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  • MC Bakery MGR 15 KG (18,19,20,21,22 Sep 2338)

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    SyndyFrisilia
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    This certificate of analysis summarizes analytical test results for a batch of Mother's Choice Bakery Margarine produced between September 18-22, 2023. The margarine meets all specifications for free fatty acids, peroxide value, slip melting point, moisture and volatile matter content, and salt content. The batch number is 2338 and it is packaged in 15 kg cartons with an expiration date of September 18-22, 2024.

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    MC BAKERY MGR 15 KG ( 18,19,20,21,22 SEP 2338 )

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    This certificate of analysis summarizes analytical test results for a batch of Mother's Choice Bakery Margarine produced between September 18-22, 2023. The margarine meets all specifications for free fatty acids, peroxide value, slip melting point, moisture and volatile matter content, and salt content. The batch number is 2338 and it is packaged in 15 kg cartons with an expiration date of September 18-22, 2024.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    MC Bakery MGR 15 KG (18,19,20,21,22 Sep 2338)

    Uploaded by

    SyndyFrisilia
    This certificate of analysis summarizes analytical test results for a batch of Mother's Choice Bakery Margarine produced between September 18-22, 2023. The margarine meets all specifications for free fatty acids, peroxide value, slip melting point, moisture and volatile matter content, and salt content. The batch number is 2338 and it is packaged in 15 kg cartons with an expiration date of September 18-22, 2024.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    No : F/F.

    08
    Revision : 0
    Date : 13 Aug 2001

    CERTIFICATE OF ANALYSIS
    Product Name : MOTHER’S CHOICE BAKERY MARGARINE,
    15 kg/ctn
    Product Code : ISC402
    Production Date : 18,19,20,21,22/09/2023
    Best Before : 18,19,20,21,22/09/2024
    Batch No : 2338
    Packaging : 15 kg/ctn

    ANALYTICAL DATA

    Test Method Specification Result


    Free Fatty Acids
    AOCS Ca 5a-40 0.100 max. 0.054
    ( % as Palmitic )
    Peroxide Value ( meq/kg )
    AOCS Cd 8-53 1.00 max. 0.76
    at packing
    Slip Melting Point
    AOCS Cc 3-25 37.0 – 39.0 38.0
    ( oC )
    Moisture & Volatile Matter
    AOCS Ca 2b-38 16.5 – 17.5 17.2
    (%)
    Salt
    AOAC 960.29 2.2 – 2.6 2.4
    (%)

    QUALITY CONTROL DEPARTMENT


    for/

    Payaman Pandiangan
    Head of Quality Management & HSE Dept.

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