a) Performs a diagnosis of the company's environment b) Performs an internal diagnosis of the company c) Sets out the overall target for the company for 2018 at the unit level and in market share. d) It sets out four secondary objectives Volt produces plasticized laminated and aluminum flexible packaging. Its production capacity is 1,000,000 containers per year, operating at 70% of its capacity. The company is number two in the market, with a market share of 25% and the leading company with 27%. Its packaging is for cookies and various types of snacks. It has 3 types of packaging that easily adapt to the requirements of its customers, which are mostly export companies that prefer it for selling quality products (considered 15% higher than the market average, although its prices are also 10% higher). With the Peruvian economy growing by 5% annually and the gastronomic boom that has generated a 25% increase in food product exports per year and a 12% increase in national consumption, the scenario is favorable for the company because, although new competitors have entered the market, the company has invested in Japanese machinery (the best in the market) and in training.Despite the entry of new competitors, the company has invested in Japanese machinery (the best on the market) and in training its production personnel, who now have an error rate of less than 0.5% per million operations. The company's profits have grown at an annual rate of 20% over the last two years, which has allowed it to purchase machinery, increase salaries by 5% and improve its facilities. Employees have taken notice and the company has been voted number one in its category as an ideal place to work. On the other hand, it has been able to make timely strategic decisions; for example, last year it installed a plant to cover the growing demand in the southern part of the country, in Arequipa. This US$5 million investment was made to take advantage of the 9% growth in demand for this type of product in the provinces in recent years. In addition, the economy of the southern zone has grown by 5% in the last 5 years. Its management staff is highly qualified with specialized studies in its entirety. The company invests 1% of annual profits in training the top management and 3% in training all personnel, because increasingly competitive companies are entering Peru. It has been estimated that they do so at a rate of 2 companies per year, which could threaten the company's second position in the long term. The company allocates 3% of sales to advertising and marketing. Its main customer is the corn snack exporter Grifar, which buys 35% of total production. The remaining 65% is divided among 8 companies acquiring almost the same amount. Companies buying smaller volumes are more focused on the local market. It is worth mentioning that the products exported by its customers are quite healthy and some are even organic, so it should be kept in mind that these markets, both nationally and abroad, will continue to grow in the coming years at 5% for the local market and 10% for the foreign market. One of its problems is that its main customers pay on credit for 120 days, which means that the company sometimes faces a lack of liquidity. In addition, although the price of the land for its plants has increased in value, housing has been established near the Lurin plant, and it is estimated that there may be problems with municipal operating permits in the long term. Customers are satisfied, as a recent survey showed 87% satisfaction and only 4% would consider switching to a competitor. They have no logistical problems, only some complications in deliveries because they are outsourced to another company, which has had a delay rate of 2% per month in the past year. The company has also had problems with the ministry that regulates the environment due to complaints about alleged contamination that, although not supported by studies, could damage the company's image. About 30% of the company's workers live near the plants, in what would be the area of influence of the alleged contamination. If proven, the company's work climate could be affected.
The Role of Small and Medium Agrifood Enterprises in Food Systems Transformation: The Case of Rice Processors in Senegal: FAO Agricultural Development Economics Technical Study 10