
precipitated protein formed a tight pellet and the supernatant containing the DNA was
carefully removed, but some residual liquid was left in the original tube to avoid DNA
solution contamination with the precipitated protein. Then, it was transferred to a clean 1.5
A 600µl of isopropanol was added to the sample. The solution was mixed gently
by inversion until the white thread-like strands of DNA form visible mass. Then it was
centrifuged for 5 minutes at 13,000 rpm. The DNA appeared as a small white pellet. The
supernatant was carefully transferred. Then, 600 µl of 70% ethanol was added and was
placed in a centrifuge for 5 minutes at 13,000 rpm. The DNA pellet was very loose at that
The tube was inverted on clean absorbent paper and allowed the pellet to air-dry.
100 µl of 1X TE buffer was mixed. Periodically, the solution was mixed by gently tapping
the tube. Alternatively, the DNA was rehydrated by incubating the solution overnight at
Approximately 600 base pairs of the Cytochrome Oxidase subunit 1 gene region
was amplified by polymerase chain reaction (PCR) using the primer LCO1490: (5'-
the reaction mixture was 24 µl; consisting of 13.5 µl of nuclease-free water, 2.5 µl of 10x
followed by 38 cycles of DNA denaturing at 940C for 30/s, primer annealing at 450C for
45/s, and sequence extension at 720C for 45/s, ending with a final extension of 720C for 10
Amplified products were sent to Macrogen, Inc. Korea for DNA sequencing.
Sequences were assembled in Geneious v6.0.6 (Biomatters, 2012) and was aligned using