Plant-based frozen desserts

emulsifiers & stabilisers

For creaminess, heat-shock stability and melting resistance
matching conventional ice cream
PALSGAARD ® EXTRUICE

Create creamy frozen desserts with

excellent melt-down resistance

The global market for plant-based frozen desserts is booming, but replicating the mouthfeel, texture and cream-
iness of dairy-based products can be a challenging process. Having worked with the ice cream industry for over
a century, Palsgaard is ideally positioned to help. We know that some of the most common problems facing
manufacturers of plant-based frozen desserts are similar to those encountered with their dairy-based counter-
parts, a sector we have worked with across many global markets, and we are ready to share our expertise.

Plant-based perfection made possible

Through our Palsgaard® ExtruIce series of integrated blends Palsgaard® ExtruIce benefits
of emulsifiers and stabilisers we can help you improve creami- include:
ness and provide a refreshing texture to your plant-based frozen
• Melt-down resistance by design
desserts.
• Enhanced creaminess
Palsgaard® ExtruIce also protects dairy-alternative ice creams
against heat-shock damages when exposed to fluctuating • Improved mouthfeel
temperatures during distribution and storage. This results in
• Prevention of formation of coarse
improved sensory properties such as creaminess and mouth-
ice crystals
feel during the entire shelf-life of the frozen dessert.
• Extended product shelf-life
In addition, the functional properties of Palsgaard® ExtruIce
improve the melting resistance and ensure excellent stand-up • Stable overrun
properties of the frozen dessert.
• Protection against damages caused
by heat-shock
 APPLICATION SUPPORT

Shorten your product

development time

Share our expertise and try our recipes

Take advantage of our unique insights into plant-based consumer trends and specific local
requirements, and choose Palsgaard for your next innovation project. Our experienced food
technologists are experts at solving challenges within recipe requirements, sensory requirements,
emulsion stability, processing conditions or ingredient availability – and they are happy to share
their know-how. With application centres in Denmark, Mexico, Singapore, China and Turkey, help
is never far away.

As part of our service, we’re happy to share our series of start-up recipes for plant-based frozen
desserts. All tested on a variety of plant-bases ranging from almonds, nuts, oats, peas, coconut,
rice, soy, fava beans, sesame and more.

Choose ingredients that do good

Palsgaard is committed to acting responsibly for the
good of our planet, consumers, the local communities
we are a part of, and our employees. Consumers are
also increasingly conscious of environmental challenges
and other CSR-related topics, and all products in the
Palsgaard® ExtruIce series live up to our high standards
for sustainability.

• Produced in CO2-neutral factories

• Sourced sustainably from RSPO SG-certified palm

or non-palm sources

• Produced with minimum waste, and minimum

consumption of energy and water

• Handled by a responsible supply chain

that lives up to all international standards

To learn more about our efforts within CSR, please visit

www.palsgaard.com/CSR
 Bringing good things together
for over a century
The modern food emulsifier was invented by the founder of
Palsgaard, Einar Viggo Schou, in 1917. Since then, we have never
stopped developing and improving our products, and it is part of
our DNA to keep developing yours. Bringing together your unique
challenges and our drive for perfection is the recipe for a successful
collaboration, and for great products that consumers love.

We also bring together the know-how of a century with a deep

sense of responsibility for future generations. That’s why all our
production sites are CO2-neutral and why we go to great lengths to
live up to the relevant UN Sustainable Development Goals.

Learn more about our heritage and values at

palsgaard.com

Palsgaard is a registered trademark of Palsgaard A/S,

Palsgaardvej 10, 7130 Juelsminde, Denmark · tel: +45 7682 7682 · direct@palsgaard.dk · www.palsgaard.com · © Palsgaard A/S, September 2020 · All rights reserved.